Trattoria Timone - Ristorante Italiano

Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano

Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing

Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette

Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic

Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia

With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream

Pure beef 8 oz meatball, slow braised in red wine, tomato sauce & veal jus, topped with mozzarella and served with grilled focaccia

Layered with marinara sauce, mozzarella and parmigiano

Remoulade sauce, baby greens, avocado salsa

Chargrilled sesame and herb marinated tender calamari with chive aioli

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake

Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Padano, mixed olives, grilled focaccia

A selection of four cheeses, with house made jellies, crispy focaccia crostini

Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments

Marinara sauce, basil, mozzarella, olive oil

Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula

With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella, aged balsamic, arugula

Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil

With spicy soppressata, nduja, tomato sauce roasted peppers, mozzarella, black olives

Olive oil, capicollo, basil, sea salt, candied tomatoes, creamy fresh burrata cheese

With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion

Fresh sage, maple butter, walnuts and parmesan

Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese

House made meat sauce, basil, parmesan

House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream

With slow braised boneless beef short rib ragu, topped with, mozzarella and baked

A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan and black olives

Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan and herbed pangrattato

Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce

Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil

Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan

With a port wine and blueberry jus, daily potato and mixed vegetables

Veal scaloppine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables

Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata

With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables

40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

With mango salsa, risotto and mixed vegetables

Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette

10 oz Certified Angus Steak, with a peppercorn and red wine sauce, served with daily potato and mixed vegetables

Served with a red wine, rosemary jus, charred tomato salsa daily potato and mixed vegetables

8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables

Fresh seafood lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia

with Truffle Aioli

Choice of Tomato Sauce, Alfredo, Rose or Aglio e Olio

Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano

Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing

Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette

Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic

Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia

With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream

Pure beef 8 oz meatball, slow braised in red wine, tomato sauce veal jus, topped with mozzarella and served with grilled focaccia

Layered with marinara sauce, mozzarella and parmigiano

Remoulade sauce, baby greens, avocado salsa

Chargrilled sesame and herb marinated tender calamari with chive aioli

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake

Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Padano, mixed olives, grilled focaccia

A selection of four cheeses, with house made jellies, crispy focaccia crostini

Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments

Marinara sauce, basil, mozzarella, olive oil

Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula

With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella, aged balsamic, arugula

Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil

With spicy soppressata, nduja, tomato sauce roasted peppers, mozzarella, black olives

Olive oil, capicollo, basil, sea salt, candied tomatoes, creamy fresh burrata cheese

With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion

Fresh sage, maple butter, walnuts and parmesan

Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese

House made meat sauce, basil, parmesan

House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream

With slow braised boneless beef short rib ragu, topped with, mozzarella and baked

A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan and black olives

Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan and herbed pangrattato

Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce

Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil

Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan

With a port wine and blueberry jus, daily potato and mixed vegetables

Veal scaloppine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables

Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata

With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables

40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

With mango salsa, risotto and mixed vegetables

Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette

10 oz Certified Angus Steak, with a peppercorn and red wine sauce, served with daily potato and mixed vegetables

Served with a red wine, rosemary jus, charred tomato salsa daily potato and mixed vegetables

8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables

Fresh seafood lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia

with Truffle Aioli

Choice of Tomato Sauce, Alfredo, Rose or Aglio e Olio

Toasted garlic baguette, topped with fresh tomato, olive oil, basil and shaved parmigiano

Romaine hearts, croutons, bacon, parmesan and creamy garlic dressing

Baby greens, poached pears, blue cheese, walnuts, balsamic vinaigrette

Vine ripe tomato, arugula, fiore di latte mozzarella, fresh basil, virgin olive oil, aged balsamic

Creamy burrata cheese, arugula, roasted beets, cherry tomatoes, sweet black plum compote, virgin olive oil, grilled focaccia

With slow braised beef shortrib, sweet and smokey roasted pepper sauce, toasted almonds, honey-lime cream

Pure beef 8 oz meatball, slow braised in red wine, tomato sauce & veal jus, topped with mozzarella and served with grilled focaccia

Layered with marinara sauce, mozzarella and parmigiano

Remoulade sauce, baby greens, avocado salsa

Chargrilled sesame and herb marinated tender calamari with chive aioli

Thinly sliced beef fillet, with baby arugula, mustard vinaigrette, olive oil, capers and shaved parmigiano

In house smoked salmon, arugula, red onion, avocado, capers, dill creme fraiche, crispy potato cake

Prosciutto, Soppressata, Genoa salami, Capicollo, Grano Padano, mixed olives, grilled focaccia

A selection of four cheeses, with house made jellies, crispy focaccia crostini

Ask for our selections of fresh oysters, all served on crushed ice, with house made condiments

Marinara sauce, basil, mozzarella, olive oil

Fresh grilled zucchini, eggplant, artichokes, red onion, peppers, marinara sauce, topped with mozzarella and arugula

With a blend of fresh sauteed mushrooms, caramelized onions, truffle - parmesan cream sauce, mozzarella, aged balsamic, arugula

Thinly sliced prosciutto, mozzarella, marinara sauce shaved parmesan, arugula, olive oil

With spicy soppressata, nduja, tomato sauce roasted peppers, mozzarella, black olives

Olive oil, capicollo, basil, sea salt, candied tomatoes, creamy fresh burrata cheese

With Italian sausage, crispy bacon, pepperoni, tomato sauce, nduja, tomato sauce, mozzarella, roasted garlic, red onion

Fresh sage, maple butter, walnuts and parmesan

Fresh sauteed mushrooms, roasted butternut squash, basil, cherry tomatoes, spinach, olive oil and parmesan cheese

House made meat sauce, basil, parmesan

House smoked chicken, mushrooms, sun dried tomatoes, white wine and cream

With slow braised boneless beef short rib ragu, topped with, mozzarella and baked

A rustic Sardinian pasta with Italian sausage, tomato sauce, roasted peppers, parmesan and black olives

Pasta shells, truffle cream sauce, porcini mushrooms, guanciale, mozzarella, parmesan and herbed pangrattato

Fresh pasta filled with Canadian lobster, cherry tomatoes, basil, vodka, rose sauce

Julienne zucchini, cherry tomatoes, garlic, basil, virgin olive oil

Shrimp, scallops, mussels, clams, white wine, cherry tomatoes, herbs, garlic, virgin olive oil

Tiger shrimp, scallops, lobster, clams, mussels, cherry tomatoes, peas, baby spinach, saffron, herbs and parmesan

With a port wine and blueberry jus, daily potato and mixed vegetables

Veal scaloppine sauteed with fresh lemon, white wine and caper butter sauce, served with daily potato and mixed vegetables

12 oz Veal chop, tenderized and lightly breaded, sauteed in a white wine, sage butter sauce, topped with prosciutto and parmigiano and baked, served with daily potato and mixed vegetables

Slow braised veal shank in a red wine and tomato veal jus, served with saffron risotto, mixed vegetables, gremolata

With a black plum compote, veal jus, roasted sweet potatoes, mixed vegetables

40 oz PORTERHOUSE, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

48 oz BONE IN RIB STEAK, chargrilled, served medium rare-medium, presented family style on a platter with daily potato, mixed vegetables, complimentary sauces

With mango salsa, risotto and mixed vegetables

Lobster, shrimp, scallop, calamari, baby greens, avocado, aioli, house vinaigrette

10 oz Certified Angus Steak, with a peppercorn and red wine sauce, served with daily potato and mixed vegetables

Served with a red wine, rosemary jus, charred tomato salsa daily potato and mixed vegetables

8 oz Certified Angus beef fillet served with a wild mushroom, marsala wine sauce, with daily potato and mixed vegetables

Fresh seafood lobster, shrimp, scallops, fish, mussels and clams in a herbed tomato, fennel, white wine broth, served with grilled focaccia

with Truffle Aioli

Choice of Tomato Sauce, Alfredo, Rose or Aglio e Olio