Chez Vincent
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Classic French Dining in Winter Park
Valoraciones
Reseñas
Fotos
Carta
Homemade terrine with toast rounds
Sauté of escargot in a puff pastry with a port wine sauce
Served in a garlic butter with a touch of Ricard
Quail with a raspberry reduction
Smoked Salmon with capers
Sauté of frog legs in a butter, garlic and fresh parsley sauce
Ask your server
Cream of mushroom soup
French onion soup
Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day
Beef tenderloin & mushrooms in a Burgundy sauce, served with the potato dish of the day
Medley of seafood in a white wine Seafood fumet sauce with the vegetable of the day
Tossed Romaine, parmesan & our classic anchovy dressing
Caesar Salad with grilled chicken breast & homemade croutons
Pan sautéed chicken livers with garlic, shallots & warm balsamic vinaigrette
Poached Salmon, artichoke hearts, walnuts & raspberry vinaigrette
Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds
Choice of soup & Goat cheese, mixed green salad or caesar salad
Stuffed with blue cheese
Stuffed with sundried tomatoes
Stuffed with Swiss cheese
Poached salmon with a fresh dill cream sauce
Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine
Sautéed trout with almonds, lemon & butter
Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream
Roasted pork tenderloin with a country Dijon sauce
Filet Mignon with a blue cheese sauce
Homemade terrine with toast rounds
Sauté of escargot in a puff pastry with a port wine sauce
Served in a garlic butter with a touch of ricard
Smoked Salmon with capers
Mussels in a white wine cream sauce
Quail with a raspberry reduction
Sauté of frog legs in a butter, garlic and fresh parsley sauce
Ask your server
Cream of mushroom soup
French onion soup
Poached salmon with a raspberry & sherry wine reduction
Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine
Sautéed trout with almonds, lemon & butter
Sautéed shrimp with a dill sauce
Sautéed sea scallops with a tarragon sauce
A mini sampling of five of the fish & seafood entrées
Sautéed chicken breast stuffed with mushrooms, diced red bell peppers & Swiss cheese served with a country Dijon sauce
Roasted pork tenderloin with a country Dijon sauce
Filet Mignon with a peppercorn & cognac sauce
Pan seared rack of lamb with a blue cheese sauce
Sautéed venison in a sun dried cherry & topped with a port wine sauce
Pan seared duck breast with a grand marnier sauce
A mini sampling of five meat entrées
Chocolate and raspberry mousse with a mango sauce
Warm pastry crepe with vanilla bean ice cream and chocolate sauce
3-layer deluxe chocolate cake
Upside down warm apple pie with vanilla ice cream
Medley of berries in a warm pastry cream
Chardonnay or Merlot
Poached Eggs & Ham on an English Muffin with Hollandaise sauce
Poached Eggs over roasted tomatoes & sautéed Spinach
Poached Eggs with smoked Salmon & capers with a Hollandaise sauce
3 eggs any style with Bacon
with Grand Marnier Sauce
Made fresh daily
With Garlic, butter & parsley
With Gruyere cheese & homemade crouton
Sautéed in garlic, butter & parsley
Fresh tomatoes, Mozzarella, basil, olive oil & balsamic reduction
On a bed of greens with pumpkin seeds & balsamic vinaigrette
Fresh Romaine made with a homemade dressing & baguette croutons
Poached Shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette
Fresh Ahi Tuna, tomato, shallots, olives, boiled eggs & shallot vinaigrette
with Peaches, whipped cream & champagne syrup
with greens & mango Provencal sauce
with mushrooms, shallots & white wine sauce
Beef tenderloin tips with mushrooms & Burgundy sauce
Medley of seafood with a touch of cream & white wine sauce
Sautéed trout with almonds, butter & lemon
with peppercorn sauce
with Caesar Salad
with Caesar Salad
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
chocolate & raspberry mousse with a mango coulis
Warm crepe with vanilla ice cream & chocolate sauce
with a raspberry coulis
with vanilla ice cream
Grouper, Salmon & Shrimp with sautéed red bell pepper beure blanc sauce
With a mango Provencale sauce
With a raspberry liqueur reduction
with mixed greens and aged balsamic reduction
Filet Mignon with cracked black pepper, shallots and cognac sauce & Rack of Lamb with a blue cheese sauce
Fresh Chilean Sea Bass with Sautéed crawfish and a leeks, white wine & cream sauce
Duck with a Grand Marnier sauce & Sea Scallops with a tarragon sauce
Homemade chocolate & blackcurrant ice cream with roasted almonds & a raspberry coulis
Homemade terrine with toast rounds
Sauté of escargot in a puff pastry with a port wine sauce
Served in a garlic butter with a touch of Ricard
Quail with a raspberry reduction
Smoked Salmon with capers
Sauté of frog legs in a butter, garlic and fresh parsley sauce
Ask your server
Cream of mushroom soup
French onion soup
Chicken breast, mushrooms, white wine shallots in a crepe served with the potato dish of the day
Beef tenderloin mushrooms in a Burgundy sauce, served with the potato dish of the day
Medley of seafood in a white wine Seafood fumet sauce with the vegetable of the day
Tossed Romaine, parmesan our classic anchovy dressing
Caesar Salad with grilled chicken breast homemade croutons
Pan sautéed chicken livers with garlic, shallots warm balsamic vinaigrette
Poached Salmon, artichoke hearts, walnuts raspberry vinaigrette
Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds
Choice of soup Goat cheese, mixed green salad or caesar salad
Stuffed with blue cheese
Stuffed with sundried tomatoes
Stuffed with Swiss cheese
Poached salmon with a fresh dill cream sauce
Grouper with sautéed onions, garlic, tomatoes, fresh basil white wine
Sautéed trout with almonds, lemon butter
Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream
Roasted pork tenderloin with a country Dijon sauce
Filet Mignon with a blue cheese sauce
Homemade terrine with toast rounds
Sauté of escargot in a puff pastry with a port wine sauce
Served in a garlic butter with a touch of ricard
Smoked Salmon with capers
Mussels in a white wine cream sauce
Quail with a raspberry reduction
Sauté of frog legs in a butter, garlic and fresh parsley sauce
Ask your server
Cream of mushroom soup
French onion soup
Poached salmon with a raspberry sherry wine reduction
Grouper with sautéed onions, garlic, tomatoes, fresh basil white wine
Sautéed trout with almonds, lemon butter
Sautéed shrimp with a dill sauce
Sautéed sea scallops with a tarragon sauce
A mini sampling of five of the fish seafood entrées
Sautéed chicken breast stuffed with mushrooms, diced red bell peppers Swiss cheese served with a country Dijon sauce
Roasted pork tenderloin with a country Dijon sauce
Filet Mignon with a peppercorn cognac sauce
Pan seared rack of lamb with a blue cheese sauce
Sautéed venison in a sun dried cherry topped with a port wine sauce
Pan seared duck breast with a grand marnier sauce
A mini sampling of five meat entrées
Chocolate and raspberry mousse with a mango sauce
Warm pastry crepe with vanilla bean ice cream and chocolate sauce
3-layer deluxe chocolate cake
Upside down warm apple pie with vanilla ice cream
Medley of berries in a warm pastry cream
Chardonnay or Merlot
Poached Eggs Ham on an English Muffin with Hollandaise sauce
Poached Eggs over roasted tomatoes sautéed Spinach
Poached Eggs with smoked Salmon capers with a Hollandaise sauce
3 eggs any style with Bacon
with Grand Marnier Sauce
Made fresh daily
With Garlic, butter parsley
With Gruyere cheese homemade crouton
Sautéed in garlic, butter parsley
Fresh tomatoes, Mozzarella, basil, olive oil balsamic reduction
On a bed of greens with pumpkin seeds balsamic vinaigrette
Fresh Romaine made with a homemade dressing baguette croutons
Poached Shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette
Fresh Ahi Tuna, tomato, shallots, olives, boiled eggs shallot vinaigrette
with Peaches, whipped cream champagne syrup
with greens mango Provencal sauce
with mushrooms, shallots white wine sauce
Beef tenderloin tips with mushrooms Burgundy sauce
Medley of seafood with a touch of cream white wine sauce
Sautéed trout with almonds, butter lemon
with peppercorn sauce
with Caesar Salad
with Caesar Salad
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
chocolate raspberry mousse with a mango coulis
Warm crepe with vanilla ice cream chocolate sauce
with a raspberry coulis
with vanilla ice cream
Grouper, Salmon Shrimp with sautéed red bell pepper beure blanc sauce
With a mango Provencale sauce
With a raspberry liqueur reduction
with mixed greens and aged balsamic reduction
Filet Mignon with cracked black pepper, shallots and cognac sauce Rack of Lamb with a blue cheese sauce
Fresh Chilean Sea Bass with Sautéed crawfish and a leeks, white wine cream sauce
Duck with a Grand Marnier sauce Sea Scallops with a tarragon sauce
Homemade chocolate blackcurrant ice cream with roasted almonds a raspberry coulis
Homemade terrine with toast rounds
Sauté of escargot in a puff pastry with a port wine sauce
Served in a garlic butter with a touch of Ricard
Quail with a raspberry reduction
Smoked Salmon with capers
Sauté of frog legs in a butter, garlic and fresh parsley sauce
Ask your server
Cream of mushroom soup
French onion soup
Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day
Beef tenderloin & mushrooms in a Burgundy sauce, served with the potato dish of the day
Medley of seafood in a white wine Seafood fumet sauce with the vegetable of the day
Tossed Romaine, parmesan & our classic anchovy dressing
Caesar Salad with grilled chicken breast & homemade croutons
Pan sautéed chicken livers with garlic, shallots & warm balsamic vinaigrette
Poached Salmon, artichoke hearts, walnuts & raspberry vinaigrette
Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds
Choice of soup & Goat cheese, mixed green salad or caesar salad
Stuffed with blue cheese
Stuffed with sundried tomatoes
Stuffed with Swiss cheese
Poached salmon with a fresh dill cream sauce
Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine
Sautéed trout with almonds, lemon & butter
Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream
Roasted pork tenderloin with a country Dijon sauce
Filet Mignon with a blue cheese sauce
Homemade terrine with toast rounds
Sauté of escargot in a puff pastry with a port wine sauce
Served in a garlic butter with a touch of ricard
Smoked Salmon with capers
Mussels in a white wine cream sauce
Quail with a raspberry reduction
Sauté of frog legs in a butter, garlic and fresh parsley sauce
Ask your server
Cream of mushroom soup
French onion soup
Poached salmon with a raspberry & sherry wine reduction
Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine
Sautéed trout with almonds, lemon & butter
Sautéed shrimp with a dill sauce
Sautéed sea scallops with a tarragon sauce
A mini sampling of five of the fish & seafood entrées
Sautéed chicken breast stuffed with mushrooms, diced red bell peppers & Swiss cheese served with a country Dijon sauce
Roasted pork tenderloin with a country Dijon sauce
Filet Mignon with a peppercorn & cognac sauce
Pan seared rack of lamb with a blue cheese sauce
Sautéed venison in a sun dried cherry & topped with a port wine sauce
Pan seared duck breast with a grand marnier sauce
A mini sampling of five meat entrées
Chocolate and raspberry mousse with a mango sauce
Warm pastry crepe with vanilla bean ice cream and chocolate sauce
3-layer deluxe chocolate cake
Upside down warm apple pie with vanilla ice cream
Medley of berries in a warm pastry cream
Chardonnay or Merlot
Poached Eggs & Ham on an English Muffin with Hollandaise sauce
Poached Eggs over roasted tomatoes & sautéed Spinach
Poached Eggs with smoked Salmon & capers with a Hollandaise sauce
3 eggs any style with Bacon
with Grand Marnier Sauce
Made fresh daily
With Garlic, butter & parsley
With Gruyere cheese & homemade crouton
Sautéed in garlic, butter & parsley
Fresh tomatoes, Mozzarella, basil, olive oil & balsamic reduction
On a bed of greens with pumpkin seeds & balsamic vinaigrette
Fresh Romaine made with a homemade dressing & baguette croutons
Poached Shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette
Fresh Ahi Tuna, tomato, shallots, olives, boiled eggs & shallot vinaigrette
with Peaches, whipped cream & champagne syrup
with greens & mango Provencal sauce
with mushrooms, shallots & white wine sauce
Beef tenderloin tips with mushrooms & Burgundy sauce
Medley of seafood with a touch of cream & white wine sauce
Sautéed trout with almonds, butter & lemon
with peppercorn sauce
with Caesar Salad
with Caesar Salad
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
with Caesar Salad or seasoned potatoes
chocolate & raspberry mousse with a mango coulis
Warm crepe with vanilla ice cream & chocolate sauce
with a raspberry coulis
with vanilla ice cream
Grouper, Salmon & Shrimp with sautéed red bell pepper beure blanc sauce
With a mango Provencale sauce
With a raspberry liqueur reduction
with mixed greens and aged balsamic reduction
Filet Mignon with cracked black pepper, shallots and cognac sauce & Rack of Lamb with a blue cheese sauce
Fresh Chilean Sea Bass with Sautéed crawfish and a leeks, white wine & cream sauce
Duck with a Grand Marnier sauce & Sea Scallops with a tarragon sauce
Homemade chocolate & blackcurrant ice cream with roasted almonds & a raspberry coulis