Meza

A harmonious combination of three different grape varieties: Cinsault & Carignan.

A fresh, crisp blend of Chardonnay, Sauvignon Blanc, Viognier, Muscat & the iconic Obeideh with hints of tropical fruits, lime and honey.

A vibrant flavours of grapes from Bekaa Valley vines with 3 varietal components – 35% Viognier, 35% Vermentino and 30% Chardonnay are an eclectic blend of French and Sicilian varieties.

A pleasant red wine blended from Cabernet Sauvignon, Merlot, Cinsault and Shiraz.

Made from the fruit of low-yielding Bekaa Valley vines with blend of 50% Cinsault (vines of more than 40 years of age), 35% Syrah and 15% Cabernet Sauvignon.

Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

Okra cooked with tomato, onion, fresh coriander and olive oil

Chick peas, tahini, lemon juice

Oil pickled aubergine, walnuts

Mixed lebanese pickles

Dressed salad with Lettuce, tomato, cucumber, mint, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

Parsley salad with tomato, fresh mint, onion, crushed wheat, lemon juice and an olive oil dressing

Yoghurt soft cheese served with olive oil and dried mint

Thin slices of cured beef covered with special spices

Grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

Pastry filled with spinach, onion pine nuts

Cubes of potatoes sautéed with garlic, coriander, pepper and chilli and chef's special spicy sauce

Fava beans, chickpeas, lemon and garlic

Cheese filled pastry parcels

Grilled halloumi pitta bread

Deep-fried chickpeas and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

Hummus with diced lamb walnuts

Basmati rice, lentils, cumin spice, caramelised onion

Fried aubergines baked with tomato, onion, chickpeas and peppers

Sauteed with garlic coriander, dressed with pomegranate molasses

Chilli garlic lamb sausages

Fresh king prawns, sautéed in chef's special sauce served with vegetable rice

Crushed wheat stuffed with minced lamb, onion and pine nuts

Grilled chicken wings served with garlic sauce

Deep-fried Lebanese pastry filled with minced lamb and pine nuts

Filo pastry stuffed with cheese

Battered fried squid rings

Charcoal-grilled boneless baby chicken

Okra stew served with rice with lentils and caramelised onions

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley

Charcoal-grilled tender cubes of specially prepared lamb

Charcoal-grilled skewers of marinated chicken cubes

Grilled skewers of minced chicken, parsley, onion

Charcoal-grilled skewers of minced lamb, marinated lamb cubes, minced chicken and chicken cubes

Fresh seasoned grilled sea bass, served with vegetable rice

Yoghurt with finely cut cucumber and dried mint

Yellow rice with mixed vegetables

A harmonious combination of three different grape varieties: Cinsault Carignan.

A fresh, crisp blend of Chardonnay, Sauvignon Blanc, Viognier, Muscat the iconic Obeideh with hints of tropical fruits, lime and honey.

A vibrant flavours of grapes from Bekaa Valley vines with 3 varietal components – 35% Viognier, 35% Vermentino and 30% Chardonnay are an eclectic blend of French and Sicilian varieties.

A pleasant red wine blended from Cabernet Sauvignon, Merlot, Cinsault and Shiraz.

Made from the fruit of low-yielding Bekaa Valley vines with blend of 50% Cinsault (vines of more than 40 years of age), 35% Syrah and 15% Cabernet Sauvignon.

Vine leaves filled with rice, tomato, parsley, mint and onion cooked in lemon juice and olive oil

Okra cooked with tomato, onion, fresh coriander and olive oil

Chick peas, tahini, lemon juice

Oil pickled aubergine, walnuts

Mixed lebanese pickles

Dressed salad with Lettuce, tomato, cucumber, mint, radish, sumac and toasted Lebanese bread with a lemon and olive oil dressing

Parsley salad with tomato, fresh mint, onion, crushed wheat, lemon juice and an olive oil dressing

Yoghurt soft cheese served with olive oil and dried mint

Thin slices of cured beef covered with special spices

Grilled aubergine purée mixed with sesame paste (tahine), and lemon juice

Pastry filled with spinach, onion & pine nuts

Cubes of potatoes sautéed with garlic, coriander, pepper and chilli and chef's special spicy sauce

Fava beans, chickpeas, lemon and garlic

Cheese filled pastry parcels

Grilled halloumi & pitta bread

Deep-fried chickpeas and fine herb croquettes served with tahine sauce, parsley, tomato and pickles

Hummus with diced lamb & walnuts

Basmati rice, lentils, cumin spice, caramelised onion

Fried aubergines baked with tomato, onion, chickpeas and peppers

Sauteed with garlic & coriander, dressed with pomegranate molasses

Chilli & garlic lamb sausages

Fresh king prawns, sautéed in chef's special sauce served with vegetable rice

Crushed wheat stuffed with minced lamb, onion and pine nuts

Grilled chicken wings served with garlic sauce

Deep-fried Lebanese pastry filled with minced lamb and pine nuts

Filo pastry stuffed with cheese

Battered fried squid rings

Charcoal-grilled boneless baby chicken

Okra stew served with rice with lentils and caramelised onions

Charcoal-grilled skewers of seasoned minced lamb with onion and parsley

Charcoal-grilled tender cubes of specially prepared lamb

Charcoal-grilled skewers of marinated chicken cubes

Grilled skewers of minced chicken, parsley, onion

Charcoal-grilled skewers of minced lamb, marinated lamb cubes, minced chicken and chicken cubes

Fresh seasoned grilled sea bass, served with vegetable rice

Yoghurt with finely cut cucumber and dried mint

Yellow rice with mixed vegetables

A harmonious combination of three different grape varieties: Cinsault & Carignan.

A fresh, crisp blend of Chardonnay, Sauvignon Blanc, Viognier, Muscat & the iconic Obeideh with hints of tropical fruits, lime and honey.

A vibrant flavours of grapes from Bekaa Valley vines with 3 varietal components – 35% Viognier, 35% Vermentino and 30% Chardonnay are an eclectic blend of French and Sicilian varieties.

A pleasant red wine blended from Cabernet Sauvignon, Merlot, Cinsault and Shiraz.

Made from the fruit of low-yielding Bekaa Valley vines with blend of 50% Cinsault (vines of more than 40 years of age), 35% Syrah and 15% Cabernet Sauvignon.