Kalbiya Daifuku Yasu Ten

At Karubi-ya Daifuku Yasu branch, the menu is characterized by the abundant use of Omi beef, and especially the 'Variety Large Plate' allows you to enjoy various cuts such as kalbi, premium tongue salt, and yuzu pepper green onion tongue all on one plate. The lunch menu is also substantial, with popular options like stone-grilled bibimbap and harami lunch, making it ideal for families and groups.

The atmosphere inside the restaurant has a calm Japanese taste, with spaces that prioritize privacy, such as sunken kotatsu seating and box seats. The spacious seating can accommodate both small and large groups, and there is also a banquet space that can hold up to 30 people. The environment is quiet and serene, making it suitable for meals with family and friends, as well as for business use.

Karubi-ya Daifuku is a brand that has been loved for many years, with the philosophy of bringing smiles to the community through yakiniku (grilled meat). Each store carefully selects its meat, particularly using Omi beef from Shiga Prefecture, to provide high-quality dishes. Additionally, they are always focused on developing new menus, enhancing not only their yakiniku offerings but also their side dishes.