Unagi Oshima

Crispy on the outside, fluffy on the inside! The natural flavor of the eel is rich without being greasy. Known for its satisfying experience after eating, the 'Unajyu' is made with the plump and elusive 'Kyomizu Unagi', carefully prepared by skilled artisans, skewered, steamed once, and then dipped three times in a rich sauce that has been continuously added to since the establishment 50 years ago, before being grilled. Customers have expressed their delight with comments like 'So delicious that I can't eat other eels!', 'I was completely satisfied to find my favorite eel', 'I feel like the year isn't complete without eating the eel here', and 'I felt like I finally understood the taste of eel for the first time'. Please enjoy Oshima's 'Kyomizu Unagi Jyu'. It comes with liver soup, pickles, and a sweet treat.

This is a dish featuring grilled 'white eel' that retains a moderate chewiness without steaming. 'White eel' refers to eel grilled without sauce, allowing you to fully appreciate the flavor of the eel itself. Please enjoy it with a wasabi-infused dipping soy sauce that does not overpower the eel's taste. This is a dish that allows you to experience the fine texture and sweetness of 'Kyoumizu eel'. It comes with liver soup, pickles, and a sweet treat.

Liver soup, pickles, sweets

This dish features a slightly larger portion of grilled 'Kyomizu Unagi' than the 'Upper' version. Since you have come all the way to Hamamatsu, let's enjoy a generous serving of 'Kyomizu Unagi' before heading back! It comes with liver soup, pickles, and a sweet treat.

Liver soup, pickles, sweets, eel kamaboko, mini salad

You can easily enjoy the 'phantom eel' in an unadon. Comes with soup and pickles.

Eel and yam with nourishing soup and pickles

The standard dish features a whole eel served over rice. For the first bowl, enjoy it as a regular eel rice bowl. For the second bowl, add green onions, wasabi, and seaweed as condiments. For the third bowl, turn it into chazuke (rice in tea) and enjoy. Comes with condiments and pickles.

A rice soup topped with eel and tororo, which pairs well with eel. For the first serving, enjoy it as a regular eel rice bowl. For the second serving, add green onions, wasabi, and seaweed as condiments. For the third serving, enjoy it as a rice soup with tea, served with condiments and pickles.

The local specialty 'Mikahi Pork' is marinated in eel sauce and grilled over charcoal. It comes with miso soup, a mini salad, and pickles. How about adding a soft-boiled egg for 80 yen?

Please try the true flavor of Tomosui eel. Set with rice is not available.

Cannot be set with rice

Limited quantity available.