Sojumul Misa Main Branch

Only 2kg per cow! The golden balance of marbling, juiciness, and tenderness!

A strongly recommended menu that combines the chewy texture of selected galbi with the flavor of garlic special sauce by a beef expert

A salt-aged ribeye steak that captivates with its juiciness and impresses with its texture, focusing on the essence of beef.

Garlic LA Galbi, well-aged with a secret sauce, harmonizing tender and juicy meat with marbling

A special galbi loved by the whole family, made by low-temperature aging to enhance the savory taste and using fresh premium LA galbi

A representative menu where low-temperature aged beef sirloin is marinated with a special garlic sauce immediately upon order with a special secret recipe

A savory and nutty Yukhoe that enhances the texture of selected Hanwoo with pear, garlic, and a special recipe to stimulate appetite