Masahantei
まさはん亭
3.09
（1 reviews）JPY 5,500
Izakaya
Mino-shi, Osaka, Japan
1
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.45km from Makiochi station0.54km from Sakurai station
Seating Options
Counter Table Private Room
Facilities
Parking lot available
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A charming home-style izakaya with a family-like atmosphere
Masahan-tei is a hidden gem located in Makimatsu, offering a cozy atmosphere that warmly welcomes its visitors. Loved by locals, the menu features comforting dishes that are delicious no matter what you order. The creative Japanese cuisine is particularly popular, with seasonal ingredients that provide a special experience not found at home. It's a place where you can enjoy delicious food and spend a relaxing time.
Ratings
3.09（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
From 3,000 yen per person, we can prepare a course to fit your budget.
JPY 3,240
Cooking
Handmade Soba Directly from Yamagata
We receive freshly harvested soba from a farm in Yamagata and prepare it in-house. Some customers come specifically for this soba due to its aroma and smooth texture. Enjoy the taste of soba, dip it in the sauce, and finish with soba-yu to savor all the flavors. This limited popular menu is served at the end of banquet meals.
JPY 700
Today's Recommended
Grilled Garlic Oysters with Shell (2 pieces)
JPY 900
Grilled Sawara with Saikyo Miso
JPY 800
Tempura of Freshwater Smelt from Lake Biwa
JPY 480
Simmered young burdock
JPY 500
Grilled Edamame
JPY 500
Simmered sea bream roe
JPY 600
Flathead horse mackerel sashimi or Tataki
JPY 780
Oysters with Ponzu Sauce (2 pieces)
JPY 800
Sakoshi-produced Vinegared Oyster Ponzu or Fried Oysters
JPY 800
Kagoshima Prefecture's Wakatakeni or Wakatake Tempura
JPY 900
Scallops with Butter
JPY 900
Grilled and Seared Mackerel
JPY 1,000
Yonezawa beef grilled on a net
JPY 1,800
Fresh Fish
We go to the market every day to carefully select and purchase ingredients that meet our standards. Please enjoy the fresh fish.
Assorted Sashimi Platter
JPY 1,500
Medium Fatty Tuna Sashimi
JPY 1,200
Grilled and Seared Mackerel
JPY 1,000
Takobutsu
JPY 800
Flathead fish sashimi or tataki
JPY 780
Flounder sashimi or Kombu-shime
JPY 800
Salmon sashimi
JPY 700
Scallop Sashimi
JPY 800
Oysters with Ponzu Sauce
JPY 800
Sakoshi-san Vinegar Oysters or Fried Oysters
JPY 800
Toba sea cucumber
JPY 800
Today's Special
We provide each dish handmade to order without any pre-made items.
Beef tongue hot pot
JPY 1,600
Beef tongue hot pot
JPY 1,600
Roast Beef
JPY 800
Scallops Butter Grilled
JPY 900
Deep-fried Whale
JPY 700
Large! Sazae Garlic Grilled
JPY 1,300
Abalone Butter Grilled
JPY 1,400
Kagoshima Prefecture's Young Bamboo Shoots
JPY 900
Grilled Sawara with Saikyo Miso
JPY 800
Grilled Swordfish with Cheese and Breadcrumbs
JPY 1,200
Grilled Spanish Mackerel
JPY 1,000
Amberjack Collar Salt Grilled
JPY 700
Bacon and Asparagus Butter Grilled
JPY 750
Shrimp in Chili Sauce
JPY 780
Crab and Taro in Ankake Sauce
JPY 750
Miso Pork with Taro
JPY 650
Okoge Crab Ankake
JPY 650
Stir-fried Spring Rain with Spicy Sauce
JPY 650
Lotus root bun
JPY 600
Delicious simmered sea bream
JPY 600
Deep-fried Seitan with Bread Crumbs Topped with Meat Miso
JPY 550
Grilled Edamame
JPY 500
Simmered young burdock
JPY 500
Roasted Ginkgo Nuts
JPY 500
Grilled Yonezawa Beef
JPY 1,800
Mita Beef Tataki
JPY 1,300
100% Wagyu Beef Minced Hamburger with Cheese Topping
JPY 800
Tender Braised Black Pork
JPY 900
Crispy Spare Ribs
JPY 750
Chicken Nanban Pickled Tartar Sauce
JPY 750
Japanese Fried Chicken
JPY 650
Spicy Wiener
JPY 580
Fried Food
We offer crispy fried dishes made with seasonal fish, fragrant vegetables, and more.
Oki Island's Anago Tempura
JPY 980
Kagoshima Prefecture Bamboo Shoot Tempura
JPY 900
Crab Cream Croquette
JPY 800
Scallop and Lotus Root Tempura
JPY 800
Deep-fried Smelt
JPY 480
Tempura of Shimonita Green Onion and Shrimp
JPY 550
Sword Tip Tempura
JPY 500
Large Feathered Whitebait Tempura or Fry
JPY 500
Eggplant dumplings
JPY 500
Shrimp Tempura or Fry
JPY 700
Fried Squid Tempura
JPY 480
Salad
Enjoy a salad made with fresh vegetables and original dressing.
Avocado and Tofu Salad
JPY 800
Asparagus Salad
JPY 650
Caesar Salad
JPY 650
Prosciutto Salad
JPY 650
Crispy Daikon Salad
JPY 580
Kochi Prefecture Fruit Tomato Salad
JPY 550
Potato Salad
JPY 400
Rice
Whether it's the end of a meal or just rice, it's OK!
Omelette Tianjin Rice
JPY 700
Rice Porridge with Pickled Plum
JPY 650
Ume Chazuke
JPY 600
Jako Onigiri or Ume Onigiri
JPY 350
Rice bowl with raw egg
JPY 450
Rice
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Masahantei
Japanese
まさはん亭
Korean
마사한테이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.45km from Makiochi station0.54km from Sakurai station
Hours
Sunday
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter Table Private Room
Facilities
Parking lot
available お店の道路迎えに専用駐車場6台分を無料で用意しています
Smoking
Separated
Opening date
June 30, 2004
Website
None
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