Barbounia

green tahini, marinated Japanese eggplant & zchug

labneh, dill, scallions, olive oil & trout roe

tahini, cilantro & baby green chickpea stew

charred jalapeno, olive oil, and crushed tomatoes

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

rosemary, sage & Atlantic sea salt

tahini, amba, baby pickled cucumbers & sumac

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

parsley, turmeric aioli & sumac

little gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

Braised freekeh, English peas, toasted almonds, green tahini & sumac

homemade lamb sausage, baked eggs & stewed tomatoes

Arborio rice, sage, Italian black truffle paste & parmigiano Reggiano

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Israeli salad, pickled cucumbers, amba & tahini

Israeli salad, fresh herbs, crushed tomatoes & green tahini

rosemary, garlic confit & sea salt

sage, garlic & parsley

garlic oil, crushed chilies & lemon

Gin, Pamplemousse with Lavender & Orange Bitters

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Silver Tequila, Mezcal, Passion fruit & Sage

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy

Clase Azul Reposado, Rompe Corazon Reposado and Luxardo

Johnnie Walker Blue, Date molasses and Gold Plated Ice

Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream

Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet

Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce

Semolina custard, crispy kadaifi, orange blossom syrup and pistachio ice cream

Dark Chocolate cake, crispy ganache, milk chocolate sauce, coco pearls and Belgium chocolate ice cream

Selection of seasonal frozen concoctions

green tahini, marinated Japanese eggplant & zchug

labneh, dill, scallions, olive oil & trout roe.

tahini, cilantro & baby green chickpea stew

charred jalapeno, olive oil, and crushed tomatoes

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita

little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

rosemary, sage & Atlantic sea salt

Taleggio, fresh Mozzarella, basil, & black truffle-labneh sauce

Crushed tomatoes, jalapeno, shaved shallots, Maldon sea salt and extra virgin olive oil

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

parsley, turmeric aioli & sumac

celery remulade, toasted pepitas & spicy labneh

Shaved cucumber salad, mint, pepitas, labaneh and red chilis chutney

Farmers' market daily preparation

Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Braised freekeh, English peas, toasted almonds, green tahini & sumac

green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous

Pearl onions, wild mushrooms, roasted fingerling potatoes & salsa verde

seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

sage, garlic & parsley

rosemary, garlic confit & sea salt

garlic oil, crushed chilies & lemon

steamed semolina & olive oil

Gin, Pamplemousse with Lavender & Orange Bitters

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Silver Tequila, Mezcal, Passion fruit & Sage

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy

Clase Azul Reposado, Rompe Corazon Reposado and Luxardo

Johnnie Walker Blue, Date molasses and Gold Plated Ice

Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream

Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet

Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce

Semolina custard, crispy kadaifi, orange blossom syrup and pistachio ice cream

Dark Chocolate cake, crispy ganache, milk chocolate sauce, coco pearls and Belgium chocolate ice cream

Selection of seasonal frozen concoctions

green tahini, marinated Japanese eggplant & zchug

labneh, dill, scallions, olive oil & trout roe.

tahini, cilantro & baby green chickpea stew

charred jalapeno, olive oil, and crushed tomatoes

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita

little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

rosemary, sage & Atlantic sea salt

Taleggio, fresh Mozzarella, basil, & black truffle-labneh sauce

Crushed tomatoes, jalapeno, shaved shallots, Maldon sea salt and extra virgin olive oil

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

parsley, turmeric aioli & sumac

celery remulade, toasted pepitas & spicy labneh

Shaved cucumber salad, mint, pepitas, labaneh and red chilis chutney

Farmers' market daily preparation

Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Braised freekeh, English peas, toasted almonds, green tahini & sumac

green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous

Pearl onions, wild mushrooms, roasted fingerling potatoes & salsa verde

seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

sage, garlic & parsley

rosemary, garlic confit & sea salt

garlic oil, crushed chilies & lemon

steamed semolina & olive oil

green tahini, marinated Japanese eggplant & zchug

labneh, dill, scallions, olive oil & trout roe

tahini, cilantro & baby green chickpea stew

charred jalapeno, olive oil, and crushed tomatoes

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

rosemary, sage & Atlantic sea salt

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

tahini, amba, baby pickled cucumbers & sumac

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

parsley, turmeric aioli & sumac

little gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

Braised freekeh, English peas, toasted almonds, green tahini & sumac

homemade lamb sausage, baked eggs & stewed tomatoes

Arborio rice, sage, Italian black truffle paste & parmigiano Reggiano

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Israeli salad, pickled cucumbers, amba & tahini

Israeli salad, fresh herbs, crushed tomatoes & green tahini

rosemary, garlic confit & sea salt

sage, garlic & parsley

garlic oil, crushed chilies & lemon

Gin, Pamplemousse with Lavender & Orange Bitters

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Silver Tequila, Mezcal, Passion fruit & Sage

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy

Clase Azul Reposado, Rompe Corazon Reposado and Luxardo

Johnnie Walker Blue, Date molasses and Gold Plated Ice

Gin, Pamplemousse with Lavender & Orange Bitters

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Silver Tequila, Mezcal, Passion fruit & Sage

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy

Clase Azul Reposado, Rompe Corazon Reposado and Luxardo

Johnnie Walker Blue, Date molasses and Gold Plated Ice

Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream

Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet

Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce

Semolina custard, crispy kadaifi, orange blossom syrup and pistachio ice cream

Dark Chocolate cake, crispy ganache, milk chocolate sauce, coco pearls and Belgium chocolate ice cream

Selection of seasonal frozen concoctions

green tahini, marinated Japanese eggplant & zchug

labneh, dill, scallions, olive oil & trout roe.

tahini, cilantro & baby green chickpea stew

charred jalapeno, olive oil, and crushed tomatoes

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita

little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

rosemary, sage & Atlantic sea salt

Taleggio, fresh Mozzarella, basil, & black truffle-labneh sauce

Crushed tomatoes, jalapeno, shaved shallots, Maldon sea salt and extra virgin olive oil

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

parsley, turmeric aioli & sumac

celery remulade, toasted pepitas & spicy labneh

Shaved cucumber salad, mint, pepitas, labaneh and red chilis chutney

Farmers' market daily preparation

Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Braised freekeh, English peas, toasted almonds, green tahini & sumac

green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous

Pearl onions, wild mushrooms, roasted fingerling potatoes & salsa verde

seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

sage, garlic & parsley

rosemary, garlic confit & sea salt

garlic oil, crushed chilies & lemon

steamed semolina & olive oil

green tahini, marinated Japanese eggplant & zchug

labneh, dill, scallions, olive oil & trout roe

tahini, cilantro & baby green chickpea stew

charred jalapeno, olive oil, and crushed tomatoes

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

rosemary, sage & Atlantic sea salt

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

tahini, amba, baby pickled cucumbers & sumac

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

parsley, turmeric aioli & sumac

little gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

Braised freekeh, English peas, toasted almonds, green tahini & sumac

homemade lamb sausage, baked eggs & stewed tomatoes

Arborio rice, sage, Italian black truffle paste & parmigiano Reggiano

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Israeli salad, pickled cucumbers, amba & tahini

Israeli salad, fresh herbs, crushed tomatoes & green tahini

rosemary, garlic confit & sea salt

sage, garlic & parsley

garlic oil, crushed chilies & lemon

Gin, Pamplemousse with Lavender & Orange Bitters

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Silver Tequila, Mezcal, Passion fruit & Sage

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy

Clase Azul Reposado, Rompe Corazon Reposado and Luxardo

Johnnie Walker Blue, Date molasses and Gold Plated Ice

Gin, Pamplemousse with Lavender & Orange Bitters

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Silver Tequila, Mezcal, Passion fruit & Sage

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy

Clase Azul Reposado, Rompe Corazon Reposado and Luxardo

Johnnie Walker Blue, Date molasses and Gold Plated Ice

Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream

Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet

Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce

Semolina custard, crispy kadaifi, orange blossom syrup and pistachio ice cream

Dark Chocolate cake, crispy ganache, milk chocolate sauce, coco pearls and Belgium chocolate ice cream

Selection of seasonal frozen concoctions

green tahini, marinated Japanese eggplant & zchug

labneh, dill, scallions, olive oil & trout roe.

tahini, cilantro & baby green chickpea stew

charred jalapeno, olive oil, and crushed tomatoes

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita

little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

rosemary, sage & Atlantic sea salt

Taleggio, fresh Mozzarella, basil, & black truffle-labneh sauce

Crushed tomatoes, jalapeno, shaved shallots, Maldon sea salt and extra virgin olive oil

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

parsley, turmeric aioli & sumac

celery remulade, toasted pepitas & spicy labneh

Shaved cucumber salad, mint, pepitas, labaneh and red chilis chutney

Farmers' market daily preparation

Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Braised freekeh, English peas, toasted almonds, green tahini & sumac

green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous

Pearl onions, wild mushrooms, roasted fingerling potatoes & salsa verde

seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

sage, garlic & parsley

rosemary, garlic confit & sea salt

garlic oil, crushed chilies & lemon

steamed semolina & olive oil

green tahini, marinated Japanese eggplant & zchug

labneh, dill, scallions, olive oil & trout roe

tahini, cilantro & baby green chickpea stew

charred jalapeno, olive oil, and crushed tomatoes

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

rosemary, sage & Atlantic sea salt

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

tahini, amba, baby pickled cucumbers & sumac

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac tahini & crispy pita

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

parsley, turmeric aioli & sumac

little gem, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

Braised freekeh, English peas, toasted almonds, green tahini & sumac

homemade lamb sausage, baked eggs & stewed tomatoes

Arborio rice, sage, Italian black truffle paste & parmigiano Reggiano

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

Israeli salad, fresh herbs, crushed tomatoes & green tahini

Israeli salad, pickled cucumbers, amba & tahini

Israeli salad, fresh herbs, crushed tomatoes & green tahini

rosemary, garlic confit & sea salt

sage, garlic & parsley

garlic oil, crushed chilies & lemon

Gin, Pamplemousse with Lavender & Orange Bitters

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Silver Tequila, Mezcal, Passion fruit & Sage

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy

Clase Azul Reposado, Rompe Corazon Reposado and Luxardo

Johnnie Walker Blue, Date molasses and Gold Plated Ice

Gin, Pamplemousse with Lavender & Orange Bitters

Vodka, St. Germain, Fresh Pressed Basil & Cucumber

Vodka, Fresh Lemon, Lavender, Syrup & White Cranberry Juice

Silver Tequila, Mezcal, Passion fruit & Sage

Jalapeno Infused Tequila, Fresh Lime & Pineapple Juice

Scotch, Orange Marmalade, Fresh Lemon & Rose Water

Muddled Fresh Strawberries, Martini Bianco, Peach & Bubbles

Billicart Salmon Champagne, Dorothy Parker Gin and Handmade Cotton Candy

Clase Azul Reposado, Rompe Corazon Reposado and Luxardo

Johnnie Walker Blue, Date molasses and Gold Plated Ice

Date molasses, candied nuts, puffed rice, tahini mousse, shredded halva & spiced milk ice cream

Crispy kadaifi, local berries compote, candied pistachios & lemon-fennel sorbet

Citrus essence, vanilla sugar, preserved berries & milk chocolate sauce

Semolina custard, crispy kadaifi, orange blossom syrup and pistachio ice cream

Dark Chocolate cake, crispy ganache, milk chocolate sauce, coco pearls and Belgium chocolate ice cream

Selection of seasonal frozen concoctions

green tahini, marinated Japanese eggplant & zchug

labneh, dill, scallions, olive oil & trout roe.

tahini, cilantro & baby green chickpea stew

charred jalapeno, olive oil, and crushed tomatoes

marinated Israeli cucumbers, garlic, dill, zaatar & sumac

Lucky tomatoes, Persian cucumbers, scallions, mint, sumac, tahini & crispy pita

little gem lettuce, Campari tomatoes, mini cucumbers, radishes, feta & zaatar tuile

rosemary, sage & Atlantic sea salt

Taleggio, fresh Mozzarella, basil, & black truffle-labneh sauce

Crushed tomatoes, jalapeno, shaved shallots, Maldon sea salt and extra virgin olive oil

Urfa pepper glaze, parsley, pine nuts, green tahini & crushed tomatoes

fingerling potatoes, kalamata olives, red onions, fresh oregano & labneh

parsley, turmeric aioli & sumac

celery remulade, toasted pepitas & spicy labneh

Shaved cucumber salad, mint, pepitas, labaneh and red chilis chutney

Farmers' market daily preparation

Local asparagus, breakfast radish, wild mushrooms, sunchoke puree & Black truffle vinaigrette

forbidden black rice, amba, wild mushrooms, tahini, pine nuts & sumac

Broccolini, blistered baby tomatoes, fingerling potatoes, preserved lemon & Salsa Verde

tomato confit, charred red onions, tahini, pine nuts & flatbread dome

Braised freekeh, English peas, toasted almonds, green tahini & sumac

green chana, swiss chard, harissa, cilantro, preserved lemon & homemade couscous

Pearl onions, wild mushrooms, roasted fingerling potatoes & salsa verde

seasonal vegetables, wild mushrooms, pine nuts, tahini & homemade couscous

sage, garlic & parsley

rosemary, garlic confit & sea salt

garlic oil, crushed chilies & lemon

steamed semolina & olive oil