Restaurante Le Dali

Gilt-head bream ceviche, beetroot, coriander, citrus

Slow-cooked egg, smoked potato, pork belly

French onion soup with Comté

Watercress velouté, seared artichoke, seaweed from Le Croisic

Confit duck foie gras, roasted apple, verjuice

Langoustine ravioles, burnt lemon, basil, homardine sauce

Cod on the embers, celery, mussels

Seared sea bass, quick-sautéed spinach leaves, hollandaise

Seared sea scallops, Iberian lomo, cabbage and ginger

Creamy free-range chicken with vin jaune, seasonal mushrooms

Sirloin flap, potato with gravy, peppercorn sauce

Gourd risotto, mushrooms and Caesar Regalis

Coquillettes, Comté and autumn truffle · with or without ham

Baby gem from Christophe Latour

Baby spinach, with butter or steamed

Seasonal vegetables, sautéed or steamed

Potatoes, French fries or mashed potatoes

Basmati rice

Selection of matured cheese

Green apple

Fresh almond

Mango

Vanilla crème brûlée

Hazelnut Big-Brest

Hazelnut ‘Riz au lait’

Fresh fruits plate

Gilt-head bream ceviche, beetroot, coriander, citrus

French onion soup with Comté

Watercress velouté, seared artichoke, seaweed from Le Croisic

Confit duck foie gras, roasted apple, verjuice

Langoustine ravioles, burnt lemon, basil, homardine sauce

Seared sea bass, quick-sautéed spinach leaves, hollandaise

Seared sea scallops, Iberian lomo, cabbage and ginger

Creamy free-range chicken with vin jaune, seasonal mushrooms

Seared sirloin flap, potato purée with jus, peppercorn sauce

Coquillettes, Comté - with or without ham

Coquillettes with Comté and black tuber melanosporum truffle - with or without ham

Gourd risotto, mushrooms and Caesar Regalis

Baby gem from Christophe Latour

Baby spinach, with butter or steamed

Seasonal vegetables, sautéed or steamed

Potatoes, French fries or mashed potatoes

Selection of matured cheese

Pistachio

Hazelnut

Mango

Vanilla crème brûlée

Hazelnut Big-Brest

Hazelnut ‘Riz au lait’

Fresh fruits plate

Arlette with Jerusalem artichokes and black truffle

Marinated salmon with citrus marmalade

Raw scallops, shiso leaves, gold caviar

Pan-seared duck foie gras, celery, truffled consommé

Blue lobster, carrot with sweet spices, charred lemon

Beef fillet, black trumpet and roasted hazelnuts, périgueux sauce

Additional cheese selection Supplément 28€

Black and white sculpted truffle

Arlette with Jerusalem artichokes and black truffle

Marinated salmon with citrus marmalade

Raw scallops, shiso leaves, gold caviar

Pan-seared duck foie gras, celery, truffled consommé

Blue lobster, carrot with sweet spices, charred lemon

Beef fillet, black trumpet and roasted hazelnuts, périgueux sauce

Additional cheese selection Supplément 28€

Black and white sculpted truffle

Gilt-head bream ceviche, carrot, coriander, mild chili

French onion soup with Comté

White asparagus on the embers, lardo di Colonnata, fresh herbs

Confit duck foie gras, roasted apple, verjuice

Crispy and confit artichoke, parmesan, black truffle

Langoustine ravioli, basil, broccolini, yuzu beurre blanc

Free-range chicken Caesar salad - with or without bacon

Comté and Prince of Paris ham croque-monsieur, salad

Cheeseburger, French fries

Chicken club sandwich, French fries - with or without bacon

Seared sea bass, quick-sautéed spinach leaves, hollandaise

Charred salmon, grilled baby gem, spring greens, sorrel mousseline

Free-range chicken fricassée, green asparagus, seasonal mushrooms; wild garlic

Seared sirloin flap, potato purée with jus, peppercorn sauce

Coquillettes, Comté - with or without ham

With black tuber melanosporum truffle

Green asparagus risotto, mint, confit lemon

Baby gem from Christophe Latour

Baby spinach, with butter or steamed

Seasonal vegetables, sautéed or steamed

Potatoes, French fries or mashed potatoes

Basmati rice

Selection of matured cheese

Selection of sandwiches

Creations by our Pastry Chef Cedric Grolet

Choice of coffee, tea, latte or hot chocolate from La Manufacture Alain Ducasse