Chez Vincent

Homemade terrine with toast rounds

Sauté of escargot in a puff pastry with a port wine sauce

Served in a garlic butter with a touch of ricard

Smoked Salmon with capers

Mussels in a white wine cream sauce

Quail with a raspberry reduction

Sauté of frog legs in a butter, garlic and fresh parsley sauce

Ask your server

Cream of mushroom soup

French onion soup

Poached salmon with a raspberry & sherry wine reduction

Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine

Sautéed trout with almonds, lemon & butter

Sautéed shrimp with a dill sauce

Sautéed sea scallops with a tarragon sauce

A mini sampling of five of the fish & seafood entrées

Sautéed chicken breast stuffed with mushrooms, diced red bell peppers & Swiss cheese served with a country Dijon sauce

Roasted pork tenderloin with a country Dijon sauce

Filet Mignon with a peppercorn & cognac sauce

Pan seared rack of lamb with a blue cheese sauce

Sautéed venison in a sun dried cherry & topped with a port wine sauce

Pan seared duck breast with a grand marnier sauce

A mini sampling of five meat entrées

Chocolate and raspberry mousse with a mango sauce

Warm pastry crepe with vanilla bean ice cream and chocolate sauce

3-layer deluxe chocolate cake

Upside down warm apple pie with vanilla ice cream

Medley of berries in a warm pastry cream

Chardonnay or Merlot

Poached Eggs & Ham on an English Muffin with Hollandaise sauce

Poached Eggs over roasted tomatoes & sautéed Spinach

Poached Eggs with smoked Salmon & capers with a Hollandaise sauce

3 eggs any style with Bacon

with Grand Marnier Sauce

Made fresh daily

With Garlic, butter & parsley

With Gruyere cheese & homemade crouton

Sautéed in garlic, butter & parsley

Fresh tomatoes, Mozzarella, basil, olive oil & balsamic reduction

On a bed of greens with pumpkin seeds & balsamic vinaigrette

Fresh Romaine made with a homemade dressing & baguette croutons

Poached Shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette

Fresh Ahi Tuna, tomato, shallots, olives, boiled eggs & shallot vinaigrette

with Peaches, whipped cream & champagne syrup

with greens & mango Provencal sauce

with mushrooms, shallots & white wine sauce

Beef tenderloin tips with mushrooms & Burgundy sauce

Medley of seafood with a touch of cream & white wine sauce

Sautéed trout with almonds, butter & lemon

with peppercorn sauce

with Caesar Salad

with Caesar Salad

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

chocolate & raspberry mousse with a mango coulis

Warm crepe with vanilla ice cream & chocolate sauce

with a raspberry coulis

with vanilla ice cream

Grouper, Salmon & Shrimp with sautéed red bell pepper beure blanc sauce

With a mango Provencale sauce

With a raspberry liqueur reduction

with mixed greens and aged balsamic reduction

Filet Mignon with cracked black pepper, shallots and cognac sauce & Rack of Lamb with a blue cheese sauce

Fresh Chilean Sea Bass with Sautéed crawfish and a leeks, white wine & cream sauce

Duck with a Grand Marnier sauce & Sea Scallops with a tarragon sauce

Homemade chocolate & blackcurrant ice cream with roasted almonds & a raspberry coulis

Homemade terrine with toast rounds

Sauté of escargot in a puff pastry with a port wine sauce

Served in a garlic butter with a touch of Ricard

Quail with a raspberry reduction

Smoked Salmon with capers

Sauté of frog legs in a butter, garlic and fresh parsley sauce

Ask your server

Cream of mushroom soup

French onion soup

Chicken breast, mushrooms, white wine shallots in a crepe served with the potato dish of the day

Beef tenderloin mushrooms in a Burgundy sauce, served with the potato dish of the day

Medley of seafood in a white wine Seafood fumet sauce with the vegetable of the day

Tossed Romaine, parmesan our classic anchovy dressing

Caesar Salad with grilled chicken breast homemade croutons

Pan sautéed chicken livers with garlic, shallots warm balsamic vinaigrette

Poached Salmon, artichoke hearts, walnuts raspberry vinaigrette

Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds

Choice of soup Goat cheese, mixed green salad or caesar salad

Stuffed with blue cheese

Stuffed with sundried tomatoes

Stuffed with Swiss cheese

Poached salmon with a fresh dill cream sauce

Grouper with sautéed onions, garlic, tomatoes, fresh basil white wine

Sautéed trout with almonds, lemon butter

Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream

Roasted pork tenderloin with a country Dijon sauce

Filet Mignon with a blue cheese sauce

Homemade terrine with toast rounds

Sauté of escargot in a puff pastry with a port wine sauce

Served in a garlic butter with a touch of ricard

Smoked Salmon with capers

Mussels in a white wine cream sauce

Quail with a raspberry reduction

Sauté of frog legs in a butter, garlic and fresh parsley sauce

Ask your server

Cream of mushroom soup

French onion soup

Poached salmon with a raspberry sherry wine reduction

Grouper with sautéed onions, garlic, tomatoes, fresh basil white wine

Sautéed trout with almonds, lemon butter

Sautéed shrimp with a dill sauce

Sautéed sea scallops with a tarragon sauce

A mini sampling of five of the fish seafood entrées

Sautéed chicken breast stuffed with mushrooms, diced red bell peppers Swiss cheese served with a country Dijon sauce

Roasted pork tenderloin with a country Dijon sauce

Filet Mignon with a peppercorn cognac sauce

Pan seared rack of lamb with a blue cheese sauce

Sautéed venison in a sun dried cherry topped with a port wine sauce

Pan seared duck breast with a grand marnier sauce

A mini sampling of five meat entrées

Chocolate and raspberry mousse with a mango sauce

Warm pastry crepe with vanilla bean ice cream and chocolate sauce

3-layer deluxe chocolate cake

Upside down warm apple pie with vanilla ice cream

Medley of berries in a warm pastry cream

Chardonnay or Merlot

Poached Eggs Ham on an English Muffin with Hollandaise sauce

Poached Eggs over roasted tomatoes sautéed Spinach

Poached Eggs with smoked Salmon capers with a Hollandaise sauce

3 eggs any style with Bacon

with Grand Marnier Sauce

Made fresh daily

With Garlic, butter parsley

With Gruyere cheese homemade crouton

Sautéed in garlic, butter parsley

Fresh tomatoes, Mozzarella, basil, olive oil balsamic reduction

On a bed of greens with pumpkin seeds balsamic vinaigrette

Fresh Romaine made with a homemade dressing baguette croutons

Poached Shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette

Fresh Ahi Tuna, tomato, shallots, olives, boiled eggs shallot vinaigrette

with Peaches, whipped cream champagne syrup

with greens mango Provencal sauce

with mushrooms, shallots white wine sauce

Beef tenderloin tips with mushrooms Burgundy sauce

Medley of seafood with a touch of cream white wine sauce

Sautéed trout with almonds, butter lemon

with peppercorn sauce

with Caesar Salad

with Caesar Salad

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

chocolate raspberry mousse with a mango coulis

Warm crepe with vanilla ice cream chocolate sauce

with a raspberry coulis

with vanilla ice cream

Grouper, Salmon Shrimp with sautéed red bell pepper beure blanc sauce

With a mango Provencale sauce

With a raspberry liqueur reduction

with mixed greens and aged balsamic reduction

Filet Mignon with cracked black pepper, shallots and cognac sauce Rack of Lamb with a blue cheese sauce

Fresh Chilean Sea Bass with Sautéed crawfish and a leeks, white wine cream sauce

Duck with a Grand Marnier sauce Sea Scallops with a tarragon sauce

Homemade chocolate blackcurrant ice cream with roasted almonds a raspberry coulis

Homemade terrine with toast rounds

Sauté of escargot in a puff pastry with a port wine sauce

Served in a garlic butter with a touch of Ricard

Quail with a raspberry reduction

Smoked Salmon with capers

Sauté of frog legs in a butter, garlic and fresh parsley sauce

Ask your server

Cream of mushroom soup

French onion soup

Chicken breast, mushrooms, white wine & shallots in a crepe served with the potato dish of the day

Beef tenderloin & mushrooms in a Burgundy sauce, served with the potato dish of the day

Medley of seafood in a white wine Seafood fumet sauce with the vegetable of the day

Tossed Romaine, parmesan & our classic anchovy dressing

Caesar Salad with grilled chicken breast & homemade croutons

Pan sautéed chicken livers with garlic, shallots & warm balsamic vinaigrette

Poached Salmon, artichoke hearts, walnuts & raspberry vinaigrette

Warm goat cheese on a bed of mixed greens with roasted pumpkin seeds

Choice of soup & Goat cheese, mixed green salad or caesar salad

Stuffed with blue cheese

Stuffed with sundried tomatoes

Stuffed with Swiss cheese

Poached salmon with a fresh dill cream sauce

Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine

Sautéed trout with almonds, lemon & butter

Sautéed chicken breast with mushrooms, diced apples, calvados liqueur with a touch of cream

Roasted pork tenderloin with a country Dijon sauce

Filet Mignon with a blue cheese sauce

Homemade terrine with toast rounds

Sauté of escargot in a puff pastry with a port wine sauce

Served in a garlic butter with a touch of ricard

Smoked Salmon with capers

Mussels in a white wine cream sauce

Quail with a raspberry reduction

Sauté of frog legs in a butter, garlic and fresh parsley sauce

Ask your server

Cream of mushroom soup

French onion soup

Poached salmon with a raspberry & sherry wine reduction

Grouper with sautéed onions, garlic, tomatoes, fresh basil & white wine

Sautéed trout with almonds, lemon & butter

Sautéed shrimp with a dill sauce

Sautéed sea scallops with a tarragon sauce

A mini sampling of five of the fish & seafood entrées

Sautéed chicken breast stuffed with mushrooms, diced red bell peppers & Swiss cheese served with a country Dijon sauce

Roasted pork tenderloin with a country Dijon sauce

Filet Mignon with a peppercorn & cognac sauce

Pan seared rack of lamb with a blue cheese sauce

Sautéed venison in a sun dried cherry & topped with a port wine sauce

Pan seared duck breast with a grand marnier sauce

A mini sampling of five meat entrées

Chocolate and raspberry mousse with a mango sauce

Warm pastry crepe with vanilla bean ice cream and chocolate sauce

3-layer deluxe chocolate cake

Upside down warm apple pie with vanilla ice cream

Medley of berries in a warm pastry cream

Chardonnay or Merlot

Poached Eggs & Ham on an English Muffin with Hollandaise sauce

Poached Eggs over roasted tomatoes & sautéed Spinach

Poached Eggs with smoked Salmon & capers with a Hollandaise sauce

3 eggs any style with Bacon

with Grand Marnier Sauce

Made fresh daily

With Garlic, butter & parsley

With Gruyere cheese & homemade crouton

Sautéed in garlic, butter & parsley

Fresh tomatoes, Mozzarella, basil, olive oil & balsamic reduction

On a bed of greens with pumpkin seeds & balsamic vinaigrette

Fresh Romaine made with a homemade dressing & baguette croutons

Poached Shrimp, corn, avocado, tomato on mixed greens with a citrus vinaigrette

Fresh Ahi Tuna, tomato, shallots, olives, boiled eggs & shallot vinaigrette

with Peaches, whipped cream & champagne syrup

with greens & mango Provencal sauce

with mushrooms, shallots & white wine sauce

Beef tenderloin tips with mushrooms & Burgundy sauce

Medley of seafood with a touch of cream & white wine sauce

Sautéed trout with almonds, butter & lemon

with peppercorn sauce

with Caesar Salad

with Caesar Salad

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

with Caesar Salad or seasoned potatoes

chocolate & raspberry mousse with a mango coulis

Warm crepe with vanilla ice cream & chocolate sauce

with a raspberry coulis

with vanilla ice cream

Grouper, Salmon & Shrimp with sautéed red bell pepper beure blanc sauce

With a mango Provencale sauce

With a raspberry liqueur reduction

with mixed greens and aged balsamic reduction

Filet Mignon with cracked black pepper, shallots and cognac sauce & Rack of Lamb with a blue cheese sauce

Fresh Chilean Sea Bass with Sautéed crawfish and a leeks, white wine & cream sauce

Duck with a Grand Marnier sauce & Sea Scallops with a tarragon sauce

Homemade chocolate & blackcurrant ice cream with roasted almonds & a raspberry coulis