Suizenji Higashizushi

Sushi features a smaller amount of rice and a rich variety of toppings, making it appealing with its composition of small portions of many types. Chawanmushi is steamed to order, characterized by its elegant broth and smooth texture. The squid is thick and satisfying to eat, while the horse sashimi offers a rich flavor with a combination of lean meat and mane.

The interior, arranged in a traditional Japanese style, features table seating in a tatami room, allowing guests to enjoy their meals in a calm atmosphere. The service is attentive and warm, creating a reassuring environment for older customers.

A sushi restaurant that has been rooted in the local community for many years, continuing to carefully provide sushi and local cuisine. With a commitment to local ingredients and a style that emphasizes freshly steamed and hand-formed dishes, it has garnered much support.