Takeshi

The 'Takeshi Mori' is a dish that features a selection of seven carefully chosen rare cuts, allowing you to fully enjoy the flavor of the meat. The 'Makanai Kalbi' uses tender and juicy kalbi meat, making it an attractive option for its cost performance. Additionally, there is a variety of other menu items available, such as 'Premium Tongue Salt' and 'Premium Tripe with Green Chili.'

The interior of 'Takeshi' is characterized by a simple and calm atmosphere. A spacious area centered around sofa seating creates a comfortable space for relaxation. The lighting has a warm color tone, providing a relaxed dining experience. There are seats available for both small and large groups, making it an ideal environment to enjoy a meal.

"Takeshi" opened in 2014 and has become a beloved yakiniku restaurant rooted in the local community. It is characterized by its commitment to the quality of meat and rare cuts, offering parts that cannot be tasted at other restaurants. In particular, the "Takeshi platter," which features a selection of rare cuts, is highly popular as a dish that allows diners to fully enjoy the flavor of the meat.