Pasta D'Arte
Pasta D'Arte Trattoria Italiana
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Welcoming Neighborhood Italian Trattoria
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Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Baked top neck clams, filled with our house seasoned bread crumbs
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Sausage, shitake mushrooms, red onions & mozzarella
Fresh Mozzarella, tomato, oregano & topped with fresh basil
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
We feature a special sandwich of the day, inquire with server
Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Angel hair pasta tossed in a fresh tomato, garlic and basil sauce
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Homemade fettucine tossed in a sauce of cream, butter and Parmesan
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Tender Boston calamari, flash fried, served with spicy tomato sauce
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Baked top neck clams, filled with our house seasoned bread crumbs
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Sausage, shitake mushrooms, red onions & mozzarella
fresh mozzarella, tomato, oregano, and topped with fresh basil
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demi-glace
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Arborio rice simmered with porcini mushrooms, asparagus, and white truffle demiglace, topped with 4oz of sliced filet mignon, served rare
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano.
Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan
Homemade spaghetti pasta sauteed with shrimp, sun-dried tomatoes, shallots and spinach in a lightly spiced curry cream sauce
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted potatoes
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
Veal scaloppini pan seared with prosciutto in a butter, sage and white wine sauce served with mashed potatoes and sauteed spinach
Choice of roasted potatoes, mashed potatoes or vesuvio style potatoes
Homemade meatballs or Italian sausage in tomato sauce
Broccoli rabe and Italian sausage in olive oil and garlic
Spinach sauteed with white Tuscan beans and fresh tomato
Grilled seasonal vegetables, topped with olive oil and reduced aged balsamico
Regular or Decafe
Regular or Decafe
Regular or Decafe
Espresso & Crema Mandorla poured over vanilla gelato topped with whipped cream & savoiardi crumble
Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar
Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar & fresh berries
Ask server for flavor selection
Served warm with mint chip gelato
Two layer lemon cake filled with a lemon mascarpone cheese filling
Tri-colored ice cream with dried candies
Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder
The palate is well balanced, dry and full with zesty acidity
Light refreshing and fruit forward
Bouquet of sweet black cherry and pepper, ripe fruit on the palate mixed with herb, mild tannins
90% Carmenere 10% Oseleta, Concentrated ruby red, herbaceous notes, berry fruit and vanilla flower ITG 2009
Cherry, almonds and anise, long-grained tannins, well balanced 92pt WA 2010
70% Sangiovese 30% Cabernet Sauvignon Super Tuscan style, smooth with a dry finish IGT 2011
85% Montepulciano 15% Aglianico Full ripe dark berry and anise 90pt. WA DOC 2011
Med-full bodied, black fruit aromas with nice peppery spice & long finish
Full, dry & palate filling, all 5 of the Bordeaux blend
Rich tannins with blueberry & black cherry long lush finish with vanilla and espresso
Deep dark cherry and plum, peppery with aroma of toasty oak, chocolate & vanilla
Delicious, full spicy wine only 480 cases made
Medium ruby color, ripe, but not at all over ripe, with lots of Earthly tones 2009
North coast full-bodied elegant wine brimming with black berry and cassis
Black cherry, tobacco, cedar spice, firm structure and versatile with food
Rich tannins with blueberry, black cherry, long lush finish vanilla and espresso
Full bodied and concentrated with a hint of raspberry and anise DOCG 2006
100% Sangiovese, full bodied with rich silky tannins and long finish
Black fruit scent with hints of oak. Abundant fruit and spice palate IGT 2011
Bolgheri IGT 2014
Aromas of crushed flowers and ripe red fruit, have hints of minerals DOC 2008
Medium to full bodied with tobacco and chocolate after tones DOCG 2011
Dry and velvety on the palate, rich with an optimal balance of fruit DOCG 2006
Full with silky tannins, nose of blackberry, plum and smoky oak
Full bodied wine, complex with dry dark fruit & earthy notes with a hint of spice 94pt WA
Full dark smoky with mineral, violet and black cherry complex with a long finish 2006
This "Baby Amarone" pairs well with red meats and sauces, full bodied red wine DOC 2011
Baby Amarone hints of spice and ripe rich dark fruit 2008
Flavors of ripe cherry and plum, licorice and fig, well balanced with herb-tinged finish
Full, notes of sweet cherry, licorice rose & spice abundant with earthy feel, elegant long finish 2010
Full body with rich bouquet, layer of spice and a hint of tobacco, tannins deliver smooth finish 2006
Intense rich bouquet of cherries, tobacco and violets
Graceful style that serves up a complex mix of cherry, currant and herb 2007
Flavors of deep black fruit and dark chocolate finishes with focused tannins 2009
Full with rich texture, chocolate and dark berry, black berry and spice on the nose
Mermaid's red amber ale
Brother Benjamin Imperial IPA
Little Little Sumpin Sumpin / IPA
Gumball Head / Alpha King / Yum Yum
Birra del Borgo
Piemonte; Microbrew
Piemonte; Microbrew
By Le Baladin
Busco Abbey
Busco Abbey
By Le Baladin
Trappist Ale
Trappist Ale
Trappist Ale
Sour Ale
Brown Abbey Ale
Belgium Farmhouse Ale
Premium Lager
Includes wire rack, 2 fuel sternos and an extra aluminum try
Cut into 3" pieces, perfect for Italian beef
Fresh bread baked daily served with butter cups and parmesan cheese
Our homemade traditional Bolognese sauce
Our homemade pickled vegetables used as our in-house table veggies
Our homemade traditional tomato sauce
Baked top neck clams topped with homemade bread crumb topping. Minimum 2 dozen
Traditional Italian crostini topped with fresh marinated tomatoes and basil topped with shaved parmesan
Tender marinated and grilled calamari served over a been of radicchio and cabbage
Fresh P.E.I. mussels served in your choice of an olive oil, garlic and white wine sauce, tomato sauce or spicy arrabbiata sauce
Served with a lemon butter and wine sauce
Pan fried polenta squares topped with melted gorgonzola and braised leeks, drizzled with balsamic glaze
Served with lemon and tomato sauce or cocktail sauce. Grilled upon request
Sauteed tiger shrimp in an olive oil, garlic, parsley and wine sauce. 2 Dozen minimum
Saffron rice balls filled with spinach and ricotta cheese served with a creamy tomato dipping sauce
Seasonal mixed grilled vegetables topped with extra virgin olive oil and a balsamic glaze
Sautee of fresh spinach, Cannellini beans and tomatoes
With garlic, rosemary and white wine sauce OR Request Oven Roasted
Sirloin beef rolls stuffed with garlic, parmesan and parsley, simmered in tomato sauce
Wire chafer and 2 sterno fuels
Sausage, peppers, onions and potatoes simmered in a tomato, wine and oregano sauce
Pan fried and layered slices of eggplant baked in tomato sauce and topped with melted mozzarella and parmesan cheeses (48 hour notice)
Hand-made meatballs baked in tomato sauce
Homemade Italian beef served in au jus
Pork tenderloin medallions encrusted with panko bread crumbs baked in tomato sauce topped with parmesan and mozzarella
Pork tenderloin medallions served in a lemon, butter and white wine sauce with capers, garlic and fresh tomato
Pork tenderloin medallions served in an olive oil, garlic and white wine sauce with fresh rosemary
Chicken breast served in a lemon, butter and wine sauce served with roasted potatoes
Chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce
Panko breaded chicken breast baked in tomato sauce topped with parmesan and mozzarella
Chicken breast sauteed with shallots, sun-dried tomato, spinach and shitake mushrooms served in a brandy cream sauce
Chicken breast sauteed with roasted potatoes and peas in a garlic-rosemary-white wine sauce *chicken-on-the-bone available
Mini salmon medallions baked and served in a lemon, capers, white wine, butter sauce with fresh tomato and served over linguini pasta
Veal medallions served in a lemon, butter and white wine sauce with garlic
Veal medallions served in a marsala wine sauce with shallots and mixed mushrooms
Panko breaded veal cutlets baked in tomato sauce and topped with mozzarella and parmesan cheese
Veal escalopes in a lemon, white wine, capers and fresh tomato sauce
Veal escalopes in a sauce of garlic, capers, oregano and fresh tomatoes
Romaine lettuce, crumbled crispy bacon and homemade croutons tossed in authentic Caesar dressing and topped with parmesan cheese
Sliced beef steak tomato and fresh mozzarella topped with fresh basil and balsamic reduction served over a bed of mixed greens
Pasta bow ties tossed with bel peppers, carrots, celery, onions, black olives and Tuscan white beans in Italian vinaigrette
Mixed greens, walnuts, raisins, fontina cheese and a homemade honey balsamic dressing
Grilled asparagus topped with fresh tomato, sweet gorgonzola cheese, EVOO and figs balsamic reduction served over mixed greens
Mixed greens topped with cucumbers, carrots, radishes and tomatoes, served with our homemade balsamic vinaigrette dressing
Can be added to any salad
Topped with flavorful mozzarella cheese and baked in tomato sauce
Eight finger cavatelli pasta tossed with sweet Italian sausage in a plum tomato wine sauce with grated parmesan cheese
Bow tie pasta with mixed seasonal vegetables in a white wine, olive oil, garlic and light tomato sauce
Corkscrew pasta tossed with onion, peas, mushrooms and pancetta in a parmesan cream sauce
Your choice of the two, served in our homemade tomato sauce or creamy tomato sauce
Choice of noodle with ground beef and veal bolognese
Penne pasta served with homemade tomato sauce
Penne pasta tossed with braised short rib meat in a spicy tomato and garlic sauce topped with shaved parmesan
Pumpkin ravioli served in your choice of creamy balsamic sauce or butter and sage with parmesan
Served in a light vodka cream sauce with onion, basil and ground prosciutto. Vegetarian upon request
Homemade ricotta cheese filled pouch pasta served in a creamy basil pesto sauce
Choice of meat or cheese fill tortellini sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce and baked with mozzarella cheese
Pastry shells stuffed with sweet ricotta cheese and chocolate chips
Espresso and Kahlua soaked lady fingers, layered with mascarpone cheese
Regular or Decafe
Regular or Decafe
Regular or Decafe
Espresso & Crema Mandorla poured over vanilla gelato topped with whipped cream & savoiardi crumble
Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar
Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar & fresh berries
Ask server for flavor selection
Served warm with mint chip gelato
Two layer lemon cake filled with a lemon mascarpone cheese filling
Tri-colored ice cream with dried candies
Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder
Includes wire rack, 2 fuel sternos and an extra aluminum try
Cut into 3" pieces, perfect for Italian beef
Fresh bread baked daily served with butter cups and parmesan cheese
Our homemade traditional Bolognese sauce
Our homemade pickled vegetables used as our in-house table veggies
Our homemade traditional tomato sauce
Baked top neck clams topped with homemade bread crumb topping. Minimum 2 dozen
Traditional Italian crostini topped with fresh marinated tomatoes and basil topped with shaved parmesan
Tender marinated and grilled calamari served over a been of radicchio and cabbage
Fresh P.E.I. mussels served in your choice of an olive oil, garlic and white wine sauce, tomato sauce or spicy arrabbiata sauce
Served with a lemon butter and wine sauce
Pan fried polenta squares topped with melted gorgonzola and braised leeks, drizzled with balsamic glaze
Served with lemon and tomato sauce or cocktail sauce. Grilled upon request
Sauteed tiger shrimp in an olive oil, garlic, parsley and wine sauce. 2 Dozen minimum
Saffron rice balls filled with spinach and ricotta cheese served with a creamy tomato dipping sauce
Seasonal mixed grilled vegetables topped with extra virgin olive oil and a balsamic glaze
Sautee of fresh spinach, Cannellini beans and tomatoes
With garlic, rosemary and white wine sauce OR Request Oven Roasted
Sirloin beef rolls stuffed with garlic, parmesan and parsley, simmered in tomato sauce
Wire chafer and 2 sterno fuels
Sausage, peppers, onions and potatoes simmered in a tomato, wine and oregano sauce
Pan fried and layered slices of eggplant baked in tomato sauce and topped with melted mozzarella and parmesan cheeses (48 hour notice)
Hand-made meatballs baked in tomato sauce
Homemade Italian beef served in au jus
Pork tenderloin medallions encrusted with panko bread crumbs baked in tomato sauce topped with parmesan and mozzarella
Pork tenderloin medallions served in a lemon, butter and white wine sauce with capers, garlic and fresh tomato
Pork tenderloin medallions served in an olive oil, garlic and white wine sauce with fresh rosemary
Chicken breast served in a lemon, butter and wine sauce served with roasted potatoes
Chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce
Panko breaded chicken breast baked in tomato sauce topped with parmesan and mozzarella
Chicken breast sauteed with shallots, sun-dried tomato, spinach and shitake mushrooms served in a brandy cream sauce
Chicken breast sauteed with roasted potatoes and peas in a garlic-rosemary-white wine sauce *chicken-on-the-bone available
Mini salmon medallions baked and served in a lemon, capers, white wine, butter sauce with fresh tomato and served over linguini pasta
Veal medallions served in a lemon, butter and white wine sauce with garlic
Veal medallions served in a marsala wine sauce with shallots and mixed mushrooms
Panko breaded veal cutlets baked in tomato sauce and topped with mozzarella and parmesan cheese
Veal escalopes in a lemon, white wine, capers and fresh tomato sauce
Veal escalopes in a sauce of garlic, capers, oregano and fresh tomatoes
Romaine lettuce, crumbled crispy bacon and homemade croutons tossed in authentic Caesar dressing and topped with parmesan cheese
Sliced beef steak tomato and fresh mozzarella topped with fresh basil and balsamic reduction served over a bed of mixed greens
Pasta bow ties tossed with bel peppers, carrots, celery, onions, black olives and Tuscan white beans in Italian vinaigrette
Mixed greens, walnuts, raisins, fontina cheese and a homemade honey balsamic dressing
Grilled asparagus topped with fresh tomato, sweet gorgonzola cheese, EVOO and figs balsamic reduction served over mixed greens
Mixed greens topped with cucumbers, carrots, radishes and tomatoes, served with our homemade balsamic vinaigrette dressing
Can be added to any salad
Topped with flavorful mozzarella cheese and baked in tomato sauce
Eight finger cavatelli pasta tossed with sweet Italian sausage in a plum tomato wine sauce with grated parmesan cheese
Bow tie pasta with mixed seasonal vegetables in a white wine, olive oil, garlic and light tomato sauce
Corkscrew pasta tossed with onion, peas, mushrooms and pancetta in a parmesan cream sauce
Your choice of the two, served in our homemade tomato sauce or creamy tomato sauce
Choice of noodle with ground beef and veal bolognese
Penne pasta served with homemade tomato sauce
Penne pasta tossed with braised short rib meat in a spicy tomato and garlic sauce topped with shaved parmesan
Pumpkin ravioli served in your choice of creamy balsamic sauce or butter and sage with parmesan
Served in a light vodka cream sauce with onion, basil and ground prosciutto. Vegetarian upon request
Homemade ricotta cheese filled pouch pasta served in a creamy basil pesto sauce
Choice of meat or cheese fill tortellini sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce and baked with mozzarella cheese
Pastry shells stuffed with sweet ricotta cheese and chocolate chips
Espresso and Kahlua soaked lady fingers, layered with mascarpone cheese
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
Grilled tender calamari dressed with extra virgin olive oil mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma topped with fresh shaved Parmigiano balsamic glaze
Baked top neck clams, filled with our house seasoned bread crumbs
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil figs balsamic reduction
Fresh selection of Mesculine salad, tomato, carrots, cucumber radish served with homemade Italian vinaigrette
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Sausage, shitake mushrooms, red onions mozzarella
Fresh Mozzarella, tomato, oregano topped with fresh basil
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
We feature a special sandwich of the day, inquire with server
Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato light creamy demiglace
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Angel hair pasta tossed in a fresh tomato, garlic and basil sauce
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Homemade fettucine tossed in a sauce of cream, butter and Parmesan
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Homemade ricotta cheese filled pouch pasta served in a ground beef veal Bolognese sauce, topped with shaved Parmigiano
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
Panko breaded chicken breast, lightly pan fried, topped with parmesan mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
Grilled tender calamari dressed with extra virgin olive oil mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Tender Boston calamari, flash fried, served with spicy tomato sauce
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma topped with fresh shaved Parmigiano balsamic glaze
Baked top neck clams, filled with our house seasoned bread crumbs
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil figs balsamic reduction
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Sausage, shitake mushrooms, red onions mozzarella
fresh mozzarella, tomato, oregano, and topped with fresh basil
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato light creamy demi-glace
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Arborio rice simmered with porcini mushrooms, asparagus, and white truffle demiglace, topped with 4oz of sliced filet mignon, served rare
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Homemade ricotta cheese filled pouch pasta served in a ground beef veal Bolognese sauce, topped with shaved Parmigiano.
Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan
Homemade spaghetti pasta sauteed with shrimp, sun-dried tomatoes, shallots and spinach in a lightly spiced curry cream sauce
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted potatoes
Panko breaded chicken breast, lightly pan fried, topped with parmesan mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
Veal scaloppini pan seared with prosciutto in a butter, sage and white wine sauce served with mashed potatoes and sauteed spinach
Choice of roasted potatoes, mashed potatoes or vesuvio style potatoes
Homemade meatballs or Italian sausage in tomato sauce
Broccoli rabe and Italian sausage in olive oil and garlic
Spinach sauteed with white Tuscan beans and fresh tomato
Grilled seasonal vegetables, topped with olive oil and reduced aged balsamico
Regular or Decafe
Regular or Decafe
Regular or Decafe
Espresso Crema Mandorla poured over vanilla gelato topped with whipped cream savoiardi crumble
Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar
Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar fresh berries
Ask server for flavor selection
Served warm with mint chip gelato
Two layer lemon cake filled with a lemon mascarpone cheese filling
Tri-colored ice cream with dried candies
Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder
The palate is well balanced, dry and full with zesty acidity
Light refreshing and fruit forward
Bouquet of sweet black cherry and pepper, ripe fruit on the palate mixed with herb, mild tannins
90% Carmenere 10% Oseleta, Concentrated ruby red, herbaceous notes, berry fruit and vanilla flower ITG 2009
Cherry, almonds and anise, long-grained tannins, well balanced 92pt WA 2010
70% Sangiovese 30% Cabernet Sauvignon Super Tuscan style, smooth with a dry finish IGT 2011
85% Montepulciano 15% Aglianico Full ripe dark berry and anise 90pt. WA DOC 2011
Med-full bodied, black fruit aromas with nice peppery spice long finish
Full, dry palate filling, all 5 of the Bordeaux blend
Rich tannins with blueberry black cherry long lush finish with vanilla and espresso
Deep dark cherry and plum, peppery with aroma of toasty oak, chocolate vanilla
Delicious, full spicy wine only 480 cases made
Medium ruby color, ripe, but not at all over ripe, with lots of Earthly tones 2009
North coast full-bodied elegant wine brimming with black berry and cassis
Black cherry, tobacco, cedar spice, firm structure and versatile with food
Rich tannins with blueberry, black cherry, long lush finish vanilla and espresso
Full bodied and concentrated with a hint of raspberry and anise DOCG 2006
100% Sangiovese, full bodied with rich silky tannins and long finish
Black fruit scent with hints of oak. Abundant fruit and spice palate IGT 2011
Bolgheri IGT 2014
Aromas of crushed flowers and ripe red fruit, have hints of minerals DOC 2008
Medium to full bodied with tobacco and chocolate after tones DOCG 2011
Dry and velvety on the palate, rich with an optimal balance of fruit DOCG 2006
Full with silky tannins, nose of blackberry, plum and smoky oak
Full bodied wine, complex with dry dark fruit earthy notes with a hint of spice 94pt WA
Full dark smoky with mineral, violet and black cherry complex with a long finish 2006
This "Baby Amarone" pairs well with red meats and sauces, full bodied red wine DOC 2011
Baby Amarone hints of spice and ripe rich dark fruit 2008
Flavors of ripe cherry and plum, licorice and fig, well balanced with herb-tinged finish
Full, notes of sweet cherry, licorice rose spice abundant with earthy feel, elegant long finish 2010
Full body with rich bouquet, layer of spice and a hint of tobacco, tannins deliver smooth finish 2006
Intense rich bouquet of cherries, tobacco and violets
Graceful style that serves up a complex mix of cherry, currant and herb 2007
Flavors of deep black fruit and dark chocolate finishes with focused tannins 2009
Full with rich texture, chocolate and dark berry, black berry and spice on the nose
Mermaid's red amber ale
Brother Benjamin Imperial IPA
Little Little Sumpin Sumpin / IPA
Gumball Head / Alpha King / Yum Yum
Birra del Borgo
Piemonte; Microbrew
Piemonte; Microbrew
By Le Baladin
Busco Abbey
Busco Abbey
By Le Baladin
Trappist Ale
Trappist Ale
Trappist Ale
Sour Ale
Brown Abbey Ale
Belgium Farmhouse Ale
Premium Lager
Regular or Decafe
Regular or Decafe
Regular or Decafe
Espresso & Crema Mandorla poured over vanilla gelato topped with whipped cream & savoiardi crumble
Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar
Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar & fresh berries
Ask server for flavor selection
Served warm with mint chip gelato
Two layer lemon cake filled with a lemon mascarpone cheese filling
Tri-colored ice cream with dried candies
Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder
Includes wire rack, 2 fuel sternos and an extra aluminum try
Cut into 3" pieces, perfect for Italian beef
Fresh bread baked daily served with butter cups and parmesan cheese
Our homemade traditional Bolognese sauce
Our homemade pickled vegetables used as our in-house table veggies
Our homemade traditional tomato sauce
Baked top neck clams topped with homemade bread crumb topping. Minimum 2 dozen
Traditional Italian crostini topped with fresh marinated tomatoes and basil topped with shaved parmesan
Tender marinated and grilled calamari served over a been of radicchio and cabbage
Fresh P.E.I. mussels served in your choice of an olive oil, garlic and white wine sauce, tomato sauce or spicy arrabbiata sauce
Served with a lemon butter and wine sauce
Pan fried polenta squares topped with melted gorgonzola and braised leeks, drizzled with balsamic glaze
Served with lemon and tomato sauce or cocktail sauce. Grilled upon request
Sauteed tiger shrimp in an olive oil, garlic, parsley and wine sauce. 2 Dozen minimum
Saffron rice balls filled with spinach and ricotta cheese served with a creamy tomato dipping sauce
Seasonal mixed grilled vegetables topped with extra virgin olive oil and a balsamic glaze
Sautee of fresh spinach, Cannellini beans and tomatoes
With garlic, rosemary and white wine sauce OR Request Oven Roasted
Sirloin beef rolls stuffed with garlic, parmesan and parsley, simmered in tomato sauce
Wire chafer and 2 sterno fuels
Sausage, peppers, onions and potatoes simmered in a tomato, wine and oregano sauce
Pan fried and layered slices of eggplant baked in tomato sauce and topped with melted mozzarella and parmesan cheeses (48 hour notice)
Hand-made meatballs baked in tomato sauce
Homemade Italian beef served in au jus
Pork tenderloin medallions encrusted with panko bread crumbs baked in tomato sauce topped with parmesan and mozzarella
Pork tenderloin medallions served in a lemon, butter and white wine sauce with capers, garlic and fresh tomato
Pork tenderloin medallions served in an olive oil, garlic and white wine sauce with fresh rosemary
Chicken breast served in a lemon, butter and wine sauce served with roasted potatoes
Chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce
Panko breaded chicken breast baked in tomato sauce topped with parmesan and mozzarella
Chicken breast sauteed with shallots, sun-dried tomato, spinach and shitake mushrooms served in a brandy cream sauce
Chicken breast sauteed with roasted potatoes and peas in a garlic-rosemary-white wine sauce *chicken-on-the-bone available
Mini salmon medallions baked and served in a lemon, capers, white wine, butter sauce with fresh tomato and served over linguini pasta
Veal medallions served in a lemon, butter and white wine sauce with garlic
Veal medallions served in a marsala wine sauce with shallots and mixed mushrooms
Panko breaded veal cutlets baked in tomato sauce and topped with mozzarella and parmesan cheese
Veal escalopes in a lemon, white wine, capers and fresh tomato sauce
Veal escalopes in a sauce of garlic, capers, oregano and fresh tomatoes
Romaine lettuce, crumbled crispy bacon and homemade croutons tossed in authentic Caesar dressing and topped with parmesan cheese
Sliced beef steak tomato and fresh mozzarella topped with fresh basil and balsamic reduction served over a bed of mixed greens
Pasta bow ties tossed with bel peppers, carrots, celery, onions, black olives and Tuscan white beans in Italian vinaigrette
Mixed greens, walnuts, raisins, fontina cheese and a homemade honey balsamic dressing
Grilled asparagus topped with fresh tomato, sweet gorgonzola cheese, EVOO and figs balsamic reduction served over mixed greens
Mixed greens topped with cucumbers, carrots, radishes and tomatoes, served with our homemade balsamic vinaigrette dressing
Can be added to any salad
Topped with flavorful mozzarella cheese and baked in tomato sauce
Eight finger cavatelli pasta tossed with sweet Italian sausage in a plum tomato wine sauce with grated parmesan cheese
Bow tie pasta with mixed seasonal vegetables in a white wine, olive oil, garlic and light tomato sauce
Corkscrew pasta tossed with onion, peas, mushrooms and pancetta in a parmesan cream sauce
Your choice of the two, served in our homemade tomato sauce or creamy tomato sauce
Choice of noodle with ground beef and veal bolognese
Penne pasta served with homemade tomato sauce
Penne pasta tossed with braised short rib meat in a spicy tomato and garlic sauce topped with shaved parmesan
Pumpkin ravioli served in your choice of creamy balsamic sauce or butter and sage with parmesan
Served in a light vodka cream sauce with onion, basil and ground prosciutto. Vegetarian upon request
Homemade ricotta cheese filled pouch pasta served in a creamy basil pesto sauce
Choice of meat or cheese fill tortellini sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce and baked with mozzarella cheese
Pastry shells stuffed with sweet ricotta cheese and chocolate chips
Espresso and Kahlua soaked lady fingers, layered with mascarpone cheese
Regular or Decafe
Regular or Decafe
Regular or Decafe
Espresso Crema Mandorla poured over vanilla gelato topped with whipped cream savoiardi crumble
Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar
Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar fresh berries
Ask server for flavor selection
Served warm with mint chip gelato
Two layer lemon cake filled with a lemon mascarpone cheese filling
Tri-colored ice cream with dried candies
Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Baked top neck clams, filled with our house seasoned bread crumbs
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Sausage, shitake mushrooms, red onions & mozzarella
Fresh Mozzarella, tomato, oregano & topped with fresh basil
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
We feature a special sandwich of the day, inquire with server
Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Angel hair pasta tossed in a fresh tomato, garlic and basil sauce
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Homemade fettucine tossed in a sauce of cream, butter and Parmesan
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Linguini tossed with extra virgin olive oil, garlic and crushed red pepper
A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta
Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil
Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes
Tender Boston calamari, flash fried, served with spicy tomato sauce
Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini
Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze
Baked top neck clams, filled with our house seasoned bread crumbs
mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing
Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan
Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano
Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette
Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction
Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese
Sausage, shitake mushrooms, red onions & mozzarella
fresh mozzarella, tomato, oregano, and topped with fresh basil
Sausage, pepperoni, onion, bel pepper, mushroom, and bacon
Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demi-glace
Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce
Arborio rice simmered with porcini mushrooms, asparagus, and white truffle demiglace, topped with 4oz of sliced filet mignon, served rare
Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese
Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano
Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto
Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella
Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano
Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano
Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream
Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce
Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion
Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano.
Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan
Homemade spaghetti pasta sauteed with shrimp, sun-dried tomatoes, shallots and spinach in a lightly spiced curry cream sauce
Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request
Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked
Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta
A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce
Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes
Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted potatoes
Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli
Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis
Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti
Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta
Veal scaloppini pan seared with prosciutto in a butter, sage and white wine sauce served with mashed potatoes and sauteed spinach
Choice of roasted potatoes, mashed potatoes or vesuvio style potatoes
Homemade meatballs or Italian sausage in tomato sauce
Broccoli rabe and Italian sausage in olive oil and garlic
Spinach sauteed with white Tuscan beans and fresh tomato
Grilled seasonal vegetables, topped with olive oil and reduced aged balsamico
The palate is well balanced, dry and full with zesty acidity
Light refreshing and fruit forward
Bouquet of sweet black cherry and pepper, ripe fruit on the palate mixed with herb, mild tannins
90% Carmenere 10% Oseleta, Concentrated ruby red, herbaceous notes, berry fruit and vanilla flower ITG 2009
Cherry, almonds and anise, long-grained tannins, well balanced 92pt WA 2010
70% Sangiovese 30% Cabernet Sauvignon Super Tuscan style, smooth with a dry finish IGT 2011
85% Montepulciano 15% Aglianico Full ripe dark berry and anise 90pt. WA DOC 2011
Med-full bodied, black fruit aromas with nice peppery spice & long finish
Full, dry & palate filling, all 5 of the Bordeaux blend
Rich tannins with blueberry & black cherry long lush finish with vanilla and espresso
Deep dark cherry and plum, peppery with aroma of toasty oak, chocolate & vanilla
Delicious, full spicy wine only 480 cases made
Medium ruby color, ripe, but not at all over ripe, with lots of Earthly tones 2009
North coast full-bodied elegant wine brimming with black berry and cassis
Black cherry, tobacco, cedar spice, firm structure and versatile with food
Rich tannins with blueberry, black cherry, long lush finish vanilla and espresso
Full bodied and concentrated with a hint of raspberry and anise DOCG 2006
100% Sangiovese, full bodied with rich silky tannins and long finish
Black fruit scent with hints of oak. Abundant fruit and spice palate IGT 2011
Bolgheri IGT 2014
Aromas of crushed flowers and ripe red fruit, have hints of minerals DOC 2008
Medium to full bodied with tobacco and chocolate after tones DOCG 2011
Dry and velvety on the palate, rich with an optimal balance of fruit DOCG 2006
Full with silky tannins, nose of blackberry, plum and smoky oak
Full bodied wine, complex with dry dark fruit & earthy notes with a hint of spice 94pt WA
Full dark smoky with mineral, violet and black cherry complex with a long finish 2006
This "Baby Amarone" pairs well with red meats and sauces, full bodied red wine DOC 2011
Baby Amarone hints of spice and ripe rich dark fruit 2008
Flavors of ripe cherry and plum, licorice and fig, well balanced with herb-tinged finish
Full, notes of sweet cherry, licorice rose & spice abundant with earthy feel, elegant long finish 2010
Full body with rich bouquet, layer of spice and a hint of tobacco, tannins deliver smooth finish 2006
Intense rich bouquet of cherries, tobacco and violets
Graceful style that serves up a complex mix of cherry, currant and herb 2007
Flavors of deep black fruit and dark chocolate finishes with focused tannins 2009
Full with rich texture, chocolate and dark berry, black berry and spice on the nose
Mermaid's red amber ale
Brother Benjamin Imperial IPA
Little Little Sumpin Sumpin / IPA
Gumball Head / Alpha King / Yum Yum
Birra del Borgo
Piemonte; Microbrew
Piemonte; Microbrew
By Le Baladin
Busco Abbey
Busco Abbey
By Le Baladin
Trappist Ale
Trappist Ale
Trappist Ale
Sour Ale
Brown Abbey Ale
Belgium Farmhouse Ale
Premium Lager