The Dutch Cheese & More Gangnam-gu Office Branch

Fresh uni and shrimp inspired by a refreshing pebble beach, with a zesty green apple juice base and salmon roe.

A European garden salad featuring creamy burrata cheese, fresh vegetables, and a zesty lemon dressing.

A generous 300g of 1++ Hanwoo sirloin steak, known for its rich juiciness and tender texture.

An Italian tomato stew generously filled with seafood such as pollock roe, red crab meat, shrimp, red clams, and clams.

A creamy risotto with fresh uni and salmon roe inspired by tropical beaches, enhanced with the freshness of mango salsa and red crab meat.

Spicy contemporary Italian tomato pasta served with a ribeye steak (150g)

A signature pasta with a rich flavor and smooth foam, made with red clams, surf clams, Manila clams, and oysters.

An Italian-style pizza generously topped with beef on a rich homemade ragu sauce base.

A signature platter featuring seasonal fruits like mango, four types of cheese, salami, and Spanish jamón, all beautifully combined.

A beautiful cheese dish featuring baked Brie cheese combined with blueberry jam, nuts, fruits, and edible flowers.

A creamy stew with a soft flavor, accompanied by crispy bacon and soft ciabatta, in American style.

A savory cream risotto enhanced with mushrooms and potatoes, served with a 150g sirloin steak.

Fusion-style kimchi risotto garnished with wild arugula and seaweed, served with ribeye steak.

Mediterranean-style rose pasta made with 100% red crab leg meat and shrimp, rich in umami flavor.

A premium Italian pizza topped with prosciutto (ham), wild arugula, and garnished with aged Gouda cheese.