Vatan

garbanzo beans with onions and coriander

steamed flour with spinach

potatoes, garbanzo beans, yogurt, and chutney filled in a crispy bread

fried potato balls in a chickpea flour batter

puffed cream of wheat flour cakes

fried hot peppers with garam masala

triangular savory pastries filled with spicy potatoes and green peas

potato cutlet in a white bean sauce

boiled lentils cooked with indian spices

potatoes cooked in a mild red gravy

sauteed spinach and corn

thin lentil wafers

rice pudding with saffron and dry fruits

cauliflower and green peas sauteed in a savory sauce

chickpeas cooked with tamarind and garam masala

puffed whole wheat bread

mango pulp (available upon request)

boiled rice with peas

lentil mixed with rice and assorted vegetables

soup with yogurt and chickpea flour in authentic spices

homemade indian ice cream

indian tea cooked with cardamom, ginger and milk