MOKICHI

This izakaya boasts an impressive selection of around 40 types of sake, along with a stunning array of fruit wines and shochu. The owner, a sake enthusiast, recommends drinks that help even beginners discover their favorite brands. Creative Japanese dishes, such as sweet dashi omelets, fluffy tororo seaweed cheese bake, and carefully prepared tuna cheek meat, enhance the drinking experience. With its warm atmosphere and a counter lined with homemade side dishes, this is a place that makes you vow to return after just one visit.