Danggol Sukbul Kalbi

Thick pork belly selected and trimmed from the finest cuts of meat.

*Signature Menu of a Century-Old Store* Ribs made with a secret sauce and herbs, crafted without artificial coloring or cola.

We use CAB grade or higher, carefully trimming the connective tissue and fat before serving.

Forget about the greasy jowl. Remove the fat well to enjoy its unique crunchiness and nuttiness.

It is an endlessly tender pork neck. It tastes best when cooked to about 80%.