Cuisine Yokome

Characterized by a mellow mouthfeel and flavor

A crisp and refreshing taste, with a sharp finish, essentially a dry beer.

Fragrant aroma and mellow umami

A refreshing taste with a strong hop flavor and a crisp aftertaste that never gets boring.

Fruity aroma reminiscent of banana and clove produced by Weizen yeast, characterized by a gentle mouthfeel and a light aftertaste.

A refreshing pale yellow beer that is easy to drink and can be enjoyed with a variety of dishes from Japanese, Western, and Chinese cuisines.

A 'black' beer focused on smoothness and a dry aftertaste, making it easy to drink without getting tired of it.

Citrus hop aroma and bitterness, with a clean aftertaste that suits any occasion, a classic ale.

A fruity IPA crafted through extensive research on hop and citrus flavors.

A vibrant aroma and rich flavor. This craft beer, loved worldwide, won the gold medal at the 'World Beer Cup 2018', known as the world championship for beers.

One of Jamaica's three major specialties, a staple beer for reggae fans. A refreshing and easy-to-drink flavor.

This is a beer released as a staple item of Hitachino Nest. It is made with Fukure mikan, which is grown in Ibaraki Prefecture. The color is a reddish copper, with citrus aromas derived from hops and fruits, a pleasant bitterness from the hops, and a slight acidity that adds an accent, creating a gentle flavor. It is an attractive IPA crafted with a balance in mind for pairing with food.

Using pure underground water from the Yoro Mountain range, we blend our own produced whiskey with Scotch from the UK, then store it in oak barrels for 10 years. After that, we blend in Glen whiskey and store it in enamel tanks for an additional 6 years. It is characterized by its mellow flavor.

Features a smooth and elegant aroma reminiscent of vanilla and honey, with a silky sweet flavor.

Features the aroma of caramel and vanilla with a light and smooth taste

A sweet aroma reminiscent of vanilla and caramel, blended with hints of mint and molasses. It has a rich and smooth mouthfeel, characterized by a lingering oak (barrel) flavor on the finish.

Fruity notes reminiscent of orange and apple, with a sweet barrel aroma like vanilla. It has a smooth and creamy mouthfeel, with a spread of oak sweetness. A subtle bitterness and light peat (smokiness) linger pleasantly.

Old Parr is a renowned Scotch whisky with a rich flavor and a strong peat aroma. It features an elegant fragrance and a full-bodied richness. The taste is deep with a well-integrated peat scent.

Japan's first chuhai brand

Characterized by a rich aroma and mellow flavor from 100% barley and reduced pressure distillation

Characterized by the aroma of wheat and a substantial drinking experience

Authentic sweet potato shochu made with 'Kojuku Imo' created using unique techniques. It has a surprisingly expansive, floral aroma reminiscent of lychee.

A refreshing aroma shochu made from jasmine tea leaves 'Gin Hao' at Osumi Shuzo located in the Osumi Peninsula of Kagoshima, combined with a clean finish shochu of the first class. With a pleasant fragrance and refreshing sensation, it has a light and easy-to-drink flavor that pairs well with meals.

It features a refreshing and invigorating aroma. The elegant and refreshing scent of cardamom invites you to a pleasant moment.

Features a spicy and sweet refreshing aroma with a stimulating yet clean aftertaste.