Masahan Tei
まさはん亭 / Masahantei
3.09
(1resultados)1
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500
Horario de apertura
domingo
17:00~23:00
(L.O.22:00)
Se aceptan reservas
lunes
Cerrado
martes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
Cerrado
Estación más cercana
Estación de Makiochia0.45 kmEstación de Sakuraia0.54 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento disponible
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
:Reserva inmediata
:Solicitud de reserva
:No hay asientos disponibles
:Días de cierre
A charming home-style izakaya with a family-like atmosphere
Masahan-tei is a hidden gem located in Makimatsu, offering a cozy atmosphere that warmly welcomes its visitors. Loved by locals, the menu features comforting dishes that are delicious no matter what you order. The creative Japanese cuisine is particularly popular, with seasonal ingredients that provide a special experience not found at home. It's a place where you can enjoy delicious food and spend a relaxing time.
Valoraciones
3.09(1resultados)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Menús
From 3,000 yen per person, we can prepare a course to fit your budget.
JPY 3.240
Cooking
Handmade Soba Directly from Yamagata
We receive freshly harvested soba from a farm in Yamagata and prepare it in-house. Some customers come specifically for this soba due to its aroma and smooth texture. Enjoy the taste of soba, dip it in the sauce, and finish with soba-yu to savor all the flavors. This limited popular menu is served at the end of banquet meals.
JPY 700
Today's Recommended
Grilled Garlic Oysters with Shell (2 pieces)
JPY 900
Grilled Sawara with Saikyo Miso
JPY 800
Tempura of Freshwater Smelt from Lake Biwa
JPY 480
Simmered young burdock
JPY 500
Grilled Edamame
JPY 500
Simmered sea bream roe
JPY 600
Flathead horse mackerel sashimi or Tataki
JPY 780
Oysters with Ponzu Sauce (2 pieces)
JPY 800
Sakoshi-produced Vinegared Oyster Ponzu or Fried Oysters
JPY 800
Kagoshima Prefecture's Wakatakeni or Wakatake Tempura
JPY 900
Scallops with Butter
JPY 900
Grilled and Seared Mackerel
JPY 1,000
Yonezawa beef grilled on a net
JPY 1,800
Fresh Fish
We go to the market every day to carefully select and purchase ingredients that meet our standards. Please enjoy the fresh fish.
Assorted Sashimi Platter
JPY 1,500
Medium Fatty Tuna Sashimi
JPY 1,200
Grilled and Seared Mackerel
JPY 1,000
Takobutsu
JPY 800
Flathead fish sashimi or tataki
JPY 780
Flounder sashimi or Kombu-shime
JPY 800
Salmon sashimi
JPY 700
Scallop Sashimi
JPY 800
Oysters with Ponzu Sauce
JPY 800
Sakoshi-san Vinegar Oysters or Fried Oysters
JPY 800
Toba sea cucumber
JPY 800
Today's Special
We provide each dish handmade to order without any pre-made items.
Beef tongue hot pot
JPY 1,600
Beef tongue hot pot
JPY 1,600
Roast Beef
JPY 800
Scallops Butter Grilled
JPY 900
Deep-fried Whale
JPY 700
Large! Sazae Garlic Grilled
JPY 1,300
Abalone Butter Grilled
JPY 1,400
Kagoshima Prefecture's Young Bamboo Shoots
JPY 900
Grilled Sawara with Saikyo Miso
JPY 800
Grilled Swordfish with Cheese and Breadcrumbs
JPY 1,200
Grilled Spanish Mackerel
JPY 1,000
Amberjack Collar Salt Grilled
JPY 700
Bacon and Asparagus Butter Grilled
JPY 750
Shrimp in Chili Sauce
JPY 780
Crab and Taro in Ankake Sauce
JPY 750
Miso Pork with Taro
JPY 650
Okoge Crab Ankake
JPY 650
Stir-fried Spring Rain with Spicy Sauce
JPY 650
Lotus root bun
JPY 600
Delicious simmered sea bream
JPY 600
Deep-fried Seitan with Bread Crumbs Topped with Meat Miso
JPY 550
Grilled Edamame
JPY 500
Simmered young burdock
JPY 500
Roasted Ginkgo Nuts
JPY 500
Grilled Yonezawa Beef
JPY 1,800
Mita Beef Tataki
JPY 1,300
100% Wagyu Beef Minced Hamburger with Cheese Topping
JPY 800
Tender Braised Black Pork
JPY 900
Crispy Spare Ribs
JPY 750
Chicken Nanban Pickled Tartar Sauce
JPY 750
Japanese Fried Chicken
JPY 650
Spicy Wiener
JPY 580
Fried Food
We offer crispy fried dishes made with seasonal fish, fragrant vegetables, and more.
Oki Island's Anago Tempura
JPY 980
Kagoshima Prefecture Bamboo Shoot Tempura
JPY 900
Crab Cream Croquette
JPY 800
Scallop and Lotus Root Tempura
JPY 800
Deep-fried Smelt
JPY 480
Tempura of Shimonita Green Onion and Shrimp
JPY 550
Sword Tip Tempura
JPY 500
Large Feathered Whitebait Tempura or Fry
JPY 500
Eggplant dumplings
JPY 500
Shrimp Tempura or Fry
JPY 700
Fried Squid Tempura
JPY 480
Salad
Enjoy a salad made with fresh vegetables and original dressing.
Avocado and Tofu Salad
JPY 800
Asparagus Salad
JPY 650
Caesar Salad
JPY 650
Prosciutto Salad
JPY 650
Crispy Daikon Salad
JPY 580
Kochi Prefecture Fruit Tomato Salad
JPY 550
Potato Salad
JPY 400
Rice
Whether it's the end of a meal or just rice, it's OK!
Omelette Tianjin Rice
JPY 700
Rice Porridge with Pickled Plum
JPY 650
Ume Chazuke
JPY 600
Jako Onigiri or Ume Onigiri
JPY 350
Rice bowl with raw egg
JPY 450
Rice
JPY 200
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Masahan Tei
Inglés
Masahantei
Japonés
まさはん亭
Coreano
마사한테이
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Makiochia0.45 kmEstación de Sakuraia0.54 km
Horario de apertura
domingo
17:00~23:00
(L.O.22:00)
Se aceptan reservas
lunes
Cerrado
martes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
17:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
17:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
17:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 5.500
Tipo de asiento
Barra Mesa Sala privada
Comodidades
Aparcamiento
Sí お店の道路迎えに専用駐車場6台分を無料で用意しています
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
30 de junio de 2004
Sitio web
Ninguno
Para información más completa del restaurante
Déjanos saber si hay alguna adición o error en la información del restaurante.
Corregir la informaciónAl personal de este restaurante
La información en este servicio sobre los restaurantes está proporcionada por los usuarios. Puedes editar la información de tu restaurante creando una cuenta de restaurante de manera gratuita.
Crea una cuenta de restaurante de manera gratuita
