TERA Cafe Hanamizuki
TERAカフェ 花美津姫
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A sophisticated cafe with medicinal cuisine and a beautiful garden
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Lunch Menu
A set of udon noodles topped with shrimp tempura and mini soboro donburi. Can be changed to soba (buckwheat noodles).
A set of udon noodles topped with fried bean curd and a bowl of rice topped with mini-soboro (mini-soboro). Can be changed to soba (buckwheat noodles).
This lunch is filled with Japanese side dishes. You can enjoy a variety of tastes little by little.
Juicy hamburger steak with your choice of grated daikon sauce or demi-glace sauce.
Available hot and iced. If ordered after the meal, it will be offered for 330 yen.
Non-alcoholic beer is 550 yen.
Cola, Ginger Ale, Orange Juice, Apple Juice, Oolong Tea
The main dish can be either steamed chicken meatballs with vegetables or cold shabu salad. Includes a side dish basket, potato salad, rice, and miso soup.
You can choose between a juicy hamburger with demi-glace sauce or Japanese-style onion sauce, potato salad, two small side dishes, rice, and miso soup.
Tender chicken steak. You can choose between honey mustard sauce or Japanese-style onion sauce. Potato salad, two small side dishes, rice, and miso soup.
This is a dish with rich curry served with salad and boiled egg. The rice is topped with nuts and raisins.
This is a set of udon noodles topped with sweet and savory simmered beef and rice. The rice toppings may vary by season, including options like ground meat or salmon. Udon can be substituted with soba.
This is a set of udon noodles topped with sweet and savory fried tofu and rice. The rice toppings vary by season and may include minced meat or salmon. Udon can be substituted with soba.
Somen with various condiments
The slight bitterness of coffee topped with whipped cream, chocolate sweetness, and fragrant nuts.
This is a parfait made with the original Rose Warabi Mochi from Reizenji Temple. It features chewy warabi mochi combined with vanilla ice cream and topped with mixed berries. The Rose Warabi Mochi is also available for souvenir sales.
A cool and chewy parfait made with kuzumochi and milk ice cream. Limited time only.
Uses the skin of dorayaki from the Miyake Old Koinikei House
Made with Yoshino Kuzu
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