Oficial
Ryukyu Yakiniku NAKAMA
琉球焼肉NAKAMA / NAKAMA
3.31
（2resultados）JPY 7.000
Yakiniku
Kunigami-gun Onna-son, Okinawa, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
Dirección
Tipo de asiento
Barra Mesa
Comodidades
Aparcamiento disponible
Accesible para sillas de ruedas
Wifi disponible
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR, Alipay y Pago con WeChat)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Restaurante de yakiniku para disfrutar del sabor de Okinawa
Puedes disfrutar de yakiniku utilizando principalmente carne de res Wagyu y cerdo Agu de la prefectura de Okinawa, así como ingredientes frescos locales. El local, que ha sido renovado a partir de una casa tradicional, te permite disfrutar de una comida mientras sientes la atmósfera de Okinawa. Es un lugar donde puedes experimentar la cultura gastronómica de Okinawa y pasar momentos especiales con familiares y amigos.
Puntos destacados
Valoraciones
3.31（2resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
5
Servicio
4.75
Ambiente
4.75
Relación calidad-precio
5
en el extranjero Calificaciones de usuarios3.40(2 elementos)
Cocina
5.00
Servicio
4.75
Ambiente
4.75
Relación calidad-precio
5.00
Reseñas
Fotos
Carta
Food
Drink
Menús
Ryukyu Eating Course: Prefectural Wagyu Beef & Agu Pork
The standard yakiniku menu is prepared using ingredients from Okinawa Prefecture in abundance.
JPY 6.600
NAKAMA Special Course
This is a luxurious course that includes our popular Agu pork, sumptuous Wagyu beef, and other top quality parts such as Yakisuki.
JPY 10.560
To be chosen on the day
JPY 0
Featuring Popular Cuts! The Full-Flavored Aguu Pork Course
JPY 5.280
Course
Ishigaki Beef & Agu Pork Special Tasting Course
Kimchi / Mozuku Seaweed / Namul / Asa Soup / Salted Tongue / 4 Types of Agu Pork / 4 Types of Ishigaki Beef / 2 Types of Yanbaru Young Chicken / Beef Tongue Curry / Blue Seal Ice Cream
JPY 6,600
Ishigaki Beef Whole Purchase! Premium Ishigaki Beef Enjoyment Course
Kimchi / Mozuku Seaweed / Namul / Asa Soup / Salted Beef Tongue / 5 Types of Ishigaki Beef / Beef Tongue Curry / Blue Seal Ice Cream
JPY 10,560
Popular Cuts! Agu Pork Full Course
Kimchi / Mozuku Seaweed / Namul / Asa Soup / Salted Tongue / 7 Types of Agu Pork / Beef Tongue Curry / Blue Seal Ice Cream
JPY 5,280
Grilled Assortment
Ishigaki Beef 4-Point Platter
A popular selection of Ishigaki beef. Serves 3 for 4620 yen.
JPY 3,520
Ishigaki Beef 6-Item Platter
Serves 3, 11,400 yen
JPY 8,360
Agu Pork 4-Point Platter
A platter of popular cuts of Agu pork for 3 people, 4620 yen
JPY 3,080
Agu Pork 6-Item Platter
Serves 3, 6930 yen
JPY 4,620
Special NAKAMA Platter
Assortment of 4 types of Ishigaki beef, 4 types of Kurobuta pork, and 2 types of Yanbaru young chicken for 3 people, 11220 yen
JPY 7,480
Agu Pork
This is pork raised in Okinawa Prefecture. It is characterized by its tender and juicy flavor, with a light and non-greasy fat.
Thick Cut Tenderloin
JPY 1,320
Roast
You can fully enjoy the highly popular brand pork 'Kina Agu Pork' even outside the prefecture.
JPY 1,430
Bara
JPY 1,430
Shoulder Roast
JPY 1,430
Tontoro
JPY 1,100
Tan
JPY 935
Hoho
JPY 935
Ishigaki Beef
We offer recommended Wagyu based on the availability of Ishigaki Beef.
Selected Lean Meat
JPY 1,980
Upper Loin
JPY 2,640
Upper Kalbi
JPY 2,640
Chateaubriand
JPY 6,600
Special Smooth Roast Sukiyaki
Using Ishigaki Beef Sirloin
JPY 4,290
10 Second Steak
Uses Ishigaki Beef Sirloin
JPY 4,180
Special Grilled Roast Shabu
JPY 4,290
Beef and Others
Thick Cut Beef Tongue
With green onions is an additional 110 yen
JPY 3,080
NAKAMA's Tongue Salt
With green onions is an additional 110 yen
JPY 2,200
Special Selected Harami
Using US Prime Beef
JPY 1,980
Salad
NAKAMA Salad - Homemade Shikuwasa Dressing
JPY 990
Island Tofu Choregi Salad
JPY 990
Sanchu
JPY 770
Dish
Sea Grapes
JPY 935
Mozuku Vinegar
JPY 495
Korean Seaweed
JPY 220
Jimami Tofu
JPY 605
Ishigaki Beef Aburi Yukke
JPY 2,310
Ishigaki Beef Seared Sushi (2 pieces)
JPY 1,980
Agu Pork Sausage (1 piece)
JPY 825
Rice and Noodles
Tamago Kuppa
JPY 990
Yukgaejang Gukbap
JPY 1,155
Stone Grilled Bibimbap
JPY 1,210
Okinawa Special Egg TKG
JPY 440
Yakiniku Restaurant's Beef Tongue Curry
JPY 990
Okinawa Soba with Beef Bone Broth
JPY 990
Cold Noodles
JPY 1,045
Rice
Large Rice 363 yen / Small Rice 242 yen
JPY 308
Soup
Yukgaejang Soup
JPY 990
Egg Soup
JPY 880
Asa Soup (Aosa Soup)
JPY 770
Grilled Vegetables
Assorted Local Vegetables
JPY 880
Garlic Foil Bake
JPY 495
Corn Butter
JPY 440
Jumbo Shiitake
JPY 605
Kimchi and Namul
Assorted 3 Types of Kimchi
JPY 990
Napa Cabbage Kimchi
JPY 660
Kaktuki (Radish Kimchi)
JPY 660
Oikimchi (Cucumber Kimchi)
JPY 660
Namul Platter
JPY 968
Bean Sprout Namul
JPY 605
Komatsuna Namul
JPY 605
Dessert
Blue Seal Ice Cream
JPY 385
Coffee Jelly (Okinawa 35 Coffee Used)
JPY 385
Draft Beer
Orion Beer (Draft)
Orion Beer (Large) 1210 yen / Orion Beer (Glass) 484 yen
JPY 660
Bottle Beer
Sapporo Red Star
JPY 880
Fruit Wine
Shikuwasa Plum Wine
JPY 660
Tankan Plum Wine
JPY 715
Longquan Black Sugar Plum Wine
JPY 770
Mango Plum Wine
JPY 770
Oushukubai Plum Wine
JPY 550
Whiskey
Highball (Kirin Land)
JPY 858
Coke High
JPY 902
Ginger High
JPY 902
Okinawa Whiskey Dragon Tiger
JPY 1,100
Yamazaki 12 Years
JPY 2,640
Wine
Beringer Cabernet Sauvignon (Red - Medium)
JPY 4,290
Beringer Cabernet Sauvignon (Red, Full Body)
JPY 5,280
Berlinger Chardonnay (White, Dry)
JPY 4,290
Glass Wine (Red, White)
JPY 770
Awamori and Old Liquor
Zanpa Black (30 degrees, Higa Distillery, Yomitan Village)
Glass 605 yen / Bottle 3300 yen
Precio de mercado (consultar)
Zanpa White (25 degrees, Higa Distillery, Yomitan Village)
Glass 847 yen / Bottle 4620 yen
Precio de mercado (consultar)
Manza (25 degrees, Onna Sake Brewery, Onna Village)
Glass 605 yen / Bottle 3300 yen
Precio de mercado (consultar)
Manza Old Black Liquor (40 degrees, Onna Distillery, Onna Village)
Glass 990 yen / Bottle 6600 yen
Precio de mercado (consultar)
Sakimoto (25 degrees, Sakimoto Brewery)
Glass 605 yen / Bottle 3300 yen
Precio de mercado (consultar)
Maruta Old Sake
Glass 880 yen / Bottle 5500 yen
Precio de mercado (consultar)
Sake
Kubota Senju (720ml)
JPY 3,800
Hakkaisan Junmai Daiginjo (720ml)
JPY 5,900
Dassai Junmai Daiginjo 45 (720ml)
JPY 6,400
Sour
Shikuwasa Sour
JPY 605
Lemon Sour
JPY 605
Grapefruit Sour
JPY 605
Sanpin High
JPY 550
Oolong High
JPY 550
Hibiscus Sour
JPY 660
Soft Drink
Mango Juice
JPY 550
Pine Juice
JPY 550
Shikuwasa Juice
JPY 550
Orange Juice
JPY 550
Coke
JPY 440
Ginger Ale
JPY 440
Melon Soda
JPY 400
Calpis
JPY 440
Sanpin Tea
JPY 385
Oolong Tea
JPY 385
Hibiscus Orange
JPY 605
Hibiscus Mango
JPY 605
Hibiscus Pine
JPY 605
Información básica
Nombre del restaurante
Ryukyu Yakiniku NAKAMA
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Horario de apertura
domingo
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00~22:00
lunes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00~22:00
martes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00~22:00
miércoles
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00~22:00
jueves
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00~22:00
viernes
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00~22:00
sábado
17:00~23:00
(L.O.22:00)
Se aceptan reservas
17:00~22:00
Día festivo
Cerrado
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica, nanaco, WAON, iD y QUICPay) y Pago con código QR disponible(PayPay, d Pago, Rakuten Pay, au PAGAR, Alipay y Pago con WeChat)
Comodidades
Aparcamiento
Sí
専用駐車場（26台）
Accesible para sillas de ruedas
Sí
車椅子で入店可
Wi-Fi
Sí
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
27 de junio de 2015
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