The Great Dane Pub & Brewing Co.

An eight-ounce cut of our slow-roasted ribeye served with a two-eggs (poached, fried or scrambled), a warm buttermilk biscuit, american fries and a fresh fruit garnish.

Two homemade malted waffles topped with fresh berries and whipped cream. served with a warm Grand Marnier syrup and honey butter.

A "mile high" serving of mushrooms, peppers, onions, ham and cheese in a three egg omelet. served with a warm buttermilk biscuit, american fries and a fresh fruit garnish.

A three-egg omelet filled with mushroom duxelle, asparagus tips, baby spinach, tomatoes and feta cheese crumbles. served with a warm buttermilk biscuit, american fries and a fresh fruit garnish

A large hand-breaded buttermilk-fried chicken tender served over Belgian waffle quarters and topped with our sausage gravy and green onions. Served with a side of fresh fruit.

A warm slice of our chef's weekly fresh baked quiche creation. served with fresh fruit and a small garden salad.

Two eggs (poached, scrambled or fried) served with homemade sausage gravy and biscuits, American fries and a fresh fruit garnish

Two poached eggs served with Canadian bacon on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish.

Two poached eggs served with fresh tomato and avocado on a toasted English muffin and topped with a fresh hollandaise sauce. served with American fries and a fresh fruit garnish.

Two eggs (poached, fried or scrambled), three strips of thick-cut applewood smoked bacon or a grilled knockwurst with American fries, a warm buttermilk biscuit and a fresh fruit garnish.

Two poached eggs topped with a tomatilla-poblano sauce and melted cheese, served with spiced black beans, corn tortillas and a fresh guacamole and salsa salad.

A toasted Batch Bakery croissant filled with a two egg cheese omelet and three strips of thick-cut applewood smoked bacon. Served with american fries and a fresh fruit garnish.

Sashimi-grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger and dipping sauce.

A delicious blend of artichoke hearts, scallions, parmesan cheese and sour cream. served hot in a bakery-fresh boule loaf with fresh veggies.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

Six flash fried potstickers filled with seasoned pork and wild-caught shrimp. Served with pickled red cabbage and a dipping sauce of soy, rice vinegar, lime, and fish sauce.

Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzaziki sauce.

A fresh in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian BBQ, 3-alarm, Jamaican Jerk, Habanero Hellfire or Szechuan Honey. Served with carrots, celery and gorgonzola dressing.

Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich gravy and minced chives. This is the Dane's version of Quebec's staple street food.

A combination of tomato, herbs, fresh mushrooms and parmesan cheese

A hearty soup made with baked potato, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.

A flavorful stew of chicken, rice, and tomato with a hint of peanut.

A rich chicken and beef broth served in a twelve-ounce crock with pretzel croutons and beer-simmered onions, then baked with swiss cheese. Not available as a cup or bowl.

Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese

Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts and Gorgonzola cheese drizzled with a Honey Citrus dressing. Served on top of mixed grinds and tomatoes.

A refreshing bed of mixed greens topped with tomato wedges, radishes, cucumber, endive, carrots, croutons and onion

A half size of any sandwich and a bowl of piping hot soup.

A half size of any sandwich and a side of crisp garden salad.

A bowl of piping hot soup, a side of crisp garden salad and a fresh beer bread roll. The perfect light lunch.

Hot shaved smoked turkey stacked with Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on grilled marble rye.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and shredded lettuce wrapped in a spinach tortilla with Creamy Cilantro dressing.

Shaved corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing stacked on thick-cut rye.

Fresh chopped romaine lettuce, parmesan cheese and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.

Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper Applewood smoked bacon, micro greens, and thick-cut tomato.

Seven-ounces of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese and a side.

Seven-ounces of choice beef broiled to perfection topped with sharp cheddar cheese, BBQ sauce, applewood bacon, haystack onions, and chipotle cream cheese. Your choice of side.

Ground chickpeas and seasonings crisp-fried and served in a warm Naan bread with hummus, tomatoes, onions, and tzatziki sauce. Your choice of side.

A piping hot stew of chicken, vegetables, and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.

A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions, and a side of chipotle mayo. Your choice of side.

Slow-smoked pork shoulder shredded with a Carolina Piedmont sauce. Served on a bakery fresh roll with tangy apple slaw and pickled red onions.

Three-ounce haddock fillets dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw and pub fries. Legend has it this is King William IV's favorite recipe, found in the basement of the original Great Dane during renovation.

A creamy blend of Wisconsin cheddar and our famous Pilsner, tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar. Served with a thick, chewy pretzel

Fresh grilled chicken tossed in a Gorgonzola cheese sauce with rigatoni noodles drizzled with our 3-alarm wing sauce. Garnished with tomatoes and scallions and served with a pretzel roll.

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

A creamy blend of artichokes and spinach served in a homemade pretzel boule with carrots, celery, cucumbers, red peppers, broccoli and cauliflower florets.

Over one-half pound of American Pale Ale hand-battered Ellsworth Wisconsin cheese curds served with a roasted Hatch green chili crema.

Fresh hot pub fries and Ellsworth Wisconsin garlic dill cheese curds finished with a rich gravy and minced chives. This is our version of Quebec's staple street food.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, or Szechuan Honey. Served with carrots, celery and Gorgonzola dressing.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzatziki sauce.

Tender rings hand-tossed in seasoned flour then crisp-fried. Served with pomodoro sauce and banana peppers.

Ahi Tuna cubes marinated in soy, sesame, lime, and scallions. Tossed with cucumber, avocado, shaved radish, fried shallot and finished with sesame aioli. Served with wonton chips.

A combination of tomato, herbs, fresh mushrooms, topped with homemade pretzel croutons and Wisconsin parmesan crisps.

A hearty soup made with baked potatoes, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.

A flavorful stew of chicken, rice and tomato with a hint of peanut.

A rich chicken and beef broth filled with pretzel croutons and beer-simmered onions, then baked with Swiss cheese until bubbling. Served in a twelve-ounce crock. Not available as a cup.

Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a Honey Citrus dressing. Served on top of mixed greens and tomatoes.

A bed of fresh spinach and mixed greens topped with fresh mozzarella, cherry and yellow grape tomatoes, fire roasted red peppers and asparagus, seasoned with olive oil then tossed with garlic pita. Served with Balsamic Vinaigrette.

Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese.

Marinated carne aside, white cheddar cheese, fresh avocado, corn tortilla strips, black beans, roasted corn salsa, tomatoes, radish, and red onion served over a bed of romaine lettuce tossed in a chimichurri ranch dressing.

Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes, and crisp fried Wonton strips.

Sashimi-grade ahi tuna* seared with soy, sesame oil and chili garlic sauce. Served on a bed of romaine lettuce with carrots, red cabbage, scallions, snow peas, red peppers, peanuts and cilantro painted with soy peanut dressing. Finished with sesame soba noodles and a lime wedge.

Freshly steamed beets, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.

Sandwich Soup. A half size of any sandwich and a bowl of piping hot soup.

Sandwich Salad. A half size of any sandwich and a side of crisp garden salad or Kohl slaw.

Soup Salad. A bowl of piping hot soup, a side of crisp garden salad and a fresh pretzel roll. The perfect light lunch.

Hot shaved smoked turkey stacked with Wisconsin Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on Madison Sourdough caraway rye.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper applewood smoked bacon, micro greens, and thick-cut tomato.

Fresh chopped romaine lettuce, Wisconsin parmesan cheese, and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.

Our treat from the Caribbean: a grill-pressed sandwich of spiced pulled pork, ham, Scotch Ale brined pickles, mustard, and Wisconsin Swiss cheese on French bread.

Hot shaved house-cured pastrami, Wisconsin Swiss cheese, sauerkraut and Thousand Island dressing on Madison Sourdough caraway rye.

Roth Kase Fontina and Hook's one year cheddar, fresh leeks, sweet red onion and beer jam grilled on Batch Bakery cracked wheat.

A six-ounce wild-caught salmon fillet grilled with a maple baste and served with honey pepper bacon, lettuce, tomato, and Bermuda onions on Ciabatta bread with lemon-caper mayonnaise.

A tender chicken breast dipped in our own cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, bermuda onions, and a side of chipotle mayonnaise.

A grilled basil pesto marinated five-ounce chicken breast on a garlic brushed roll topped with fire-grilled artichoke hearts and red peppers, pickled cucumber, arugula, and lemon-feta spread.

Ground chickpeas and seasonings crisp-fried and served in a warm Naan bread with hummus, tomatoes, shaved onions, and homemade tzatziki sauce.

Slow-smoked pork shoulder shredded with a Carolina mustard sauce. Served on a bakery-fresh roll with tangy apple slaw and pickled red onions.

Shaved prime rib dipped in au jus and wrapped in flatbread with pimento beer cheese, Wisconsin white cheddar and house made giardiniera. Served with a side of au jus.

A New Orleans hero sandwich of sliced genoa salami, capicola ham, pit smoked ham and mortadella, Wisconsin provolone cheese and roasted red pepper-olive relish on a garlic brushed roll.

A grilled black bean patty on a brioche roll with our pimento beer cheese, shredded lettuce and salsa fresca.

Support local farms with a grass-fed beef or buffalo burger topped with seasonal Wisconsin cheese from an area farm. Served on a toasted multi-grain bun with baby greens and thick-cut tomato .

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and your choice of cheese.

Seven-ounces of fresh choice beef and a one-quarter pound bratwurst burger grilled with stour-caramelized onions and topped with Applewood smoked bacon and Wisconsin sharp cheddar cheese. Served on a pretzel roll with a side of Peck's Pilsner mustard.

Seven-ounces of choice beef broiled to perfection topped with sharp cheddar, BBQ sauce, Applewood bacon, haystack onions, and chipotle cream cheese.

An 8 oz. Angus Chuck and Short Rib Burger from acclaimed New York Butcher Pat Lafreida, topped with thick-cut applewood smoked bacon, white american cheese, lettuce, shaved onion, tomato, pickles and 1000 Island. Served on a butter grilled seeded bun.

Enjoying a big, hearty meal is an old pub tradition! Our daily lunch special is served until it's gone, Monday-Saturday. Our nightly specials start at 5 p.m.

A stew of butternut squash, tomatoes, onions, garlic, ginger, hot peppers, and cilantro in a zesty peanut sauce. Served over cilantro rice with a pretzel roll.

A piping hot stew of chicken, vegetables and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.

A Bavaria Sausage Kitchen knockwurst and our bratwurst simmered in our world-renowned beer then finished on the grill. Served with garlic mashed potatoes, sauerkraut, Pilsner mustard, gherkins, and a homemade pretzel roll.

A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and served with a thick, chewy pretzel. Buffalo Chicken Style ( 3-alarm chicken, Gorgonzola, tomatoes, and scallions).

Cheese-filled spinach tortellini with blackened chicken, black bean corn salsa and fresh spinach in a cilantro pesto cream sauce. Topped with parmesan cheese and served with garlic french bread.

Noodles by RP's Pasta in a lightly spiced Thai coconut curry soup. Topped with chili grilled chicken, pickled red onion, bean sprouts, red peppers, cilantro, lime and crispy noodles.

Indian spiced "BBQ" chicken tenders char-grilled and served with almond fragranced Israeli cous cous, tomatoes, artichokes, olives and grilled flat bread. Served with a lemon yogurt dipping sauce.

A hearty and healthy bowl of brown rice, red quinoa, sweet potatoes, roasted beets, spicy cashews, edamame, pickled onion, broccoli, dried apricot and sesame crusted tofu. Seasoned with an orange ginger dressing.

A tortilla filled with seasoned chicken, poblano peppers, fresh salsa and Wisconsin cheese then grilled. Painted with chipotle-spiked BBQ sauce and served with cilantro rice and beans.

U.S.D.A. choice angus chuck baked with tomato, garlic and herbs then grilled and basted with BBQ sauce. Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and market vegetables.

Tender pork shoulder soaked in spiced rum and our jerk marinade, slow-cooked and pulled. Served in three tortillas with red cabbage slaw, grilled pineapple and mango-habanero sauce with cilantro rice and fried plantains.

Tilapia strips crisp-fried in a cornmeal beer batter. Served on tortillas with salsa fresca, shredded lettuce and a touch of chipotle mayonnaise. Accompanied with chipotle BBQ and Habañero Hellfire sauces.

Hand-breaded fried chicken breast cutlets topped with shrimp, andouille sausage, artichoke hearts, mushrooms, and tomatoes in a cajun butter sauce. Served with jalapeño Wisconsin cheddar mashed potatoes and market vegetables.

A fourteen-ounce hand-cut U.S.D.A. choice ribeye char-grilled to specification and basted with garlic butter. Served with thick-cut steak fries and asparagus.

House-cured pork belly and tiger shrimp tossed in a creamy herb sauce with tomatoes, scallions and bucatini noodles topped with Wisconsin parmesan and a poached egg. Served with garlic bread.

Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw, and pub fries. Legend has it this is King William IV's favorite recipe, found in the basement of the original Great Dane during renovation.

a six-ounce grilled wild-cought sockeye salmon fillet served with baby bok choy, Jasmine sticky rice cakes, ginger-scallion sauce, miso vinaigrette and topped with a poached egg.

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

Fresh hot pub fries and Ellsworth Wisconsin garlic dill cheese curds finished with a rich gravy and minced chives. this is our version of Quebec's staple street food.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and served with a thick, chewy pretzel. Buffalo Chicken Style ( 3-alarm chicken, Gorgonzola, tomatoes, and scallions).

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, Jamaican Jerk, or Szechuan Honey. Served with carrots, celery and gorgonzola dressing.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions and a side of chipotle mayonnaise.

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese.

An 8 oz. Angus Chuck and Short Rib Burger from acclaimed New York Butcher Pat Lafreida, topped with thick-cut applewood smoked bacon, white american cheese, lettuce, shaved onion, tomato, pickles and 1000 Island. Served on a butter grilled seeded bun.

Fewer calories and less alcohol, it's a Landmark! Our lightest brew goes down smooth and easy!

A traditional german-style pilsner. hops and pilsner malt combine to produce a lighter-bodied pils that finishes crisp yet soft.

Our gold lager is brewed in true European style using only the finest imported Czech Saaz hops and lagered for a minimum of 30 days.

Devil's Lake Red Lager This is a one-of-a-kind red lager, a smooth blend of slightly sweet malt flavors balanced by the full taste of the renowned Hallertau hop.

Made with over 60% wheat malt and imported german yeast and hops, crop circlewheat is a true german wheat beer. this refreshing and somewhat spicy brew is served in the traditional manner - unfiltered and accompanied by a slice of lemon

in true pioneer spirit we offer this brew as our translation of the british pale ale-style.the full flavor of american cascade hops pours out at you from every angle, the result of adding hops four different times to the brew, including "dry-hopping." an underlying, rich malt flavor supports the crisp and floral hop bitterness to produce a thirst-quenching, flavorful brew.the apa is also left unfiltered to bring the full effect of the hop additions

Named for the stone upon which scottish kings were crowned, our scotch ale represents a tradition of brewing excellence. You will enjoy a hint of caramel sweetness, a well-rounded flavor and superior drinkability. Try one and see how kingly a beer can be

india pale ale was originally brewed stronger and "hoppier" to survive the long journey to the british colonies. our unique version of this world class beer style offers a deep amber color and malt flavor. our interpretation is produced with fresh whole leaf hop flowers from pacific northwest america.

Dark, yet light-bodied, with hints of coffee and chocolate, our stout is served through a nitrogen tap for a rich and creamy head.

Dark and full-bodied with strong coffee and chocolate tones. Made with nine varieties of malt and assertively hopped.

An eight-ounce cut of our slow-roasted ribeye served with a two-eggs (poached, fried or scrambled), a warm buttermilk biscuit, american fries and a fresh fruit garnish.

Two homemade malted waffles topped with fresh berries and whipped cream. served with a warm Grand Marnier syrup and honey butter.

A "mile high" serving of mushrooms, peppers, onions, ham and cheese in a three egg omelet. served with a warm buttermilk biscuit, american fries and a fresh fruit garnish.

A three-egg omelet filled with mushroom duxelle, asparagus tips, baby spinach, tomatoes and feta cheese crumbles. served with a warm buttermilk biscuit, american fries and a fresh fruit garnish

A large hand-breaded buttermilk-fried chicken tender served over Belgian waffle quarters and topped with our sausage gravy and green onions. Served with a side of fresh fruit.

A warm slice of our chef's weekly fresh baked quiche creation. served with fresh fruit and a small garden salad.

Two eggs (poached, scrambled or fried) served with homemade sausage gravy and biscuits, American fries and a fresh fruit garnish

Two poached eggs served with Canadian bacon on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish.

Two poached eggs served with fresh tomato and avocado on a toasted English muffin and topped with a fresh hollandaise sauce. served with American fries and a fresh fruit garnish.

Two eggs (poached, fried or scrambled), three strips of thick-cut applewood smoked bacon or a grilled knockwurst with American fries, a warm buttermilk biscuit and a fresh fruit garnish.

Two poached eggs topped with a tomatilla-poblano sauce and melted cheese, served with spiced black beans, corn tortillas and a fresh guacamole and salsa salad.

A toasted Batch Bakery croissant filled with a two egg cheese omelet and three strips of thick-cut applewood smoked bacon. Served with american fries and a fresh fruit garnish.

Sashimi-grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger and dipping sauce.

A delicious blend of artichoke hearts, scallions, parmesan cheese and sour cream. served hot in a bakery-fresh boule loaf with fresh veggies.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

Six flash fried potstickers filled with seasoned pork and wild-caught shrimp. Served with pickled red cabbage and a dipping sauce of soy, rice vinegar, lime, and fish sauce.

Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzaziki sauce.

A fresh in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian BBQ, 3-alarm, Jamaican Jerk, Habanero Hellfire or Szechuan Honey. Served with carrots, celery and gorgonzola dressing.

Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich gravy and minced chives. This is the Dane's version of Quebec's staple street food.

A combination of tomato, herbs, fresh mushrooms and parmesan cheese

A hearty soup made with baked potato, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.

A flavorful stew of chicken, rice, and tomato with a hint of peanut.

A rich chicken and beef broth served in a twelve-ounce crock with pretzel croutons and beer-simmered onions, then baked with swiss cheese. Not available as a cup or bowl.

Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese

Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts and Gorgonzola cheese drizzled with a Honey Citrus dressing. Served on top of mixed grinds and tomatoes.

A refreshing bed of mixed greens topped with tomato wedges, radishes, cucumber, endive, carrots, croutons and onion

A half size of any sandwich and a bowl of piping hot soup.

A half size of any sandwich and a side of crisp garden salad.

A bowl of piping hot soup, a side of crisp garden salad and a fresh beer bread roll. The perfect light lunch.

Hot shaved smoked turkey stacked with Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on grilled marble rye.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and shredded lettuce wrapped in a spinach tortilla with Creamy Cilantro dressing.

Shaved corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing stacked on thick-cut rye.

Fresh chopped romaine lettuce, parmesan cheese and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.

Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper Applewood smoked bacon, micro greens, and thick-cut tomato.

Seven-ounces of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese and a side.

Seven-ounces of choice beef broiled to perfection topped with sharp cheddar cheese, BBQ sauce, applewood bacon, haystack onions, and chipotle cream cheese. Your choice of side.

Ground chickpeas and seasonings crisp-fried and served in a warm Naan bread with hummus, tomatoes, onions, and tzatziki sauce. Your choice of side.

A piping hot stew of chicken, vegetables, and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.

A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions, and a side of chipotle mayo. Your choice of side.

Slow-smoked pork shoulder shredded with a Carolina Piedmont sauce. Served on a bakery fresh roll with tangy apple slaw and pickled red onions.

Three-ounce haddock fillets dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw and pub fries. Legend has it this is King William IV's favorite recipe, found in the basement of the original Great Dane during renovation.

A creamy blend of Wisconsin cheddar and our famous Pilsner, tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar. Served with a thick, chewy pretzel

Fresh grilled chicken tossed in a Gorgonzola cheese sauce with rigatoni noodles drizzled with our 3-alarm wing sauce. Garnished with tomatoes and scallions and served with a pretzel roll.

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

A creamy blend of artichokes and spinach served in a homemade pretzel boule with carrots, celery, cucumbers, red peppers, broccoli and cauliflower florets.

Over one-half pound of American Pale Ale hand-battered Ellsworth Wisconsin cheese curds served with a roasted Hatch green chili crema.

Fresh hot pub fries and Ellsworth Wisconsin garlic dill cheese curds finished with a rich gravy and minced chives. This is our version of Quebec's staple street food.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, or Szechuan Honey. Served with carrots, celery and Gorgonzola dressing.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzatziki sauce.

Tender rings hand-tossed in seasoned flour then crisp-fried. Served with pomodoro sauce and banana peppers.

Ahi Tuna cubes marinated in soy, sesame, lime, and scallions. Tossed with cucumber, avocado, shaved radish, fried shallot and finished with sesame aioli. Served with wonton chips.

A combination of tomato, herbs, fresh mushrooms, topped with homemade pretzel croutons and Wisconsin parmesan crisps.

A hearty soup made with baked potatoes, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.

A flavorful stew of chicken, rice and tomato with a hint of peanut.

A rich chicken and beef broth filled with pretzel croutons and beer-simmered onions, then baked with Swiss cheese until bubbling. Served in a twelve-ounce crock. Not available as a cup.

Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts, and Gorgonzola cheese tossed in a Honey Citrus dressing. Served on top of mixed greens and tomatoes.

A bed of fresh spinach and mixed greens topped with fresh mozzarella, cherry and yellow grape tomatoes, fire roasted red peppers and asparagus, seasoned with olive oil then tossed with garlic pita. Served with Balsamic Vinaigrette.

Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese.

Marinated carne aside, white cheddar cheese, fresh avocado, corn tortilla strips, black beans, roasted corn salsa, tomatoes, radish, and red onion served over a bed of romaine lettuce tossed in a chimichurri ranch dressing.

Mixed greens tossed with Tangy Ginger dressing then topped with hoisin BBQ chicken, mandarin wedges, peanuts, carrots, snow peas, roma tomatoes, and crisp fried Wonton strips.

Sashimi-grade ahi tuna* seared with soy, sesame oil and chili garlic sauce. Served on a bed of romaine lettuce with carrots, red cabbage, scallions, snow peas, red peppers, peanuts and cilantro painted with soy peanut dressing. Finished with sesame soba noodles and a lime wedge.

Freshly steamed beets, orange segments, goat cheese, toasted pine nuts, fresh mint, pomegranate Balsamic glaze, endive and arugula.

Sandwich & Soup. A half size of any sandwich and a bowl of piping hot soup.

Sandwich & Salad. A half size of any sandwich and a side of crisp garden salad or Kohl slaw.

Soup & Salad. A bowl of piping hot soup, a side of crisp garden salad and a fresh pretzel roll. The perfect light lunch.

Hot shaved smoked turkey stacked with Wisconsin Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on Madison Sourdough caraway rye.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa, and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper applewood smoked bacon, micro greens, and thick-cut tomato.

Fresh chopped romaine lettuce, Wisconsin parmesan cheese, and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.

Our treat from the Caribbean: a grill-pressed sandwich of spiced pulled pork, ham, Scotch Ale brined pickles, mustard, and Wisconsin Swiss cheese on French bread.

Hot shaved house-cured pastrami, Wisconsin Swiss cheese, sauerkraut and Thousand Island dressing on Madison Sourdough caraway rye.

Roth Kase Fontina and Hook's one year cheddar, fresh leeks, sweet red onion and beer jam grilled on Batch Bakery cracked wheat.

A six-ounce wild-caught salmon fillet grilled with a maple baste and served with honey pepper bacon, lettuce, tomato, and Bermuda onions on Ciabatta bread with lemon-caper mayonnaise.

A tender chicken breast dipped in our own cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, bermuda onions, and a side of chipotle mayonnaise.

A grilled basil pesto marinated five-ounce chicken breast on a garlic brushed roll topped with fire-grilled artichoke hearts and red peppers, pickled cucumber, arugula, and lemon-feta spread.

Ground chickpeas and seasonings crisp-fried and served in a warm Naan bread with hummus, tomatoes, shaved onions, and homemade tzatziki sauce.

Slow-smoked pork shoulder shredded with a Carolina mustard sauce. Served on a bakery-fresh roll with tangy apple slaw and pickled red onions.

Shaved prime rib dipped in au jus and wrapped in flatbread with pimento beer cheese, Wisconsin white cheddar and house made giardiniera. Served with a side of au jus.

A New Orleans hero sandwich of sliced genoa salami, capicola ham, pit smoked ham and mortadella, Wisconsin provolone cheese and roasted red pepper-olive relish on a garlic brushed roll.

A grilled black bean patty on a brioche roll with our pimento beer cheese, shredded lettuce and salsa fresca.

Support local farms with a grass-fed beef or buffalo burger topped with seasonal Wisconsin cheese from an area farm. Served on a toasted multi-grain bun with baby greens and thick-cut tomato .

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions, and your choice of cheese.

Seven-ounces of fresh choice beef and a one-quarter pound bratwurst burger grilled with stour-caramelized onions and topped with Applewood smoked bacon and Wisconsin sharp cheddar cheese. Served on a pretzel roll with a side of Peck's Pilsner mustard.

Seven-ounces of choice beef broiled to perfection topped with sharp cheddar, BBQ sauce, Applewood bacon, haystack onions, and chipotle cream cheese.

An 8 oz. Angus Chuck and Short Rib Burger from acclaimed New York Butcher Pat Lafreida, topped with thick-cut applewood smoked bacon, white american cheese, lettuce, shaved onion, tomato, pickles and 1000 Island. Served on a butter grilled seeded bun.

Enjoying a big, hearty meal is an old pub tradition! Our daily lunch special is served until it's gone, Monday-Saturday. Our nightly specials start at 5 p.m.

A stew of butternut squash, tomatoes, onions, garlic, ginger, hot peppers, and cilantro in a zesty peanut sauce. Served over cilantro rice with a pretzel roll.

A piping hot stew of chicken, vegetables and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.

A Bavaria Sausage Kitchen knockwurst and our bratwurst simmered in our world-renowned beer then finished on the grill. Served with garlic mashed potatoes, sauerkraut, Pilsner mustard, gherkins, and a homemade pretzel roll.

A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and served with a thick, chewy pretzel. Buffalo Chicken Style ( 3-alarm chicken, Gorgonzola, tomatoes, and scallions).

Cheese-filled spinach tortellini with blackened chicken, black bean corn salsa and fresh spinach in a cilantro pesto cream sauce. Topped with parmesan cheese and served with garlic french bread.

Noodles by RP's Pasta in a lightly spiced Thai coconut curry soup. Topped with chili grilled chicken, pickled red onion, bean sprouts, red peppers, cilantro, lime and crispy noodles.

Indian spiced "BBQ" chicken tenders char-grilled and served with almond fragranced Israeli cous cous, tomatoes, artichokes, olives and grilled flat bread. Served with a lemon yogurt dipping sauce.

A hearty and healthy bowl of brown rice, red quinoa, sweet potatoes, roasted beets, spicy cashews, edamame, pickled onion, broccoli, dried apricot and sesame crusted tofu. Seasoned with an orange ginger dressing.

A tortilla filled with seasoned chicken, poblano peppers, fresh salsa and Wisconsin cheese then grilled. Painted with chipotle-spiked BBQ sauce and served with cilantro rice and beans.

U.S.D.A. choice angus chuck baked with tomato, garlic and herbs then grilled and basted with BBQ sauce. Topped with roasted red peppers and haystack onions. Served with garlic mashed potatoes and market vegetables.

Tender pork shoulder soaked in spiced rum and our jerk marinade, slow-cooked and pulled. Served in three tortillas with red cabbage slaw, grilled pineapple and mango-habanero sauce with cilantro rice and fried plantains.

Tilapia strips crisp-fried in a cornmeal beer batter. Served on tortillas with salsa fresca, shredded lettuce and a touch of chipotle mayonnaise. Accompanied with chipotle BBQ and Habañero Hellfire sauces.

Hand-breaded fried chicken breast cutlets topped with shrimp, andouille sausage, artichoke hearts, mushrooms, and tomatoes in a cajun butter sauce. Served with jalapeño Wisconsin cheddar mashed potatoes and market vegetables.

A fourteen-ounce hand-cut U.S.D.A. choice ribeye char-grilled to specification and basted with garlic butter. Served with thick-cut steak fries and asparagus.

House-cured pork belly and tiger shrimp tossed in a creamy herb sauce with tomatoes, scallions and bucatini noodles topped with Wisconsin parmesan and a poached egg. Served with garlic bread.

Three-ounce haddock fillets hand-dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw, and pub fries. Legend has it this is King William IV's favorite recipe, found in the basement of the original Great Dane during renovation.

a six-ounce grilled wild-cought sockeye salmon fillet served with baby bok choy, Jasmine sticky rice cakes, ginger-scallion sauce, miso vinaigrette and topped with a poached egg.

A fresh hand-rolled in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

Fresh hot pub fries and Ellsworth Wisconsin garlic dill cheese curds finished with a rich gravy and minced chives. this is our version of Quebec's staple street food.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and mixed greens wrapped in a spinach tortilla with Creamy Cilantro dressing.

A creamy blend of Wisconsin cheddar and our famous Pilsner tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar and served with a thick, chewy pretzel. Buffalo Chicken Style ( 3-alarm chicken, Gorgonzola, tomatoes, and scallions).

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian bbq, 3-alarm, Jamaican Jerk, Habañero Hellfire, Jamaican Jerk, or Szechuan Honey. Served with carrots, celery and gorgonzola dressing.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions and a side of chipotle mayonnaise.

Seven-ounces of fresh choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese.

An 8 oz. Angus Chuck and Short Rib Burger from acclaimed New York Butcher Pat Lafreida, topped with thick-cut applewood smoked bacon, white american cheese, lettuce, shaved onion, tomato, pickles and 1000 Island. Served on a butter grilled seeded bun.

Fewer calories and less alcohol, it's a Landmark! Our lightest brew goes down smooth and easy!

A traditional german-style pilsner. hops and pilsner malt combine to produce a lighter-bodied pils that finishes crisp yet soft.

Our gold lager is brewed in true European style using only the finest imported Czech Saaz hops and lagered for a minimum of 30 days.

Devil's Lake Red Lager This is a one-of-a-kind red lager, a smooth blend of slightly sweet malt flavors balanced by the full taste of the renowned Hallertau hop.

Made with over 60% wheat malt and imported german yeast and hops, crop circlewheat is a true german wheat beer. this refreshing and somewhat spicy brew is served in the traditional manner - unfiltered and accompanied by a slice of lemon

in true pioneer spirit we offer this brew as our translation of the british pale ale-style.the full flavor of american cascade hops pours out at you from every angle, the result of adding hops four different times to the brew, including "dry-hopping." an underlying, rich malt flavor supports the crisp and floral hop bitterness to produce a thirst-quenching, flavorful brew.the apa is also left unfiltered to bring the full effect of the hop additions

Named for the stone upon which scottish kings were crowned, our scotch ale represents a tradition of brewing excellence. You will enjoy a hint of caramel sweetness, a well-rounded flavor and superior drinkability. Try one and see how kingly a beer can be

india pale ale was originally brewed stronger and "hoppier" to survive the long journey to the british colonies. our unique version of this world class beer style offers a deep amber color and malt flavor. our interpretation is produced with fresh whole leaf hop flowers from pacific northwest america.

Dark, yet light-bodied, with hints of coffee and chocolate, our stout is served through a nitrogen tap for a rich and creamy head.

Dark and full-bodied with strong coffee and chocolate tones. Made with nine varieties of malt and assertively hopped.

An eight-ounce cut of our slow-roasted ribeye served with a two-eggs (poached, fried or scrambled), a warm buttermilk biscuit, american fries and a fresh fruit garnish.

Two homemade malted waffles topped with fresh berries and whipped cream. served with a warm Grand Marnier syrup and honey butter.

A "mile high" serving of mushrooms, peppers, onions, ham and cheese in a three egg omelet. served with a warm buttermilk biscuit, american fries and a fresh fruit garnish.

A three-egg omelet filled with mushroom duxelle, asparagus tips, baby spinach, tomatoes and feta cheese crumbles. served with a warm buttermilk biscuit, american fries and a fresh fruit garnish

A large hand-breaded buttermilk-fried chicken tender served over Belgian waffle quarters and topped with our sausage gravy and green onions. Served with a side of fresh fruit.

A warm slice of our chef's weekly fresh baked quiche creation. served with fresh fruit and a small garden salad.

Two eggs (poached, scrambled or fried) served with homemade sausage gravy and biscuits, American fries and a fresh fruit garnish

Two poached eggs served with Canadian bacon on a toasted English muffin and topped with a fresh hollandaise sauce. Served with American fries and a fresh fruit garnish.

Two poached eggs served with fresh tomato and avocado on a toasted English muffin and topped with a fresh hollandaise sauce. served with American fries and a fresh fruit garnish.

Two eggs (poached, fried or scrambled), three strips of thick-cut applewood smoked bacon or a grilled knockwurst with American fries, a warm buttermilk biscuit and a fresh fruit garnish.

Two poached eggs topped with a tomatilla-poblano sauce and melted cheese, served with spiced black beans, corn tortillas and a fresh guacamole and salsa salad.

A toasted Batch Bakery croissant filled with a two egg cheese omelet and three strips of thick-cut applewood smoked bacon. Served with american fries and a fresh fruit garnish.

Sashimi-grade ahi tuna dusted with Cajun spice and seared rare with wasabi, pickled ginger and dipping sauce.

A delicious blend of artichoke hearts, scallions, parmesan cheese and sour cream. served hot in a bakery-fresh boule loaf with fresh veggies.

Tri-colored tortilla chips topped with cheese, black beans, salsa, guacamole, sour cream, jalapeños, and black olives. Our tortillas are made fresh throughout the day.

Six flash fried potstickers filled with seasoned pork and wild-caught shrimp. Served with pickled red cabbage and a dipping sauce of soy, rice vinegar, lime, and fish sauce.

Homemade hummus, baba ganoush, and falafel served with warm pita points, tomatoes, cucumbers, onions, feta, Kalamata olives, and tzaziki sauce.

A fresh in-house baked pretzel complimented with Crop Circle Wheat cranberry mustard and Peck's Pilsner mustard.

Over one half-pound of American Pale Ale hand-battered Ellsworth cheese curds served with a roasted hatch green chili crema.

A generous portion of beer-battered and hand-breaded chicken tender chunks. Served with a Szechuan Honey sauce.

We believe that we have the best wings around. Served crisp-fried and tossed with your choice of sauce: Asian BBQ, 3-alarm, Jamaican Jerk, Habanero Hellfire or Szechuan Honey. Served with carrots, celery and gorgonzola dressing.

Fresh hot pub fries and Ellsworth garlic dill cheese curds finished with a rich gravy and minced chives. This is the Dane's version of Quebec's staple street food.

A combination of tomato, herbs, fresh mushrooms and parmesan cheese

A hearty soup made with baked potato, Applewood bacon, and cream. Topped with Wisconsin cheese and fresh chives.

A flavorful stew of chicken, rice, and tomato with a hint of peanut.

A rich chicken and beef broth served in a twelve-ounce crock with pretzel croutons and beer-simmered onions, then baked with swiss cheese. Not available as a cup or bowl.

Chopped romaine hearts tossed with our creamy Caesar dressing and garnished with croutons, anchovy, and shaved parmesan cheese

Roasted chicken strips, Granny Smith apples, sun-dried cranberries, walnuts and Gorgonzola cheese drizzled with a Honey Citrus dressing. Served on top of mixed grinds and tomatoes.

A refreshing bed of mixed greens topped with tomato wedges, radishes, cucumber, endive, carrots, croutons and onion

A half size of any sandwich and a bowl of piping hot soup.

A half size of any sandwich and a side of crisp garden salad.

A bowl of piping hot soup, a side of crisp garden salad and a fresh beer bread roll. The perfect light lunch.

Hot shaved smoked turkey stacked with Swiss cheese, Applewood bacon, Kohl slaw, and Thousand Island dressing on grilled marble rye.

Grilled chicken in a traditional Central American marinade, fresh guacamole, corn salsa and shredded lettuce wrapped in a spinach tortilla with Creamy Cilantro dressing.

Shaved corned beef, melted Swiss cheese, sauerkraut, and Thousand Island dressing stacked on thick-cut rye.

Fresh chopped romaine lettuce, parmesan cheese and warm grilled chicken tossed with our Caesar dressing and wrapped in a garden vegetable tortilla.

Fresh and chunky chicken salad served on a Batch Bakery croissant with honey pepper Applewood smoked bacon, micro greens, and thick-cut tomato.

Seven-ounces of choice beef broiled to perfection. Topped with lettuce, tomato, pickles, Bermuda onions and your choice of cheese and a side.

Seven-ounces of choice beef broiled to perfection topped with sharp cheddar cheese, BBQ sauce, applewood bacon, haystack onions, and chipotle cream cheese. Your choice of side.

Ground chickpeas and seasonings crisp-fried and served in a warm Naan bread with hummus, tomatoes, onions, and tzatziki sauce. Your choice of side.

A piping hot stew of chicken, vegetables, and mashed potatoes. Topped with a puffed pastry crust. Served with applesauce and a pretzel roll.

A tender chicken breast dipped in our own Cajun-style blackening spices and grilled to perfection. Served on a bakery-fresh roll with lettuce, tomato, Bermuda onions, and a side of chipotle mayo. Your choice of side.

Slow-smoked pork shoulder shredded with a Carolina Piedmont sauce. Served on a bakery fresh roll with tangy apple slaw and pickled red onions.

Three-ounce haddock fillets dipped in our Pilsner batter then crisp-fried and served with homemade tartar sauce, lemon, Kohl slaw and pub fries. Legend has it this is King William IV's favorite recipe, found in the basement of the original Great Dane during renovation.

A creamy blend of Wisconsin cheddar and our famous Pilsner, tossed with rigatini noodles and topped with buttery toasted sourdough crumbs. Finished with a wedge of hand-selected seasonal cheddar. Served with a thick, chewy pretzel

Fresh grilled chicken tossed in a Gorgonzola cheese sauce with rigatoni noodles drizzled with our 3-alarm wing sauce. Garnished with tomatoes and scallions and served with a pretzel roll.