Yoshin Ryokan
魚信旅館 / Uonobu Ryokan
3.65
（0resultados）JPY 9.000JPY 14.000
Kaiseki
Onomichi-shi, Hiroshima, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 9.000JPY 14.000
Horario de apertura
domingo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
Día festivo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
Dirección
Tipo de asiento
Mesa Sala privada
Comodidades
Aparcamiento disponible
No hay inodoro con bidé
No accesible para sillas de ruedas
Wifi disponible
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
An experience of cooking stonefish at a historic kaiseki inn
Uonoburyokan is a kaiseki inn with nearly 100 years of history, also known as a filming location for movies. The signature stonefish dishes are meticulously prepared, and dining while overlooking the Onomichi Strait creates a special experience. The dishes, made with local abundant ingredients, continue to be cherished across generations.
Valoraciones
3.65（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Course
Food
Drink
Menús
6-course meal with rice topped with salmon roe and thinly sliced okoze
Sashimi (thin slices of okoze) ■Nimono ■Grilled dish ■Soup ■Goian (rice with salmon roe)
JPY 6.000
10-course kaiseki meal with salmon roe and rice
Sashimi ■Boiled dish ■Grilled dish ■Oil dish ■Vinegared dish ■Steamed dish ■Soup dish ■Rice (salmon roe rice) ■Fruits
JPY 6.200
7-course meal with thinly sliced okoze and sea urchin rice
Sashimi (thin slices of okoze) ■Boiled dish ■Grilled dish ■Oil dish ■Soup dish ■Rice (sea urchin rice)
JPY 7.700
10-course meal with sea urchin rice
Sashimi ■Boiled dish ■Grilled dish ■Oil dish ■Vinegared dish ■Steamed dish ■Soup dish ■Rice (sea urchin rice) ■Fruits
JPY 7.400
8-course meal with thinly sliced okoze and deep-fried okoze
Sashimi (thin slices of okoze) ■Boiled dish ■Grilled dish ■Oil dish (deep-fried okoze) ■Soup ■Rice (sea urchin rice) ■Fruits
JPY 8.800
10-course kaiseki meal with thinly sliced okoze fish
Sashimi (thin slices of okoze) ■Nimono ■Grilled dish ■Oil dish ■Vinegared dish ■Steamed dish ■Soup dish ■Rice (sea urchin rice) ■Fruits
JPY 8.600
10-course kaiseki meal with deep-fried okoze
Sashimi ■Boiled dish ■Grilled dish ■Oil dish (deep-fried okoze) ■Vinegared dish ■Steamed dish ■Soup dish ■Rice (sea urchin rice) ■Fruits
JPY 8.600
8-course kaiseki Okoze-zukushi course
Sashimi (thin slices of okoze) ■Nimono (boiled okoze) ■Oil dish (deep-fried okoze) ■Steamed dish ■Soup (okoze with red miso soup) ■Rice (rice topped with sea urchin) ■Fruits
JPY 12.000
10-course meal with thinly sliced okoze and deep-fried okoze
Sashimi (thin slices of okoze) ■Boiled mebaru fish ■Grilled dish ■Oil dish (deep-fried okoze) ■Vinegared dish ■Steamed dish ■Soup ■Rice (sea urchin rice) ■Fruits
JPY 10.000
9-course Kaiseki with Abalone Sashimi
Sashimi (abalone sashimi) ■Boiled dish (boiled mebaru fish) ■Grilled dish ■Oil dish (deep-fried okoze) ■Vinegared dish (thinly sliced okoze) ■Soup ■Rice (uni gohan) ■Fruits
JPY 14.000
10-course Kaiseki with lobster sashimi
■Sashimi (abalone sashimi) ■Sashimi (lobster sashimi) ■Boiled dish (boiled mebaru) ■Grilled dish ■Oil dish (deep-fried okoze) ■Vinegared dish (thinly sliced okoze) ■Soup ■Rice (uni gohan) ■Fruits
JPY 25.000
Menús
6-course meal with rice topped with salmon roe and thinly sliced okoze
JPY 6.600
10-course kaiseki meal with salmon roe and rice
JPY 6.200
7-course meal with thinly sliced okoze and sea urchin rice
JPY 8.200
10-course meal with sea urchin rice
JPY 8.000
8-course meal with thinly sliced okoze and deep-fried okoze
JPY 9.300
10-course kaiseki meal with thinly sliced okoze fish
JPY 9.100
10-course kaiseki meal with deep-fried okoze
JPY 9.100
10-course meal with thinly sliced okoze and deep-fried okoze
JPY 10.500
9-course Kaiseki with Abalone Sashimi
JPY 14.500
10-course Kaiseki with lobster sashimi
JPY 25.500
Cuisine
Special Order Dish (Reservation Required)
Precio de mercado (consultar)
Thinly Sliced Scad
JPY 3,000
Fried Scad
JPY 3,000
Okose Shabu Shabu
JPY 6,000
Okose Carpaccio
JPY 3,000
Scorpion Fish Nigiri Sushi (3 pieces)
JPY 2,200
Beef Steak
JPY 2,000
Akou Cleaning
JPY 3,000
Braised Akou
JPY 3,000
Abalone Sashimi
The price varies, so there may be times when it is over 7,000 yen. Please check in advance.
JPY 7,000
Drink
Beer
Precio de mercado (consultar)
Kirin First Press Draft Beer 400ml
JPY 900
Asahi Super Dry Large Bottle
JPY 950
Kirin Lager Large Bottle
JPY 950
Suntory Premium Malt's Medium Bottle
JPY 880
Onomichi Beer 500ml
JPY 1,200
Kirin Free Small Bottle
Non-Alcoholic Beer
JPY 550
Japanese Sake
Precio de mercado (consultar)
Drunken Heart Premium 1 Go
JPY 770
Honor Drunken Heart 1 Go
JPY 900
Kamo Izumi Premium Sake 1 Go
JPY 770
Hiruzake
JPY 950
Chilled Sake
Precio de mercado (consultar)
Drunken Heart Beech Drop 180ml
JPY 880
Tenpo I Junmai Sake 180ml
JPY 880
Kamoizumi Junmai Sake 180ml
JPY 880
Treasure Sword Junmai Sake Extra Dry 1 Go
JPY 850
Qingzhu Cold Sake 200ml
JPY 960
Tenpo I Junmai Ginjo 720ml
JPY 4,100
Zui Guan Jun Mai Ginjo 720ml
JPY 4,100
Toyo Bijin Ginjo Dry 720ml
JPY 4,600
Fukuchou Junmai Ginjo 720ml
JPY 5,100
After the Rain Moon Special Selection Ginjo 720ml
JPY 5,350
Phantom (Red) Daiginjo 720ml
JPY 10,000
Hana Heart 280ml
Sparkling Japanese Sake
JPY 1,200
Suzune 300ml
Sparkling sake
JPY 1,800
Shochu (Sweet Potato)
Precio de mercado (consultar)
Satsuma Shiranami 900ml
JPY 4,600
Satsuma Shiranami Glass
JPY 600
Funo Treasure Mountain 720ml
JPY 6,400
Tominobouzan Glass
JPY 800
Shochu (Barley)
Precio de mercado (consultar)
Iichiko Silhouette 720ml
JPY 4,100
Iichiko Glass
JPY 600
Nikaido Club 720ml
JPY 5,100
Nikaido Club Glass
JPY 650
Wine
Precio de mercado (consultar)
French Wine (Red/White) 750ml
JPY 4,400
Sera Wine (White) 720ml
JPY 3,100
Sera Wine (White) Glass
JPY 750
Soft Drink
Precio de mercado (consultar)
Oolong Tea
JPY 400
Orange Juice
JPY 400
Coca-Cola
JPY 400
Ginger Ale
JPY 400
Yellow Goji Tea
JPY 460
Coffee
JPY 460
Black Tea
JPY 460
Other
Precio de mercado (consultar)
Plum Wine Glass
JPY 600
Plum Wine Soda Mix Glass
JPY 700
Highball Glass
JPY 700
Chuhai
JPY 700
Brandy Glass
Hennessy X.O
JPY 2,100
All-you-can-drink (2 hours) per person
JPY 2,600
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Yoshin Ryokan
Inglés
Uonobu Ryokan
Japonés
魚信旅館
Coreano
우오노본관
Chino tradicional (Taiwán)
料亭旅館 魚信
Chino tradicional (Hong Kong)
料亭旅館 魚信
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
lunes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
martes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
miércoles
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
jueves
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
viernes
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
sábado
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
Día festivo
11:30~14:00
(L.O.13:30)
Se aceptan reservas
17:30~21:00
(L.O.20:30)
Se aceptan reservas
Presupuesto
JPY 9.000JPY 14.000
Tipo de asiento
Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Sí 2台、尾道市役所駐車場ご利用の方、ﾗﾝﾁ1時間券、ﾃﾞｨﾅｰ1時間券進呈
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Sí
Enchufes
Ninguno
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
31 de enero de 1952
Para información más completa del restaurante
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