Tapas Ok

Sobrassada, a spreadable raw sausage from Spain, served on rye bread topped with Brie cheese and fig preserve.

Crispy fried eggplant drizzled with orange blossom honey

A salad made with baby potatoes, tuna, eggs, olives, and mayonnaise.

French fries served with soft-boiled eggs, chorizo, malt vinegar, and garlic sriracha

Cauliflower steak, crispy capers, hazelnuts, shrimp cooked with gambas seasoning

Sole coated in Middle Eastern pastry called kataifi, fried, served with homemade tartar sauce and basil pesto

A dish made with gently cooked Jeju Island rock octopus, served with garlic, potatoes, and pimentón.

Scallops that melt in your mouth with smooth cauliflower puree, chorizo, and lemon zest

Castelvetrano, Black, Manzanilla, Arbequina Olives