Yakikan Kaoru

No additives, seasoned with 33 types of spices. A dish that is fragrant all the way to the bones. Be sure to give it a try!

Everyone's favorite garlic flavor and homemade spices! It's very delicious!

Enjoy the grilled pork belly cooked over charcoal, with crispy skin and a rich flavor.

The only handmade charcoal-grilled whole chicken in Okinawa! The skin is crispy, and the meat is juicy!

Our Hachinosu is made using a secret salt seasoning, which gives it a fragrant aroma and a pleasant aftertaste. Each type of seasoning is carefully selected, and the unique recipe makes Hachinosu even more delicious.

During cooking, a traditional salt smoking method is employed, and various spices and seasonings are slowly simmered with the pork heart to ensure that the meat quality of the pork heart becomes tender and juicy.

Aromatic, tender meat that is delicious! This sausage has a 100-year tradition in China, with a lingering taste.

Popular product! Pork belly marinated in a secret special sauce and grilled in a dedicated oven!

A thick version of spare ribs that have been slowly infused with flavor! When you eat it, the juicy meat just keeps flowing! It pairs very well with alcohol!

Everyone in Okinawa knows 'Bone Soup.' We use carefully selected broth bones and have simmered them with care. Not only does it provide calcium, but it is also rich in collagen. Enjoy the delicious 'Yaki-kan Bone Soup.'

Slowly simmered in a special sauce, lightly heated in the microwave, and after finishing, add vegetables to make a soup.

A top choice for cold dishes during hot seasons, it has a crunchy texture and pairs perfectly with alcohol.