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Margaux
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Refined Neighborhood French Dining
Évaluation
Avis
Photo
Menu
morel mushroom, polenta crouton
broad beans, confit baby tomato, pine nuts, basil oil, lemon zest
castelfranco lettuce, shaved black truffle, honey mustard vinaigrette
charred corn, sweet potato, chili, coriander, lime
avocado, green apple, cucumber, ponzu
butter beans, caper berries, lemon, oregano oil
toasted olive ciabatta
ham hock, savoy cabbage, pistachio, cornichon & freeze salad
lobster emulsion
castelmagno cheese, shaved black truffle
rabbit ragu
sweet & sour baby pak choi, mizuna salad
grilled fennel, courgette, saffron potato, bouillabaisse
grilled artichoke, roasted datterini tomato, lemon verbena beurre blanc
chantarelle, crushed jersey potato, spinach, wild mushroom sauce
summer squash puree, gem lettuce, caramelized figs, port jus
broad bean puree, grilled courgette, aubergine, basil, jus de roti
glazed garden vegetables, truffle madeira jus
pancetta, creamy polenta
king oyster mushroom, grilled purple sprouting broccoli, kohlrabi creme, dill
Crémant de Bourgogne Brut Rosé, L. Bouillot
Raspberry 2020 Tokaji Szamorodni, Zsirai, Tokaj
Passion fruit coulis, blueberries, crème fraiche 2017 Recioto della Valpolicella, Veneto
Vanilla ice cream 2019 Sauternes, Château Simon, Bordeaux
Fruit sorbet
Selection of home-made fruit sorbet
£5 per cheese
(*soft cow cheese) – Normandie
(pressed sheep cheese) – Pyrenees
(blue cow cheese)-Puy De Dome
(*soft goat’s cheese)- Deux-Sevres
(*hard cow cheese) – Jura
Quinta do Infantado, Douro, Portugal
Quinta do Infantado, Douro
Crémant de Bourgogne Brut Rosé, L. Bouillot
Raspberry 2020 Tokaji Szamorodni, Zsirai, Tokaj
Passion fruit coulis, blueberries, crème fraiche 2017 Recioto della Valpolicella, Veneto
Vanilla ice cream 2019 Sauternes, Château Simon, Bordeaux
Fruit sorbet
Selection of home-made fruit sorbet
£5 per cheese
(*soft cow cheese) – Normandie
(pressed sheep cheese) – Pyrenees
(blue cow cheese)-Puy De Dome
(*soft goat’s cheese)- Deux-Sevres
(*hard cow cheese) – Jura
Quinta do Infantado, Douro, Portugal
Quinta do Infantado, Douro
crispy artichoke, dried raspberry, roasted hazelnut praline
grilled courgette, pine nuts, capers, sultanas, basil oil, lemon zest
endive, roasted pumpkin, pear, glazed figs, walnuts, honey mustard vinaigrette
charred corn, sweet potato, chili, coriander, lime
avocado, toasted sesame, ponzu
smoked aubergine puree, miso hispi cabbage, lemon paprika oil
toasted olive ciabatta
veal carpaccio, tuna-caper sauce, rocket
lobster emulsion
castelmagno cheese, shaved black truffle
rabbit ragu
roasted beetroot, salsify, samphire, coconut-lime beetroot jus
braised puy lentil, chorizo, pickled kumquats
burnt butter cauliflower, romanesco, champagne langoustine bisque
butternut squash puree, wild mushrooms, tarragon thyme jus
celeriac puree, spiced purple cabbage, plum port jus
parsnip mash, roasted carrots, apricot, cranberry, preserved lemon, jus de roti
potato rösti, salt baked purple carrot, pickled shimeji, madeira jus
pancetta, creamy polenta
pumpkin puree, pomegranate, toasted cashew, marinated ginger, parsley oil
crème anglaise
toasted black sesame, strawberry
pistachio ice cream, griottine cherries
vanilla ice cream
fruit sorbet
selection of home-made fruit sorbet
(soft cow’s cheese) Seine-et-Marne
(pressed sheep cheese) – Pyrenees
(blue cow cheese)-Puy De Dome
(*soft goat’s cheese) Centre France
(*hard cow cheese) – Jura
Quinta do Infantado, Douro, Portugal
Quinta do Infantado, Douro
Crémant de Bourgogne Brut Rosé, L. Bouillot
Raspberry 2020 Tokaji Szamorodni, Zsirai, Tokaj
Passion fruit coulis, blueberries, crème fraiche 2017 Recioto della Valpolicella, Veneto
Vanilla ice cream 2019 Sauternes, Château Simon, Bordeaux
Fruit sorbet
Selection of home-made fruit sorbet
£5 per cheese
(*soft cow cheese) – Normandie
(pressed sheep cheese) – Pyrenees
(blue cow cheese)-Puy De Dome
(*soft goat’s cheese)- Deux-Sevres
(*hard cow cheese) – Jura
Quinta do Infantado, Douro, Portugal
Quinta do Infantado, Douro
crème anglaise
toasted black sesame, strawberry
pistachio ice cream, griottine cherries
vanilla ice cream
fruit sorbet
selection of home-made fruit sorbet
(soft cow’s cheese) Seine-et-Marne
(pressed sheep cheese) – Pyrenees
(blue cow cheese)-Puy De Dome
(*soft goat’s cheese) Centre France
(*hard cow cheese) – Jura
Quinta do Infantado, Douro, Portugal
Quinta do Infantado, Douro
crispy artichoke, dried raspberry, roasted hazelnut praline
grilled courgette, pine nuts, capers, sultanas, basil oil, lemon zest
endive, roasted pumpkin, pear, glazed figs, walnuts, honey mustard vinaigrette
charred corn, sweet potato, chili, coriander, lime
avocado, toasted sesame, ponzu
smoked aubergine puree, miso hispi cabbage, lemon & paprika oil
toasted olive ciabatta
veal carpaccio, tuna-caper sauce, rocket
lobster emulsion
castelmagno cheese, shaved black truffle
rabbit ragu
roasted beetroot, salsify, samphire, coconut-lime & beetroot jus
braised puy lentil, chorizo, pickled kumquats
burnt butter cauliflower, romanesco, champagne & langoustine bisque
butternut squash puree, wild mushrooms, tarragon & thyme jus
celeriac puree, spiced purple cabbage, plum & port jus
parsnip mash, roasted carrots, apricot, cranberry, preserved lemon, jus de roti
potato rösti, salt baked purple carrot, pickled shimeji, madeira jus
pancetta, creamy polenta
pumpkin puree, pomegranate, toasted cashew, marinated ginger, parsley oil
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