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Exquisite hamburgers enjoyed in Tsugaike Kogen
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A classic of oyaki! First, try this!
Delicious wild vegetable even when made into a dumpling
Shinshu miso and long green onions. Simple yet deep flavor.
It pairs well with the flavor of miso. A refreshing taste.
Seasonal limited, never gets boring deliciousness
A gentle sweetness that can also be a snack.
Simple sweetness. It's fluffy.
A specialty of Shinshu. Beech Mushroom
Limited time only, spicy eggplant! Slightly tangy
We made a delicious curry using wild boar sourced from the deep mountains of Miima in Shinshu. We have carefully seasoned it to ensure that even those who are not fond of wild boar can enjoy it, resulting in a curry with no gamey taste whatsoever.
I want women to enjoy this! It's a very light curry rice. This is a flavorful yet light curry made with Italian tomatoes that pair perfectly with herbs like basil and mint.
Sauté the onions until they are sweet, and enjoy the rich flavor of the curry made with plenty of chunky Wagyu beef, combined with the sweetness of the vegetables and the umami that overflows from the beef.
We collect sake from the area at the foot of the Northern Alps, based in Togakushi. 600~
The manager always drinks cola after the mountain. Would you like a glass?
Drinking iced coffee while looking at the mountains of Tsugaike surely has a special taste.
Tsugaike Kogen can get cold in the mornings and evenings depending on the season. How about a cup to warm you up during such times?
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