Seafood Izakaya Kaio Kawagoe

Ignoring cost and profitability. What overflows from the vessel is the pride of the Sea King. Beneath the rich fresh sea urchin and the bursting large ikura is a luxurious thin roll wrapped in seafood. This volume at this price is possible only because it is directly sourced from the market. Today, we apologize for being sold out.

This impact is nothing short of an event. The 'First Spear' from the market has been assembled into an arch without regard for cost. The towering presentation of the sashimi and seasonal fresh fish on the plate is a forbidden technique only allowed by the direct management of the seafood king. One bite brings you closer to the port. Today, the correctness of your choice to come to this restaurant is encapsulated in this one dish.

Order sushi at an izakaya. Please discard that common sense here today. Each piece crafted by the artisan speaks volumes, surpassing even specialty shops in artistry. The richness of the fat, the firmness of the fish, and the temperature of the rice that melts in your mouth. The genuine 'bliss' that pairs perfectly with the fine sake 'Kubota' is worth experiencing. Just for the sake of savoring this dish, it is worth making a reservation at Kaiou today.

Rich and flavorful red meat, exquisite fatty belly from a rare cut, and the highest quality belly tuna that melts in your mouth. Additionally, enjoy the refreshing bin-naga and the concentrated flavor of authentic bluefin tuna belly pieces, allowing you to experience the unique tastes and textures of each cut all at once. For tuna lovers, indulge in this supreme tasting experience that emphasizes freshness and quality.

This is Binnaga Tuna, known for its light and elegant flavor and melt-in-your-mouth texture. It has just the right amount of fat, making it not greasy, so you can enjoy it refreshing without limit. Please enjoy the natural sweetness of the fish that can only be felt when it's fresh. It is a perfect dish to accompany sake, white wine, or a refreshing sour drink.

Haramo is a very rare part located beneath the fatty tuna, known as otoro, and can only be taken from one tuna. It is said to be the fattiest part of the tuna, allowing you to enjoy the exquisite sweetness of the fat that melts in your mouth the moment you take a bite. It is recommended to pair it with crisp cold sake or highball to enhance the flavor of the fat.

This dish features luxurious cuts of Hon Maguro toro, chopped boldly and lavishly, offering an exceptional eating experience. Because they are irregularly cut, each bite provides a different texture and the rich flavor of abundant fat. The balance between lean meat and fat is exquisite, and with each chew, the deep richness unique to Hon Maguro spreads throughout the mouth. Perfect as a snack with drinks or as a special treat for yourself.

This dish luxuriously uses the premium part of tuna known as 'fatty tuna'. The exquisite fat is beautifully marbled, and you can experience the blissful texture that melts in your mouth the moment it touches your body temperature. The rich and sweet flavor of the fat spreads throughout your mouth, leaving a luxurious aftertaste. Please enjoy it on special occasions or on nights when you want to indulge in fine drinks.

We offer the red meat of the king of tuna, 'Hon Maguro', in an exceptionally fresh state. The rich umami unique to Hon Maguro, along with a subtle acidity and a moist, smooth texture, are its greatest charms. With less fat, you can enjoy the robust flavor of the fish itself, akin to meat, in a straightforward manner. First, please savor its overwhelming quality with wasabi soy sauce.

This is a special Yukke made with luxurious tuna negitoro, mixed with a special spicy sauce and rich egg yolk. The creamy texture of the negitoro, the smoothness of the egg yolk, and the kick of the spicy sauce match perfectly! Not only will you want to keep eating it, but it also pairs incredibly well with chilled beer or highballs, making it an addictive snack. Enjoy it as a side dish with your drinks.

This is a fried dish made from the rare cheek meat of tuna, which can only be obtained from one fish. It is marinated in a special sauce and fried until crispy. It has a juicy and firm texture, reminiscent of meat, with a rich flavor that bursts out with each bite. The fragrant aroma of ginger and soy sauce rises from the coating, making it a perfect accompaniment to drinks and a satisfying side dish for rice.

This is a powerful menu item featuring the most fatty part of the tuna, the collar, grilled slowly and robustly. The outside is crispy and fragrant, while the inside is surprisingly fluffy and juicy! The rich umami meat packed around the bones and the sweet flavor of the high-quality fat that bursts out will make you addicted after just one bite. Enjoy it luxuriously while sipping sake.

This exquisite dish features rare tuna cheek meat transformed into a hot steak, enhanced with a refreshing pepper flavor. The tender and juicy cheek meat's umami is complemented by a savory soy sauce-based sauce. The vibrant aroma and tingling sensation of the pepper provide a pleasant accent, resulting in a rich yet refreshing aftertaste. It is perfect as an adult snack.

This is a hearty steak made from cross-sections of the tail of the tuna, grilled on a hot iron plate. The tail is a part that moves a lot, resulting in a firm texture similar to meat and a rich umami flavor. It is also packed with collagen, and the aroma of the special sauce further stimulates the appetite. Please share it with everyone.

This is a special kushi katsu made with fresh tuna cut into thick slices, coated in a crispy batter, and fried to a golden color. It has no fishy smell at all, with a crunchy exterior and a fluffy, juicy interior, resulting in the best finish. It is lighter than meat kushi katsu, making it very popular among women. Enjoy it generously dipped in special sauce, paired with a cold beer!

A luxurious delicacy made with rich ankimo, also known as 'foie gras of the sea,' served with a refreshing special ponzu sauce. The carefully prepared ankimo has an astonishingly smooth and creamy texture. The rich depth of flavor and the refreshing acidity of the ponzu harmonize perfectly, enhancing the deliciousness of sake and shochu to the utmost. A perfect start to an adult gathering.

This is a classic appetizer that perfectly matches the fresh, plump texture of octopus with the refreshing spiciness of wasabi that tingles in the nose. With a perfect balance of salt that enhances the umami of the octopus, it is sure to pair well with drinks! Enjoy it slowly while nibbling, making it a great starter or a palate cleanser during a party, and it is a quintessential speed menu item.

This is a nostalgic snack made by slowly simmering quail eggs in a special secret sauce. The sweet and savory flavor penetrates all the way through, making it easy to eat in bite-sized pieces. It is not only perfect as a side dish for drinks but also very popular among children. It is served quickly, making it ideal as the first dish to start with.

This dish features fresh, chewy octopus finished with a refreshing, tangy special ponzu sauce. The natural sweetness and umami of the octopus are perfectly complemented by the ponzu. Enjoy it with garnishes like green onions and grated daikon for a refreshing palate cleanse. It is perfect as a side dish between rich meats or fried foods.

Once you take a seat at the izakaya, this is the definitive speed menu item you want to order first. By boiling the edamame to perfection with just the right amount of salt, the natural sweetness and rich flavor of the edamame are enhanced. Its simplicity makes it a perfect match for any drink, and once you start eating, you won't be able to stop. It's an essential accompaniment to your beer for a toast.

Fresh and juicy cucumbers are boldly pounded and mixed with a special salt sauce and sesame oil, creating a refreshing crunchy texture. The flavor seeps deeply into the cucumber, and one bite will refresh your palate. This healthy and addictive dish is perfect as a side dish or a companion to meat dishes.

This popular appetizer features the unique crunchy texture of shark cartilage combined with the refreshing acidity and elegant sweetness of high-quality plum paste. Once you try it, the exquisite texture and refreshing flavor will make you crave more, enhancing the deliciousness of sake, shochu, or a crisp sour drink. Enjoy it slowly and savor a luxurious moment for adults.

A traditional Korean delicacy made by marinating cod intestines in a special seasoning of chili peppers and garlic. It has a unique, crunchy texture and a rich, spicy flavor that is addictive. The intense umami flavor spreads throughout your mouth with each bite, making it the perfect accompaniment to chilled beer, makgeolli, or sake! A taste that keeps you coming back for more.

A luxurious delicacy combining the chewy texture of squid with the rich aroma of sea urchin and the deep flavor of crab miso. A very popular dish as a snack with sake.

This is a special seafood salad that showcases our pride in seafood, lavishly topped with the blessings of the sea. Freshly cut seafood from the day's catch rolls generously over fresh vegetables, creating a vibrant appearance! A refreshing dressing enhances the sweetness of the seafood. A dish that is sure to start your banquet with great satisfaction.

Selected by a vegetable sommelier! We are particular about providing not only meat but also vegetables! The popular romaine lettuce has soft leaf tips and crunchy leaf veins, offering different textures so you can enjoy it deliciously without getting bored. It is also highly nutritious and recommended for women.

This is a special potato salad filled with our original commitment from our restaurant 'Kaiou'. It retains the fluffy texture of the potatoes while achieving a rich and mellow flavor. Enhanced with a secret ingredient unique to izakayas, it is an excellent dish for snacking. Enjoy the comforting deliciousness that is loved by both children and adults alike.

A great value platter of 5 pieces featuring particularly fresh seafood sourced that day, beautifully arranged in a vibrant boat presentation. Since it includes a well-balanced selection of seasonal seafood carefully chosen by our artisans, you can't go wrong by ordering this first! It adds a colorful touch to the start of your party and livens up the table. Please share the delightful flavors of freshness with everyone.

This is fresh sweet shrimp sashimi with a melt-in-your-mouth smooth texture and an irresistible rich sweetness that spreads throughout your mouth. You can enjoy the unique bouncy texture and the elegant flavors of the sea that burst forth with each bite. The freshness extends to the head, making it visually stunning. It pairs perfectly with chilled sake or dry white wine, making it ideal for an adult evening.

This is an exquisite sea urchin that melts luxuriously in your mouth with the rich aroma of the sea and an astonishingly thick and creamy sweetness. Because we are thoroughly committed to freshness, there is no peculiar odor or bitterness, allowing you to directly savor the elegant and rich flavor of the sea urchin itself. It is recommended to add a little wasabi and enjoy it simply with soy sauce. Enjoy a blissful time.

This is sashimi made from fresh octopus, expertly prepared to have an excellent texture. With each bite, the natural sweetness and deep umami of the octopus spread throughout your mouth. The delightful, bouncy texture is perfect as a side dish with drinks, making it an ideal accompaniment to refreshing lemon sours, highballs, or chilled sake.

This is Kanpachi sashimi, boasting firm and beautiful flesh with a refined and moderate quality fat flavor. The pleasant crunchiness indicates its high freshness, and with every bite, the sweetness of the good quality fat spreads without being overwhelming. It is refreshing yet rich in depth, making it a popular item among sashimi menus that pairs well with any sake.

This is a carefully sourced fresh salmon that has never been frozen, ensuring exceptional freshness. The flesh, rich in fat, is surprisingly tender and melts in your mouth, releasing a rich sweetness and umami the moment you take a bite. There is absolutely no peculiar odor, allowing you to fully enjoy the pure deliciousness of the salmon. This is a highly satisfying menu item that is very popular among women and children.

This is fresh sashimi made from thick, juicy scallops with an irresistible springy texture. With one bite, the rich sweetness unique to scallops and the elegant flavor of the sea spreads throughout your mouth. The firm, exquisite texture is a result of exceptional freshness. Adding a little wasabi and enjoying it with soy sauce will surely enhance your sake experience.

A supreme assortment lavishly arranged in a large arch bridge-shaped dish, showcasing vibrant and exquisite fresh fish that exudes an overwhelming presence. Our restaurant's pride, the fresh seafood is beautifully displayed, making it visually luxurious! This dish is perfect for special occasions, important business meetings, or large banquets, making it a worthy centerpiece for a special night. We deliver the best freshness and excitement.

This is the 'Fresh Fish Stacked Platter', beautifully arranged in a staircase-like dish, resembling a work of art, featuring fresh seafood. The vibrant presentation is so visually appealing that it elicits cheers the moment it is brought to the table! The greatest charm lies in the freshness that is immediately apparent and the ability to indulge in a variety of seasonal fish all at once, in a luxurious manner. Perfect for special occasions or anniversaries.

A top-tier platter featuring exquisite fresh fish arranged lavishly in a large arch bridge-shaped dish that exudes an overwhelming presence. Our restaurant's pride, the fresh seafood is beautifully displayed, making the visual luxury second to none! This dish is perfect for special occasions such as anniversaries, important business meetings, or large banquets, making it a fitting centerpiece for a special night. We deliver the best freshness and excitement.

This is a very popular dish featuring large prawns that are crispy fried and generously coated in a special creamy mayonnaise sauce. With each bite, you can enjoy the bouncy texture of the prawns and the fragrant crunch of the batter. The balance of sweetness and acidity in the rich sauce is exquisite, making it a truly blissful flavor! This dish pairs perfectly with beer or highballs.

A luxurious tempura featuring seasonal fresh seafood and fragrant mushrooms. Expertly fried to achieve a crispy and light batter, it locks in the juicy flavors and freshness of the ingredients. Enjoy it with our special dipping sauce or salt for a refreshing taste that enhances the sweetness of the seafood, making it the perfect dish to accompany sake.

Crispy and fragrant on the outside, surprisingly creamy and sweet on the inside. The simple seasoning enhances the quality of the ingredients. A very popular menu item that is a must-have for parties, perfect for sharing.

Inside the crispy and light coating that makes a delightful sound, we have trapped a rich and thick white sauce infused with the luxurious flavor of crab. Taking a hot bite fills your mouth with creamy richness and the gentle aroma of crab, creating a moment of pure bliss! Loved by both adults and children, this dish is a highly popular item on the izakaya menu.

Fresh octopus cut into bite-sized pieces, coated in a fragrant batter and deep-fried to perfection. The outside is crispy, while the inside offers the unique chewy texture of octopus, bursting with juicy flavor with every bite. Squeeze some lemon for an added refreshing taste that enhances the deliciousness, making it a perfect companion for drinks. Ideal pairing with beer.

This is a luxurious snack made by deep-frying fresh sweet shrimp whole until crispy, delivering an abundance of savory flavor. By frying them with the shells on, you can enjoy a light and crunchy texture along with the rich umami and fragrant taste of the shrimp from head to tail. The exquisite saltiness enhances the sweetness of the shrimp, making it an addictive dish that pairs perfectly with beer, sour drinks, or highballs.

This is a classic izakaya snack, 'fried chicken soft bones,' with a unique crunchy texture that becomes addictive after just one bite. The spicy coating is crispy and fragrant, creating an irresistible contrast with the texture of the soft bones. You'll find yourself reaching for more, and before you know it, it's all gone. Perfect to enjoy with a cold beer or lemon sour.

This is our pride, marinated in a special sauce and fried to perfection. The coating is crispy, while the inside is surprisingly tender and fluffy! With one bite, the hot juices and rich flavors burst out. It pairs perfectly with any drink and is an essential dish for parties, offering a generous portion. Enjoy this beloved taste that everyone loves.

A luxurious arrangement unique to seafood izakayas! Fresh seafood such as shrimp and squid are generously added, finished with a special spice for a pleasantly spicy kick. The rich umami of the seafood blends into the deep flavor of the mapo sauce, creating a depth of taste that cannot be experienced elsewhere. Perfect as a snack with drinks, and also recommended as a finishing dish.

This is a luxurious dish filled with rich and deep crab miso packed inside a crab shell and grilled to perfection. As it cooks, the fragrant aroma of the crab miso enhances, and with each bite, the umami of the sea spreads throughout your mouth. Sipping on hot sake or chilled sake while nibbling on this dish is truly a moment of bliss. A must-try for adults who love alcohol.

Served sizzling with a pleasant sound, this is a hot iron plate grilled gyoza. Inside the crispy and fragrant skin, there is a juicy filling packed with the rich flavors of meat and vegetables. With each bite, hot meat juice bursts out, and thanks to the iron plate, it stays warm until the last bite. It pairs perfectly with an ice-cold beer!

This is a flavorful dish featuring fresh seafood and aromatic mushrooms luxuriously sautéed in rich butter. The savory richness of the butter enhances the umami of the seafood, while the mushrooms absorb its delicious essence. The rich aroma rising from the hot plate stimulates the appetite, making it a perfect companion for beer, highballs, or white wine, and a classic izakaya staple.

This is a one-night dried squid made with a whole, thick, and premium squid that is packed with umami flavor. Thanks to the exquisite drying process, it is surprisingly tender and juicy, with the rich taste of the squid bursting forth with every bite. The beautifully grilled skin is also excellent, and when paired with mayonnaise or shichimi, it becomes an exquisite companion that makes you unable to stop enjoying sake or shochu.

This is our proud Dashi-Maki Tamago Yaki, carefully grilled one by one by skilled artisans, infused with the umami of dashi. We use carefully selected dashi generously, resulting in a fluffy exterior and a gentle texture that bursts with dashi on the inside. The elegant aroma and the natural sweetness of the eggs spread with every bite, making it a favorite among people of all ages. With its comforting deliciousness, it is an essential dish for any banquet.

This is a classic sake-steamed dish that uses plenty of fresh, plump clams. The rich umami from the clams and the fragrant aroma of the sake blend perfectly, resulting in a deep flavor that seeps into your very being, despite its simplicity. The concentrated broth is so delicious that you'll want to drink every last drop. It's perfect as a palate cleanser.

This is an exquisite dice steak made from high-quality Wagyu, luxuriously cut and grilled juicy on a hot iron plate. You can easily enjoy the sweet fat that overflows from the beautiful marbling unique to Wagyu, along with the rich umami of the meat in bite-sized pieces. The outside is crispy, while the inside is surprisingly tender. It is perfect not only when you want to eat a hearty portion of meat but also as a companion to highballs or red wine.

Fresh mackerel with excellent fat content is carefully grilled to perfection by a skilled chef with just the right amount of salt. The crispy skin's aroma, the juicy fat that bursts from within, and the tender flesh's flavor come together in this classic dish. It is recommended to squeeze some lemon and enjoy it with grated daikon for a refreshing taste.

This is a very popular dish made by baking fluffy potatoes combined with spicy mentaiko and rich, gooey cheese. The fun texture of the scattered 'tobikko' adds a delightful accent! The rich flavor and saltiness match perfectly, making it an addictive snack that you can't stop eating once you try it. Perfect as a companion for sour drinks or beer.

This is an exquisite tataki made with luxurious Wagyu, quickly seared on the surface to lock in the flavors. The exceptional marbling unique to Wagyu melts in your mouth, spreading the refined sweetness and richness of the meat. Enjoying it with a refreshing special ponzu sauce and condiments creates a luxurious dish that sets the stage for a special night with drinks.

This is 'Today's Nine Pieces of Nigiri Sushi,' featuring the finest selected ingredients of the day, proudly delivered by our seafood specialty restaurant. Fresh seafood delivered directly from the market is carefully crafted by our skilled chefs with heartfelt dedication. Enjoy the exquisite balance of flavors from each unique piece of ocean delicacies and the sushi rice. This is the perfect dish to elegantly conclude your banquet.

This is a luxurious sushi piled high with rich and sweet sea urchin and exquisite salmon roe that bursts in your mouth, served to the point of overflowing. The visual impact is outstanding, and it is sure to be a hit on social media! The moment it enters your mouth, the synergistic flavor of these two luxurious ocean ingredients creates pure bliss. It is a dish that beautifully enhances a special night.

This is a hearty seafood teppanyaki yakisoba served sizzling on a hot iron plate. The flavors of ocean delicacies like shrimp and squid are thoroughly infused into each noodle with a fragrant special sauce. The aroma of the slightly charred sauce, which can only be experienced on the iron plate, further stimulates the appetite, making it perfect for sharing as a finale.

This is a special seafood fried rice that captures the umami of fresh seafood, finished with a crispy texture over high heat. The chunky ingredients like shrimp and squid match perfectly with the rich flavor of the ocean that seeps into the rice! Even when you're full, you'll find yourself reaching for more with your chopsticks. It's a satisfying dish to enjoy at the end of a banquet.

A perfect way to refresh your palate after enjoying your meal, this seasonal sorbet is made with carefully selected fruits that are at their peak of deliciousness. You can savor the natural sweetness and refreshing acidity of the fruits. Its cool texture is pleasant, making it a dessert that can be easily enjoyed as a separate course.

A sweet reward at the end of your meal. This special cheesecake boasts a moist and rich flavor with a smooth texture. The balance of the cheese's rich depth and the elegant, subtle sweetness is exquisite, allowing you to enjoy it without feeling heavy after your meal. It pairs well not only with warm tea but also with alcoholic beverages like whiskey and wine.