Sake Sai Kitchen Yushoku

You can enjoy creative dishes that lavishly use fresh ingredients from Tokushima Prefecture. The diverse menu is appealing, featuring sashimi, Awa beef sirloin steak, and the famous Handa somen noodles. In particular, dishes made with Awa beef, Awa pork, and Awa jidori chicken offer rich flavors and textures. The dishes change with the seasons, allowing you to enjoy new tastes each time you visit.

In a calm semi-private space, you can enjoy a relaxing time along with delicious food. The interior is cozy, yet the warm hospitality puts visitors at ease. The atmosphere is perfectly balanced, not too lively and not too quiet, making it ideal for dates or business meetings. If you express your preference for a semi-private room when making a reservation, you can enjoy a more private experience.

This restaurant aims to deliver the rich blessings of nature from Tokushima Prefecture and has been striving to explore deliciousness using local ingredients. It has been certified as a thriving establishment of Awa cuisine and contributes to the development of food culture. Since its opening, it has conveyed the local flavors both domestically and internationally, continuing to be loved by many people. With a diverse selection of local sake, guests can enjoy exquisite pairings with the dishes.