Taberna Italiana Esto.

Plenty of mussels and clams! A classic Italian dish full of seafood broth!

We simmered it with tomato sauce in Aqua Pazza style! A unique flavor from Esto.

Plenty of vegetables! Baked in paper!

Baked whole in the oven slowly! Enjoy with herb tomato sauce!

We fried it whole! Enjoy it with herb pepper sauce!

(Example) Fresh fish directly from the market: yellowtail / sea bream / Norwegian salmon served as carpaccio. Please ask the staff for today's fish!!

Classic cream type!

A taste unique to Esto. with squid ink!

Topped with plenty of smoked chicken that was smoked in-house! With homemade Caesar dressing!

Plenty of prosciutto! Also with our homemade thousand island dressing!

A platter of three types of olives: green olives, black olives, and Kalamata olives.

Pickled lightly with apple vinegar!

A platter of three types of cheese: smoked mozzarella, mascarpone, and gorgonzola.

A platter of three types of ham: prosciutto, mortadella, and roast ham.

Carefully processed chicken white liver made into pâté!

Pâté de Campagne! Meaty pâté that matches well with wine!

A simple yet profound flavor of long green onion and lotus root!

The combination of plump shrimp and mushrooms is outstanding

Ajiijo full of the scent of the shore!!

Full of flavor from oysters produced in Hiroshima Prefecture!

Whole angel shrimp from New Caledonia, the island closest to heaven!

The umami of anchovy and garlic is addictive!

Homemade smoked cheese served with prosciutto.

We made fried squid! Enjoy it with our homemade aioli sauce!

Lightly coated and fried to a crisp!

The umami is different! It takes 2 days to prepare!

The beef ribeye is grilled to medium rare! Enjoy it with balsamic sauce!

Yonezawa pork is delicious! Enjoy it with salt and pepper to your liking!

We will serve the shirasu right in front of you!

Please choose from three levels of spiciness! If you want it spicier, please ask the staff!

The aroma of smoked chicken from the store spreads!

The refreshing acidity of the tomato matches the saltiness of the fresh ham with basil!

We used plenty of the Italian version of bottarga!

Excellent compatibility with rich tomato cream.

This is definitely a classic!

Four types: mozzarella cheese, grana padano, gorgonzola, and mascarpone!

The combination of homemade white bolognese and wasabi is the best!

The melted cheese is the best dish!

The moment you take a bite, the aroma of the sea spreads throughout your mouth!

Classic baguette!

Homemade garlic butter used!

It is a sliced baguette! Feel free to add toppings!

An ice version of crème brûlée!

No wheat flour used! Rich chocolate flavor!

Apples baked with cinnamon and sugar are perfect with cold ice cream!