Nita Lake Lodge

whipped butter, Vancouver Island fleur de sel

half dozen Read Island Gem oysters, cucumber mignonette, Chardonnay vinegar, fresh horseradish

lemon pangrattato, caramelized onion, nutritional yeast dressing

living lettuce, pickled shallot, radish, turnips, green goddess dressing, fried chickpeas

medley of vine ripened Village Farms tomatoes, basil purée, marinated cucumber, herbs, focaccia

roasted gold tomato dashi, scallions, black garlic aioli, crispy chili oil

crispy rice, shallots, gherkins, truffle vinaigrette, foie gras

maple gochujang glaze, crispy rice, pickled mushrooms, black garlic aioli, lettuce wrap

avocado purée, sliced sunshine tomatoes, gremolata, cilantro, crispy yam

basil aioli, lemon aioli, chili oil, fried stinging nettles

locally foraged morels, pickled ramps + stinging nettles

wild rice crust, herb garlic sauce, cherry tomatoes

caramelized cabernet tomato sauce, fior di latte, basil

confit fingerlings, braised leeks, grilled kale, dijon sauce

gnocchi with porcini cream, grilled morels, ramps, crispy leeks

pomme purée, brussels sprouts, salmon roe, beurre blanc, crispy chilies

morels, braised leeks, crispy salsify, toasted kelp beurre blanc

black garlic bbq sauce, leeks, truffled pomme purée

local angus beef from 63 Acres ranch with North Arm Farm roasted root veggies, demi glace, chimichurri

local angus beef from 63 Acres ranch with North Arm Farm roasted root veggies, demi glace, chimichurri

truffle oil, chives, crispy potatoes

black garlic, crispy chili oil

lemon herb aioli

braised leeks, dukkah, flatbread

caramelized honey, mint

lemon rosemary spice, green goddess sauce

crème fraîche ice cream

chocolate lava cake, chocolate crumble, coconut sorbet, espresso

banana cake, passionfruit gel, mango coconut cream, chili lime powder

plum gel, cocoa nib crumbs, chocolate gelato

poached pears, goat cheese cookie crumbs, caramelized honey gelato

Never-ending servings of any benedict with hollandaise + country potatoes with a glass of fresh pressed orange juice. Choice of: smoked salmon + pickled red onion; prosciutto cotto rosemary ham + fried sage; avocado, tomato jam + roasted spiced seeds

two eggs any style, smoked bacon, sausage, breakfast potatoes, toast + jam

poached eggs on crispy brussels sprouts, mixed local mushrooms, roasted yams, caramelized onions, potato hash + cheese curds topped with truffled hollandaise

poached eggs, green chickpea hummus, sautéed kale, tomatoes, muesli crisps

3 egg omelette with caramelized onions, sautéed local mushrooms, gruyère and green onions, served with breakfast potatoes

maple syrup, blueberry compote + whipped cream

tofu 'scrambled eggs', modern meat sausage, mushroom, kale, red onion, potato hash

coconut whip + maple syrup

with brown sugar + apple butter

housemade granola, greek yogurt, blueberry compote, toasted almonds, fresh berries

any style

served with jam, marmalade, honey. Selection of toast: white, sourdough, whole wheat, multigrain, rye

choice of: mocha, latte, cappuccino, americano

fresh squeezed orange or grapefruit

maple bacon, ketel one vodka, horseradish, clamato juice, worcestershire

crème fraîche ice cream

chocolate lava cake, chocolate crumble, coconut sorbet, espresso

banana cake, passionfruit gel, mango coconut cream, chili lime powder

plum gel, cocoa nib crumbs, chocolate gelato

poached pears, goat cheese cookie crumbs, caramelized honey gelato

whipped butter, Vancouver Island fleur de sel

half dozen Read Island Gem oysters, cucumber mignonette, Chardonnay vinegar, fresh horseradish

lemon pangrattato, caramelized onion, nutritional yeast dressing

living lettuce, pickled shallot, radish, turnips, green goddess dressing, fried chickpeas

medley of vine ripened Village Farms tomatoes, basil purée, marinated cucumber, herbs, focaccia

roasted gold tomato dashi, scallions, black garlic aioli, crispy chili oil

crispy rice, shallots, gherkins, truffle vinaigrette, foie gras

maple gochujang glaze, crispy rice, pickled mushrooms, black garlic aioli, lettuce wrap

avocado purée, sliced sunshine tomatoes, gremolata, cilantro, crispy yam

basil aioli, lemon aioli, chili oil, fried stinging nettles

locally foraged morels, pickled ramps + stinging nettles

wild rice crust, herb garlic sauce, cherry tomatoes

caramelized cabernet tomato sauce, fior di latte, basil

confit fingerlings, braised leeks, grilled kale, dijon sauce

gnocchi with porcini cream, grilled morels, ramps, crispy leeks

pomme purée, brussels sprouts, salmon roe, beurre blanc, crispy chilies

morels, braised leeks, crispy salsify, toasted kelp beurre blanc

black garlic bbq sauce, leeks, truffled pomme purée

local angus beef from 63 Acres ranch with North Arm Farm roasted root veggies, demi glace, chimichurri

local angus beef from 63 Acres ranch with North Arm Farm roasted root veggies, demi glace, chimichurri

truffle oil, chives, crispy potatoes

black garlic, crispy chili oil

lemon herb aioli

braised leeks, dukkah, flatbread

caramelized honey, mint

lemon rosemary spice, green goddess sauce