The Bosphorus Bistro

Chickpeas, olive oil, lemon juice and tahini (sesame pulp)

A selection of dips

Yoghurt and cucumber dipped with olive oil, lemon juice, garlic and a hint of mint

Cod-roe dip

Spicy lamb rissoles served separately with chilli salsa

With filling of feta cheese and mint

Rissoles or chickpeas, parsley, breadcrumbs, fresh coriander, ground cumin, cayenne peppers - a middle eastern delicacy

Dusted in flour and smoked paprika. Deep fried and served separately with skordalia

House special lamb donner served with rice & salad

Spicy minced lamb cooked on charcoal, served with rice & salad

Pure breast of chicken marinated and grilled, served with rice & salad

Fried aubergine, tomatoes, potatoes, red & green peppers with tomato sauce, served with rice

Meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint and parsley, served with a fresh piquant tomato sauce

Layers of grilled aubergine, courgettes, bell peppers with bechamel sauce, served with rice

Layers of pasta with minced lamb, tomatoes & herbs, topped with bechamel sauce, baked in oven, served with mixed salad

On a brioche bun with tzatziki, red onion, cucumber and rocket

Eastern Mediterranean spices, served with Turkish bread and aleppo chilli sauce

Homemade steak burger with melted cheese, peppered beef, fried onion, pickles, spicy sauce on brioche bun with chips

Turkish and Greek sponge cake with touch of lemon and orange with syrup

Beautiful fresh yoghurt with honey and pistachio

Notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced and complemented by soft tannins

Smooth and juicy, full of ripe plum and red berry fruit, lightly spicy on the palate, with a generous fruit-filled finish

Intense aromas of mulberry and plum lead to a smooth, powerful palate packed with fruit

Aromas of berry, tobacco, chocolate and cassis. A blend of Merlot provides a medium-bodied, juicy freshness to the wine

This juicy, unoaked red is a blend of the Turkish grapes Okuzgozu, Horozkarasi and Bogazkere plus a splash of Merlot. With aromas and flavours of strawberry, raspberry and Blackberry

This Pinot Noir is full of ripe and juicy red berry fruit with soft, smooth tannins, giving a wine that is both delicious and easy drinking

Lovely smooth young Rioja, with bright cranberry/cherry fruit, a violet aroma, and some creaminess on the finish

Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish

Diren Winery reflects the characteristics of Anatolia, where 6000 years of history in wine-producing lies. Kalecik Karasi is an elegant wine with fruity flavours like cherry, strawberry and soft tannins

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish

A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, refined bubbles, and a crisp fruity finish

Notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced and complemented by soft tannins

Smooth and juicy, full of ripe plum and red berry fruit, lightly spicy on the palate, with a generous fruit-filled finish

Intense aromas of mulberry and plum lead to a smooth, powerful palate packed with fruit

Aromas of berry, tobacco, chocolate and cassis. A blend of Merlot provides a medium-bodied, juicy freshness to the wine

This juicy, unoaked red is a blend of the Turkish grapes Okuzgozu, Horozkarasi and Bogazkere plus a splash of Merlot. With aromas and flavours of strawberry, raspberry and Blackberry

This Pinot Noir is full of ripe and juicy red berry fruit with soft, smooth tannins, giving a wine that is both delicious and easy drinking

Lovely smooth young Rioja, with bright cranberry/cherry fruit, a violet aroma, and some creaminess on the finish

Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish

Diren Winery reflects the characteristics of Anatolia, where 6000 years of history in wine-producing lies. Kalecik Karasi is an elegant wine with fruity flavours like cherry, strawberry and soft tannins

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish

A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, refined bubbles, and a crisp fruity finish

Minimum of 2 people can order this. Greek Salad, Hummus, Tsatsiki, Keftedes (meatballs), Chicken Kebab, Beef Stifado Vermicelli Rice

Minimum of 2 people can order this. Greek Salad, Hummus, Tsatsiki, White bait, Calamari, Prawns Sea Bass Salmon Vermicelli Rice

Available for 1 person or more. Greek Salad, ezma, Tzatziki, Hummus, Potato Keftedes, Falafel, Tyropitakia, Spanakopitta, Veg Mousakka Vermicelli Rice

Greek salad

Pan fried floured halloumi with lemon juice and oregano

Mushroom sautéed with garlic, onion and cheese

Cypret cheese served with salad

Chickpeas, olive oil, lemon juice and tahini (sesame pulp)

Yoghurt and cucumber dipped with olive oil, lemon juice, garlic and a hint of mint

Freshly chopped tomato, onion, hot chillies, celery, green and red peppers, parsley and garlic mixed with traditional Turkish pepper paste

A selection of the first three dips

Dusted in flour and smoked paprika. Deep fried and served separately with skordalia

Fresh deep fried squid served separately with skordalia (Greek garlic sauce)

Peeled prawns cooked with onions, tomatoes, peppers, dill, parsley, white wine glazed with feta cheese

Filo pastries with filling of feta cheese and mint

Filo pastries with filling of cubes of chicken, peppers, garlic and oregano

Rissoles or chickpeas, parsley, breadcrumbs, fresh coriander, ground cumin, cayenne peppers - a middle eastern delicacy

Meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint and parsley, served with a fresh piquant tomato sauce

Spicy lamb rissoles served separately with chilli salsa

Basmati rice with vermicelli

Chicken fillet marinated in olive oil, lime juice and bay leaf then chargrilled with oregano

Chicken fillet with feta and spinach, pan fried

Chicken fillet, pan fried with wine and fresh cream, a speciality from the island of Hydra

Traditional chicken kebab marinated in olive oil, lime juice and oregano then chargrilled

Marinated chicken wings with extra virgin olive oil, lime juice, oregano, black peppers, grilled over charcoal, served with rice and salad

Pan fried chicken fillet with onion, chillies, tomato, garlic, oregano with red wine

A joint of lamb slowly cooked in the oven with oregano, cinnamon and garlic, a speciality of Cyprus served with sauté potatoes

Layers of aubergines, courgettes, potatoes and minced lamb, topped with bechamel sauce, baked in oven and served with mixed salad

Lamb kebab marinated in olive oil, lime juice and oregano, chargrilled and served with rice

A skewer of lamb and a skewer of chicken kebab, chargrilled and served with rice

Lamb with spinach and feta cheese, slowly cooked in the oven served with sauté potatoes

Selection of lamb, chicken, adana, lamb chops, chicken wings, served with rice, tzatsiki and salad

Fresh salmon, chargrilled or pan fried with white wine and cream

Deep fried squid, dusted with flour and then fried, served separately with skordalia (garlic sauce)

Sea bass fillet, pan fried in olive oil, served with a squeeze of lemon juice and parsley

Selection of salmon, sea bass, kalamari king prawn

Prime beef cooked in red wine and onions, cinnamon and cloves, served with rice

Lamb meatballs, potato, onion, green red peppers, carrots, cooked in special red wine sauce, served with rice

Stunning mince lamb leg, spiced with cumin and peppers, grilled to perfection and served with ezme tzatziki and rice

Diced lamb cooked with tomatoes, mushrooms, peppers, onion, herbs and garlic served with rice

Diced chicken cooked with tomatoes, mushrooms, peppers, onion, herbs and garlic served with rice

Chicken breast cooked with mushroom, onion, grain mustard, garlic, white wine cream sauce and rice

Chicken breast and prawn cooked with mushroom, onion, grain mustard, garlic, white wine cream sauce and rice

Diced of season vegetables baked in olive oil and garlic, served with rice

Layers of grilled aubergine, courgettes, bell peppers with bechamel sauce, served with rice

Aubergine, courgette, onion, mixed peppers, baby potatoes, and a touch of garlic, parsley and tomato sauce, baked in oven

Spinach, feta cheese, sprint onion dill sandwiched between filo pastries, oven baked and served with tzatziki and mixed salad

Traditional Turkish sweet made from pistachio served with vanilla ice cream

Turkish and Greek sponge cake with touch of lemon and orange with syrup

Beautiful fresh yoghurt with honey and pistachio

3 scoops of chocolate, vanilla or strawberry

Chickpeas, olive oil, lemon juice and tahini (sesame pulp)

A selection of dips

Yoghurt and cucumber dipped with olive oil, lemon juice, garlic and a hint of mint

Cod-roe dip

Spicy lamb rissoles served separately with chilli salsa

With filling of feta cheese and mint

Rissoles or chickpeas, parsley, breadcrumbs, fresh coriander, ground cumin, cayenne peppers - a middle eastern delicacy

Dusted in flour and smoked paprika. Deep fried and served separately with skordalia

House special lamb donner served with rice salad

Spicy minced lamb cooked on charcoal, served with rice salad

Pure breast of chicken marinated and grilled, served with rice salad

Fried aubergine, tomatoes, potatoes, red green peppers with tomato sauce, served with rice

Meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint and parsley, served with a fresh piquant tomato sauce

Layers of grilled aubergine, courgettes, bell peppers with bechamel sauce, served with rice

Layers of pasta with minced lamb, tomatoes herbs, topped with bechamel sauce, baked in oven, served with mixed salad

On a brioche bun with tzatziki, red onion, cucumber and rocket

Eastern Mediterranean spices, served with Turkish bread and aleppo chilli sauce

Homemade steak burger with melted cheese, peppered beef, fried onion, pickles, spicy sauce on brioche bun with chips

Turkish and Greek sponge cake with touch of lemon and orange with syrup

Beautiful fresh yoghurt with honey and pistachio

Notes of dark cherry and blackcurrant are lifted by a hint of dried flowers and spice. Superbly balanced and complemented by soft tannins

Smooth and juicy, full of ripe plum and red berry fruit, lightly spicy on the palate, with a generous fruit-filled finish

Intense aromas of mulberry and plum lead to a smooth, powerful palate packed with fruit

Aromas of berry, tobacco, chocolate and cassis. A blend of Merlot provides a medium-bodied, juicy freshness to the wine

This juicy, unoaked red is a blend of the Turkish grapes Okuzgozu, Horozkarasi and Bogazkere plus a splash of Merlot. With aromas and flavours of strawberry, raspberry and Blackberry

This Pinot Noir is full of ripe and juicy red berry fruit with soft, smooth tannins, giving a wine that is both delicious and easy drinking

Lovely smooth young Rioja, with bright cranberry/cherry fruit, a violet aroma, and some creaminess on the finish

Good punchy Shiraz aromas of mulberry and plum, supported by hints of vanilla and coffee oak. The palate is juicy, spicy and satisfying, with a rounded finish

Diren Winery reflects the characteristics of Anatolia, where 6000 years of history in wine-producing lies. Kalecik Karasi is an elegant wine with fruity flavours like cherry, strawberry and soft tannins

A classic Prosecco with aromas of white peach, pear and flowers. The palate is fresh, not too dry, and clean as a whistle all the way through to the sparkling finish

A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, refined bubbles, and a crisp fruity finish

Minimum of 2 people can order this. Greek Salad, Hummus, Tsatsiki, Keftedes (meatballs), Chicken Kebab, Beef Stifado & Vermicelli Rice

Minimum of 2 people can order this. Greek Salad, Hummus, Tsatsiki, White bait, Calamari, Prawns & Sea Bass Salmon & Vermicelli Rice

Available for 1 person or more. Greek Salad, ezma, Tzatziki, Hummus, Potato Keftedes, Falafel, Tyropitakia, Spanakopitta, Veg Mousakka & Vermicelli Rice

Greek salad

Pan fried floured halloumi with lemon juice and oregano

Mushroom sautéed with garlic, onion and cheese

Cypret cheese served with salad

Chickpeas, olive oil, lemon juice and tahini (sesame pulp)

Yoghurt and cucumber dipped with olive oil, lemon juice, garlic and a hint of mint

Freshly chopped tomato, onion, hot chillies, celery, green and red peppers, parsley and garlic mixed with traditional Turkish pepper paste

A selection of the first three dips

Dusted in flour and smoked paprika. Deep fried and served separately with skordalia

Fresh deep fried squid served separately with skordalia (Greek garlic sauce)

Peeled prawns cooked with onions, tomatoes, peppers, dill, parsley, white wine & glazed with feta cheese

Filo pastries with filling of feta cheese and mint

Filo pastries with filling of cubes of chicken, peppers, garlic and oregano

Rissoles or chickpeas, parsley, breadcrumbs, fresh coriander, ground cumin, cayenne peppers - a middle eastern delicacy

Meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint and parsley, served with a fresh piquant tomato sauce

Spicy lamb rissoles served separately with chilli salsa

Basmati rice with vermicelli

Chicken fillet marinated in olive oil, lime juice and bay leaf then chargrilled with oregano

Chicken fillet with feta and spinach, pan fried

Chicken fillet, pan fried with wine and fresh cream, a speciality from the island of Hydra

Traditional chicken kebab marinated in olive oil, lime juice and oregano then chargrilled

Marinated chicken wings with extra virgin olive oil, lime juice, oregano, black peppers, grilled over charcoal, served with rice and salad

Pan fried chicken fillet with onion, chillies, tomato, garlic, oregano with red wine

A joint of lamb slowly cooked in the oven with oregano, cinnamon and garlic, a speciality of Cyprus served with sauté potatoes

Layers of aubergines, courgettes, potatoes and minced lamb, topped with bechamel sauce, baked in oven and served with mixed salad

Lamb kebab marinated in olive oil, lime juice and oregano, chargrilled and served with rice

A skewer of lamb and a skewer of chicken kebab, chargrilled and served with rice

Lamb with spinach and feta cheese, slowly cooked in the oven served with sauté potatoes

Selection of lamb, chicken, adana, lamb chops, chicken wings, served with rice, tzatsiki and salad

Fresh salmon, chargrilled or pan fried with white wine and cream

Deep fried squid, dusted with flour and then fried, served separately with skordalia (garlic sauce)

Sea bass fillet, pan fried in olive oil, served with a squeeze of lemon juice and parsley

Selection of salmon, sea bass, kalamari & king prawn

Prime beef cooked in red wine and onions, cinnamon and cloves, served with rice

Lamb meatballs, potato, onion, green & red peppers, carrots, cooked in special red wine sauce, served with rice

Stunning mince lamb leg, spiced with cumin and peppers, grilled to perfection and served with ezme tzatziki and rice

Diced lamb cooked with tomatoes, mushrooms, peppers, onion, herbs and garlic served with rice

Diced chicken cooked with tomatoes, mushrooms, peppers, onion, herbs and garlic served with rice

Chicken breast cooked with mushroom, onion, grain mustard, garlic, white wine cream sauce and rice

Chicken breast and prawn cooked with mushroom, onion, grain mustard, garlic, white wine cream sauce and rice

Diced of season vegetables baked in olive oil and garlic, served with rice

Layers of grilled aubergine, courgettes, bell peppers with bechamel sauce, served with rice

Aubergine, courgette, onion, mixed peppers, baby potatoes, and a touch of garlic, parsley and tomato sauce, baked in oven

Spinach, feta cheese, sprint onion & dill sandwiched between filo pastries, oven baked and served with tzatziki and mixed salad

Traditional Turkish sweet made from pistachio served with vanilla ice cream

Turkish and Greek sponge cake with touch of lemon and orange with syrup

Beautiful fresh yoghurt with honey and pistachio

3 scoops of chocolate, vanilla or strawberry

Chickpeas, olive oil, lemon juice and tahini (sesame pulp)

A selection of dips

Yoghurt and cucumber dipped with olive oil, lemon juice, garlic and a hint of mint

Cod-roe dip

Spicy lamb rissoles served separately with chilli salsa

With filling of feta cheese and mint

Rissoles or chickpeas, parsley, breadcrumbs, fresh coriander, ground cumin, cayenne peppers - a middle eastern delicacy

Dusted in flour and smoked paprika. Deep fried and served separately with skordalia

House special lamb donner served with rice & salad

Spicy minced lamb cooked on charcoal, served with rice & salad

Pure breast of chicken marinated and grilled, served with rice & salad

Fried aubergine, tomatoes, potatoes, red & green peppers with tomato sauce, served with rice

Meatballs prepared with minced lamb, potatoes, breadcrumbs, grated onions, mint and parsley, served with a fresh piquant tomato sauce

Layers of grilled aubergine, courgettes, bell peppers with bechamel sauce, served with rice

Layers of pasta with minced lamb, tomatoes & herbs, topped with bechamel sauce, baked in oven, served with mixed salad

On a brioche bun with tzatziki, red onion, cucumber and rocket

Eastern Mediterranean spices, served with Turkish bread and aleppo chilli sauce

Homemade steak burger with melted cheese, peppered beef, fried onion, pickles, spicy sauce on brioche bun with chips

Turkish and Greek sponge cake with touch of lemon and orange with syrup

Beautiful fresh yoghurt with honey and pistachio