Seafood Izakaya Kaio Kawagoe
海鮮居酒屋 海王 川越店
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Enjoy Fresh Seafood and Creative Japanese Cuisine in Private Rooms
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.05(1 elementos)Reseñas
Carta
We offer a variety of dishes using the freshest ingredients from the market in the morning.
+500 yen for a 30-minute extension Please choose your favorite dish on the day. All you can drink as much as you like from a total of 128 kinds of drinks *Please order at least 2 dishes per person.
Starting with Kaiou's seasonal appetizers, we offer a variety of dishes such as Kaiou's signature seafood salad, five kinds of fresh sashimi, grilled "Robata's specialty grilled Toro salmon Harasu", fried "homemade crab cream croquette", and Kaiou's specialty "Untan salmon roe spilling sushi". The final course is a 9-course banquet menu including "Unotan salmon roe sushi with salmon roe", a seasonal specialty of Kaiou. The course also includes a 3-hour all-you-can-drink buffet! The restaurant has a total of 160 seats and all seats are private rooms.
Starting with Kaiou's seasonal appetizers, we offer a variety of dishes such as Kaiou's signature seafood salad, five kinds of fresh sashimi, grilled "Robata's specialty grilled Toro salmon Harasu", fried "homemade crab cream croquette", and Kaiou's specialty "Untan salmon roe spilling sushi". The final course is a 9-course banquet menu including "Unotan salmon roe sushi with salmon roe", a seasonal specialty of Kaiou. The course also includes a 3-hour all-you-can-drink buffet! The restaurant has a total of 160 seats and all seats are private rooms.
Starting with Kaiou's seasonal appetizers, we offer a variety of dishes such as Kaiou's signature seafood salad, five kinds of fresh sashimi, grilled "Robata's specialty grilled Toro salmon Harasu", fried "homemade crab cream croquette", and Kaiou's specialty "Untan salmon roe spilling sushi". The final course is a 9-course banquet menu including "Unotan salmon roe sushi with salmon roe", a seasonal specialty of Kaiou. The course also includes a 3-hour all-you-can-drink buffet! The restaurant has a total of 160 seats and all seats are private rooms.
Crisp and dry with a refreshing taste. A well-balanced bottle that allows you to feel the umami of the rice while having a clean finish. It can be enjoyed both chilled and warmed.
A refined aroma and smooth texture. The charm lies in the umami that spreads within a moderate spiciness. It pairs well with any dish as a food-friendly sake.
Despite being super dry with a sharp finish, it has a pleasant floral aroma unique to ginjo. The aftertaste is refreshing, making it an excellent match for sashimi and grilled salt dishes.
A fruity and soft aroma with a gentle flavor that highlights the umami of the rice. This elegant junmai ginjo can be enjoyed chilled or warmed.
A popular sake with a harmonious blend of floral aromas and delicate sweetness. The fruity fragrance spreads, and the mouthfeel is like silk. Perfect for a special occasion.
Features a refreshing and transparent taste. The subtle sweetness and crispness are exquisite, making it an easy-to-drink sake that pairs well with all types of Japanese cuisine.
A soft and elegant aroma with a refreshing mouthfeel. It has a well-balanced flavor that combines umami and crispness, enhancing the dining experience.
A bottle characterized by its vibrant and fresh aroma. It is fruity yet free of off-flavors, making it an ideal light ginjo sake for both before and during meals.
A legendary sake with a rich aroma and deep umami that harmonizes beautifully. The elegant sweetness and crisp aftertaste that spread in your mouth create a blissful moment.
Medium bottle
Watered down / On the rocks
Mega... 726 yen 429 yen and up
Mega... 836 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Mega... 726 yen
Barley and sweet potato each
Wheat
Sweet potato
Sweet potato
Awamori
Red and white glass each
A vibrant aroma of fruit and a gentle taste.
Refreshing acidity with a fragrant aroma of Japanese citrus.
<Beer> The Premium Malt's with Perfect Foam / All-Free <Highball> Jim Beam Highball / Cola Highball / Ginger Highball / Grape Highball / Lemon Highball / Yuzu Highball <Special Lemon Sour> Special Tavern's Lemon Sour / Yuzu Honey Lemon Sour / Mint Lemon Sour / Garlic Lemon Sour / Cola Lemon Sour / Ginger Lemon Sour / Tonic Lemon Sour / Special Lemon Sour / Drooling Lemon Sour / Calpis Lemon Sour / Yogurt Lemon Sour <Sour> Special Tavern's Tako High / Grapefruit Sour / Yuzu Sour / Mandarin Sour / Peach Sour / Grape Sour / Red Grape Sour / Pineapple Sour / Kiwi Sour / Toru Plum Sour <Tea Highball> Oolong High / Green Tea High / Jasmine High <Gin> Sui Gin Soda <Cocktail> Gin and Tonic / Gin Buck / Mojito / Cassis Orange / Cassis Grapefruit / Cassis Oolong / Cassis Jasmine / Fuzzy Navel <Plum Wine> Nanko Plum Wine / Yuzu Plum Wine (On the Rocks, Watered Down, Soda) <Shochu> [Barley] Nakata / [Sweet Potato] Tomino Hozan / [Sweet Potato] Kuro Kirishima / [Awamori] Zanpa (On the Rocks, Watered Down, Hot Water) <Wine> Carlo Rossi Glass Wine (Red, White) <Soft Drinks> Oolong Tea / Green Tea / Jasmine Tea / Cola / Ginger Ale / Orange / Grapefruit / Calpis Soda / Calpis Water
Ignoring cost and profitability. What overflows from the bowl is the pride of the Sea King. Underneath the rich fresh sea urchin and the bursting large ikura is a luxurious thin roll filled with seafood. This volume at this price is possible only because it is directly sourced from the market. Today, we apologize for selling out.
This impact is nothing short of an event. The market's 'First Spear' has been assembled into an arch without regard for profitability. The towering presentation of the sashimi and seasonal fresh fish on the plate is a forbidden technique only allowed by the direct management of the seafood king. One bite brings the port closer to you. Today, the correctness of your choice to come to this restaurant is encapsulated in this one dish.
Order sushi at an izakaya. Please discard that common sense here today. Each piece crafted by the artisan speaks through their fingertips, surpassing even specialty shops as a work of art. The richness of the fat, the firmness of the fish, and the temperature of the rice that melts in your mouth. The genuine 'bliss' that pairs perfectly with the fine sake 'Kubota' is worth experiencing. Just for the sake of savoring this dish, it is worth making a reservation at Kaiou today.
Tuna red meat, belly, fatty belly, bin-naga, fatty pieces
Includes sea urchin and sweet shrimp
Various mushrooms, shrimp, scallops, good octopus
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