ROVI

(served with butter and preserves) / pain au chocolat / almond croissant

crème fraiche butter, maple syrup

Ottolenghi granola, fruit

poached quince, pistachio, black cardamom

butter, jams

scrambled eggs, avocado, tomato

baked duck egg, toasted focaccia

potato rosti, beans, mushrooms, sausage, bacon, fried egg

potato rosti, beans, mushrooms, broccoli, za'atar eggs

prawn pancakes, kimchi, fried egg

piquillo sauce, fried egg

Seasonal fruit cordial, citrus, soda water

Del Professore Vermouth, Campari, soda

Kamm & Sons, Greyfriars Brut, cucumber

Lillet Blanc, hibiscus, masala chai, SASSY poiré

Lustau blanco vermut, Yorkshire forced rhubarb shrub, soda

Quiquiriqui mezcal, coal roasted pineapple, agave, ginger beer

El Gobernador pisco, artichokes, prosecco cordial, soda

No.3 London dry gin, Noilly Prat, poached & grilled quince

Ocho reposado tequila, hay smoked El Bandarra & Campari

ROVI agave spirit blend, chestnuts, vanilla, citrus

ROVI Winter spice vodka, coffee infused vermouth blend, bitters

ROVI tiki spirit blend, almond croissant orgeat, citrus, bitters

Aperol, ROVI apple pastis, ROVI seasonal house gin, citrus, soda

Campari, Black Cow vodka, Seville oranges, blood oranges

ROVI pink gin, St-Germain, maraschino, Greyfriars Brut, citrus

Light tonic, sage, lemongrass

Aromatic tonic, cinnamon, bergamot

Mediterranean tonic, olive, rosemary

Elderflower tonic, apple, blackberry

pumpkin, Panettone, hazelnut

Jerusalem artichoke ice cream

apple toffee sauce, goat milk ice cream

blood orange, white chocolate crumble

vanilla salt

Copper Dog whisky, beurre noisette, cardamom, black walnut, lemon

Courvoisier VSOP, Disaronno, crème de cacao, mascarpone, espresso

ROVI cake washed rum, Chambord, Amaro Montenegro, Cotswolds Cream liqueur

Valdeon cheese or duck pastrami

kumquat and chill sauce

confit garlic

Szechuan, mandarin and lime leaf vinegar

burnt butter and thyme

green tomato and Jalapeno salsa

peanut sauce, furikake

walnut tarator, mint

rhubarb, honey sumac, basil

bkeila, fermented chilli and tomato

roasted chilli salsa, oregano

squid, kohlrabi kimchi, peanut and chilli oil

caraway and tomato sauce, malawach bread

all-spice, smashed cucumber

tema artichokes, za'atar, Crowdie cheese

lemon kosho, fermented mouli

freekeh pilaf, tahini crust, chopped salad

baharat onions, pickles, pita, tahini

charred hispi cabbage

mushrooms, onions, rainbow chard

spiced butter, tabbouleh

smoked fish butter curry, coconut, einkorn roti

early harvest olive oil

tahini

crème fraiche

Aleppo chilli and honey dressing

pumpkin, Panettone, hazelnut

Jerusalem artichoke ice cream

apple toffee sauce, goat milk ice cream

blood orange, white chocolate crumble

vanilla salt

Copper Dog whisky, beurre noisette, cardamom, black walnut, lemon

Courvoisier VSOP, Disaronno, crème de cacao, mascarpone, espresso

ROVI cake washed rum, Chambord, Amaro Montenegro, Cotswolds Cream liqueur

Valdeon cheese or duck pastrami

kumquat and chill sauce

confit garlic

Szechuan, mandarin and lime leaf vinegar

burnt butter and thyme

green tomato and Jalapeno salsa

peanut sauce, furikake

walnut tarator, mint

rhubarb, honey sumac, basil

bkeila, fermented chilli and tomato

roasted chilli salsa, oregano

squid, kohlrabi kimchi, peanut and chilli oil

caraway and tomato sauce, malawach bread

all-spice, smashed cucumber

tema artichokes, za'atar, Crowdie cheese

lemon kosho, fermented mouli

freekeh pilaf, tahini crust, chopped salad

baharat onions, pickles, pita, tahini

charred hispi cabbage

mushrooms, onions, rainbow chard

spiced butter, tabbouleh

smoked fish butter curry, coconut, einkorn roti

early harvest olive oil

tahini

crème fraiche

Aleppo chilli and honey dressing

(served with butter and preserves) / pain au chocolat / almond croissant

crème fraiche butter, maple syrup

Ottolenghi granola, fruit

poached quince, pistachio, black cardamom

butter, jams

scrambled eggs, avocado, tomato

baked duck egg, toasted focaccia

potato rosti, beans, mushrooms, sausage, bacon, fried egg

potato rosti, beans, mushrooms, broccoli, za'atar eggs

prawn pancakes, kimchi, fried egg

piquillo sauce, fried egg

Seasonal fruit cordial, citrus, soda water

Del Professore Vermouth, Campari, soda

Kamm Sons, Greyfriars Brut, cucumber

Lillet Blanc, hibiscus, masala chai, SASSY poiré

Lustau blanco vermut, Yorkshire forced rhubarb shrub, soda

Quiquiriqui mezcal, coal roasted pineapple, agave, ginger beer

El Gobernador pisco, artichokes, prosecco cordial, soda

No.3 London dry gin, Noilly Prat, poached grilled quince

Ocho reposado tequila, hay smoked El Bandarra Campari

ROVI agave spirit blend, chestnuts, vanilla, citrus

ROVI Winter spice vodka, coffee infused vermouth blend, bitters

ROVI tiki spirit blend, almond croissant orgeat, citrus, bitters

Aperol, ROVI apple pastis, ROVI seasonal house gin, citrus, soda

Campari, Black Cow vodka, Seville oranges, blood oranges

ROVI pink gin, St-Germain, maraschino, Greyfriars Brut, citrus

Light tonic, sage, lemongrass

Aromatic tonic, cinnamon, bergamot

Mediterranean tonic, olive, rosemary

Elderflower tonic, apple, blackberry

pumpkin, Panettone, hazelnut

Jerusalem artichoke ice cream

apple toffee sauce, goat milk ice cream

blood orange, white chocolate crumble

vanilla salt

Copper Dog whisky, beurre noisette, cardamom, black walnut, lemon

Courvoisier VSOP, Disaronno, crème de cacao, mascarpone, espresso

ROVI cake washed rum, Chambord, Amaro Montenegro, Cotswolds Cream liqueur

Valdeon cheese or duck pastrami

kumquat and chill sauce

confit garlic

Szechuan, mandarin and lime leaf vinegar

burnt butter and thyme

green tomato and Jalapeno salsa

peanut sauce, furikake

walnut tarator, mint

rhubarb, honey sumac, basil

bkeila, fermented chilli and tomato

roasted chilli salsa, oregano

squid, kohlrabi kimchi, peanut and chilli oil

caraway and tomato sauce, malawach bread

all-spice, smashed cucumber

tema artichokes, za'atar, Crowdie cheese

lemon kosho, fermented mouli

freekeh pilaf, tahini crust, chopped salad

baharat onions, pickles, pita, tahini

charred hispi cabbage

mushrooms, onions, rainbow chard

spiced butter, tabbouleh

smoked fish butter curry, coconut, einkorn roti

early harvest olive oil

tahini

crème fraiche

Aleppo chilli and honey dressing

(served with butter and preserves) / pain au chocolat / almond croissant

crème fraiche butter, maple syrup

Ottolenghi granola, fruit

poached quince, pistachio, black cardamom

butter, jams

scrambled eggs, avocado, tomato

baked duck egg, toasted focaccia

potato rosti, beans, mushrooms, sausage, bacon, fried egg

potato rosti, beans, mushrooms, broccoli, za'atar eggs

prawn pancakes, kimchi, fried egg

piquillo sauce, fried egg

Seasonal fruit cordial, citrus, soda water

Del Professore Vermouth, Campari, soda

Kamm & Sons, Greyfriars Brut, cucumber

Lillet Blanc, hibiscus, masala chai, SASSY poiré

Lustau blanco vermut, Yorkshire forced rhubarb shrub, soda

Quiquiriqui mezcal, coal roasted pineapple, agave, ginger beer

El Gobernador pisco, artichokes, prosecco cordial, soda

No.3 London dry gin, Noilly Prat, poached & grilled quince

Ocho reposado tequila, hay smoked El Bandarra & Campari

ROVI agave spirit blend, chestnuts, vanilla, citrus

ROVI Winter spice vodka, coffee infused vermouth blend, bitters

ROVI tiki spirit blend, almond croissant orgeat, citrus, bitters

Aperol, ROVI apple pastis, ROVI seasonal house gin, citrus, soda

Campari, Black Cow vodka, Seville oranges, blood oranges

ROVI pink gin, St-Germain, maraschino, Greyfriars Brut, citrus

Light tonic, sage, lemongrass

Aromatic tonic, cinnamon, bergamot

Mediterranean tonic, olive, rosemary

Elderflower tonic, apple, blackberry

pumpkin, Panettone, hazelnut

Jerusalem artichoke ice cream

apple toffee sauce, goat milk ice cream

blood orange, white chocolate crumble

vanilla salt

Copper Dog whisky, beurre noisette, cardamom, black walnut, lemon

Courvoisier VSOP, Disaronno, crème de cacao, mascarpone, espresso

ROVI cake washed rum, Chambord, Amaro Montenegro, Cotswolds Cream liqueur

Valdeon cheese or duck pastrami

kumquat and chill sauce

confit garlic

Szechuan, mandarin and lime leaf vinegar

burnt butter and thyme

green tomato and Jalapeno salsa

peanut sauce, furikake

walnut tarator, mint

rhubarb, honey sumac, basil

bkeila, fermented chilli and tomato

roasted chilli salsa, oregano

squid, kohlrabi kimchi, peanut and chilli oil

caraway and tomato sauce, malawach bread

all-spice, smashed cucumber

tema artichokes, za'atar, Crowdie cheese

lemon kosho, fermented mouli

freekeh pilaf, tahini crust, chopped salad

baharat onions, pickles, pita, tahini

charred hispi cabbage

mushrooms, onions, rainbow chard

spiced butter, tabbouleh

smoked fish butter curry, coconut, einkorn roti

early harvest olive oil

tahini

crème fraiche

Aleppo chilli and honey dressing

(served with butter and preserves) / pain au chocolat / almond croissant

crème fraiche butter, maple syrup

Ottolenghi granola, fruit

poached quince, pistachio, black cardamom

butter, jams

scrambled eggs, avocado, tomato

baked duck egg, toasted focaccia

potato rosti, beans, mushrooms, sausage, bacon, fried egg

potato rosti, beans, mushrooms, broccoli, za'atar eggs

prawn pancakes, kimchi, fried egg

piquillo sauce, fried egg

Seasonal fruit cordial, citrus, soda water

Del Professore Vermouth, Campari, soda

Kamm & Sons, Greyfriars Brut, cucumber

Lillet Blanc, hibiscus, masala chai, SASSY poiré

Lustau blanco vermut, Yorkshire forced rhubarb shrub, soda

Quiquiriqui mezcal, coal roasted pineapple, agave, ginger beer

El Gobernador pisco, artichokes, prosecco cordial, soda

No.3 London dry gin, Noilly Prat, poached & grilled quince

Ocho reposado tequila, hay smoked El Bandarra & Campari

ROVI agave spirit blend, chestnuts, vanilla, citrus

ROVI Winter spice vodka, coffee infused vermouth blend, bitters

ROVI tiki spirit blend, almond croissant orgeat, citrus, bitters

Aperol, ROVI apple pastis, ROVI seasonal house gin, citrus, soda

Campari, Black Cow vodka, Seville oranges, blood oranges

ROVI pink gin, St-Germain, maraschino, Greyfriars Brut, citrus

Light tonic, sage, lemongrass

Aromatic tonic, cinnamon, bergamot

Mediterranean tonic, olive, rosemary

Elderflower tonic, apple, blackberry

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Savoia, Suze, Cava, honey, kumquat, olive

Tio Pepe Fino sherry, caramelized bell pepper, smoked wine condiment, pickled gilda

Ocho blanco tequila, Amaro Montenegro, yellow Chartreuse, Licor 43, tonic, orange, citrus

ROVI gin, Antica Formula, Fortified London, Campari

Coal-roasted pineapple, Ocho blanco tequila, QQQQ mezcal, citrus, tajin, agave

Benromach 10yr whisky, Antica Formula, miso caramel, brown butter, bitters, cherry

Fielden English rye whisky, El Dorado 12yr rum, Frangelico, cacao, bitters

twisted, dirty or with pickled red onions

A curated selection of three cocktails chosen by our bar team to complement your menu.

Botivo x Ottolenghi non-alcoholic aperitivo, soda

Pentire coastal spritz, cranberries, lime, soda

rooibos, rhubarb, citrus

Pentire, fermented grapefruit, hibiscus salt, soda

Vault Aperitivo, Amarico, Lyre’s, pineapple sage

hibiscus flowers, cinnamon, rosemary

organic sparkling grape juice, lemon & wormwood tea

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Sapling vodka, black barley miso, lime, ginger beer

ROVI gin, Fortified London, Campari

coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, citrus, tajin, agave

Pentire coastal spritz, cranberries, lime, soda

hibiscus flowers, cinnamon, rosemary

Sapling vodka, black barley miso, lime, ginger beer

ROVI gin, Fortified London, London, Campari

coal-roasted pineapple, Ocho blanco tequila, QQRQ mezcal, citrus, tajin, agave

Pentire coastal spritz, cranberries, lime, soda

hibiscus flowers, cinnamon, rosemary

Rich and smooth with notes of vanilla and butterscotch

Herbal, peppermint notes with spicy liquorice

Toasted nut flavour, balanced with notes of cocoa and vanilla

Rich, bittersweet profile dominated by intense coffee, notes of dark chocolate and vanilla

Innovative British craft brandy, smooth and fruit-forward with notes of dark chocolate, apricot and caramel

Aged for a minimum of 25 years. Silky smooth, complex flavour profile of caramel, rich fruitcake, molasses and dried nuts

58&Co gin, creme de cacao, Cotswolds, chocolate, cherries, blackberries, double cream

ODD café mezcal, Ozone cold brew, Licor 43, Adriatico almond liqueur

Benromach 10yr whisky, Antica Formula, miso caramel, brown butter, bitters, cherry

Fielden English rye whisky, El Dorado 12yr rum, Frangelico, cacao, bitters

Tokaj Late Harvest, Tokaj, Hungary, 2020

Vin de Paille, Côte du Jura, France, 2020

Complex Irish dram aged in 5 different types of oak & chestnut casks

Unpeated Islay single malt, complex, sherry-forward profile

Rich and vibrant citrus, warm spices, and a beautifully balanced finish

Creamy and smooth, jammy red fruits, white peach, white chocolate featuring Mizunara oak and Bordeaux wine cask maturation

A vibrant single malt with notes of crisp green apple, mint, light citrus, and a delicate hint of smoke

Oaxaca, Mexico

Mexico

Veracruz, Mexico

Oaxaca, Mexico

Oaxaca, Mexico

Bahia, Brazil

St. Elizabeth, Jamaica

Oaxaca, Mexico

East Bank, Demerara, Guyana

Demerara, Guyana

Demerara, Guyana

Hamilton, Bermuda

Trelawny, Jamaica

Trelawny, Jamaica

Jersey, Channel Islands

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Jalisco, Mexico

Lancashire, England

Dorset, England

Białystok, Poland

West Lothian, Scotland

Islay, Scotland

Lowlands, Scotland

Speyside, Scotland

Speyside, Scotland

Speyside, Scotland

Highlands, Scotland

Campbeltown, Scotland

Highlands, Scotland

Highlands, Scotland

Islay, Scotland

Skye, Scotland

Oxford, England

Dublin, Ireland

Dundalk, Ireland

Vermont, USA

Kentucky, USA

Illinois, USA

Illinois, USA

Kentucky, USA

Kentucky, USA

Ontario, Canada

Hokkaido, Japan

Ciu Ciu, Marche, Italy, 2024

Awake Blanco, Bodegas Cosecheros, Northeast, Spain, 2024

Reverte, Abarzos, Navarra, Spain, 2024

Ottolenghi white, Brand Bros, Pfalz, Germany 2023

Brezo, Bodegas Mengoba, Bierzo, Spain, 2025

Vater & Sohn #6, 2Naturkinder, Franconia, Germany, NV

Abadía de San Campo, Bodegas Terras Gauda, Galicia, Spain, 2024

Gavi di Bosio, Roberto Ghio, Piedmont, Italy, 2025

Blaye, Cotes de Bordeaux, Cosse Maisonneuve, Bordeaux, France, 2023

Pusole Bianco, Azienda Agricola Pusole, Sardinia, Italy, 2024

Riesling “Sur Grés”, Durrmann Alsace, France, 2024

Malagousia, Anatolikos Vineyards, Avdira of Thrace, Greece, 2023

Collio, Tenuta Stella, Friuli-Venezia-Giulia, Italy, 2021

Jungberg Devin, Vino Magula, Little Carpathians, Slovakia, 2023

Octopus Blanc, Pauline Mourrain, Loire Valley, France, 2023

Cava Brut, Pago de Tharsys, Requena, Spain NV

Ottolenghi Pet Nat, Brand Bros, Pfalz, Germany, 2023

Prosecco Ruio, Malibran, Veneto, Italy, 2024

Que Shira Shira Pet-Nat, Oriane Rosner, Gaillac, France, 2023

Sekt Blanc de Noir, Brut Nature, Krásná Hora, Moravia, Czech Republic, 2022

"Signature", Huguenot-Tassin, Brut, Champagne, France, NV

Terre di Chieti IGT, Cantina Frentana, Abruzzo, Italy, 2023

Awake Tinto, Bodegas Cosecheros, Northeast, Spain, 2024

Mathilde, Côtes-du-Rhône, Clos Saint-Michel, France, 2022

Domaine de L'Epinay, Les Freres Paquereau, Loire, France 2024

Ottolenghi red, Brand Bros, Pfalz, Germany, 2023

Alpamanta, Natal, Menzoda, Argentina, 2023

Mocavero, Puglia, Italy, 2023

Unlitro, Ampeleia, Tuscany, Italy, 2022 (1litre)

Ad Libitum, La Grange Tiphaine, Loire, France, 2024

Olé, Dirupi, Lombardy, Italy, 2023

Reserva Rioja, Hacienda Grimon, Rioja Spain, 2021

Pinot Pinot, Sophie Evans, Kent, England, 2023

Frankovka, Petr Koráb, Moravia, Czech Republic, 2022

Cabernet, I Mandorli, Tuscany, Italy, 2022 (argon preserved)

Emilien, Chateau Le Puy, St-Emilion, Bordeaux, France. 2020 (argon preserved)

Barolo, Vigna del Gris, Conterno Fantino, Piedmont, Italy, 2019

Herr Gewürtz, Krásná Hora, Moravia, Czech Republic, 2023

Costador Terroirs Mediterranis, Conca de Barberà, Spain, 2023

Ambero, Petr Koráb, Moravia, Czech Republic, 2023

Ve, Mas De Valeriole, Provence, France, 2024

Sarrins, Château Des Sarrins, Provence, France, 2024

Szürkebarát, Fehér & Kék, Franz Weninger, Sopron, Hungary, 2024