Steak The Takahashi

Name: Steak The Takahashi
Telephone: +81336291029
Price range: JPY 14.000
Rating: 3.31

ステーキ The 高橋

3.31

（1resultados）

JPY 2.500

JPY 14.000

Steakhouse

Adachi-ku, Tokyo, Japan

3

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 14.000

Horario de apertura

domingo

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

lunes

Cerrado

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

sábado

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

Día festivo

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Ayasea0.65 km

Tipo de asiento

Barra

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas・ (VISA, Master, JCB, AMEX, Diners )・Se acepta dinero electrónico・Pago con código QR disponible

Luxurious teppanyaki steak enjoyed in a tranquil setting

"Steak The Takahashi" is a renowned teppanyaki restaurant that uses carefully selected black wagyu beef from across the country, cooked right in front of you by the chef. Located in a quiet residential area, the interior exudes warmth from wood, and the exquisite steaks created from top-quality ingredients, combined with the chef's dazzling skills, provide a delightful experience that makes each visit a memorable occasion.

Puntos destacados

Valoraciones

3.31（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.32(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

KANA

@kana-965633

Japón

2025年9月25日

3.6

The style of cooking on a large iron plate right in front of you is exciting. The aroma of the food being grilled is delightful, and just watching it is enjoyable. For lunch, there is a satisfying selection that includes sautéed fish or filet steak, along with rice, miso soup, and even dessert. It's also nice that you can get refills on the rice and miso soup. The interior has a heavy atmosphere, and the shine of the iron plate is pleasant. It's within walking distance from the station, and there is a parking lot in front of the restaurant, making it easy to gather.

1

Fotos

Carta

Food

Drink

Menús

Special Course (imported beef)

JPY 7.500

Special Japanese Beef A Course

JPY 10.500

Special Wagyu Beef B Course

JPY 12.000

Seafood Course

JPY 9.500

Superior Japanese Black Beef Cherry Blossom Course

JPY 14.500

Steak Dinner

JPY 7.500

Steak dinner (special selection Wagyu A4)

JPY 10.500

Steak dinner (A5 premium Japanese black beef)

JPY 12.500

Premium Japanese Black Beef Plum Course

JPY 16.500

To be chosen on the day

JPY 0

Recommendation

Scallop Special Uni Sauce

It is incredibly fragrant and enticing! The exquisite scallops are a must-see. Served with a special sauce made from uni, fish stock, and white wine, blended with cream. The topping of French bread is also delightful.

JPY 2,800

Seared Foie Gras with Special Rock Seaweed Sauce

Luxurious foie gras from France is grilled to perfection! There is no unpleasant odor typical of liver, so even those who are not fond of it can enjoy. Served with a Japanese-style sauce made from rock seaweed and mekabu, please savor it to your heart's content♪

JPY 4,000

Special Selected Marbled Wagyu Sirloin Steak

The luxurious Wagyu with plenty of marbling was from Miyazaki on this day. We source it daily from a shop we have been dealing with for 30 years! Please enjoy the sizzling sound, aroma, and excitement right in front of you♪

JPY 6,000

Appetizer

Seared Foie Gras with Special Rock Seaweed Sauce

JPY 4,000

Mushroom Platter with Bacon Garlic Flavor

JPY 2,000

Soup Salad

Tomato Salad

JPY 800

Combination Salad

JPY 1,000

Fresh Vegetable Teppanyaki

Spinach/Asparagus/Fresh Shiitake Onion/Others

JPY 900

Assorted Platter

JPY 2,000

Grilled Seafood on Iron Plate

Taisho Ebi

Lemon Soy Sauce

JPY 2,300

Scallop

Special Uni Sauce

JPY 2,300

Today's Fresh Fish

JPY 2,500

Live King Crab

White Wine Sauce

JPY 4,000

[Limited Time] Domestic Oysters

<<Bacon Garlic Flavor>>

JPY 2,700

Steak

Sirloin Steak (Shaped Beef)

3600 yen / 48000 yen / 6000 yen ≪150g / 200g / 250g≫

Precio de mercado (consultar)

Hiresteak (Imported Beef)

3000 yen / 4500 yen / 6000 yen ≪100g / 150g / 200g≫

Precio de mercado (consultar)

Special Selected Marbled Wagyu Sirloin Steak

6000 yen / 8000 yen / 10000 yen ≪150g / 200g / 250g≫

Precio de mercado (consultar)

Special Selected Marbled Wagyu Filet Steak

5200 yen / 7800 yen / 10400 yen ≪100g / 150g / 200g≫

Precio de mercado (consultar)

Premium Black Wagyu Sirloin Steak

7800/10400/13000 yen ≪150g/200g/250g≫

Precio de mercado (consultar)

Premium Black Wagyu Beef Filet Steak

7000/10500/14000 yen ≪100g/150g/200g≫

Precio de mercado (consultar)

Meal

White Rice Set

JPY 600

Garlic Rice Set

JPY 1,000

Garlic Toast

JPY 600

Dessert

Ice Cream

JPY 600

Sherbet

JPY 600

Shochu

Watered down / On the rocks

JPY 700

Oolong Tea Highball

JPY 700

Lemon Sour

JPY 700

Calpis Sour

JPY 700

Mugi Chitenn Roman

Glass/Bottle 800 yen/6000 yen

Precio de mercado (consultar)

Imo Chihide

Glass/Bottle 800 yen/6000 yen

Precio de mercado (consultar)

Whiskey

Chivas Regal

Watered down / Bottle 850 yen / 8500 yen

Precio de mercado (consultar)

Chivas Regal Highball

JPY 850

Bottle Companion

Set

JPY 350

Soft Drink

Coca-Cola (bottle)

JPY 400

Ginger Ale

JPY 400

Oolong Tea

JPY 400

Orange Juice

JPY 400

Calpis Water

JPY 400

Coffee

JPY 400

Beer

Ebisu Draft Beer

JPY 700

Sapporo Black Label

Medium Bottle

JPY 750

Asahi Super Dry

Medium bottle

JPY 750

Non-Alcoholic Beer

Sapporo Premium Alcohol Free

Small Bottle

JPY 550

Wine

Glass Wine (Red/White)

JPY 600

Doushe Shubarie Dry

Half

JPY 2,400

Chardonnay Van de Pay

Half/Bottle 3200 yen/6000 yen

Precio de mercado (consultar)

Shaburi

Half/Bottle 4800 yen/9000 yen

Precio de mercado (consultar)

Riscar Tempranillo

Half/Bottle 2900 yen/5500 yen

Precio de mercado (consultar)

Kyube Prestige

<<Half/Bottle>> 3200 yen/6000 yen

Precio de mercado (consultar)

Chateau Beaumont

Bottle

JPY 9,000

Shiraz Cabernet

Bottle 7400 yen

Precio de mercado (consultar)

Jubré Chambertin

Bottle

JPY 15,000

Sake

Nihonshu

One cup

JPY 400

Qing Ying (Cold Sake)

≪300ml≫

JPY 1,400

Tsukiyama Daiginjo

300 ml

JPY 1,500

Plum Wine

Takaosan Ume Orchard Homemade Plum Wine

Watered down

JPY 800

Sparkling Wine

One Shot Sparkling Pole Star

JPY 500

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Steak The Takahashi

Inglés

Steak The Takahashi

Japonés

ステーキ The 高橋

Coreano

스테이키 자 타카하시

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Número de teléfono

+81 3-3629-1029

Dirección

Estación más cercana

Estación de Ayasea0.65 km

Horario de apertura

domingo

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

lunes

Cerrado

martes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

miércoles

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

jueves

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

viernes

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

sábado

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

Día festivo

11:30~14:00

(L.O.13:30)

Se aceptan reservas

17:30~21:30

(L.O.20:30)

Se aceptan reservas

Presupuesto

JPY 2.500

JPY 14.000

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas・ (VISA, Master, JCB, AMEX, Diners )・Se acepta dinero electrónico・Pago con código QR disponible

Comodidades

Aparcamiento

Sí 3台まで

Tabaco

Prohibido fumar

Día de apertura

24 de noviembre de 1996

Sitio web

Ninguno

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Steak The Takahashi

ステーキ The 高橋

1 a 28 de junio de 2026

Luxurious teppanyaki steak enjoyed in a tranquil setting

Puntos destacados

Valoraciones

Reseñas

Fotos

Carta

Información básica

Para información más completa del restaurante

Al personal de este restaurante

junio de 2026

junio de 2026

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