Nikusho Gyukko Nishinakajima

◆ Rice Bowls (Takeout) ◆ Roast Beef Bowl…1,598 yen Bibimbap Bowl…842 yen ◆ Kimchi & Vegetables (Takeout) ◆ Napa Cabbage Kimchi…378 yen Kaktugi…378 yen Cucumber Kimchi…378 yen Assorted Kimchi…788 yen Assorted Namul…788 yen Mini Salad…270 yen ◆ Meat Dishes (Takeout) ◆ Ribeye Meat Dish…1,598 yen Skirt Steak Meat Dish…1,598 yen Kalbi Meat Dish…1,836 yen Premium Ribeye Meat Dish…2,052 yen Super Premium Ribeye Meat Dish…2,570 yen Misuji Meat Dish…2,786 yen Salted Tongue Meat Dish…2,138 yen Premium Salted Tongue Meat Dish…2,462 yen

You can enjoy the simple taste of beef and tiger meat at home.

A popular box filled with meats that we want everyone to try, starting with salted tongue.

A selection of exquisite meats recommended with confidence by our meat artisans. Perfect as a wonderful gift for that special someone.

We serve carefully selected safe and secure Wagyu, including Saga Beef and Miyazaki Beef, chosen with a discerning eye. We also offer a wide variety of rare cuts.

Please enjoy the freshness and the full flavor of the meat.

A selection of phantom yukke, tongue yukke, and heart yukke. This is a proud dish made from carefully selected popular cuts transformed into yukke. Please enjoy comparing the flavors.

We are confident in our freshness! A popular menu item at Gyutora. The chewy texture and the punchy green onion salt sauce are outstanding.

The charm lies in its melt-in-your-mouth texture and tenderness. A rare steak with a refined sweetness and no strong flavors.

Low in calories among offal. It is characterized by a crunchy texture.

An assortment of three types of meat sushi, featuring one piece each of lean meat, fatty tuna, and yukke gunkan.

Carefully sliced black-haired wagyu beef, finished by grilling at your table by our staff.

We serve the day's recommended rare cuts such as 'Ichibo' and 'Kuri'.

This is a gem dish made with today's selected cut.

Grilled yukke on a gunkan. The special sauce is the key to the flavor.

This is a recommended platter that can be enjoyed in five different ways with five different cuts. Tongue shabu / Premium salted tongue / Thick cut tongue / Tongue stick / Middle cut tongue

The photo shows Jou Shio Tan

Premium Salted Tongue... Sorry, sold out! This is the highest quality premium tongue, which can only be obtained in very small quantities from one cow. Thick-cut premium salted tongue... A specialty of Gyutora. Boldly thick-cut high-quality tongue! You can enjoy it tenderly with the artisan's knife skills.

Special thick cut salted tongue... A specialty of Gyutora. Boldly thick cut from high-quality tongue! Enjoy it tenderly with the skill of a craftsman’s knife.

Can be added to various types of tongue for 110 yen. It can also be enjoyed as is as an appetizer.

- A selection of the deliciousness of Beef Tiger - Thinly sliced misuji with ponzu sauce, three types of harami for comparison, marinated grilled upper rib, belly, and thinly sliced beef tripe sashimi style, seasonal vegetables

-Selected by our meat masters -Steak of the day -Steak of the day -Yakishabu Awamu ponzu -Special top rib -Top loin -Top jalami -Seasonal vegetables

The rolled core part of the rib roast. One of the top two in tenderness among our selection.

Deliberately sliced thin from the thick part of the Mino. Please quickly sear both sides and enjoy.

A rare cut that can only be obtained from a single cow. Enjoy it grilled on both sides with grated daikon and ponzu sauce.

Healthy lean meat with low fat content. It can be enjoyed lightly by women and the elderly.

Quickly seared popular cut 'Kuri' with wasabi soy sauce...

Meat found between the rib bones. By repeatedly applying and layering the sauce while grilling, the flavor of the short ribs becomes rich and exquisite.

The most tender part of the shoulder loin. Characterized by beautiful marbling.

The king of roses, well known without saying. Please enjoy the most beautiful marbling.

Quickly grill both sides of thinly sliced meat and enjoy it lightly with homemade bubbly ponzu.

We serve the core part of the sweetest 'Chuck Roll' cut for grilled meat.

The most premium part of the zabuton, the center section. Beautifully marbled meat served as a single slice.

Offered at an affordable 100g. It is the highest quality juicy meat.

Offered at an affordable 100g. It is the highest quality, elegant tasting meat.

You can taste and compare six types of harami: Arima pepper harami, top harami with chopped wasabi, back harami with garlic basil cheese, thick-cut harami with garlic, green onion sandwich harami with umami green onion, and biwa harami with sauce. Please enjoy the different flavors.

Shaped like a biwa, with the softness of a biwa. A classic harami that everyone can agree on.

By sandwiching flavorful green onions inside the harami and grilling it, the umami seeps in, enhancing the deliciousness.

This meat has a moderate sweetness from fat and a juiciness similar to that of a rose.

The most thick and marbled part called 'Kashira'. Limited quantity available, once sold out, it's gone.

Today's recommended five types of hormone. Fresh hormone delivered daily directly from the butcher shop. Enjoy various delicious flavors of hormone with the chef's skilled knife work. We will serve two pieces each of the five items that the chef loves, selected from the fresh hormone sourced that day, accompanied by 'special broth' and 'special miso'.

Today's recommended five types of hormone. Fresh hormone delivered daily directly from the butcher shop. Enjoy various delicious flavors of hormone with the chef's skilled knife work. We will serve two pieces each of the five items that the chef loves from the fresh hormone sourced that day, accompanied by 'special broth' and 'special miso'.

The photo is Kori Kori

The photo shows Red Senmai

The photo is of Kyoto Mangetsuji Shishito

A classic flavor made with plenty of shrimp, squid, and clams.

Topped with gooey cheese and fluffy mozzarella.

A salad featuring colorful red heart daikon topped with caviar. The wasabi dressing, a specialty of Gyutora, is the key to its deliciousness.

We added a sear to Kyoto Kujo green onions to enhance their aroma and sweetness before serving. It is served with a special Korean-style choregi dressing.

Topped with Oita Ranou eggs. Enjoy the harmony of homemade roast beef and cheese.

Each ※The photo is of the Kimchi Platter

Fresh seafood and fruits are generously wrapped in napa cabbage kimchi. Crafted with care by skilled artisans to achieve a rich flavor.

Each

Fruity sweetness and exquisite sourness. The slightly spicy soup pairs perfectly with the specially made thick noodles from Morioka.

(Small)…770 yen (Petite)…550 yen

A soup simmered with chunks of meat until tender. It is rich in flavor, slightly spicy, and has a deep aromatic quality.

Simmered for a full day while regularly skimming off the scum, then left to rest overnight. The soup is rich in collagen and iron.

(Small)…1,089 yen, a porridge with plenty of abalone infused with fresh liver, fragrant with the scent of the sea. High in nutritional value, the crunchy texture of the abalone is delicious.

The eggs are from Oita Prefecture's Ranou eggs. Unlike regular eggs, Ranou eggs are characterized by their shine and deep orange yolks that are perfectly rounded. This is proof that the chickens were raised healthily using only mineral-rich feed without any chemicals.

Red... Special Spicy Green Onion Sauce, Blue... Aonori (Green Seaweed), Brown... Nameko Mushrooms

Stone Grilled Bibimbap…979 yen Yukhoe Bibimbap…1,089 yen Bibimpa…759 yen

Kalbi Kuppa... 858 yen Kuppa... 748 yen

(Small) ... 385 yen (Medium) ... 429 yen (Large) ... 495 yen