Margaux

Crémant de Bourgogne Brut Rosé, L. Bouillot

Raspberry 2020 Tokaji Szamorodni, Zsirai, Tokaj

Passion fruit coulis, blueberries, crème fraiche 2017 Recioto della Valpolicella, Veneto

Vanilla ice cream 2019 Sauternes, Château Simon, Bordeaux

Fruit sorbet

Selection of home-made fruit sorbet

£5 per cheese

(*soft cow cheese) – Normandie

(pressed sheep cheese) – Pyrenees

(blue cow cheese)-Puy De Dome

(*soft goat’s cheese)- Deux-Sevres

(*hard cow cheese) – Jura

Quinta do Infantado, Douro, Portugal

Quinta do Infantado, Douro

Crémant de Bourgogne Brut Rosé, L. Bouillot

Raspberry 2020 Tokaji Szamorodni, Zsirai, Tokaj

Passion fruit coulis, blueberries, crème fraiche 2017 Recioto della Valpolicella, Veneto

Vanilla ice cream 2019 Sauternes, Château Simon, Bordeaux

Fruit sorbet

Selection of home-made fruit sorbet

£5 per cheese

(*soft cow cheese) – Normandie

(pressed sheep cheese) – Pyrenees

(blue cow cheese)-Puy De Dome

(*soft goat’s cheese)- Deux-Sevres

(*hard cow cheese) – Jura

Quinta do Infantado, Douro, Portugal

Quinta do Infantado, Douro

crispy artichoke, dried raspberry, roasted hazelnut praline

grilled courgette, pine nuts, capers, sultanas, basil oil, lemon zest

endive, roasted pumpkin, pear, glazed figs, walnuts, honey mustard vinaigrette

charred corn, sweet potato, chili, coriander, lime

avocado, toasted sesame, ponzu

smoked aubergine puree, miso hispi cabbage, lemon paprika oil

toasted olive ciabatta

veal carpaccio, tuna-caper sauce, rocket

lobster emulsion

castelmagno cheese, shaved black truffle

rabbit ragu

roasted beetroot, salsify, samphire, coconut-lime beetroot jus

braised puy lentil, chorizo, pickled kumquats

burnt butter cauliflower, romanesco, champagne langoustine bisque

butternut squash puree, wild mushrooms, tarragon thyme jus

celeriac puree, spiced purple cabbage, plum port jus

parsnip mash, roasted carrots, apricot, cranberry, preserved lemon, jus de roti

potato rösti, salt baked purple carrot, pickled shimeji, madeira jus

pancetta, creamy polenta

pumpkin puree, pomegranate, toasted cashew, marinated ginger, parsley oil

crème anglaise

toasted black sesame, strawberry

pistachio ice cream, griottine cherries

vanilla ice cream

fruit sorbet

selection of home-made fruit sorbet

(soft cow’s cheese) Seine-et-Marne

(pressed sheep cheese) – Pyrenees

(blue cow cheese)-Puy De Dome

(*soft goat’s cheese) Centre France

(*hard cow cheese) – Jura

Quinta do Infantado, Douro, Portugal

Quinta do Infantado, Douro

Crémant de Bourgogne Brut Rosé, L. Bouillot

Raspberry 2020 Tokaji Szamorodni, Zsirai, Tokaj

Passion fruit coulis, blueberries, crème fraiche 2017 Recioto della Valpolicella, Veneto

Vanilla ice cream 2019 Sauternes, Château Simon, Bordeaux

Fruit sorbet

Selection of home-made fruit sorbet

£5 per cheese

(*soft cow cheese) – Normandie

(pressed sheep cheese) – Pyrenees

(blue cow cheese)-Puy De Dome

(*soft goat’s cheese)- Deux-Sevres

(*hard cow cheese) – Jura

Quinta do Infantado, Douro, Portugal

Quinta do Infantado, Douro

crème anglaise

toasted black sesame, strawberry

pistachio ice cream, griottine cherries

vanilla ice cream

fruit sorbet

selection of home-made fruit sorbet

(soft cow’s cheese) Seine-et-Marne

(pressed sheep cheese) – Pyrenees

(blue cow cheese)-Puy De Dome

(*soft goat’s cheese) Centre France

(*hard cow cheese) – Jura

Quinta do Infantado, Douro, Portugal

Quinta do Infantado, Douro

crispy artichoke, dried raspberry, roasted hazelnut praline

grilled courgette, pine nuts, capers, sultanas, basil oil, lemon zest

endive, roasted pumpkin, pear, glazed figs, walnuts, honey mustard vinaigrette

charred corn, sweet potato, chili, coriander, lime

avocado, toasted sesame, ponzu

smoked aubergine puree, miso hispi cabbage, lemon & paprika oil

toasted olive ciabatta

veal carpaccio, tuna-caper sauce, rocket

lobster emulsion

castelmagno cheese, shaved black truffle

rabbit ragu

roasted beetroot, salsify, samphire, coconut-lime & beetroot jus

braised puy lentil, chorizo, pickled kumquats

burnt butter cauliflower, romanesco, champagne & langoustine bisque

butternut squash puree, wild mushrooms, tarragon & thyme jus

celeriac puree, spiced purple cabbage, plum & port jus

parsnip mash, roasted carrots, apricot, cranberry, preserved lemon, jus de roti

potato rösti, salt baked purple carrot, pickled shimeji, madeira jus

pancetta, creamy polenta

pumpkin puree, pomegranate, toasted cashew, marinated ginger, parsley oil