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Watermans Richmond
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Información más reciente
Modern British Dining in a Refined Riverside Setting
Valoraciones
Reseñas
Fotos
Carta
Sautéed Tiger Prawns | Calamari | Cod Goujons | Mussels | Salmon Caviar
Truffle Hummus | Shakshuka | Spicy Kopanisti Mousse | Beetroot Dip | Avocado Mousse | Flatbread
Vinaigrette Trio £14 |½ doz £24| Dozen £44
add Melted Mozzarella £3
with Avocado Mayo
with Balsamic, Honey and Sesame dipping sauce
Aubergine, Mixed Peppers, Garlic, Dukkah served with Yogurt
Grilled Lamb Meatballs with Onion Salad and Flat Bread
Lightly battered, Tartare Sauce, Lemon
Tiny Ravioli filled with Minced Lamb & Beef, Yogurt and Chilli Butter Sauce
Fresh Tomatoes, Artichoke and Mixed Olives (option to add Fresh Mozzarella £3)
served with Mint and Walnuts
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Burrata Cheese, Avocado, Tomatoes, Jalapeños, Basil and Pistachio
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
with Tartare Sauce
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
with Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
8oz Norwegian Fresh Cod, Seasoned Peas, Tartare Sauce and Chunky Chips
with Avocado Mayo and Mango Salsa
(with Spaghetti Pomodoro £26)
8oz Burger, Caramelised Onions, Truffle Mayo, Mustard and Skinny Fries (add cheese £2 | add bacon £2)
Grilled Lamb Meatballs with Onion Salad and Flat Bread
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries | served with peppercorn sauce or truffle butter
with Salmon Caviar, cooked in Lobster Bisque
Tiny Ravioli filled with Minced Lamb & Beef, Yogurt and Chilli Butter Sauce
Spicy Tomato and Garlic Sauce (with Chicken £22)
White Wine, Chilli, Garlic and Butter Sauce
Aubergine, Silky Burrata, Tomato and Basil Sauce
Hand Cut 28-day aged Sirloin Steak, 7 Hours Slow Cooked
(add Chicken £21)
with aged Feta Cheese
with Fresh Chilli
add truffle paste £1 | add fresh truffle £4
add truffle paste £1 | add fresh truffle £5
Grapes, Walnuts, Truffle Honey (Large £24)
Vanilla Ice Cream, Pistachio
Cinnamon Powder, Toasted Hazelnut
Vanilla Ice Cream with a shot of Espresso
Chocolate & Pistachio Paste, Forest Berries, Kadaifi
Vanilla, Chocolate or Pistachio
Lemon or Raspberry
Absolut Vodka, Kahlùa, Double Cream
Jack Daniels Whisky, Espresso, Kahlùa, Maple Syrup
Frangelico, Baileys, Kahlùa, Rose Syrup
Earl Grey | Peppermint | Royal English-Breakfast | Lemon & Ginger | Chamomile Dream | Jasmine Green | Pearl of China Green
Aperol, Prosecco, Soda
Ask the bar for our daily Sangria special!
Havana 3 Rum, Lime, Sugar Syrup, Mint, Soda
Beefeater Gin, Elderflower, Rose Syrup, Grapefruit Juice, Tonic, Rosemary
Butterfly Pea Flower infused Ocho Blanco Tequila, Cointreau, Lime, Coconut Crème
Jack Daniels Whisky, Espresso, Kahlùa, Maple Syrup
Italicus Bergamot Liqueur, Prosecco, Soda, Elderflower
Jameson Whisky, St-Germain, Lemon, Cucumber
Chilli infused Ocho Blanco Tequila, Cointreau, Citrus
Absolut Vodka, Lychee Liqueur, Rose Syrup, Citrus
Lavender infused Beefeater Gin, Raspberries, Lemon Juice
Amaretto, Frangelico, Lemon Juice, Sugar Syrup, Pistachio, Foam
Kraken Rum, Mint, Lime, Ginger Beer
Aperol, Prosecco, Soda
Absolut Vodka, Kahlùa Espresso
Absolut Vanilla Vodka, Passoã, Passion Fruit, Lime, Prosecco
Bulleit Rye Whisky, Sweet Vermouth, Angostura
Beefeater Gin, Lemon, Sugar, Champagne
Absolut Vodka, Cointreau, Cranberry Juice, Lime
Ocho Blanco Tequila, Cointreau, Lime, Sugar Syrup
Beefeater Gin, Campari, Antica Formula
Crème de Cassis, Prosecco
Woodford Reserve, Sugar, Angostura
Absolut Vodka, Chambord, Passion Fruit
Kahlùa, Baileys
Absolut Vodka, Kahlùa, Espresso
Ocho Blanco Tequila, Agave, Lime
Lychee, Rose Syrup, Citrus, Cranberry Juice
Grapefruit Juice, Lime, Vanilla
125ml £9
125 £17
2024/25, Italy - (175ml 8 | 250ml 10)
2024/25, Italy - (175ml 9 | 250ml 12)
2024/25, France - (175ml 11 | 250ml 14)
2024, Italy - (175ml 11 | 250ml 14)
2022, Venticano, Italy (175ml 12 | 250ml 14.5)
2020, Roma, Italy
2024, Luvignac, France
2024, Marlborough, New Zealand
2024, Italy
2024, Broglia, Italy
2024, France
2023, Domaine de la Gemière, France
2021, Italy
2023, Apulia, Italy - (175ml 8| 250ml 10.5)
2024, France - (175ml 11 | 250ml 14.5)
2024, France
2024, Côtes de Provence Rosé, France
2024/25, Italy - (175ml 8 | 250ml 10)
2024/25, Veneto, Italy - (175ml: 9 | 250ml 12)
2021, Verduno, Piedmont, Italy - (175ml: 10 | 250ml 13)
2022, Apulia, Italy - (175ml 11 | 250ml 14.5)
2022, Picardy Donati, Italy - (175ml 13 | 250ml 17)
2021, Novello, Piedmont, Italy - (175ml 17 | 250ml 22.5)
2023, Italy
2024/25, Trentin, Italy
2023, France
2022, Veneto, Italy
2024, France
2022, Mendoza, Argentina
2020, Veneto, Italy
2018, Saint-Emilion Grand Cru, France
2015, Bordeaux, France
2018, Piedmont, Italy
2008/09, Bordeaux, France
33cl
33cl
34cl
50cl
20cl
20cl
20cl
20cl
33cl
33cl
33cl
33cl
20cl
Apple | Orange | Cranberry | Pineapple (50cl)
25cl
£7.5 surplus
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Spicy Tomato and Garlic Sauce (add Prawns £8 surplus)
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef served with Skinny Fries and peppercorn sauce or truffle butter (£15 surplus)
Vanilla, Chocolate or Pistachio
Lemon or Raspberry
£6
£6
£5
Starter
Main
Dessert
£7.5 surplus
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
Served with seasonal fresh Black Truffles and Burrata
Cooked in a silky Lobster Bisque and Brandy Sauce, topped with half a Fresh Lobster | £10 surplus
With Salmon Caviar, cooked in Lobster Bisque
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with Peppercorn Sauce or Truffle Butter
Grapes, Walnuts, Truffle Honey
Vanilla Ice Cream, Pistachio
£6
£6
£5
£5
£5
Starter
Main
Dessert
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini (£7 Surplus)
Roasted Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Steamed Carrots, Cauliflower, Broccoli, Chestnuts and Cranberry Sauce
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with peppercorn sauce or truffle butter (£15 surplus)
White Wine, Chilli, Garlic and Butter Sauce (£10 surplus)
Premium Panettone with Cointreau sauce
Grapes, Walnuts, Truffle Honey (£5 surplus)
Vanilla, Chocolate or Pistachio | Lemon or Raspberry
£6
£6
£5
Starter
Main
Dessert
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
Roasted Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Steamed Carrots, Cauliflower, Broccoli, Chestnuts and Cranberry Sauce
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with peppercorn sauce or truffle butter
White Wine, Chilli, Garlic and Butter Sauce
Premium Panettone with Cointreau Sauce
Grapes, Walnuts, Truffle Honey
Vanilla, Chocolate or Pistachio | Lemon or Raspberry
£7.5 surplus
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Spicy Tomato and Garlic Sauce (add Prawns £8 surplus)
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef served with Skinny Fries and peppercorn sauce or truffle butter (£15 surplus)
Vanilla, Chocolate or Pistachio
Lemon or Raspberry
£6
£6
£5
Starter
Main
Dessert
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini (£7 Surplus)
Roasted Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Steamed Carrots, Cauliflower, Broccoli, Chestnuts and Cranberry Sauce
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with peppercorn sauce or truffle butter (£15 surplus)
White Wine, Chilli, Garlic and Butter Sauce (£10 surplus)
Premium Panettone with Cointreau sauce
Grapes, Walnuts, Truffle Honey (£5 surplus)
Vanilla, Chocolate or Pistachio | Lemon or Raspberry
£6
£6
£5
Starter
Main
Dessert
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
Roasted Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Steamed Carrots, Cauliflower, Broccoli, Chestnuts and Cranberry Sauce
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with peppercorn sauce or truffle butter
White Wine, Chilli, Garlic and Butter Sauce
Premium Panettone with Cointreau Sauce
Grapes, Walnuts, Truffle Honey
Vanilla, Chocolate or Pistachio | Lemon or Raspberry
Sautéed Tiger Prawns | Calamari | Cod Goujons | Mussels | Salmon Caviar
Truffle Hummus | Shakshuka | Spicy Kopanisti Mousse | Beetroot Dip | Avocado Mousse | Flatbread
Vinaigrette Trio £14 |½ doz £24| Dozen £44
add Melted Mozzarella £3
with Avocado Mayo
with Balsamic, Honey and Sesame dipping sauce
Aubergine, Mixed Peppers, Garlic, Dukkah served with Yogurt
Grilled Lamb Meatballs with Onion Salad and Flat Bread
Lightly battered, Tartare Sauce, Lemon
Tiny Ravioli filled with Minced Lamb Beef, Yogurt and Chilli Butter Sauce
Fresh Tomatoes, Artichoke and Mixed Olives (option to add Fresh Mozzarella £3)
served with Mint and Walnuts
Truffle Hummus, Spicy Kopanisti Mousse Beetroot Dip with Bread
Burrata Cheese, Avocado, Tomatoes, Jalapeños, Basil and Pistachio
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
with Tartare Sauce
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
with Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
8oz Norwegian Fresh Cod, Seasoned Peas, Tartare Sauce and Chunky Chips
with Avocado Mayo and Mango Salsa
(with Spaghetti Pomodoro £26)
8oz Burger, Caramelised Onions, Truffle Mayo, Mustard and Skinny Fries (add cheese £2 | add bacon £2)
Grilled Lamb Meatballs with Onion Salad and Flat Bread
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries | served with peppercorn sauce or truffle butter
with Salmon Caviar, cooked in Lobster Bisque
Tiny Ravioli filled with Minced Lamb Beef, Yogurt and Chilli Butter Sauce
Spicy Tomato and Garlic Sauce (with Chicken £22)
White Wine, Chilli, Garlic and Butter Sauce
Aubergine, Silky Burrata, Tomato and Basil Sauce
Hand Cut 28-day aged Sirloin Steak, 7 Hours Slow Cooked
(add Chicken £21)
with aged Feta Cheese
with Fresh Chilli
add truffle paste £1 | add fresh truffle £4
add truffle paste £1 | add fresh truffle £5
Grapes, Walnuts, Truffle Honey (Large £24)
Vanilla Ice Cream, Pistachio
Cinnamon Powder, Toasted Hazelnut
Vanilla Ice Cream with a shot of Espresso
Chocolate Pistachio Paste, Forest Berries, Kadaifi
Vanilla, Chocolate or Pistachio
Lemon or Raspberry
Absolut Vodka, Kahlùa, Double Cream
Jack Daniels Whisky, Espresso, Kahlùa, Maple Syrup
Frangelico, Baileys, Kahlùa, Rose Syrup
Earl Grey | Peppermint | Royal English-Breakfast | Lemon Ginger | Chamomile Dream | Jasmine Green | Pearl of China Green
Aperol, Prosecco, Soda
Ask the bar for our daily Sangria special!
Havana 3 Rum, Lime, Sugar Syrup, Mint, Soda
Beefeater Gin, Elderflower, Rose Syrup, Grapefruit Juice, Tonic, Rosemary
Butterfly Pea Flower infused Ocho Blanco Tequila, Cointreau, Lime, Coconut Crème
Jack Daniels Whisky, Espresso, Kahlùa, Maple Syrup
Italicus Bergamot Liqueur, Prosecco, Soda, Elderflower
Jameson Whisky, St-Germain, Lemon, Cucumber
Chilli infused Ocho Blanco Tequila, Cointreau, Citrus
Absolut Vodka, Lychee Liqueur, Rose Syrup, Citrus
Lavender infused Beefeater Gin, Raspberries, Lemon Juice
Amaretto, Frangelico, Lemon Juice, Sugar Syrup, Pistachio, Foam
Kraken Rum, Mint, Lime, Ginger Beer
Aperol, Prosecco, Soda
Absolut Vodka, Kahlùa Espresso
Absolut Vanilla Vodka, Passoã, Passion Fruit, Lime, Prosecco
Bulleit Rye Whisky, Sweet Vermouth, Angostura
Beefeater Gin, Lemon, Sugar, Champagne
Absolut Vodka, Cointreau, Cranberry Juice, Lime
Ocho Blanco Tequila, Cointreau, Lime, Sugar Syrup
Beefeater Gin, Campari, Antica Formula
Crème de Cassis, Prosecco
Woodford Reserve, Sugar, Angostura
Absolut Vodka, Chambord, Passion Fruit
Kahlùa, Baileys
Absolut Vodka, Kahlùa, Espresso
Ocho Blanco Tequila, Agave, Lime
Lychee, Rose Syrup, Citrus, Cranberry Juice
Grapefruit Juice, Lime, Vanilla
125ml £9
125 £17
2024/25, Italy - (175ml 8 | 250ml 10)
2024/25, Italy - (175ml 9 | 250ml 12)
2024/25, France - (175ml 11 | 250ml 14)
2024, Italy - (175ml 11 | 250ml 14)
2022, Venticano, Italy (175ml 12 | 250ml 14.5)
2020, Roma, Italy
2024, Luvignac, France
2024, Marlborough, New Zealand
2024, Italy
2024, Broglia, Italy
2024, France
2023, Domaine de la Gemière, France
2021, Italy
2023, Apulia, Italy - (175ml 8| 250ml 10.5)
2024, France - (175ml 11 | 250ml 14.5)
2024, France
2024, Côtes de Provence Rosé, France
2024/25, Italy - (175ml 8 | 250ml 10)
2024/25, Veneto, Italy - (175ml: 9 | 250ml 12)
2021, Verduno, Piedmont, Italy - (175ml: 10 | 250ml 13)
2022, Apulia, Italy - (175ml 11 | 250ml 14.5)
2022, Picardy Donati, Italy - (175ml 13 | 250ml 17)
2021, Novello, Piedmont, Italy - (175ml 17 | 250ml 22.5)
2023, Italy
2024/25, Trentin, Italy
2023, France
2022, Veneto, Italy
2024, France
2022, Mendoza, Argentina
2020, Veneto, Italy
2018, Saint-Emilion Grand Cru, France
2015, Bordeaux, France
2018, Piedmont, Italy
2008/09, Bordeaux, France
33cl
33cl
34cl
50cl
£7.5 surplus
Truffle Hummus, Spicy Kopanisti Mousse Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
Served with seasonal fresh Black Truffles and Burrata
Cooked in a silky Lobster Bisque and Brandy Sauce, topped with half a Fresh Lobster | £10 surplus
With Salmon Caviar, cooked in Lobster Bisque
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with Peppercorn Sauce or Truffle Butter
Grapes, Walnuts, Truffle Honey
Vanilla Ice Cream, Pistachio
£6
£6
£5
£5
£5
Starter
Main
Dessert
£7.5 surplus
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Spicy Tomato and Garlic Sauce (add Prawns £8 surplus)
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef served with Skinny Fries and peppercorn sauce or truffle butter (£15 surplus)
Vanilla, Chocolate or Pistachio
Lemon or Raspberry
£6
£6
£5
Starter
Main
Dessert
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini (£7 Surplus)
Roasted Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Steamed Carrots, Cauliflower, Broccoli, Chestnuts and Cranberry Sauce
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with peppercorn sauce or truffle butter (£15 surplus)
White Wine, Chilli, Garlic and Butter Sauce (£10 surplus)
Premium Panettone with Cointreau sauce
Grapes, Walnuts, Truffle Honey (£5 surplus)
Vanilla, Chocolate or Pistachio | Lemon or Raspberry
£6
£6
£5
Starter
Main
Dessert
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
Roasted Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Steamed Carrots, Cauliflower, Broccoli, Chestnuts and Cranberry Sauce
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with peppercorn sauce or truffle butter
White Wine, Chilli, Garlic and Butter Sauce
Premium Panettone with Cointreau Sauce
Grapes, Walnuts, Truffle Honey
Vanilla, Chocolate or Pistachio | Lemon or Raspberry
Sautéed Tiger Prawns | Calamari | Cod Goujons | Mussels | Salmon Caviar
Truffle Hummus | Shakshuka | Spicy Kopanisti Mousse | Beetroot Dip | Avocado Mousse | Flatbread
Vinaigrette Trio £14 |½ doz £24| Dozen £44
add Melted Mozzarella £3
with Avocado Mayo
with Balsamic, Honey and Sesame dipping sauce
Aubergine, Mixed Peppers, Garlic, Dukkah served with Yogurt
Grilled Lamb Meatballs with Onion Salad and Flat Bread
Lightly battered, Tartare Sauce, Lemon
Tiny Ravioli filled with Minced Lamb & Beef, Yogurt and Chilli Butter Sauce
Fresh Tomatoes, Artichoke and Mixed Olives (option to add Fresh Mozzarella £3)
served with Mint and Walnuts
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Burrata Cheese, Avocado, Tomatoes, Jalapeños, Basil and Pistachio
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
with Tartare Sauce
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
with Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
8oz Norwegian Fresh Cod, Seasoned Peas, Tartare Sauce and Chunky Chips
with Avocado Mayo and Mango Salsa
(with Spaghetti Pomodoro £26)
8oz Burger, Caramelised Onions, Truffle Mayo, Mustard and Skinny Fries (add cheese £2 | add bacon £2)
Grilled Lamb Meatballs with Onion Salad and Flat Bread
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries | served with peppercorn sauce or truffle butter
with Salmon Caviar, cooked in Lobster Bisque
Tiny Ravioli filled with Minced Lamb & Beef, Yogurt and Chilli Butter Sauce
Spicy Tomato and Garlic Sauce (with Chicken £22)
White Wine, Chilli, Garlic and Butter Sauce
Aubergine, Silky Burrata, Tomato and Basil Sauce
Hand Cut 28-day aged Sirloin Steak, 7 Hours Slow Cooked
(add Chicken £21)
with aged Feta Cheese
with Fresh Chilli
add truffle paste £1 | add fresh truffle £4
add truffle paste £1 | add fresh truffle £5
Grapes, Walnuts, Truffle Honey (Large £24)
Vanilla Ice Cream, Pistachio
Cinnamon Powder, Toasted Hazelnut
Vanilla Ice Cream with a shot of Espresso
Chocolate & Pistachio Paste, Forest Berries, Kadaifi
Vanilla, Chocolate or Pistachio
Lemon or Raspberry
Absolut Vodka, Kahlùa, Double Cream
Jack Daniels Whisky, Espresso, Kahlùa, Maple Syrup
Frangelico, Baileys, Kahlùa, Rose Syrup
Earl Grey | Peppermint | Royal English-Breakfast | Lemon & Ginger | Chamomile Dream | Jasmine Green | Pearl of China Green
Aperol, Prosecco, Soda
Ask the bar for our daily Sangria special!
Havana 3 Rum, Lime, Sugar Syrup, Mint, Soda
Beefeater Gin, Elderflower, Rose Syrup, Grapefruit Juice, Tonic, Rosemary
Butterfly Pea Flower infused Ocho Blanco Tequila, Cointreau, Lime, Coconut Crème
Jack Daniels Whisky, Espresso, Kahlùa, Maple Syrup
Italicus Bergamot Liqueur, Prosecco, Soda, Elderflower
Jameson Whisky, St-Germain, Lemon, Cucumber
Chilli infused Ocho Blanco Tequila, Cointreau, Citrus
Absolut Vodka, Lychee Liqueur, Rose Syrup, Citrus
Lavender infused Beefeater Gin, Raspberries, Lemon Juice
Amaretto, Frangelico, Lemon Juice, Sugar Syrup, Pistachio, Foam
Kraken Rum, Mint, Lime, Ginger Beer
Aperol, Prosecco, Soda
Absolut Vodka, Kahlùa Espresso
Absolut Vanilla Vodka, Passoã, Passion Fruit, Lime, Prosecco
Bulleit Rye Whisky, Sweet Vermouth, Angostura
Beefeater Gin, Lemon, Sugar, Champagne
Absolut Vodka, Cointreau, Cranberry Juice, Lime
Ocho Blanco Tequila, Cointreau, Lime, Sugar Syrup
Beefeater Gin, Campari, Antica Formula
Crème de Cassis, Prosecco
Woodford Reserve, Sugar, Angostura
Absolut Vodka, Chambord, Passion Fruit
Kahlùa, Baileys
Absolut Vodka, Kahlùa, Espresso
Ocho Blanco Tequila, Agave, Lime
Lychee, Rose Syrup, Citrus, Cranberry Juice
Grapefruit Juice, Lime, Vanilla
125ml £9
125 £17
2024/25, Italy - (175ml 8 | 250ml 10)
2024/25, Italy - (175ml 9 | 250ml 12)
2024/25, France - (175ml 11 | 250ml 14)
2024, Italy - (175ml 11 | 250ml 14)
2022, Venticano, Italy (175ml 12 | 250ml 14.5)
2020, Roma, Italy
2024, Luvignac, France
2024, Marlborough, New Zealand
2024, Italy
2024, Broglia, Italy
2024, France
2023, Domaine de la Gemière, France
2021, Italy
2023, Apulia, Italy - (175ml 8| 250ml 10.5)
2024, France - (175ml 11 | 250ml 14.5)
2024, France
2024, Côtes de Provence Rosé, France
2024/25, Italy - (175ml 8 | 250ml 10)
2024/25, Veneto, Italy - (175ml: 9 | 250ml 12)
2021, Verduno, Piedmont, Italy - (175ml: 10 | 250ml 13)
2022, Apulia, Italy - (175ml 11 | 250ml 14.5)
2022, Picardy Donati, Italy - (175ml 13 | 250ml 17)
2021, Novello, Piedmont, Italy - (175ml 17 | 250ml 22.5)
2023, Italy
2024/25, Trentin, Italy
2023, France
2022, Veneto, Italy
2024, France
2022, Mendoza, Argentina
2020, Veneto, Italy
2018, Saint-Emilion Grand Cru, France
2015, Bordeaux, France
2018, Piedmont, Italy
2008/09, Bordeaux, France
33cl
33cl
34cl
50cl
£7.5 surplus
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
Served with seasonal fresh Black Truffles and Burrata
Cooked in a silky Lobster Bisque and Brandy Sauce, topped with half a Fresh Lobster | £10 surplus
With Salmon Caviar, cooked in Lobster Bisque
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with Peppercorn Sauce or Truffle Butter
Grapes, Walnuts, Truffle Honey
Vanilla Ice Cream, Pistachio
£6
£6
£5
£5
£5
Starter
Main
Dessert
£7.5 surplus
Served with Mint and Walnuts
Lightly battered, Tartare Sauce, Lemon
Fresh Tomatoes, Artichoke and Mixed Olives
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Spicy Tomato and Garlic Sauce (add Prawns £8 surplus)
Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Avocado Mayo, Mango Salsa
10oz Dedham Vale British Grass-Fed Beef served with Skinny Fries and peppercorn sauce or truffle butter (£15 surplus)
Vanilla, Chocolate or Pistachio
Lemon or Raspberry
£6
£6
£5
Starter
Main
Dessert
Sautéed Tiger Prawns | Calamari | Cod Goujons | Mussels | Salmon Caviar
Truffle Hummus | Shakshuka | Spicy Kopanisti Mousse | Beetroot Dip | Avocado Mousse | Flatbread
Vinaigrette Trio £14 |½ doz £24| Dozen £44
add Melted Mozzarella £3
with Avocado Mayo
with Balsamic, Honey and Sesame dipping sauce
Aubergine, Mixed Peppers, Garlic, Dukkah served with Yogurt
Grilled Lamb Meatballs with Onion Salad and Flat Bread
Lightly battered, Tartare Sauce, Lemon
Tiny Ravioli filled with Minced Lamb & Beef, Yogurt and Chilli Butter Sauce
Fresh Tomatoes, Artichoke and Mixed Olives (option to add Fresh Mozzarella £3)
served with Mint and Walnuts
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Burrata Cheese, Avocado, Tomatoes, Jalapeños, Basil and Pistachio
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
with Tartare Sauce
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
with Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
8oz Norwegian Fresh Cod, Seasoned Peas, Tartare Sauce and Chunky Chips
with Avocado Mayo and Mango Salsa
(with Spaghetti Pomodoro £26)
8oz Burger, Caramelised Onions, Truffle Mayo, Mustard and Skinny Fries (add cheese £2 | add bacon £2)
Grilled Lamb Meatballs with Onion Salad and Flat Bread
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries | served with peppercorn sauce or truffle butter
with Salmon Caviar, cooked in Lobster Bisque
Tiny Ravioli filled with Minced Lamb & Beef, Yogurt and Chilli Butter Sauce
Spicy Tomato and Garlic Sauce (with Chicken £22)
White Wine, Chilli, Garlic and Butter Sauce
Aubergine, Silky Burrata, Tomato and Basil Sauce
Hand Cut 28-day aged Sirloin Steak, 7 Hours Slow Cooked
(add Chicken £21)
with aged Feta Cheese
with Fresh Chilli
add truffle paste £1 | add fresh truffle £4
add truffle paste £1 | add fresh truffle £5
Grapes, Walnuts, Truffle Honey (Large £24)
Vanilla Ice Cream, Pistachio
Cinnamon Powder, Toasted Hazelnut
Vanilla Ice Cream with a shot of Espresso
Chocolate & Pistachio Paste, Forest Berries, Kadaifi
Vanilla, Chocolate or Pistachio
Lemon or Raspberry
Absolut Vodka, Kahlùa, Double Cream
Jack Daniels Whisky, Espresso, Kahlùa, Maple Syrup
Frangelico, Baileys, Kahlùa, Rose Syrup
Earl Grey | Peppermint | Royal English-Breakfast | Lemon & Ginger | Chamomile Dream | Jasmine Green | Pearl of China Green
£7.5 surplus
Truffle Hummus, Spicy Kopanisti Mousse & Beetroot Dip with Bread
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
Served with seasonal fresh Black Truffles and Burrata
Cooked in a silky Lobster Bisque and Brandy Sauce, topped with half a Fresh Lobster | £10 surplus
With Salmon Caviar, cooked in Lobster Bisque
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with Peppercorn Sauce or Truffle Butter
Grapes, Walnuts, Truffle Honey
Vanilla Ice Cream, Pistachio
£6
£6
£5
£5
£5
Starter
Main
Dessert
Butterflied king prawns with garlic butter, chilli, parsley and white wine, served with warm focaccia
Layers of aubergine, slow-cooked tomato sauce, fior di latte mozzarella and aged vegetarian hard cheese, baked until bubbling
with Salmon Caviar, cooked in Lobster Bisque
Italian air-cured beef with fennel, rocket, shaved Parmesan and caper-lemon dressing
Roasted Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Steamed Carrots, Cauliflower, Broccoli, Chestnuts and Cranberry Sauce
Served with seasonal fresh black truffles and burrata
Classic french style cooked in a butter, lemon and capers sauce, served with saffron baby potatoes and cherry tomatoes
10oz Dedham Vale British Grass-Fed Beef served with rainbow baby carrots, mashed potatoes and peppercorn sauce or truffle butter
Cooked in a silky lobster bisque and brandy sauce, topped with half a fresh lobster
Traditional Christmas Pudding served with warm countrue Custard
Forest berries with sorbet, walnuts, pistachio purée and sesame seeds
Sour cherry compote, cocoa nibs and sea salt
Grapes, Walnuts, Truffle Honey
Atlantic prawns served with avocado, baby gem and cucumber in a Bloody Mary-spiced Marie Rose sauce
Tomato, red onion and sumac salad, with a hummus dip and served on grilled flatbread
Heritage and Datterini tomatoes, roasted garlic, basil and extra-virgin olive oil served on grilled focaccia
Charred Padrón peppers, courgette fritti and house beetroot crisps with lemon-dill yoghurt and sea
Roasted Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Steamed Carrots, Cauliflower, Broccoli, Chestnuts and Cranberry Sauce
with Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
Hand Cut 28-day aged Sirloin Steak, slow-cooked with tomato, red wine and Parmesan
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with peppercorn sauce or truffle butter (£15 surplus)
Slow-cooked Datterini tomato sauce, basil, burrata and extra-virgin olive oil
Traditional Christmas Pudding served with warm countrue Custard
Vanilla, Chocolate or Pistachio I Lemon or Raspberry
£6
£9
£6
Butterflied king prawns with garlic butter, chilli, parsley and white wine, served with warm focaccia
Layers of aubergine, slow-cooked tomato sauce, fior di latte mozzarella and aged vegetarian hard cheese, baked until bubbling.
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
Italian air-cured beef with fennel, rocket, shaved Parmesan and caper-lemon dressing
Roasted Potatoes, Pigs in Blankets, Sage and Onion Stuffing, Steamed Carrots, Cauliflower, Broccoli, Chestnuts and Cranberry Sauce
with Salmon Caviar, cooked in Lobster Bisque
Served with seasonal fresh black truffles and burrata
10oz Dedham Vale British Grass-Fed Beef served with peppercorn sauce or truffle butter
Cooked in a silky lobster bisque and brandy sauce, topped with half a fresh lobster
Traditional Christmas Pudding served with warm couintreau Custard
Orange-blossom syrup and vanilla gelato
Roasted British plums and almond praline.
Aperol, Prosecco, Soda
St. Germain, Prosecco, Soda
Pimm’s, Lemonade, Fresh Fruit, mixed berries, Mint
Sangria of Your Choice, Red, White, Rosé or Prosecco
Butterfly Pea Flower Infused Tequila, Cointreau, Lime, Coconut Crème
Chambord, Lychee Liqueur, Cranberry Juice, Lime Juice
Tequila, Aperol, Lemon Juice, Agave Syrup, Citrus Foam
Amaretto, Frangelico, Lemon Juice, Sugar Syrup, Pistachio, Foam
White Rum, Limoncello, Lemon Juice, Citrus Foam
Vodka, Pistachio Crème, Cream, Vanilla Syrup
Gin, Peach Puree, Lemon Juice, Elderflower Syrup, Soda
Vodka, Amaretto, Cranberry Juice, Fresh Lime, Ginger Beer
White Rum, Raspberry Puree, Lime Juice, Sugar Syrup
Vanilla Vodka, Passoã, Passion Fruit, Lime, Prosecco
Vodka, Kahlúa, Espresso
Aperol, Prosecco, Soda
Whisky, Sweet Vermouth, Angostura
Gin, Lemon, Sugar, Prosecco | Champagne
Vodka, Cointreau, Cranberry Juice, Lime
Tequila, Cointreau, Lime, Sugar Syrup
Gin, Campari, Antica Formula
Crème de Cassis, Prosecco
Whiskey, Sugar, Angostura
Vodka, Chambord, Passion Fruit
Tequila, Agave, Lime
Vodka, Kahlúa, Espresso
Kahlúa, Baileys
Lychee, Rose Syrup, Citrus, Cranberry
Grapefruit Soda, Lime, Vanilla
Cranberry, Lime, Orgeat, Ginger Beer
Raspberry | Strawberry & Lemon | Tropical
33cl
34cl
44cl
33cl
53.8cl
50cl
33cl | 75cl
20cl
20cl
33cl
33cl
20cl
25cl
Presented in the original tin over crushed ice with warm mini blinis, crème fraîche, chopped egg, shallot, chives and warm buttered baby potatoes
Freshly shucked and served over crushed ice
One Carlingford oyster with Champagne mignonette, served alongside a miniature house frozen gin Martini with a fine lemon twist
One Carlingford oyster served alongside a miniature house Bloody Mary with vodka, tomato, lemon, Worcestershire sauce, Tabasco and celery salt
Sautéed Tiger Prawns, Calamari, Cod Goujons, Mussels, Salmon Caviar
Aged Ribeye Steak, Chicken Skewer, Grilled Meatballs, Grilled Vegetables, Skinny Fries
Trio / ½ doz / Dozen
add Melted Mozzarella
Avocado Mayo
Balsamic, Honey, Sesame
Grilled Lamb Meatballs with Onion Salad, Flat Bread
Lightly battered, Tartare Sauce, Lemon
add Mozzarella, fresh Tomatoes, Artichoke and Mixed Olives
with Mango and Passionfruit Sauce served with Mint and Walnuts
Pan fried in a White Wine, Chilli, Garlic and Butter Sauce
with Tartare Sauce
Mussels steamed in White Wine, Shallots, Celery, Double Cream, Garlic and Parsley
Avocado Mousse, Salmon Caviar, Fresh Chilli, Lemon, Herbs and Crostini
with Mediterranean Mixed Olives, Artichoke and Fresh Tomatoes
8oz Norwegian Fresh Cod, Seasoned Peas, Tartare Sauce, Chunky Chips
Avocado Mayo, Mango Salsa
with Rocket & Parmesan, Spaghetti Pomodoro
8oz Burger, Caramelised Onions, Truffle Mayo, Mustard and Skinny Fries
Grilled Lamb Meatballs with Onion Salad and Flat Bread
10oz Dedham Vale British Grass-Fed Beef with Skinny Fries served with peppercorn sauce or truffle butter
with Salmon Caviar, cooked in Lobster Bisque
Spicy Tomato and Garlic Sauce
White Wine, Chilli, Garlic and Butter Sauce
with Chicken
with aged Feta Cheese
with Fresh Chilli
add Truffle Paste | add Fresh Truffle
add Truffle Paste | add Fresh Truffle
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