Pasta D'Arte

Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil

Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes

Tender Boston calamari, flash fried, served with spicy tomato sauce

Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini

Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze

Baked top neck clams, filled with our house seasoned bread crumbs

mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing

Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan

Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano

Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette

Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction

Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese

Sausage, shitake mushrooms, red onions & mozzarella

fresh mozzarella, tomato, oregano, and topped with fresh basil

Sausage, pepperoni, onion, bel pepper, mushroom, and bacon

Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demi-glace

Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce

Arborio rice simmered with porcini mushrooms, asparagus, and white truffle demiglace, topped with 4oz of sliced filet mignon, served rare

Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese

Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano

Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto

Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella

Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano

Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano

Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream

Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce

Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion

Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano.

Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan

Homemade spaghetti pasta sauteed with shrimp, sun-dried tomatoes, shallots and spinach in a lightly spiced curry cream sauce

Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request

Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked

Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta

A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce

Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes

Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted potatoes

Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli

Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis

Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti

Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta

Veal scaloppini pan seared with prosciutto in a butter, sage and white wine sauce served with mashed potatoes and sauteed spinach

Choice of roasted potatoes, mashed potatoes or vesuvio style potatoes

Homemade meatballs or Italian sausage in tomato sauce

Broccoli rabe and Italian sausage in olive oil and garlic

Spinach sauteed with white Tuscan beans and fresh tomato

Grilled seasonal vegetables, topped with olive oil and reduced aged balsamico

Regular or Decafe

Regular or Decafe

Regular or Decafe

Espresso & Crema Mandorla poured over vanilla gelato topped with whipped cream & savoiardi crumble

Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar

Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar & fresh berries

Ask server for flavor selection

Served warm with mint chip gelato

Two layer lemon cake filled with a lemon mascarpone cheese filling

Tri-colored ice cream with dried candies

Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder

The palate is well balanced, dry and full with zesty acidity

Light refreshing and fruit forward

Bouquet of sweet black cherry and pepper, ripe fruit on the palate mixed with herb, mild tannins

90% Carmenere 10% Oseleta, Concentrated ruby red, herbaceous notes, berry fruit and vanilla flower ITG 2009

Cherry, almonds and anise, long-grained tannins, well balanced 92pt WA 2010

70% Sangiovese 30% Cabernet Sauvignon Super Tuscan style, smooth with a dry finish IGT 2011

85% Montepulciano 15% Aglianico Full ripe dark berry and anise 90pt. WA DOC 2011

Med-full bodied, black fruit aromas with nice peppery spice & long finish

Full, dry & palate filling, all 5 of the Bordeaux blend

Rich tannins with blueberry & black cherry long lush finish with vanilla and espresso

Deep dark cherry and plum, peppery with aroma of toasty oak, chocolate & vanilla

Delicious, full spicy wine only 480 cases made

Medium ruby color, ripe, but not at all over ripe, with lots of Earthly tones 2009

North coast full-bodied elegant wine brimming with black berry and cassis

Black cherry, tobacco, cedar spice, firm structure and versatile with food

Rich tannins with blueberry, black cherry, long lush finish vanilla and espresso

Full bodied and concentrated with a hint of raspberry and anise DOCG 2006

100% Sangiovese, full bodied with rich silky tannins and long finish

Black fruit scent with hints of oak. Abundant fruit and spice palate IGT 2011

Bolgheri IGT 2014

Aromas of crushed flowers and ripe red fruit, have hints of minerals DOC 2008

Medium to full bodied with tobacco and chocolate after tones DOCG 2011

Dry and velvety on the palate, rich with an optimal balance of fruit DOCG 2006

Full with silky tannins, nose of blackberry, plum and smoky oak

Full bodied wine, complex with dry dark fruit & earthy notes with a hint of spice 94pt WA

Full dark smoky with mineral, violet and black cherry complex with a long finish 2006

This "Baby Amarone" pairs well with red meats and sauces, full bodied red wine DOC 2011

Baby Amarone hints of spice and ripe rich dark fruit 2008

Flavors of ripe cherry and plum, licorice and fig, well balanced with herb-tinged finish

Full, notes of sweet cherry, licorice rose & spice abundant with earthy feel, elegant long finish 2010

Full body with rich bouquet, layer of spice and a hint of tobacco, tannins deliver smooth finish 2006

Intense rich bouquet of cherries, tobacco and violets

Graceful style that serves up a complex mix of cherry, currant and herb 2007

Flavors of deep black fruit and dark chocolate finishes with focused tannins 2009

Full with rich texture, chocolate and dark berry, black berry and spice on the nose

Mermaid's red amber ale

Brother Benjamin Imperial IPA

Little Little Sumpin Sumpin / IPA

Gumball Head / Alpha King / Yum Yum

Birra del Borgo

Piemonte; Microbrew

Piemonte; Microbrew

By Le Baladin

Busco Abbey

Busco Abbey

By Le Baladin

Trappist Ale

Trappist Ale

Trappist Ale

Sour Ale

Brown Abbey Ale

Belgium Farmhouse Ale

Premium Lager

Includes wire rack, 2 fuel sternos and an extra aluminum try

Cut into 3" pieces, perfect for Italian beef

Fresh bread baked daily served with butter cups and parmesan cheese

Our homemade traditional Bolognese sauce

Our homemade pickled vegetables used as our in-house table veggies

Our homemade traditional tomato sauce

Baked top neck clams topped with homemade bread crumb topping. Minimum 2 dozen

Traditional Italian crostini topped with fresh marinated tomatoes and basil topped with shaved parmesan

Tender marinated and grilled calamari served over a been of radicchio and cabbage

Fresh P.E.I. mussels served in your choice of an olive oil, garlic and white wine sauce, tomato sauce or spicy arrabbiata sauce

Served with a lemon butter and wine sauce

Pan fried polenta squares topped with melted gorgonzola and braised leeks, drizzled with balsamic glaze

Served with lemon and tomato sauce or cocktail sauce. Grilled upon request

Sauteed tiger shrimp in an olive oil, garlic, parsley and wine sauce. 2 Dozen minimum

Saffron rice balls filled with spinach and ricotta cheese served with a creamy tomato dipping sauce

Seasonal mixed grilled vegetables topped with extra virgin olive oil and a balsamic glaze

Sautee of fresh spinach, Cannellini beans and tomatoes

With garlic, rosemary and white wine sauce OR Request Oven Roasted

Sirloin beef rolls stuffed with garlic, parmesan and parsley, simmered in tomato sauce

Wire chafer and 2 sterno fuels

Sausage, peppers, onions and potatoes simmered in a tomato, wine and oregano sauce

Pan fried and layered slices of eggplant baked in tomato sauce and topped with melted mozzarella and parmesan cheeses (48 hour notice)

Hand-made meatballs baked in tomato sauce

Homemade Italian beef served in au jus

Pork tenderloin medallions encrusted with panko bread crumbs baked in tomato sauce topped with parmesan and mozzarella

Pork tenderloin medallions served in a lemon, butter and white wine sauce with capers, garlic and fresh tomato

Pork tenderloin medallions served in an olive oil, garlic and white wine sauce with fresh rosemary

Chicken breast served in a lemon, butter and wine sauce served with roasted potatoes

Chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce

Panko breaded chicken breast baked in tomato sauce topped with parmesan and mozzarella

Chicken breast sauteed with shallots, sun-dried tomato, spinach and shitake mushrooms served in a brandy cream sauce

Chicken breast sauteed with roasted potatoes and peas in a garlic-rosemary-white wine sauce *chicken-on-the-bone available

Mini salmon medallions baked and served in a lemon, capers, white wine, butter sauce with fresh tomato and served over linguini pasta

Veal medallions served in a lemon, butter and white wine sauce with garlic

Veal medallions served in a marsala wine sauce with shallots and mixed mushrooms

Panko breaded veal cutlets baked in tomato sauce and topped with mozzarella and parmesan cheese

Veal escalopes in a lemon, white wine, capers and fresh tomato sauce

Veal escalopes in a sauce of garlic, capers, oregano and fresh tomatoes

Romaine lettuce, crumbled crispy bacon and homemade croutons tossed in authentic Caesar dressing and topped with parmesan cheese

Sliced beef steak tomato and fresh mozzarella topped with fresh basil and balsamic reduction served over a bed of mixed greens

Pasta bow ties tossed with bel peppers, carrots, celery, onions, black olives and Tuscan white beans in Italian vinaigrette

Mixed greens, walnuts, raisins, fontina cheese and a homemade honey balsamic dressing

Grilled asparagus topped with fresh tomato, sweet gorgonzola cheese, EVOO and figs balsamic reduction served over mixed greens

Mixed greens topped with cucumbers, carrots, radishes and tomatoes, served with our homemade balsamic vinaigrette dressing

Can be added to any salad

Topped with flavorful mozzarella cheese and baked in tomato sauce

Eight finger cavatelli pasta tossed with sweet Italian sausage in a plum tomato wine sauce with grated parmesan cheese

Bow tie pasta with mixed seasonal vegetables in a white wine, olive oil, garlic and light tomato sauce

Corkscrew pasta tossed with onion, peas, mushrooms and pancetta in a parmesan cream sauce

Your choice of the two, served in our homemade tomato sauce or creamy tomato sauce

Choice of noodle with ground beef and veal bolognese

Penne pasta served with homemade tomato sauce

Penne pasta tossed with braised short rib meat in a spicy tomato and garlic sauce topped with shaved parmesan

Pumpkin ravioli served in your choice of creamy balsamic sauce or butter and sage with parmesan

Served in a light vodka cream sauce with onion, basil and ground prosciutto. Vegetarian upon request

Homemade ricotta cheese filled pouch pasta served in a creamy basil pesto sauce

Choice of meat or cheese fill tortellini sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce and baked with mozzarella cheese

Pastry shells stuffed with sweet ricotta cheese and chocolate chips

Espresso and Kahlua soaked lady fingers, layered with mascarpone cheese

Regular or Decafe

Regular or Decafe

Regular or Decafe

Espresso & Crema Mandorla poured over vanilla gelato topped with whipped cream & savoiardi crumble

Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar

Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar & fresh berries

Ask server for flavor selection

Served warm with mint chip gelato

Two layer lemon cake filled with a lemon mascarpone cheese filling

Tri-colored ice cream with dried candies

Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder

Includes wire rack, 2 fuel sternos and an extra aluminum try

Cut into 3" pieces, perfect for Italian beef

Fresh bread baked daily served with butter cups and parmesan cheese

Our homemade traditional Bolognese sauce

Our homemade pickled vegetables used as our in-house table veggies

Our homemade traditional tomato sauce

Baked top neck clams topped with homemade bread crumb topping. Minimum 2 dozen

Traditional Italian crostini topped with fresh marinated tomatoes and basil topped with shaved parmesan

Tender marinated and grilled calamari served over a been of radicchio and cabbage

Fresh P.E.I. mussels served in your choice of an olive oil, garlic and white wine sauce, tomato sauce or spicy arrabbiata sauce

Served with a lemon butter and wine sauce

Pan fried polenta squares topped with melted gorgonzola and braised leeks, drizzled with balsamic glaze

Served with lemon and tomato sauce or cocktail sauce. Grilled upon request

Sauteed tiger shrimp in an olive oil, garlic, parsley and wine sauce. 2 Dozen minimum

Saffron rice balls filled with spinach and ricotta cheese served with a creamy tomato dipping sauce

Seasonal mixed grilled vegetables topped with extra virgin olive oil and a balsamic glaze

Sautee of fresh spinach, Cannellini beans and tomatoes

With garlic, rosemary and white wine sauce OR Request Oven Roasted

Sirloin beef rolls stuffed with garlic, parmesan and parsley, simmered in tomato sauce

Wire chafer and 2 sterno fuels

Sausage, peppers, onions and potatoes simmered in a tomato, wine and oregano sauce

Pan fried and layered slices of eggplant baked in tomato sauce and topped with melted mozzarella and parmesan cheeses (48 hour notice)

Hand-made meatballs baked in tomato sauce

Homemade Italian beef served in au jus

Pork tenderloin medallions encrusted with panko bread crumbs baked in tomato sauce topped with parmesan and mozzarella

Pork tenderloin medallions served in a lemon, butter and white wine sauce with capers, garlic and fresh tomato

Pork tenderloin medallions served in an olive oil, garlic and white wine sauce with fresh rosemary

Chicken breast served in a lemon, butter and wine sauce served with roasted potatoes

Chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce

Panko breaded chicken breast baked in tomato sauce topped with parmesan and mozzarella

Chicken breast sauteed with shallots, sun-dried tomato, spinach and shitake mushrooms served in a brandy cream sauce

Chicken breast sauteed with roasted potatoes and peas in a garlic-rosemary-white wine sauce *chicken-on-the-bone available

Mini salmon medallions baked and served in a lemon, capers, white wine, butter sauce with fresh tomato and served over linguini pasta

Veal medallions served in a lemon, butter and white wine sauce with garlic

Veal medallions served in a marsala wine sauce with shallots and mixed mushrooms

Panko breaded veal cutlets baked in tomato sauce and topped with mozzarella and parmesan cheese

Veal escalopes in a lemon, white wine, capers and fresh tomato sauce

Veal escalopes in a sauce of garlic, capers, oregano and fresh tomatoes

Romaine lettuce, crumbled crispy bacon and homemade croutons tossed in authentic Caesar dressing and topped with parmesan cheese

Sliced beef steak tomato and fresh mozzarella topped with fresh basil and balsamic reduction served over a bed of mixed greens

Pasta bow ties tossed with bel peppers, carrots, celery, onions, black olives and Tuscan white beans in Italian vinaigrette

Mixed greens, walnuts, raisins, fontina cheese and a homemade honey balsamic dressing

Grilled asparagus topped with fresh tomato, sweet gorgonzola cheese, EVOO and figs balsamic reduction served over mixed greens

Mixed greens topped with cucumbers, carrots, radishes and tomatoes, served with our homemade balsamic vinaigrette dressing

Can be added to any salad

Topped with flavorful mozzarella cheese and baked in tomato sauce

Eight finger cavatelli pasta tossed with sweet Italian sausage in a plum tomato wine sauce with grated parmesan cheese

Bow tie pasta with mixed seasonal vegetables in a white wine, olive oil, garlic and light tomato sauce

Corkscrew pasta tossed with onion, peas, mushrooms and pancetta in a parmesan cream sauce

Your choice of the two, served in our homemade tomato sauce or creamy tomato sauce

Choice of noodle with ground beef and veal bolognese

Penne pasta served with homemade tomato sauce

Penne pasta tossed with braised short rib meat in a spicy tomato and garlic sauce topped with shaved parmesan

Pumpkin ravioli served in your choice of creamy balsamic sauce or butter and sage with parmesan

Served in a light vodka cream sauce with onion, basil and ground prosciutto. Vegetarian upon request

Homemade ricotta cheese filled pouch pasta served in a creamy basil pesto sauce

Choice of meat or cheese fill tortellini sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce and baked with mozzarella cheese

Pastry shells stuffed with sweet ricotta cheese and chocolate chips

Espresso and Kahlua soaked lady fingers, layered with mascarpone cheese

Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil

Grilled tender calamari dressed with extra virgin olive oil mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes

Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini

Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma topped with fresh shaved Parmigiano balsamic glaze

Baked top neck clams, filled with our house seasoned bread crumbs

mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing

Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan

Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano

Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette

Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil figs balsamic reduction

Fresh selection of Mesculine salad, tomato, carrots, cucumber radish served with homemade Italian vinaigrette

Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese

Sausage, shitake mushrooms, red onions mozzarella

Fresh Mozzarella, tomato, oregano topped with fresh basil

Sausage, pepperoni, onion, bel pepper, mushroom, and bacon

We feature a special sandwich of the day, inquire with server

Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp

Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato light creamy demiglace

Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce

Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese

Angel hair pasta tossed in a fresh tomato, garlic and basil sauce

Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano

Homemade fettucine tossed in a sauce of cream, butter and Parmesan

Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto

Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella

Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano

Linguini tossed with extra virgin olive oil, garlic and crushed red pepper

A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce

Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano

Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce

Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion

Homemade ricotta cheese filled pouch pasta served in a ground beef veal Bolognese sauce, topped with shaved Parmigiano

Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request

Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked

Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta

A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce

Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes

Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables

Panko breaded chicken breast, lightly pan fried, topped with parmesan mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli

Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta

Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes

Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis

Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti

Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta

Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil

Grilled tender calamari dressed with extra virgin olive oil mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes

Tender Boston calamari, flash fried, served with spicy tomato sauce

Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini

Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma topped with fresh shaved Parmigiano balsamic glaze

Baked top neck clams, filled with our house seasoned bread crumbs

mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing

Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan

Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano

Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette

Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil figs balsamic reduction

Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese

Sausage, shitake mushrooms, red onions mozzarella

fresh mozzarella, tomato, oregano, and topped with fresh basil

Sausage, pepperoni, onion, bel pepper, mushroom, and bacon

Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato light creamy demi-glace

Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce

Arborio rice simmered with porcini mushrooms, asparagus, and white truffle demiglace, topped with 4oz of sliced filet mignon, served rare

Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese

Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano

Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto

Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella

Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano

Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano

Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream

Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce

Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion

Homemade ricotta cheese filled pouch pasta served in a ground beef veal Bolognese sauce, topped with shaved Parmigiano.

Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan

Homemade spaghetti pasta sauteed with shrimp, sun-dried tomatoes, shallots and spinach in a lightly spiced curry cream sauce

Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request

Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked

Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta

A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce

Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes

Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted potatoes

Panko breaded chicken breast, lightly pan fried, topped with parmesan mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli

Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis

Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti

Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta

Veal scaloppini pan seared with prosciutto in a butter, sage and white wine sauce served with mashed potatoes and sauteed spinach

Choice of roasted potatoes, mashed potatoes or vesuvio style potatoes

Homemade meatballs or Italian sausage in tomato sauce

Broccoli rabe and Italian sausage in olive oil and garlic

Spinach sauteed with white Tuscan beans and fresh tomato

Grilled seasonal vegetables, topped with olive oil and reduced aged balsamico

Regular or Decafe

Regular or Decafe

Regular or Decafe

Espresso Crema Mandorla poured over vanilla gelato topped with whipped cream savoiardi crumble

Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar

Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar fresh berries

Ask server for flavor selection

Served warm with mint chip gelato

Two layer lemon cake filled with a lemon mascarpone cheese filling

Tri-colored ice cream with dried candies

Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder

The palate is well balanced, dry and full with zesty acidity

Light refreshing and fruit forward

Bouquet of sweet black cherry and pepper, ripe fruit on the palate mixed with herb, mild tannins

90% Carmenere 10% Oseleta, Concentrated ruby red, herbaceous notes, berry fruit and vanilla flower ITG 2009

Cherry, almonds and anise, long-grained tannins, well balanced 92pt WA 2010

70% Sangiovese 30% Cabernet Sauvignon Super Tuscan style, smooth with a dry finish IGT 2011

85% Montepulciano 15% Aglianico Full ripe dark berry and anise 90pt. WA DOC 2011

Med-full bodied, black fruit aromas with nice peppery spice long finish

Full, dry palate filling, all 5 of the Bordeaux blend

Rich tannins with blueberry black cherry long lush finish with vanilla and espresso

Deep dark cherry and plum, peppery with aroma of toasty oak, chocolate vanilla

Delicious, full spicy wine only 480 cases made

Medium ruby color, ripe, but not at all over ripe, with lots of Earthly tones 2009

North coast full-bodied elegant wine brimming with black berry and cassis

Black cherry, tobacco, cedar spice, firm structure and versatile with food

Rich tannins with blueberry, black cherry, long lush finish vanilla and espresso

Full bodied and concentrated with a hint of raspberry and anise DOCG 2006

100% Sangiovese, full bodied with rich silky tannins and long finish

Black fruit scent with hints of oak. Abundant fruit and spice palate IGT 2011

Bolgheri IGT 2014

Aromas of crushed flowers and ripe red fruit, have hints of minerals DOC 2008

Medium to full bodied with tobacco and chocolate after tones DOCG 2011

Dry and velvety on the palate, rich with an optimal balance of fruit DOCG 2006

Full with silky tannins, nose of blackberry, plum and smoky oak

Full bodied wine, complex with dry dark fruit earthy notes with a hint of spice 94pt WA

Full dark smoky with mineral, violet and black cherry complex with a long finish 2006

This "Baby Amarone" pairs well with red meats and sauces, full bodied red wine DOC 2011

Baby Amarone hints of spice and ripe rich dark fruit 2008

Flavors of ripe cherry and plum, licorice and fig, well balanced with herb-tinged finish

Full, notes of sweet cherry, licorice rose spice abundant with earthy feel, elegant long finish 2010

Full body with rich bouquet, layer of spice and a hint of tobacco, tannins deliver smooth finish 2006

Intense rich bouquet of cherries, tobacco and violets

Graceful style that serves up a complex mix of cherry, currant and herb 2007

Flavors of deep black fruit and dark chocolate finishes with focused tannins 2009

Full with rich texture, chocolate and dark berry, black berry and spice on the nose

Mermaid's red amber ale

Brother Benjamin Imperial IPA

Little Little Sumpin Sumpin / IPA

Gumball Head / Alpha King / Yum Yum

Birra del Borgo

Piemonte; Microbrew

Piemonte; Microbrew

By Le Baladin

Busco Abbey

Busco Abbey

By Le Baladin

Trappist Ale

Trappist Ale

Trappist Ale

Sour Ale

Brown Abbey Ale

Belgium Farmhouse Ale

Premium Lager

Regular or Decafe

Regular or Decafe

Regular or Decafe

Espresso & Crema Mandorla poured over vanilla gelato topped with whipped cream & savoiardi crumble

Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar

Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar & fresh berries

Ask server for flavor selection

Served warm with mint chip gelato

Two layer lemon cake filled with a lemon mascarpone cheese filling

Tri-colored ice cream with dried candies

Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder

Includes wire rack, 2 fuel sternos and an extra aluminum try

Cut into 3" pieces, perfect for Italian beef

Fresh bread baked daily served with butter cups and parmesan cheese

Our homemade traditional Bolognese sauce

Our homemade pickled vegetables used as our in-house table veggies

Our homemade traditional tomato sauce

Baked top neck clams topped with homemade bread crumb topping. Minimum 2 dozen

Traditional Italian crostini topped with fresh marinated tomatoes and basil topped with shaved parmesan

Tender marinated and grilled calamari served over a been of radicchio and cabbage

Fresh P.E.I. mussels served in your choice of an olive oil, garlic and white wine sauce, tomato sauce or spicy arrabbiata sauce

Served with a lemon butter and wine sauce

Pan fried polenta squares topped with melted gorgonzola and braised leeks, drizzled with balsamic glaze

Served with lemon and tomato sauce or cocktail sauce. Grilled upon request

Sauteed tiger shrimp in an olive oil, garlic, parsley and wine sauce. 2 Dozen minimum

Saffron rice balls filled with spinach and ricotta cheese served with a creamy tomato dipping sauce

Seasonal mixed grilled vegetables topped with extra virgin olive oil and a balsamic glaze

Sautee of fresh spinach, Cannellini beans and tomatoes

With garlic, rosemary and white wine sauce OR Request Oven Roasted

Sirloin beef rolls stuffed with garlic, parmesan and parsley, simmered in tomato sauce

Wire chafer and 2 sterno fuels

Sausage, peppers, onions and potatoes simmered in a tomato, wine and oregano sauce

Pan fried and layered slices of eggplant baked in tomato sauce and topped with melted mozzarella and parmesan cheeses (48 hour notice)

Hand-made meatballs baked in tomato sauce

Homemade Italian beef served in au jus

Pork tenderloin medallions encrusted with panko bread crumbs baked in tomato sauce topped with parmesan and mozzarella

Pork tenderloin medallions served in a lemon, butter and white wine sauce with capers, garlic and fresh tomato

Pork tenderloin medallions served in an olive oil, garlic and white wine sauce with fresh rosemary

Chicken breast served in a lemon, butter and wine sauce served with roasted potatoes

Chicken breast sauteed with mixed mushrooms and shallots in a marsala wine sauce

Panko breaded chicken breast baked in tomato sauce topped with parmesan and mozzarella

Chicken breast sauteed with shallots, sun-dried tomato, spinach and shitake mushrooms served in a brandy cream sauce

Chicken breast sauteed with roasted potatoes and peas in a garlic-rosemary-white wine sauce *chicken-on-the-bone available

Mini salmon medallions baked and served in a lemon, capers, white wine, butter sauce with fresh tomato and served over linguini pasta

Veal medallions served in a lemon, butter and white wine sauce with garlic

Veal medallions served in a marsala wine sauce with shallots and mixed mushrooms

Panko breaded veal cutlets baked in tomato sauce and topped with mozzarella and parmesan cheese

Veal escalopes in a lemon, white wine, capers and fresh tomato sauce

Veal escalopes in a sauce of garlic, capers, oregano and fresh tomatoes

Romaine lettuce, crumbled crispy bacon and homemade croutons tossed in authentic Caesar dressing and topped with parmesan cheese

Sliced beef steak tomato and fresh mozzarella topped with fresh basil and balsamic reduction served over a bed of mixed greens

Pasta bow ties tossed with bel peppers, carrots, celery, onions, black olives and Tuscan white beans in Italian vinaigrette

Mixed greens, walnuts, raisins, fontina cheese and a homemade honey balsamic dressing

Grilled asparagus topped with fresh tomato, sweet gorgonzola cheese, EVOO and figs balsamic reduction served over mixed greens

Mixed greens topped with cucumbers, carrots, radishes and tomatoes, served with our homemade balsamic vinaigrette dressing

Can be added to any salad

Topped with flavorful mozzarella cheese and baked in tomato sauce

Eight finger cavatelli pasta tossed with sweet Italian sausage in a plum tomato wine sauce with grated parmesan cheese

Bow tie pasta with mixed seasonal vegetables in a white wine, olive oil, garlic and light tomato sauce

Corkscrew pasta tossed with onion, peas, mushrooms and pancetta in a parmesan cream sauce

Your choice of the two, served in our homemade tomato sauce or creamy tomato sauce

Choice of noodle with ground beef and veal bolognese

Penne pasta served with homemade tomato sauce

Penne pasta tossed with braised short rib meat in a spicy tomato and garlic sauce topped with shaved parmesan

Pumpkin ravioli served in your choice of creamy balsamic sauce or butter and sage with parmesan

Served in a light vodka cream sauce with onion, basil and ground prosciutto. Vegetarian upon request

Homemade ricotta cheese filled pouch pasta served in a creamy basil pesto sauce

Choice of meat or cheese fill tortellini sauteed with ricotta cheese and mushrooms in a light creamy tomato sauce and baked with mozzarella cheese

Pastry shells stuffed with sweet ricotta cheese and chocolate chips

Espresso and Kahlua soaked lady fingers, layered with mascarpone cheese

Regular or Decafe

Regular or Decafe

Regular or Decafe

Espresso Crema Mandorla poured over vanilla gelato topped with whipped cream savoiardi crumble

Pastry shell filled with sweet ricotta cheese and chocolate chips topped with chocolate and powdered sugar

Whipped mascarpone cheese semi frozen w/ caramelized walnuts topped w/ powered sugar fresh berries

Ask server for flavor selection

Served warm with mint chip gelato

Two layer lemon cake filled with a lemon mascarpone cheese filling

Tri-colored ice cream with dried candies

Cherry center surrounded in chocolate ice cream with nuts, rolled in a cocoa powder

Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil

Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes

Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini

Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze

Baked top neck clams, filled with our house seasoned bread crumbs

mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing

Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan

Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano

Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette

Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction

Fresh selection of Mesculine salad, tomato, carrots, cucumber & radish served with homemade Italian vinaigrette

Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese

Sausage, shitake mushrooms, red onions & mozzarella

Fresh Mozzarella, tomato, oregano & topped with fresh basil

Sausage, pepperoni, onion, bel pepper, mushroom, and bacon

We feature a special sandwich of the day, inquire with server

Arborio rice simmered in a light lemon sauce with fresh spinach and sautéed shrimp

Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demiglace

Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce

Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese

Angel hair pasta tossed in a fresh tomato, garlic and basil sauce

Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano

Homemade fettucine tossed in a sauce of cream, butter and Parmesan

Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto

Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella

Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano

Linguini tossed with extra virgin olive oil, garlic and crushed red pepper

A combination of clams, mussels and shrimp simmered in a lightly spiced white wine, garlic and tomato sauce

Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano

Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce

Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion

Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano

Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request

Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked

Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta

A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce

Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes

Mixed herb marinated chicken breast, charcoal grilled and served over mixed greens with mixed grilled vegetables

Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli

Chicken breast simmered in a marsala wine sauce with mixed mushrooms and shallots over linguine pasta

Pan roasted chicken breasts sauteed in a light brandy cream sauce with shitake mushrooms, fresh spinach and sun-dried tomatoes served over mashed potatoes

Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis

Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti

Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta

Italian crostini (2) topped with marinated tomato and diced fresh mozzarella cheese, dressed with extra virgin olive oil

Grilled tender calamari dressed with extra virgin olive oil & mixed herb marinade, over a julienne of radicchio, cabbage, and roasted cherry tomatoes

Tender Boston calamari, flash fried, served with spicy tomato sauce

Fresh mussels cooked in your choice of olive oil-garlic sauce, tomato sauce or Arrabbiata spicy sauce, served with garlic rubbed grilled crostini

Grilled imported long stem artichokes, served over a mixed green and tomato salad, surrounded by slices of Prosciutto di Parma & topped with fresh shaved Parmigiano & balsamic glaze

Baked top neck clams, filled with our house seasoned bread crumbs

mixed greens, roasted red beets, roasted pecans, red onion, gorgonzola cheese, aged balsamic dressing

Mixed greens, crispy bacon and homemade croutons mixed with authentic Caesar dressing and topped with parmesan

Traditional layered beef-steak tomato with fresh Mozzarella and basil pesto, dressed with extra virgin olive oil and oregano

Mixed greens, roasted walnuts, mixed raisins, shredded Fontina cheese and honey balsamic vinaigrette

Roasted asparagus topped with fresh tomato, sweet Gorgonzola cheese, extra virgin olive oil & figs balsamic reduction

Arugola, radicchio, cabbage, marinated tomatoes and cannellini beans with a lemon herb infused olive oil dressing topped with goat cheese

Sausage, shitake mushrooms, red onions & mozzarella

fresh mozzarella, tomato, oregano, and topped with fresh basil

Sausage, pepperoni, onion, bel pepper, mushroom, and bacon

Arborio rice simmered with Italian sausage, peas, mushrooms, spinach, diced tomato & light creamy demi-glace

Arborrio rice simmered with bay scallops, squid, shrimp, clams and mussels in a lightly spiced tomato seafood wine sauce

Arborio rice simmered with porcini mushrooms, asparagus, and white truffle demiglace, topped with 4oz of sliced filet mignon, served rare

Thick hollow spaghetti served with braised short rib meat in a spicy tomato sauce with shaved Parmesan cheese

Eight finger cavatelli pasta tossed with Italian sausage and fresh rosemary, in a plum tomato wine sauce with grated Romano

Twin spiral pasta tossed with shrimp, roasted cherry tomato and creamy basil pesto

Homemade potato dumplings tossed in tomato sauce with fresh basil, onion and mozzarella

Jalapeno and ricotta cheese filled potato dumplings served in a black truffle, tomato and cream sauce with asparagus tips and grilled chicken topped with shaved Pecorino Romano

Handmade half moon pasta, filled w/ burrata and mixed herbs, served in a fresh tomato and basil sauce, topped with shaved pecorino romano

Hand made lobster filled ravioli served in a sauce of fresh tomatoes. leeks and seafood cream

Pumpkin filled ravioli in your choice of butter sage sauce with shaved parmesan, or our signature creamy balsamic sauce

Rigatoni pasta served in a light pink sauce with vodka, Prosciutto and onion

Homemade ricotta cheese filled pouch pasta served in a ground beef & veal Bolognese sauce, topped with shaved Parmigiano.

Spaghetti tossed with pancetta, olive oil and white wine, served in a creamy sauce of egg and Parmesan

Homemade spaghetti pasta sauteed with shrimp, sun-dried tomatoes, shallots and spinach in a lightly spiced curry cream sauce

Thin spaghetti pasta tossed with fresh button clams in a white wine, olive oil and garlic sauce sprinkled with parsley and a pinch of chilies *red sauce upon request

Choice of meat or cheese filled tortellini, sauteed with ricotta cheese and mushrooms in a creamy tomato sauce, topped with mozzarella cheese and baked

Sirloin beef rolls stuffed with garlic, Parmesan and parsley simmered in tomato sauce and served over ear shaped pasta

A combination of Italian sausage, bell peppers, potatoes, oregano and onions in a tomato wine sauce

Twin 4oz beef tenderloin medallions pan seared and served in a truffled mustard demiglace, topped with a parmesan crust and served with prosciutto wrapped asparagus and roasted potatoes

Chicken breast sauteed in a balsamic sauce with fresh tomato, rosemary, garlic and olive oil served with roasted potatoes

Panko breaded chicken breast, lightly pan fried, topped with parmesan & mozzarella cheeses, baked in tomato sauce, served with ricotta cheese filled ravioli

Charcoal grilled fillet of fresh salmon served with roasted garlic mashed potatoes and a red bell pepper and brandy coulis

Veal escalopes sauteed with Marsala wine and mushrooms, served over spaghetti

Veal scaloppini in a marsala wine sauce with onion and mixed mushrooms served over a bed of spaghetti pasta

Veal scaloppini pan seared with prosciutto in a butter, sage and white wine sauce served with mashed potatoes and sauteed spinach

Choice of roasted potatoes, mashed potatoes or vesuvio style potatoes

Homemade meatballs or Italian sausage in tomato sauce

Broccoli rabe and Italian sausage in olive oil and garlic

Spinach sauteed with white Tuscan beans and fresh tomato

Grilled seasonal vegetables, topped with olive oil and reduced aged balsamico

The palate is well balanced, dry and full with zesty acidity

Light refreshing and fruit forward

Bouquet of sweet black cherry and pepper, ripe fruit on the palate mixed with herb, mild tannins

90% Carmenere 10% Oseleta, Concentrated ruby red, herbaceous notes, berry fruit and vanilla flower ITG 2009

Cherry, almonds and anise, long-grained tannins, well balanced 92pt WA 2010

70% Sangiovese 30% Cabernet Sauvignon Super Tuscan style, smooth with a dry finish IGT 2011

85% Montepulciano 15% Aglianico Full ripe dark berry and anise 90pt. WA DOC 2011

Med-full bodied, black fruit aromas with nice peppery spice & long finish

Full, dry & palate filling, all 5 of the Bordeaux blend

Rich tannins with blueberry & black cherry long lush finish with vanilla and espresso

Deep dark cherry and plum, peppery with aroma of toasty oak, chocolate & vanilla

Delicious, full spicy wine only 480 cases made

Medium ruby color, ripe, but not at all over ripe, with lots of Earthly tones 2009

North coast full-bodied elegant wine brimming with black berry and cassis

Black cherry, tobacco, cedar spice, firm structure and versatile with food

Rich tannins with blueberry, black cherry, long lush finish vanilla and espresso

Full bodied and concentrated with a hint of raspberry and anise DOCG 2006

100% Sangiovese, full bodied with rich silky tannins and long finish

Black fruit scent with hints of oak. Abundant fruit and spice palate IGT 2011

Bolgheri IGT 2014

Aromas of crushed flowers and ripe red fruit, have hints of minerals DOC 2008

Medium to full bodied with tobacco and chocolate after tones DOCG 2011

Dry and velvety on the palate, rich with an optimal balance of fruit DOCG 2006

Full with silky tannins, nose of blackberry, plum and smoky oak

Full bodied wine, complex with dry dark fruit & earthy notes with a hint of spice 94pt WA

Full dark smoky with mineral, violet and black cherry complex with a long finish 2006

This "Baby Amarone" pairs well with red meats and sauces, full bodied red wine DOC 2011

Baby Amarone hints of spice and ripe rich dark fruit 2008

Flavors of ripe cherry and plum, licorice and fig, well balanced with herb-tinged finish

Full, notes of sweet cherry, licorice rose & spice abundant with earthy feel, elegant long finish 2010

Full body with rich bouquet, layer of spice and a hint of tobacco, tannins deliver smooth finish 2006

Intense rich bouquet of cherries, tobacco and violets

Graceful style that serves up a complex mix of cherry, currant and herb 2007

Flavors of deep black fruit and dark chocolate finishes with focused tannins 2009

Full with rich texture, chocolate and dark berry, black berry and spice on the nose

Mermaid's red amber ale

Brother Benjamin Imperial IPA

Little Little Sumpin Sumpin / IPA

Gumball Head / Alpha King / Yum Yum

Birra del Borgo

Piemonte; Microbrew

Piemonte; Microbrew

By Le Baladin

Busco Abbey

Busco Abbey

By Le Baladin

Trappist Ale

Trappist Ale

Trappist Ale

Sour Ale

Brown Abbey Ale

Belgium Farmhouse Ale

Premium Lager