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Yayazu Sichuan Hanten & Jardines
焼津四川飯店&ガーデンズ / Yaizu Shisen Hanten & Gardens
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Información más reciente
La armonía de la auténtica cocina Sichuan y un hermoso jardín
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
We will accept from 2 persons or more. *For more than 5 persons, we will serve on a platter.
We will accept from 2 persons or more. *For more than 5 persons, we will serve on a platter.
A selection of Sichuan Restaurant's popular menus. Minimum 2 persons. For parties of 5 or more, the menu will be served on a platter.
We accept from 2 persons.
Reservations must be made at least 2 days in advance.
A beautifully arranged platter featuring Bang Bang Chicken with sweet and sour jellyfish, along with a seasonal dish. Small platter... 3,200 yen, Medium platter... 4,400 yen
A Sichuan dish named for its mouthwatering deliciousness. The spicy sauce is addictive. Small plate... 2,200 yen, Medium plate... 3,000 yen
Please enjoy with our homemade Bang Bang Chicken sauce. Small plate... 2,200 yen, Medium plate... 3,000 yen
Please enjoy the tender chicken with our homemade green onion sauce. Small plate... 2,200 yen, Medium plate... 3,000 yen
Please enjoy with Nakajimaya's original dressing made with Yaizu bonito flakes and onions. Small plate... 2,200 yen Medium plate... 3,000 yen
Small bowl... 1,200 yen Half... 600 yen
The shrimp in chili sauce is a perennial favorite at Sichuan restaurants. Enjoy the satisfying texture of the large shrimp. ・Small plate... 2,900 yen ・Medium plate... 4,000 yen
A dish featuring richly textured abalone simmered in a white soup base with soy sauce, full of umami. Small plate... 6,000 yen, Medium plate... 8,400 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
A luxurious soup made with Shanghainese crab miso and shark fin, finished with a rich flavor. Small bowl... 4,800 yen, Medium bowl... 6,700 yen
Tender squid and seasonal vegetables finished with a special sauce infused with aromatic spices. Small plate... 2,200 yen, Medium plate... 3,000 yen
Small plate... 2,200 yen, Medium plate... 3,000 yen
Small plate... 2,200 yen, Medium plate... 3,000 yen
Small... 5,000 yen, Medium... 18,000 yen (for 2-3 people), Large... 23,000 yen (for 4-5 people)
Stir-fried scallops, small shrimp, and seasonal vegetables with XO sauce. Small plate... 3,200 yen. Medium plate... 4,400 yen.
A dish featuring snow crab finished with aromatic fermented black beans. Small plate... 5,800 yen Medium plate... 8,100 yen
Small bowl... 3,900 yen, Medium bowl... 5,400 yen
Small plate... 3,900 yen, Medium plate... 5,400 yen
Sweet and sour pork finished with a rich flavor using three types of vinegar. The acidity and sweetness are harmoniously balanced. ・Small plate…2,400 yen ・Medium plate…3,400 yen
Pork belly marinated in a fragrant sauce of star anise and cinnamon, steamed until tender. Small plate... 2,900 yen, Medium plate... 4,000 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
(Chinjao Rosu) - Small plate... 2,300 yen - Medium plate... 3,200 yen
(Hui Guo Rou) - Small Plate... 2,200 yen - Medium Plate... 3,000 yen
This is a representative dish from Sichuan Province characterized by its numbing and spicy flavors. Enjoy the rich umami of the oil combined with the beef. Small plate... 2,700 yen, Medium plate... 3,700 yen
Please enjoy the rich beef stir-fried with miso and crunchy vegetables wrapped in a steamed bun. Small plate... 2,800 yen, Medium plate... 3,900 yen
Small plate... 2,400 yen, Medium plate... 3,300 yen
Small plate... 2,600 yen, Medium plate... 3,600 yen
※Beef. ・Small plate…2400 yen ・Medium plate…3300 yen
Stir-fried chicken with two types of peppers from Sichuan Province: the 'Mantenboshi Pepper' known for its strong spiciness, and the 'Chao Tian Pepper' characterized by its fragrant and refreshing heat. Small plate... 2,400 yen, Medium plate... 3,300 yen
A half chicken is deep-fried at high temperature until crispy and served with plenty of flavorful sauce. *It is bone-in meat. *It takes 25 to 30 minutes to prepare as we cook a half chicken.
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate... 2,100 yen, Medium plate... 2,900 yen
Small plate... 1,900 yen, Medium plate... 2,600 yen
Made with homemade chili oil and the numbing spiciness of Sichuan pepper. Served hot in a clay pot. Small portion... 1,900 yen, Medium portion... 2,700 yen
A traditional dish inherited from Mr. Chen Jianmin. It has a spicy flavor with a hint of umami, and it remains popular across generations. Small portion... 1,800 yen, Medium portion... 2,500 yen
Small plate…1,700 yen Medium plate…2,400 yen
Small plate... 1,900 yen, Medium plate... 2,600 yen
Small plate... 1,700 yen, Medium plate... 2,400 yen
Enjoy the rich shark fin sauce served with hot crispy rice. Small portion... 4,500 yen, Medium portion... 6,300 yen
Enjoy the texture of the five-ingredient sauce with a soy sauce base flavored with vinegar and pepper, along with the crispy rice. Small plate... 2,500 yen, Medium plate... 3,500 yen
Small plate... 2,300 yen, Medium plate... 3,200 yen
Please note that this dish may not be available depending on the supply situation. Small plate... 1,900 yen, Medium plate... 2,600 yen
Small plate... 1,700 yen, Medium plate... 2,300 yen
Small plate... 1,900 yen, Medium plate... 2,600 yen
Nakajimaya's traditional hot and sour noodle soup has a perfect balance of vinegar and homemade chili oil, creating a flavor that becomes addictive after just one taste. Small bowl.
A dish with a rich flavor, featuring homemade sesame sauce and homemade chili oil, offering a depth of taste amidst the spiciness. Small bowl.
Small Bowl
Small bowl
Small Bowl
Small bowl
Small bowl
Small bowl
Small bowl
Small Plate
Small Plate
Plenty of seafood and vegetables. This is a gentle salt-flavored ankake rice. Small bowl.
This is a luxurious rice dish made by simmering shark fin in a rich white soup and serving it with a sauce. Small bowl.
Small Bowl
Small bowl
Small Bowl
Please enjoy the moist fried rice topped with fluffy sauce made from egg whites rich in crab flavor. Small plate.
Fried rice finished moist with plump shrimp. Small bowl.
Small Bowl
Small Bowl
White rice
Thinly sliced abalone combined with a salted soup made from beaten egg whites. It has a gentle flavor. Small bowl... 4,200 yen, Medium bowl... 5,900 yen
Small bowl... 1,800 yen, Medium bowl... 2,500 yen
Small bowl... 1,500 yen, Medium bowl... 2,100 yen
Dumplings wrapped with shark fin, steamed to a fluffy texture. Enjoy the crunchy texture.
Crispy skin filled with juicy and flavorful filling. This is the most popular dim sum.
Five ingredient fried rice, fried chicken, French fries, shrimp crackers, almond tofu, orange juice or apple juice
Served with almond tofu and orange juice or apple juice
A refined sweetness and aroma, with a smooth texture. This almond tofu cherishes a straightforward deliciousness.
These are deep-fried sesame balls with a well-balanced flavor of fragrant sesame and the sweetness of smooth red bean paste.
Ingredients may change depending on the season and availability. Please be aware in advance.
(Nakajimaya Original Craft Beer) This is a hotel original craft beer brewed with natural water from Shimizu Ward, Shizuoka City. Bottle
The first glass is truly delicious draft beer. This beer can only be enjoyed in Shizuoka. ・Tumbler…1,050 yen ・Small Glass…800 yen
(Asahi, Sapporo, Kirin) Each Bottle
(China) Characterized by a mild mouthfeel and smooth throat sensation, with a clean and refreshing taste that has no peculiarities. Bottle
(Asahi Dry Zero) Bottle
(Straight, On the Rocks, Watered Down, Highball) Scotch/Scotland. A smooth and easy-to-drink whiskey, delicious as a highball. Glass 40ml... 900 yen each, Glass 60ml... 1,350 yen each, Bottle 700ml... 9,000 yen each.
(Straight, On the Rocks, Watered Down, Highball) Bourbon / America Mild and smooth taste, a genuine bourbon with a deep aroma. Glass 40ml... each 1,100 yen Glass 60ml... each 1,650 yen Bottle 700ml... each 12,000 yen
(Rock, Mizuwari, Soda Wari) - Glass... 1,000 yen each - Bottle 700ml... 15,000 yen each
Carefully crafted Japanese gin. Refreshing taste with botanical aromas. Recommended with soda.
A Shaoxing wine with a mellow acidity and a moderate aroma of plum, perfect for casual enjoyment. Bottle 600ml…3,600 yen Pot 180ml (room temperature or warmed)…1,100 yen each Glass (on the rocks or with soda)…700 yen each
You can enjoy the rich aroma, moderate acidity, and mellow deep flavor. ・Bottle 640ml…7,150 yen ・Pot 180ml (served warm)…each 2,200 yen
Captivating with a deep aftertaste from 20 years of aging, it has a mellow flavor. Bottle 500ml…8,250 yen Pot 180ml (room temperature or warmed)…each 3,600 yen
It is characterized by a balance of sweetness and acidity, and a pleasant mouthfeel. It is presented in a Jingdezhen bottle, a representative ceramic specialty of China, to enhance important occasions. Bottle 500ml
Enjoy the differences in production methods, aging years, and temperature between Tower Brand Five-Year, Flower Carved Eight-Year Shaoxing Fine Wine, and Twenty-Year Shaoxing Old Wine. Why not explore the perfect pairing with your favorite dishes?
(On the rocks, with water, with soda) each
(with orange, with oolong tea, with soda) each
(On the rocks, with water, with soda) each
(Authentic barley shochu) It has a good balance of aroma and flavor, with a refreshing and easy-to-drink taste. ・Glass (on the rocks, with water, with green tea, with hot water, with oolong tea, with jasmine tea) ... 750 yen ・Bottle 720ml ... 4,200 yen
(Authentic sweet potato shochu from Kagoshima) It has a rich and mellow flavor, refined by the black koji brewing method and storage in ceramic pots. Glass (on the rocks, with water, with green tea, with hot water, with oolong tea, with jasmine tea)…800 yen Bottle 700ml…5,150 yen
(Shizuoka Prefecture, Fujieda City) A refreshing and elegant taste. Light and delicious, a luxurious bottle with the same rice polishing ratio of 50% as Daiginjo. Bottle 300ml
The elegant taste with a well-balanced bubble is perfect from appetizers to main courses and desserts. Of course, it also pairs well with spicy dishes. France, Champagne region, Bottle 750ml
A toast for a slightly special day, creating the beginning of a fun time. It's not about the food, but about the glass and the heart. Italy, Piedmont region, Bottle 750ml
A white wine with a glamorous aroma reminiscent of white tropical fruits, yet with a refreshing and crisp aftertaste. Chile - Glass... 900 yen - Bottle 750ml... 3,600 yen
A fruity flavor with rich citrus notes accompanied by delicate nuances of white flowers. France/Languedoc-Roussillon region 750ml
A complex and elegant nuance with a red flavor. A taste loved by Japanese people. Highly recommended. New Zealand Bottle 750ml
Features bright colors like red cherries and rubies. Spain - Glass...900 yen - Bottle 750ml...4,200 yen
This is a rosé wine with aromas of fruits such as raspberry and red currant, with a hint of sweetness. France Bottle 750ml
Organic non-alcoholic sparkling wine from France. Celebrate important days together with those who cannot drink. 750ml
Oolong tea made from tea leaves from Makinohara, Shizuoka Prefecture. It features a refreshing aroma and a gentle taste. ・Hot (Tea pot)…600 yen ・Cold (Glass)…500 yen ・Cold (Decanter)…1,200 yen
The contrast of Shizuoka's sencha and jasmine flowers is beautiful, with the balance of aroma and flavor being the best. Warm (Tea pot)
Hot (Tea pot)…700 yen, Cold (Glass)…600 yen
Hot (Cup)…600 yen, Cold (Glass)…600 yen
(Orange mix, Soda mix) each
(Orange mix, Oolong mix, Soda mix) each
The amount includes service charges. During busy periods, the content of drink service may differ from the usual.
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