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Trattoria Timone - Ristorante Italiano
Trattoria Timone Ristorante
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Refined Italian Dining with Welcoming Service
Valoraciones
Reseñas
Fotos
Carta
Romaine hearts, croutons, bacon, parmesan, and creamy garlic dressing
Poached pear, danish blue cheese, roasted walnuts, balsamic dressing
Organic baby greens, orange segments, spicy roasted pecans, pomegranate, raspberry vinaigrette
With roasted beets, walnuts, crumbled goat cheese, baby greens maple mustard vinaigrette
In a light garlic, herb, lemon, cherry tomato, olive oil and white wine broth
Lightly breaded, marina sauce, mozzarella, fresh basil, shaved parmesan
Vine ripe tomato, creamy buffalo mozzarella, arugula, olives, roast garlic, and extra virgin olive oil
Snails baked with herbed garlic butter, in mushroom caps with a mozzarella crust
Thinly sliced smoked salmon, goat cheese, toasted pine nuts, baby greens, dates, crème fraiche, crispy potato rosti
With a sweet green onion aioli, baby greens
Thinly sliced cured beef tenderloin, baby arugula, extra virgin olive oil, fresh parmigiana, capers, grainy mustard vinaigrette
With a fresh avocado salsa, micro greens
ask for our daily selection, served fresh on ice $3.50/pc
A selection of organic Italian cured meats which include, prosciutto, lonza, capocollo, sliced parmesan, marinated olives
With sage, walnuts, and parmesan cream sauce
House made potato gnocchi, tomato sauce, fresh basil, baked with buffalo mozzarella
Tender Italian sausage, roasted peppers, herbed tomato sauce, black olives
With smoked chicken, wild mushrooms, sun dried tomatoes, white wine, basil and cream
Cherry tomatoes, garlic, white wine, extra virgin olive oil, and fresh basil
With tiger shrimp, clams, mussels, scallops, cherry tomatoes, olive oil and garlic
Lobster, shrimp, scallops, vodka basil rose sauce, baked with a mozzarella crust
Traditional thin crust with fresh tomato sauce, basil, mozzarella
Grilled broccoli, zucchini, tomato, asparagus, baby spinach, marinara sauce, mozzarella and goat cheese
With sautéed cremini mushrooms, truffled alfredo sauce, caramelized onions, bacon and mozzarella
With soppressata, pancetta, Italian sausage, roasted garlic, Tomato sauce, mozzarella and shaved parmesan
Thinly sliced proscuitto, mozzarella, basil, marinara sauce
Crispy roasted free range chicken breast with a creamy roasted garlic, rosemary and porcini mushroom sauce, served with daily potato and mixed vegetables
Boneless fillet, with fresh mango and papaya salsa, served with risotto and mixed vegetables
Topped with thinly sliced prosciutto, wild mushrooms, and marsala sauce, served with daily potato and mixed vegetables
A fresh medley of mussels, clams, shrimp, scallops, fish, and lobster in an aromatic tomato and white wine broth, served with grilled sour dough bread
Centre cut veal shank braised in a rich natural red wine sauce, served with mashed potato and mixed vegetables
12 oz certified Angus Beef, with Madagascar peppercorn brandy sauce, daily potato and mixed vegetables
With a sweet and spicy mango, coconut and curry sauce, served with risotto and mixed vegetables
A fresh assortment of grilled seafood which includes, lobster, scallops, tiger shrimp, and calamari, on a bed of organic baby greens with raspberry vinaigrette and side aioli
Served with a natural red wine, shallot, rosemary veal jus, grilled tomato salsa, aged balsamic, with daily potato and mixed vegetables
8 oz certified Angus beef, served with a wild mushroom and marsala wine sauce, daily potato and mixed vegetables
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic
Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia
With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream
Pure beef 8 oz meatball, slow braised in red wine, tomato sauce & veal jus, topped with mozzarella and served with grilled focaccia
Layered with marinara sauce, mozzarella and parmigiano
Remoulade sauce, baby greens, avocado salsa
Chargrilled sesame and herb marinated tender calamari with chive aioli
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake
Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Padano, mixed olives, grilled focaccia
A selection of four cheeses, with house made jellies, crispy focaccia crostini
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
Marinara sauce, basil, mozzarella, olive oil
Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula
With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella, aged balsamic, arugula
Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil
With spicy soppressata, nduja, tomato sauce roasted peppers, mozzarella, black olives
Olive oil, capicollo, basil, sea salt, candied tomatoes, creamy fresh burrata cheese
With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion
Fresh sage, maple butter, walnuts and parmesan
Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese
House made meat sauce, basil, parmesan
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
With slow braised boneless beef short rib ragu, topped with, mozzarella and baked
A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan and black olives
Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan and herbed pangrattato
Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce
Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan
With a port wine and blueberry jus, daily potato and mixed vegetables
Veal scaloppine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables
Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata
With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
With mango salsa, risotto and mixed vegetables
Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette
10 oz Certified Angus Steak, with a peppercorn and red wine sauce, served with daily potato and mixed vegetables
Served with a red wine, rosemary jus, charred tomato salsa daily potato and mixed vegetables
8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables
Fresh seafood lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
with Truffle Aioli
Choice of Tomato Sauce, Alfredo, Rose or Aglio e Olio
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic
Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia
With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream
Pure beef 8 oz meatball, slow braised in red wine, tomato sauce veal jus, topped with mozzarella and served with grilled focaccia
Layered with marinara sauce, mozzarella and parmigiano
Remoulade sauce, baby greens, avocado salsa
Chargrilled sesame and herb marinated tender calamari with chive aioli
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake
Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Padano, mixed olives, grilled focaccia
A selection of four cheeses, with house made jellies, crispy focaccia crostini
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
Marinara sauce, basil, mozzarella, olive oil
Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula
With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella, aged balsamic, arugula
Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil
With spicy soppressata, nduja, tomato sauce roasted peppers, mozzarella, black olives
Olive oil, capicollo, basil, sea salt, candied tomatoes, creamy fresh burrata cheese
With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion
Fresh sage, maple butter, walnuts and parmesan
Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese
House made meat sauce, basil, parmesan
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
With slow braised boneless beef short rib ragu, topped with, mozzarella and baked
A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan and black olives
Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan and herbed pangrattato
Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce
Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan
With a port wine and blueberry jus, daily potato and mixed vegetables
Veal scaloppine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables
Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata
With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
With mango salsa, risotto and mixed vegetables
Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette
10 oz Certified Angus Steak, with a peppercorn and red wine sauce, served with daily potato and mixed vegetables
Served with a red wine, rosemary jus, charred tomato salsa daily potato and mixed vegetables
8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables
Fresh seafood lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
with Truffle Aioli
Choice of Tomato Sauce, Alfredo, Rose or Aglio e Olio
Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano
Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing
Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette
Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic
Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia
With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream
Pure beef 8 oz meatball, slow braised in red wine, tomato sauce & veal jus, topped with mozzarella and served with grilled focaccia
Layered with marinara sauce, mozzarella and parmigiano
Remoulade sauce, baby greens, avocado salsa
Chargrilled sesame and herb marinated tender calamari with chive aioli
Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano
In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake
Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Padano, mixed olives, grilled focaccia
A selection of four cheeses, with house made jellies, crispy focaccia crostini
Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments
Marinara sauce, basil, mozzarella, olive oil
Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula
With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella, aged balsamic, arugula
Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil
With spicy soppressata, nduja, tomato sauce roasted peppers, mozzarella, black olives
Olive oil, capicollo, basil, sea salt, candied tomatoes, creamy fresh burrata cheese
With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion
Fresh sage, maple butter, walnuts and parmesan
Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese
House made meat sauce, basil, parmesan
House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream
With slow braised boneless beef short rib ragu, topped with, mozzarella and baked
A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan and black olives
Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan and herbed pangrattato
Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce
Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil
Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil
Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan
With a port wine and blueberry jus, daily potato and mixed vegetables
Veal scaloppine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables
12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables
Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata
With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables
40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces
With mango salsa, risotto and mixed vegetables
Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette
10 oz Certified Angus Steak, with a peppercorn and red wine sauce, served with daily potato and mixed vegetables
Served with a red wine, rosemary jus, charred tomato salsa daily potato and mixed vegetables
8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables
Fresh seafood lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia
with Truffle Aioli
Choice of Tomato Sauce, Alfredo, Rose or Aglio e Olio
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