TERA Cafe Hanamizuki
TERAカフェ 花美津姫
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A sophisticated cafe with medicinal cuisine and a beautiful garden
valutazione
Japan Valutazioni degli utenti3.19(1risultati)Recensioni
fotografia
menù
Tender chicken steak with honey mustard sauce. The contents of the two small bowls of rice will vary.
Lunch Menu
A set of udon noodles topped with shrimp tempura and mini soboro donburi. Can be changed to soba (buckwheat noodles).
A set of udon noodles topped with fried bean curd and a bowl of rice topped with mini-soboro (mini-soboro). Can be changed to soba (buckwheat noodles).
This lunch is filled with Japanese side dishes. You can enjoy a variety of tastes little by little.
Juicy hamburger steak with your choice of grated daikon sauce or demi-glace sauce.
Jelly and milk ice cream parfait. Topped with cream and mixed berries cream and mixed berries.
We have hot and iced options. If you order after your meal, we will offer it for 330 yen.
Non-alcoholic beer is 550 yen.
Cola Ginger Ale Orange Juice Apple Juice Oolong Tea
You can choose between steamed salmon and vegetables or steamed chicken meatballs and vegetables. Side dish basket, potato salad, rice, miso soup.
You can choose between juicy hamburger with demi-glace sauce or Japanese-style onion sauce, potato salad, two small side dishes, rice, and miso soup.
Tender chicken steak. You can choose between honey mustard sauce or Japanese-style onion sauce. Potato salad, two small side dishes, rice, and miso soup.
This is a dish with rich curry served with salad and boiled egg. The rice is topped with nuts and raisins.
This is a set of udon noodles topped with sweet and savory simmered beef and rice. The rice toppings vary by season and may include ground meat or salmon. Udon can be substituted with soba.
This is a set of udon noodles topped with sweet and savory seasoned fried tofu and rice. The rice toppings vary by season and may include minced meat or salmon. Udon can be substituted with soba.
The limited-time warm sweet coffee has a slight bitterness, topped with whipped cream, chocolate sweetness, and heart-shaped marshmallows.
This is a parfait with jelly and milk ice cream, topped with cream and mixed berries.
Uses the skin of dorayaki from the former Koinikei residence overseen by Miyake
Using Yoshino Kuzu
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