ARC RESTAURANT

roasted garlic butter

served with mignonette

Angus beef, quail egg, crostinis

creamy anchovy dressing, white anchovies, parmesan cheese and croutons

endive, radicchio, roasted grapes, blue cheese, walnuts, apple balsamic dressing

raisin, pistachio pesto, croutons, watercress

roasted half chicken, potato salad, bacon coleslaw

Fraser Valley duck leg, borlotti bean ragu peas, sauce vert, duck jus

butternut squash caponata, creamed leaks, tarragon oil

Angus beef, truffle mashed potato, sautéed greens, bearnaise

Cheddar, pickles, onion, lettuce, tomato, brioche bun. Choice of fries or caesar salad

fontina, parmesan butter, sourdough

bacon, lettuce, tomato, mayo, ciabatta choice of fries or caesar salad

grilled halloumi, onion, lettuce, pickles, tzatziki, brioche bun choice of fries or caesar salad

Dungeness crab, linguine, garlic, chili, tomato sauce, bacon

foraged mushrooms, white wine cream sauce, thyme, garlic

roasted squash, brown butter, lemon yogurt, hazelnut gremolata

cheesy sauce, chili oil, crispy garlic

thyme, garlic

fries, confit garlic aioli

roasted garlic butter

Angus beef, quail egg, crostinis

garlic, parmesan, herbs, breadcrumbs

served with mignonette

creamy anchovy dressing, white anchovies, parmesan cheese and croutons

endive, radicchio, roasted grapes, blue cheese, walnuts, apple, balsamic dressing

raisins, pistachio pesto, croutons, watercress

Fraser Valley duck leg, borlotti bean ragu, sauce vert, duck jus

Angus beef, truffle mashed potato, sautéed greens, bearnaise

choucroute, double smoked bacon, roasted apple, mustard sauce

Poplar Meadows Ranch beef grilled and served with choice of 3 sides, peppercorn sauce

foraged mushrooms, white wine cream sauce, thyme, garlic

Grilled halloumi, onion, lettuce, tomato pickles, tzatziki, brioche bun. Choice of fries or caesar salad

butternut squash caponata, creamed leaks, tarragon oil

almonds, capers, fennel salad, burnt butter dressing

clams, mussel, prawns, tomato, fennel broth

Dungeness crab, linguine, garlic, chili, tomato sauce, baco

roasted squash, brown butter, lemon yogurt, hazelnut gremolata

cheesy sauce, chili oil, crispy garlic

thyme, garlic

fries, confit garlic aioli

Crème de Cassis, saffron, orange blossom, Amarena cherry, prosecco

vodka, thyme, cloves, champagne acid, egg whites, sauvignon blanc foam, rice paper

Hennessey VS, tequila blanco, sesame oil, Kahlua, Liqor 43, H.C. Valentine espresso

Waterfront gin, Arbutus Crème de Lavender, St. Germain, bergamot juice, vegan foam

Bacardi 8, Knob Creek rye, Rioja, mango, chai, cardamom, cinnamon, star anise, lemon

Patron reposado, Ancho Reyes, Aperol, grapefruit cordial, smoked rosemary

Waterfront gin, Chartreuse, honey syrup, Champagne acid, rosemary

Waterfront gin, Fever Tree tonic, lime, juniper berries, cucumber

Woodford Reserve, Hennessey, salted maple syrup, walnut bitters, bay laurel, smoke

Absolut Elyx, charred thyme, lime juice, blackberry, Fever Tree ginger beer

barrel aged Lumette London Dry, Undone Rosso, Undone orange bitters

torched marshmallow

Lumette London dry, Fever Tree tonic, lime, juniper berries, rosemary

mango, chai, star anise, cinnamon, cardamom, lemon

Ask the server for our current offering

roasted garlic butter

buttermilk ranch dip

Creamy anchovy dressing, parmesan cheese, croutons. Add protein: falafel, steelhead, chili garlic prawns or chicken

charcuturie, artisanal cheeses, grilled bread, fig jam, grapes, spring onion

served with mignonette

Fort Fraser Ranch patty, cheddar, pickles, onion, lettuce, tomato, brioche bun. Choice of: fries or caesar salad

Buttermilk fried chicken, pickles, spiced aioli. Choice of: fries or kale salad

Grilled halloumi, onion, lettuce, pickles, tzatziki, brioche bun. Choice of: fries or caesar salad

fontina, parmesan butter, sourdough

Aperol, Cointreau, Limoncello, sweet vermouth, Prosecco, soda

Absolut Elyx, charred thyme, lime juice, blackberry, Fever Tree ginger beer

Bacardi 8, Knob Creek rye, mango, chai, cardamom, cinnamon , star anise, lemon, rioja

bourbon, Averna, angostura bitters, Amarena cherry

vodka, gin, Lillet blanc, lemon

gin, vodka, bourbon, rye, tequila, rum

Two eggs any style, breakfast potatoes, smoked bacon and pork and sausage*. Choice of: sourdough, white, whole wheat, dark rye, gluten free

berry compote, maple syrup, vanilla cream

berry compote, mixed nuts granola, brown sugar

season fruit and berries

seasonal fruit and berries

tomato, or butter sauce, parmesan cheese

breaded chicken strips, fries, plum sauce

Fort Fraser Ranch Farm, cheddar, ketchup, brioche bun, fries

fontina, parmesan butter, sourdough

choice of: seasonal vegetables or fries

choice of: seasonal vegetables or fries

two pieces

vanilla

milk chocolate, maple cider, roasted apples

dulce de leche, bourbon crème anglaise, pop-rocks

banana bread cake, coconut rum gelato

roasted cherries, salted chocolate crust, pistachio gelato

select one: Madagascar Vanilla, Salted Caramel, Dark Chocolate Sorbet (Vegan)

roasted garlic butter

charcuturie, artisanal cheeses, grilled bread, fig jam, grapes

Creamy anchovy dressing, parmesan cheese, croutons. Add protein: falafel, steelhead, chili garlic prawns or chicken breast

served with mignonette

Angus beef, quail egg, crostinis

buttermilk ranch dip

Korean fried cauliflower, sesame, spring onion

Buttermilk fried chicken, pickles, spiced aioli. Choice of fries or caesar salad

Fort fraser ranch farm, cheddar, pickles, onion, lettuce, tomato, brioche bun. Choice of fries or caesar salad

fontina, parmesan butter, sourdough

Smoked bacon, lettuce, tomato, mayo, ciabatta bread. Choice of fries or caesar salad

Grilled halloumi, onion, lettuce, pickles, Tzatziki, brioche bun. Choice of fries or caesar salad

honey butter

blueberry, banana, strawberry, raspberry, coconut milk

oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumb

smoked salmon, avocado and fennel salad

gruyere, scrambled eggs, chives, sourdough toast

black garlic glaze, hollandaise

chives, hollandaise

lamb sausage, onions, red pepper, feta cheese, sourdough toast, poached egg

fries, cheese curds, beef gravy

prosciutto, burratini, arugula, egg

waffle, bacon slaw

poached egg, creamed spinach, gruyere, grilled sourdough

mushroom, parmesan cheese, poached egg, mornay sauce

apple compote, croissant baked skillet, cream cheese icing

apple compote, crumble and whipped cream

apple compote, crumble and cream

Portofino sourdough, smashed avocado, poached eggs, arugula salad

fontina, parmesan butter, sourdough

cheddar, pickles, onion, lettuce, tomato, brioche bun choice of fries or salad

passionfruit, guava and mango, rose and litchi, pineapple and hibiscus

vodka, Valentina salsa picante, chamoy, Maggi seasoning, clamato, chicharrones, tajin

served with fresh orange juice

Bacardi 8, Knob Creek rye, Rioja, mango, chai, cardamom, cinnamon, star anise, lemon

Absolut Elyx, charred thyme, ginger beer, lime juice, simple syrup, blackberries

mango, chai, star anise, cinnamon, cardamom, lemon

Seedlip Garden, Fever Tree tonic, lime, juniper berries, cucumber

oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumb

blueberry, banana, strawberry, raspberry, coconut milk

greek yogurt, berry compote and hazelnut crumble

seasonal fruit and berries

berry compote choice of milk

Two eggs any style, breakfast potatoes, roasted tomato, mushrooms, bacon and pork sausage*. Choice of toast: sourdough, white, whole wheat, dark rye, gluten free

with mascarpone cream, berry compote, maple syrup

berry compote, maple syrup, cream

two poached eggs, avocado, tuscan salad

cheddar, pickles, onion, lettuce, tomato, brioche bun

Fresh orange juice, prosecco

Irish whiskey, coffee, whipped cream

Baileys, whipped cream

vodka, clamato juice, worchestershire, tabasco

Aperol, Cointreau, Limoncello,

horseradish cream, lemon, mignonette

manila clams, smoked sablefish, bay scallop, prawn, potato, leek, old bay, toasted sourdough

albacore tuna, baby kale, green beans, kalamata olives, artichoke, soft boiled egg, lemon caper vinaigrette

smoked bone marrow aioli, sunchoke chips, parmesan, pickled mustard seed, focaccia crostini

worcestershire spiced tomato sauce, crispy leeks

marinated beetroot, poached pear, kale pesto, walnuts, goat camembert

gem lettuce, creamy anchovy dressing, parmesan, croutons

fried cauliflower, honey, spiced pumpkin seeds

cauliflower, squash, apple, whipped ricotta, burnt honey vinaigrette

onion soubise, squash caponata, herb salad

parsley sauce, burnt butter, fennel salad, capers, almonds

garlic, chili, tomato sauce, double smoked bacon

foraged mushrooms, thyme, garlic, white wine cream sauce

roasted celeriac, king oyster, smoked mushroom puree, leeks, buttered quinoa, miso beet jus

salsa verde, horseradish cream, onion jam, frisee salad

mash, bacon, mushrooms, pearl onions, winter vegetables, gremolata

fontina, parmesan butter, sourdough

6oz Hiro wagyu, foie gras, onion jam, cheddar, fried egg, double smoked bacon

cheddar, pickles, onion, lettuce, tomato, brioche bun

grilled halloumi, onion, lettuce, pickles, tzatziki, brioche bun

buttermilk fried chicken, pickles, spiced aioli, pimento cheese

maple syrup, butter, hazelnut, red pepper pesto

sauteed chilli and garlic, pecorino

cream, butter

bechamel, garlic, dill, gruyere

confit garlic aioli

whipped butter and island salt

horseradish cream, lemon, mignonette

manilla clams, smoked sablefish, bay scallop, prawn, potato, leek, old bay, toasted sourdough

albacore tuna, baby kale, green beans, kalamata olives, artichoke, soft boiled egg, lemon caper vinaigrette

smoked bone marrow aioli, sunchoke chips, parmesan, pickled mustard seed, focaccia crostini

worcestershire spiced tomato sauce, crispy leeks

marinated beetroot, poached pear, kale pesto, walnuts, goat camembert

gem lettuce, creamy anchovy dressing, parmesan, croutons

fried cauliflower, honey, spiced pumpkin seeds

cauliflower, squash, apple, whipped ricotta, burnt honey vinaigrette

onion soubise, squash caponata, herb salad

caramelized puy lentils, sunchoke veloute, tarragon oil, crème fraiche

garlic, chili, tomato sauce, double smoked bacon

parsley sauce, burnt butter, fennel salad, capers, almonds

mash, bacon, mushrooms, pearl onions, winter vegetables, gremolata

salsa verde, horseradish cream, onion jam, frisee salad

6oz Hiro wagyu, foie gras, onion jam, cheddar, fried egg, smoked bacon

cheddar, pickles, onion, lettuce, tomato, brioche bun

foraged mushrooms, thyme, garlic, white wine cream sauce

grilled halloumi, onion, lettuce, pickles, tzatziki, brioche bun

roasted celeriac, king oyster, smoked mushroom puree, leeks, buttered quinoa, miso beet jus

maple syrup, butter, hazelnut, red pepper pesto

sauteed chilli and garlic, pecorino

cream, butter

bechamel, garlic, dill, gruyere

confit garlic aioli

whipped butter and island salt

grey goose, thyme, cloves, champagne acid, egg whites, sauvignon blanc foam, rice paper

bacardi 8, bumbu, abricot du rousillion, Amaretto, orgeat, lemon, pineapple, cardamom, mango black tea, creole bitters, clarified milk, flowers

woodford reserve, hennessey, salted maple syrup, walnut bitters, bay laurel, smoke

hennessey vs, knob creek rye, mango, chai, cardamom, cinnamon, star anise, lemon, flowers, pinot noir

patron reposado, casamigos blanco, ancho reyes, aperol, giffards grapefruit cordial, smoked rosemary

grey goose, arbutus amaro #4, amaro lucano, espresso, edible gold

waterfront gin, chartreuse, rooftop honey, champagne acid, rosemary

waterfront gin, fever tree tonic, lime, juniper berries, cucumber

absolut elyx, oyster shell infused vermouth, arc caesar mix, candied salmon, furikake

waterfront gin, arbutus crème de lavender, st. germain, bergamot juice

2 x 1 oz.: Pairing for two. Double Cask 12 Years Old, Kaviari Oscietre Prestige 20g

0.5oz each: Rare Cask, Sherry Oak 18 Years Old, Harmony Amber Meadow

0.5oz each: 12 Years Old, 15 Years Old, 18 Years Old

Ask the server for our current offering

barrel aged Lumette London Dry, Undone Rosso, Undone orange bitters

mango, chai, star anise, cinnamon, cardamom, lemon

torched marshmallow

Lumette London dry, Fever Tree tonic, lime, juniper berries, rosemary

worcestershire spiced tomato sauce

creamy anchovy dressing, parmesan, croutons

charcuturie, artisanal cheeses, grilled bread, fig jam, grapes, spring onion

served with mignonette

smoked bone marrow aioli, sunchoke chips, parmesan, pickled mustard seed

cheddar, pickles, onion, lettuce, tomato, brioche bun

buttermilk fried chicken, pickles, spiced aioli

grilled halloumi, onion, lettuce, pickles, tzatziki, brioche bun

Aperol, Cointreau, Limoncello, sweet vermouth, Prosecco, soda

hennessey vs,knob creek rye, mango, chai, cardamom, cinnamon , star anise, lemon, flowers, pinot noir

bourbon, Averna, angostura bitters, Amarena cherry

Waterfront gin, Chartreuse, honey syrup, Champagne acid, rosemary

vodka, gin, Lillet blanc, lemon

gin, vodka, bourbon, rye, tequila, rum

ask server for details

One egg any style, breakfast potatoes, smoked bacon and pork and sausage*. Choice of: sourdough, white, whole wheat, dark rye, gluten free

berry compote, maple syrup, vanilla cream

mixed nuts granola, brown sugar

season fruit and berries

seasonal fruit and berries

tomato or butter sauce, parmesan cheese

breaded chicken strips, fries, plum sauce

2 sliders, cheddar, ketchup, brioche bun, fries

fontina, parmesan butter, sourdough

choice of: seasonal vegetables or fries

choice of: seasonal vegetables or fries

two pieces

vanilla

orange, apple, grapefruit, cranberry, pineapple

orange juice, sprite, grenadine, cherry

fresh blackberries, lime, gingerbeer

pineapple juice, lemon, soda

carrot crumble, Malibu & pineapple compote

almond cream puffs with vanilla gelato and baileys chocolate sauce

honey roasted peaches, blackberries, honeycomb

raspberry gel, dark chocolate sorbet

Grand Marnier, Kahula, Coffee

Grand Marnier, Amaretto, Orange Pekoe Tea

Bourbon, Krupnik Honey Liqueur, Lemon, Chai Tea

horseradish cream, lemon, mignonette

buttermilk ranch dip

fried cauliflower, honey, spiced pumpkin seeds

worcestershire spiced tomato sauce, crispy leeks

charcuterie , artisanal cheeses, grilled bread, fig jam, grapes

smoked bone marrow aioli, sunchoke chips, parmesan, pickled mustard seed, focaccia crostini

gem lettuce, creamy anchovy dressing, parmesan, croutons; add protein: chicken, steelhead, falafel, or garlic prawns

fontina, parmesan butter, sourdough

6oz Hiro wagyu, foie gras, onion jam, cheddar, fried egg, double smoked bacon

cheddar, pickles, onion, lettuce, tomato, brioche bun

grilled halloumi, lettuce, pickles, tzatziki, brioche bun

buttermilk fried chicken, pickles, spiced aioli, pimento

blueberry, banana, strawberry, raspberry, coconut milk

baked yogurt, honey agrodolce fruit, sable crumb

strawberries, mint, mascarpone cream, pistachio

oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumb

mornay sauce

corn bread, poached egg, black garlic hollandaise

crushed avocado, mixed greens, rooftop tomatoes, lemon-caper dressing

fries, cheese curds, foie, beef gravy

hot smoked salmon, pickled onions, chive hollandaise

prosciutto, lemon ricotta, arugula

pea pistou, radish, rooftop tomatoes

horseradish cream, lemon, mignonette

buttermilk ranch dip

8oz striploin, onion jus, fries

fontina, parmesan butter, sourdough

cheddar, pickles, onion, lettuce, tomato, brioche bun

buttermilk fried chicken, pickles, spiced aioli, pimento cheese

grilled halloumi, onion, lettuce, pickles, tzatziki, brioche bun

creamy anchovy dressing, parmesan, croutons

apple compote, croissant baked skillet, cream cheese icing

honey butter

waffle, habanero maple syrup

gruyère, scrambled eggs, chives

passionfruit, guava and mango, rose and litchi, pineapple and hibiscus

vodka, Valentina salsa picante, chamoy, Maggi seasoning, clamato, chicharrones, tajin

served with fresh orange juice

Bacardi 8, Knob Creek rye, Rioja, mango, chai, cardamom, cinnamon , star anise, lemon

Absolut Elyx, charred thyme, ginger beer, lime juice, simple syrup, blackberries

mango, chai, star anise, cinnamon, cardamom, lemon

Seedlip Garden, Fever Tree tonic, lime, juniper berries, cucumber

carrot, lemon, ginger, cayenne

blueberry, banana, strawberry, raspberry, cooconut milk

banana brulée, peanut butter, seasonal berries, cinnamon

greek yogurt, strawberries, blueberries, hazelnut granola

seasonal fruit, berries, agave

oats, chia seeds, almonds, maple syrup, toasted coconut, hazelnut crumble

selection of four daily mini breakfast pastries served with butter and preserves

sourdough, multigrain, rye, whole wheat, white, english muffin, plain bagel or gluten-free; served with butter and preserves

nanuk smoked salmon, onion, capers, cream cheese, apple and kale salad

cheesecake cream, graham crumble, caramelized ambrosia apples, maple syrup

two eggs any style, seasoned breakfast potatoes, vine tomato; choice of: smoked bacon, pork sausage or chicken sausage; choice of artisanal toast: sourdough, white, whole wheat, dark rye, gluten free

two poached eggs, avocado, grilled sourdough, kale apple salad, sauce vierge

kasseler ham, over easy egg, aged cheddar, potato rosti, oven dried tomato, basil aioli, kale and apple salad

fresh orange juice, prosecco

vodka, clamato juice, worcestershire, tabasco

honey butter

cocktail sauce, lettuce hearts, lemon

honey chili sauce, spiced pumpkin seeds

salt + pepper, house hot sauce or korean bbq, served with buttermilk ranch dip

chickpea hummus, tahini, pickles, pistachio vinaigrette, lavosh bread

leeks, lemon wedge, vegan chipotle aioli

creamy harrisa wine sauce, fresh cilantro, grilled baguette

marinated olives peppers, hummus, tzatziki, spicy feta, served with grilled pita and lavosh bread

bc beef from fraser valley, aged cheddar, baby gem, tomato, caramelized onion, sesame, brioche bun

grilled halloumi, onion, lettuce, pickles, tzatziki, brioche bun

herb oil, parmesan crisp, oregano croutons

roasted free range chicken breast, hardboiled egg, double smoked bacon, little qualium blue claire cheese, avocado, onion, cherry tomato, gem lettuce, island dressing

local greens, cashew butter, roasted beets, pickles anjou pears, shallots, verjus dressing

creamy anchovy dressing, parmesan cheese, garlic croutons

manilla clams, smoked sablefish, bay scallops, prawn, potato, leek, old bay, grilled sourdough

fortina, parmesan cheese, sourdough

smoked bacon jam, gruyere cheese, house made grainy mustard, arugula, fried egg, choice of fries, kale caesar salad or tomato soup

sunchoke cream, forest mushrooms, brown butter, kabocha squash, sage

roasted beets, organic farro, radicchio, pickled anjou pears, shallots, verjus vinaigrette

chili cauliflower florets, napa cabbage, carrots, edamame, cucumber, fresh herbs, sesame seeds, soy-ginger vinaigrette

warm cannellini bean and heirloom carrot salad, cucumber, dill, kale, spiced yogurt

hummus, spiced chickpeas, greens, house pickles, red onion, mint leaves, kalamata olives

fresh horseradish, mignonette, lemon

cocktail sauce, lettuce hearts, lemon

manilla clams, smoked sablefish, bay scallop, prawn, potato, leek, old bay, grilled sourdough

ahi tuna, dozen oysters, prawns, dungeness crab, house smoked salmon, saltspring island mussels, cocktail sauce, mignonette, nori leaves, lemon and horseradish

smoked bone marrow aioli, sunchoke chips, parmesan, pickled mustard seed, lavosh cracker

dungeness crab mashed potatoes, sauce gribiche, spinach

cannellini beans, smoked mussels, sofrito, candied lemon, capers, herb oil

harrisa marinated half chicken, cracked green olives, charred onions, whipped feta, salsa verde

honey butter

local greens, cashew butter, roasted beets, pickled anjou pears, shallots, verjus dressing

mushroom fricassee, 62-degree egg, vegetable dashi, crispy sunchoke chips, leeks

chickpea hummus, tahini, pickles, pistachio vinaigrette, lavosh bread

cauliflower agrodolce, walnut - basil pesto, nutritional yeast

sunchoke cream, forest mushrooms, brown butter, kabocha squash, sage

garlic aioli

extra virgin olive oil, chives

truffle aioli

fresh field greens, verjus vinaigrette

baked cannellini beans, herbed breadcrumbs, sofrito

butter, herbs, white wine

manilla clams, smoked sablefish, bay scallop, prawn, potato, leek, old bay, toasted sourdough

local greens, cashew butter, roasted beets, pickled anjou pears, shallots, verjus dressing

mushroom fricassee, 62-degree duck egg, dashi, crispy sunchoke chips, leek; chef live black truffle shaving +$12

cannellini beans, smoked mussels, sofrito, candied lemin peels, caper, herb oil

sunchoke cream, forest mushrooms, brown butter, kabocha squash, sage and black truffle

chive mashed potato. mushroom fricassee, cavolo nero, red wine jus

chive mashed potato. mushroom fricassee, cavolo nero, red wine jus

chocolate or blood orange, pate de fruit, fruit tonic, citrus crisps

waterfront gin, chartreuse, rooftop honey, champagne acid, rosemary

waterfront gin, fentiman's tonic, lime, juniper berries, cucumber

empress gin, arbutus crème de lavender, st. germain, bergamot juice

botanist gin, belvedere, lillet blanc, lemon twist, burnt sea brine

belvedere, thyme, cloves, champagne acid, egg whites, sauvignon blanc foam, rice paper

bacardi 8, mango, chai, cardamom, cinnamon , star anise, lemon, flowers, pinot noir

reifel rye, hennessey vs, salted maple, walnut bitters, bay laurel, smoke

absolut elyx, blackberry, lime, ginger beer

patrón reposado, ancho reyes, bigallet china china, sage, honey, aztec chocolate bitters, smoke

grey goose, arbutus amaro #4,averna, espresso, edible gold

bacardi 8, hennessey vs, calvados, apricot liqueur, vanilla, ginger, apple, lemon, earl grey, cinnamon, creole bitters, maple, clarified milk punch, syrah float

ask your server about our seasonal cocktail offering

seedlip, rosso, orange bitters

torched marshmellow

blackberries, lime, simple syrup, ginger beer

seedlip, fentiman's tonic, lime, juniper berries, rosemary

mango, chai, star anise, cinnamon, cardamom, lemon

cucumber, pineapple juice, lemon, soda

Please ask your server for our seasonal

sunbrew

sunsetter peach wheat ale

pilsner

fresh horseradish, mignonette, lemon

marinated olives and peppers, hummus, tzatziki, spicy feta, served with grilled pita and lavosh bread

honey butter

cocktail sauce, lettuce hearts, grilled lemon

fried cauliflower, honey chili sauce, spiced pumpkin seeds

salt and pepper, house hot sauce, or korean bbq served with buttermilk ranch dip

chickpea hummus, tahini, picked onions, pistachio vinaigrette, served with lavosh bread

leeks, lemon wedge, vegan chipotle aioli

creamy harissa wine sauce, cilantro, grilled baguette

chef's daily selection of imported cheese and charcuterie, served with house made pickles, crackers, house mustard, sourdough bread

canadian beef, aged cheddar, maple-bacon jam, aioli choice of fries, kale caesar or tomato soup

grilled halloumi, onion, lettuce, pickles, tzatziki, toasted brioche bun; choice of fries, kale caesar or tomato soup

fontina, parmesan butter, sourdough

half-dozen oysters glass of Stellar's Jay Sparkling Wine

grey goose, coastal botanicals, infused vermouth, served with truffle fries

Waterfront gin, Chartreuse, honey syrup, Champagne acid, rosemary

Aperol, Cointreau, Limoncello, sweet vermouth, Prosecco, soda