20 restaurantes por Recomendación en Urasoe-shi

The grill is designed super awesome, completely smokeless!

Fui a almorzar con un amigo. Yo pedí un pescado blanco a la plancha y mi amigo pidió un estofado de carne de res. El aderezo de la ensalada de entrada era fresco y muy delicioso, y la sopa tenía un sabor nostálgico. En cuanto al pescado blanco, estaba tan tierno que no necesitaba cuchillo, realmente estaba delicioso. Mi amigo también comentó que la salsa que acompañaba la carne de res era muy sabrosa. Al despedirnos, cuando hablé un poco con el camarero y le dije que había llegado caminando desde la estación del monorriel, él se preocupó y me dijo que tuviera cuidado al regresar porque hacía calor hoy. No fue un servicio insistente, sino que fue muy agradable que se acercaran un poco solo cuando era necesario. Había muchos otros platos en el menú que me llamaron la atención, así que definitivamente volveré a comer aquí.

Las pancakes son realmente deliciosas😋

The relaxed and calm atmosphere and the attentive service were very good. When I opened the lid of the clay pot, the rice sparkled impressively. I had grilled sukiyaki with Yamashiro beef and meat takoyaki, and it was so delicious that my cheeks felt like they were going to fall off, with a melting texture in my mouth. Also, since it was a special anniversary with my girlfriend, I am very happy that we could spend a luxurious and happy time together. Thank you for the meal, and thank you very much.

This was my second meal here. I had unaju (grilled eel over rice), and the eel's fat was not greasy or sticky, making it deliciously light and enjoyable. The price is somewhat high, but since I wanted to eat good eel, I decided to visit this place. I am very satisfied.

The staff was very kind. The food was also delicious.

The interior is more spacious than it appears from the outside, with a counter and sunken seating that create a relaxing atmosphere. The staff is attentive and the seating arrangements and service are smooth. The food is served quickly, and its presentation is colorful and exciting. The freshly fried tempura and freshly sliced sashimi are delicious, with each item being tasty. The salad is generous, and I particularly enjoyed the stir-fried beef tongue and bean sprouts, which were flavorful with garlic. I even enjoyed the dessert, sata andagi, making it a place with a local vibe where you want to linger.