Normandy Kitchen

Gem Lettuce, Fine Herbs, Lemon, Thyme Vinaigrette

Seared Rare Tuna, Soft Boiled Egg, Potatoes, Haricot Vert, Capers, Olives, Tomatoes, Hydro Romaine, Citrus Olive Vinaigrette

Hydro Romaine Lettuce, Watercress, Rotisserie Chicken, Bacon, Avocado, Tomatoes, Egg, Scallions, Blue Cheese Crumbles, Brown Derby Dressing

Frisée and Watercress, Warm Bacon and Shallot Vinaigrette, Soft Poached Egg, Toasted Brioche

Hanger Steak, Caramelized Onions, Roasted Peppers, Amablu, Cheese, Candied Walnuts on Mixed Greens, Tarragon Walnut Vinaigrette, Crispy Onions

Jumbo Lumped Crab, Corn and Mushroom Ragout

Fig Jam, Cornichons, Grilled Baguette, Dijon

Braised Beef, Lardons, Onion, Celery, Red Wine Reduction, Mashed Potatoes, Créme Fraiche

Mussels Steamed in Cider, Garlic, Shallot, Parsley, Créme Fraiche, Pommes Frites

Presented by Your Server

One Half Wild Acres Chicken, Sweet Potatoe Mousse, Caramelized Brussels Sprouts, Rosemary Jus

Roasted Kalette, Roasted Grape, Creme Fraiche, Parmigiano-Reggiano

Peppercorn Crusted New York Strip, Brandy Cream Sauce, Pommes Frites

Wild Mushrooms, Fingerling Potatoes, Roasted Tomatoes, Shallot, Choron Sauce

Smokehouse Ham, Gruyére and Béchamel

A Kitchen Specialty Since 1941. Toasted and Buttered Bun. Pickle Relish, Tomato, Lettuce and Onion

Black Beans, Cilantro, Roasted Garlic

Rotisserie Chicken, Applewood Smoked Bacon, Lettuce, Tomato, Watercress, Avocado, Mayonnaise, Toasted Baguette

With Bearnaise

Sherry, Garlic, Onions

Gem Lettuce, Fine Herbs, Lemon, Thyme Vinaigrette

Seared Rare Tuna, Soft Boiled Egg, Potatoes, Haricot Vert, Capers, Olives, Tomatoes, Hydro Romaine, Citrus Olive Vinaigrette

Hydro Romaine Lettuce, Watercress, Rotisserie Chicken, Bacon, Avocado, Tomatoes, Egg, Scallions, Blue Cheese Crumbles, Brown Derby Dressing

Frisée and Watercress, Warm Bacon and Shallot Vinaigrette, Soft Poached Egg, Toasted Brioche

Hanger Steak, Caramelized Onions, Roasted Peppers, Amablu, Cheese, Candied Walnuts on Mixed Greens, Tarragon Walnut Vinaigrette, Crispy Onions

Roasted Bone Marrow, Roasted Garlic, Thyme, Sourdough Bread and Butter

Fig Jam, Cornichons, Grilled Baguette, Dijon

Mustard Green, Curry Goat Cheese Mousse, Red Wine Poached Pears

Assorted Meats And Accopaniments-Today's Selection

Jumbo Lumped Crab, Corn and Mushroom Ragout

Hanger Cut, Aloil, House Chips

Braised Beef, Lardons, Onion, Celery, Red Wine Reduction, Mashed Potatoes, Créme Fraiche

Mussels Steamed in Cider, Garlic, Shallot, Parsley, Créme Fraiche

Presented by Your Server

Wild Acres Duck, Teurgoule Flambéed Calvados Sauce

U10 Sea Scallops, Lavender Honey Syrup, Whipped Parsnip Puree, Sundried Tomatoe Tapenade

Pan-seared Pork Tenderloin, Lobster Velouté, Orange Scented Mashed Potatoes, Pesto

One Half Wild Acres Chicken, Sweet Potatoes Mousse, Caramelized Brussels Sprouts, Rosemary Jus

Roasted Kalette, Roasted Grape, Créme Fraiche, Parmigiano-Reggiano

Peppercorn Crusted New York Strip, Brandy Cream Sauce, Pommes Frites

Wild Mushrooms, Fingerling Potatoes, Roasted Tomatoes, Shallot, Choron Sauce

A Kitchen Specialty Since 1941. Toasted and Buttered Bun. Pickle Relish, Tomato, Lettuce and Onion

With Bearnaise

Sherry, Garlic, Onions

Beefeaters gin, lemon juice, Maraschino liqueur, orange bitters

Bulleit Rye, fresh lemon and mint, simple syrup, Peychaud's bitters

Canto ginger liquer, bourbon, lemon juice

Calvados, lemon juice, cranberries, apples, brown sugar

Calvados, lemon juice, cranberries, apples, brown sugar

Beet infused Old Overholt Rye, Amaro, Cocchi Italian Vermouth, bitters

Stoli orange, Limoncello, aperol, fresh orange juice

Absinthe, Cava, bitters soaked sugar cube

Old Overholt Rye, Mist of Absinthe, Peychaud's bitters

Calvados, St. Germain, Lemon juice, Sauvignon Blanc

Three Cream Puffs, Home-made Vanilla Ice Cream, Chocolate Sauce

Belgian Dark Chocolate

Peacons, Golden Raisins, Creme Anglaise

With Shortbread Cookie. Side of Caramel or Chocolate Sauce

Whipped Cream, Shortbread Cookie and Cherry. (Vanilla, Chocolate, Strawberry, Butterscotch, Banana)