20 restaurantes por Recomendación en Cerca de Estación de Hacchoubaba

My relatives from Osaka are coming, so I was looking for a restaurant for entertaining. I had also made a list two years ago, but I had to give up because there was a customer in a wheelchair. This time, I didn't have to worry about steps, so I made a reservation for sure! I visited for lunch before the main event. The main event is dinner, so it will probably have a different atmosphere, but I hope to get a seat where I can see the courtyard.

It is easy to access, with spacious parking near the prefectural office. It is helpful that you can make reservations online. For lunch, I am happy that I can choose my favorite main dish, and I can also decide on the sauce and staple food according to my preferences. The fragrant ham and sausages are particularly impressive and very delicious. I can enjoy a well-balanced selection of salads, appetizers, and a gently flavored soup. I am satisfied with the dessert and after-meal drinks, and the interior is clean and comfortable to spend time in.

It was an eel kabayaki that resembled Higashihama's house.

I was impressed by the rich flavor of the game meat here. The wild boar steak is light in fat, and the juices spread throughout my mouth. The venison is lean and has no strong taste, deepening in gentle flavor with each bite. The simmered bear meat is aromatic, and the combination of wildness and elegance was delightful. The 'vinegar wild boar' has a perfect balance of richness and freshness, making me want to have seconds. The restaurant is filled with the scent of firewood, and just watching the dishes being prepared over the counter is exciting.

I had Turkish food for the first time, and it was very easy to eat and delicious. The spices were different from curry, and it warmed my body. The staff was also very pleasant.