Waren
和人 / Wajin
3.29
（1resultados）JPY 6.500
Kaiseki
Yaizu-shi, Shizuoka, Japan
Aviso
Opening hours may vary on weekends and holidays.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 6.500
Horario de apertura
Dirección
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Métodos de pago
Se aceptan tarjetas
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Reglas de reserva
Apertura de las reservas : 1 meses antes
Cierre de las reservas : El día anterior 23:45
Restaurante de cocina creativa japonesa en un barrio residencial
Wajin es un restaurante de cocina creativa japonesa con un ambiente agradable, situado tranquilamente en un barrio residencial. Los platos de Wajin, que se disfrutan en el mostrador, destacan por su sashimi y platos emblemáticos elaborados con abundantes ingredientes de Shizuoka. En particular, ofrecen delicias como gelatina de ponzu con erizo de mar fresco y sushi de carne de wagyu negro, que no se pueden encontrar en otros lugares. Es un establecimiento popular por su cálida hospitalidad y la posibilidad de disfrutar de los sabores de temporada.
Puntos destacados
Valoraciones
3.29（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
4.5
Servicio
4.5
Ambiente
4.5
Relación calidad-precio
4.5
Reseñas
Fotos
Carta
weekday
Saturdays, Sundays, and public holidays
17:00-23:00 (mar, mié, jue, vie)
Menús
Reservation for table only
JPY 0
Omakase course 5,500 yen
JPY 5.500
Omakase course, 6,600 yen
JPY 6.600
Omakase course 7700 yen
JPY 7.700
Menu
Today's Side Dish
Today's Side Dishes
◆The following is an example: Carpaccio of sea bream with kelp, Octopus and Kujo green onion nuta, Broccoli and bacon stir-fried with garlic, Shallot and salted kelp salad, Potato salad with smoked herring, Mushroom and lotus root ponzu marinated, Turnip and chicken burdock miso, Oil-pickled oysters, Chicken ham with green onion salt sauce
JPY 300
Today's Sashimi
Barramundi
JPY 800
Black Seaperch
JPY 1,100
Red tuna
JPY 1,200
Sanriku Fresh Oysters
JPY 600
Half Cutthroat
JPY 1,400
Today's Recommendation
(Small pot) Iwashi tsukune and gobou
JPY 900
(Small pot) Clam and pork belly hot pot with tofu
JPY 950
Fried Sakura Shrimp
JPY 700
Salted Stir-Fried Ginkgo Nuts
JPY 500
Simmered Mackerel with Perilla
JPY 800
Snow crab cream croquette
JPY 800
Japanese-style Simmered Duck Breast
JPY 900
Beef-wrapped sea urchin
JPY 1,200
Vegetable
Avocado and Snow Crab Salt Dressing Salad
JPY 800
Mackerel Smoke and Fried Burdock Salad
JPY 700
Salad with Mizuna and Salted Pork
JPY 700
Ponzu Jelly with Fresh Sea Urchin and Fresh Yuba
JPY 600
Steam
Japanese Dumplings
JPY 600
Boil
Simmered Daikon with Beef Tendon
JPY 800
Grilled
Grilled Miso-marinated Tempeh
JPY 600
Grilled Chashu and Simmered Egg
JPY 800
Potato and Spicy Cod Roe Jeon
JPY 700
Ooba and Shirasu Dashi Tamagoyaki
JPY 700
Yang
Deep-fried Oysters and Tofu with Seaweed Sauce
JPY 800
Fried chicken wings
JPY 600
appetizer
Miso-pickled cream cheese
JPY 400
Thick fried tofu with silky tofu
JPY 400
Pickles
JPY 300
Sake thief and mascarpone
JPY 400
Smoked Quail Eggs
JPY 300
Dried Firefly Squid
JPY 300
Anpokaki Butter
JPY 400
Squid salted
JPY 400
Rice
Dashi Chazuke with Fresh Yuba and Seared Mentaiko
JPY 600
Iron Pot Rice with Freshly Shaved Bonito Flakes
JPY 900
Rice Ball with Vegetable Leaves
JPY 300
Grilled Onigiri with Sea Bream Miso
JPY 350
Grilled Green Onion Ramen with Fish Broth
JPY 700
Sweet
Banana Semifreddo
JPY 450
Beverage
Japanese Sake (Half Cup)
Dassai Sparkling
JPY 1,800
Machida Sake Brewery (Gunma) Junmai Ginjo Omachi Jikomi
JPY 600
Ejin (Mie) Junmai Ginjo Aiyama Ikka Fire
JPY 600
Flash (Ishikawa) Junmai Ginjo Nama-zake
JPY 500
Buryou (Ibaraki) Unfiltered Junmai Sake Origarumi
JPY 550
Tsuki (Ibaraki) Inari Junmai Yamadanishiki
JPY 600
Hatsukame (Shizuoka) Shizuoka Junmai
JPY 500
Beer
Namae
JPY 500
Sapporo Black Label Medium
JPY 600
Ebisu Black Small Bottle
JPY 550
Non-Alcoholic Zero One
JPY 450
Katsunuma Wine
Arga Blanc Clair Laser (White)
JPY 3,200
Argano Clan (Red)
JPY 3,600
Highball
angle
JPY 450
Chito
JPY 600
Fruit liquor
Aragoshi Ume / Aragoshi Momo / Brandy-Infused Keiume
JPY 500
Shochu Highball
Pickled plum / Lemon / Grapefruit / Green tea / Whole kabosu sour
JPY 450
Shochu
Nakanaka (wheat) / Yamazaru (wheat) / Hakkaisan Yoroshiku / Senman Arubeshi (rice) / Yamase-mi (rice) / Fujisai (sweet potato) / Yamaneko (sweet potato) / Kurose (roasted sweet potato) / (Others: Jasmine, Chestnut, Brown Sugar)
JPY 500
Shochu Option
Green tea
JPY 350
Oolong tea
JPY 350
Soda
JPY 200
Pickled Plum 1 pc
JPY 100
One lemon
JPY 200
Soft drink
Oolong tea / Cola / Ginger ale / Orange / Grapefruit / Natural brewed grape vinegar
JPY 350
16:00-22:00 (dom, sáb, Fiesta)
Menús
Reservation for table only
JPY 0
Omakase course 5,500 yen
JPY 5.500
Omakase course, 6,600 yen
JPY 6.600
Omakase course 7700 yen
JPY 7.700
Menu
Today's Side Dish
Today's Side Dishes
◆The following is an example: Carpaccio of sea bream with kelp, Octopus and Kujo green onion nuta, Broccoli and bacon stir-fried with garlic, Shallot and salted kelp salad, Potato salad with smoked herring, Mushroom and lotus root ponzu marinated, Turnip and chicken burdock miso, Oil-pickled oysters, Chicken ham with green onion salt sauce
JPY 300
Today's Sashimi
Barramundi
JPY 800
Black Seaperch
JPY 1,100
Red tuna
JPY 1,200
Sanriku Fresh Oysters
JPY 600
Half Cutthroat
JPY 1,400
Today's Recommendation
(Small pot) Iwashi tsukune and gobou
JPY 900
(Small pot) Clam and pork belly hot pot with tofu
JPY 950
Fried Sakura Shrimp
JPY 700
Salted Stir-Fried Ginkgo Nuts
JPY 500
Simmered Mackerel with Perilla
JPY 800
Snow crab cream croquette
JPY 800
Japanese-style Simmered Duck Breast
JPY 900
Beef-wrapped sea urchin
JPY 1,200
Vegetable
Avocado and Snow Crab Salt Dressing Salad
JPY 800
Mackerel Smoke and Fried Burdock Salad
JPY 700
Salad with Mizuna and Salted Pork
JPY 700
Ponzu Jelly with Fresh Sea Urchin and Fresh Yuba
JPY 600
Steam
Japanese Dumplings
JPY 600
Boil
Simmered Daikon with Beef Tendon
JPY 800
Grilled
Grilled Miso-marinated Tempeh
JPY 600
Grilled Chashu and Simmered Egg
JPY 800
Potato and Spicy Cod Roe Jeon
JPY 700
Ooba and Shirasu Dashi Tamagoyaki
JPY 700
Yang
Deep-fried Oysters and Tofu with Seaweed Sauce
JPY 800
Fried chicken wings
JPY 600
appetizer
Miso-pickled cream cheese
JPY 400
Thick fried tofu with silky tofu
JPY 400
Pickles
JPY 300
Sake thief and mascarpone
JPY 400
Smoked Quail Eggs
JPY 300
Dried Firefly Squid
JPY 300
Anpokaki Butter
JPY 400
Squid salted
JPY 400
Rice
Dashi Chazuke with Fresh Yuba and Seared Mentaiko
JPY 600
Iron Pot Rice with Freshly Shaved Bonito Flakes
JPY 900
Rice Ball with Vegetable Leaves
JPY 300
Grilled Onigiri with Sea Bream Miso
JPY 350
Grilled Green Onion Ramen with Fish Broth
JPY 700
Sweet
Banana Semifreddo
JPY 450
Beverage
Japanese Sake (Half Cup)
Dassai Sparkling
JPY 1,800
Machida Sake Brewery (Gunma) Junmai Ginjo Omachi Jikomi
JPY 600
Ejin (Mie) Junmai Ginjo Aiyama Ikka Fire
JPY 600
Flash (Ishikawa) Junmai Ginjo Nama-zake
JPY 500
Buryou (Ibaraki) Unfiltered Junmai Sake Origarumi
JPY 550
Tsuki (Ibaraki) Inari Junmai Yamadanishiki
JPY 600
Hatsukame (Shizuoka) Shizuoka Junmai
JPY 500
Beer
Namae
JPY 500
Sapporo Black Label Medium
JPY 600
Ebisu Black Small Bottle
JPY 550
Non-Alcoholic Zero One
JPY 450
Katsunuma Wine
Arga Blanc Clair Laser (White)
JPY 3,200
Argano Clan (Red)
JPY 3,600
Highball
angle
JPY 450
Chito
JPY 600
Fruit liquor
Aragoshi Ume / Aragoshi Momo / Brandy-Infused Keiume
JPY 500
Shochu Highball
Pickled plum / Lemon / Grapefruit / Green tea / Whole kabosu sour
JPY 450
Shochu
Nakanaka (wheat) / Yamazaru (wheat) / Hakkaisan Yoroshiku / Senman Arubeshi (rice) / Yamase-mi (rice) / Fujisai (sweet potato) / Yamaneko (sweet potato) / Kurose (roasted sweet potato) / (Others: Jasmine, Chestnut, Brown Sugar)
JPY 500
Shochu Option
Green tea
JPY 350
Oolong tea
JPY 350
Soda
JPY 200
Pickled Plum 1 pc
JPY 100
One lemon
JPY 200
Soft drink
Oolong tea / Cola / Ginger ale / Orange / Grapefruit / Natural brewed grape vinegar
JPY 350
Información básica
Nombre del restaurante
Waren
Aviso
Opening hours may vary on weekends and holidays.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
16:00~22:00
Se aceptan reservas
16:00~20:00
lunes
Cerrado
martes
17:00~23:00
Se aceptan reservas
17:00~21:00
miércoles
17:00~23:00
Se aceptan reservas
17:00~21:00
jueves
17:00~23:00
Se aceptan reservas
17:00~21:00
viernes
17:00~23:00
Se aceptan reservas
17:00~21:00
sábado
16:00~22:00
Se aceptan reservas
16:00~20:00
Día festivo
16:00~22:00
Se aceptan reservas
16:00~20:00
Presupuesto
JPY 6.500
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas
Comodidades
Aparcamiento
Ninguno
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Tabaco
Prohibido fumar
Día de apertura
Desconocido
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