Fukumatsu-en Bekkai
福満園 別館 / Fukumanen Annex
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A place to savor authentic Sichuan and Hunan cuisine
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Special offer for advance reservations Free for one organizer for every 10 people (up to 5 people) *Payment method is cash only when using the special offer.
Special offer for advance reservation Free for one organizer for every 10 people (up to a maximum of 5 people) Payment must be made in cash only when using the special offer.
Special offer for advance reservation Free for one organizer for every 10 people (up to a maximum of 5 people) Payment must be made in cash only when using the special offer.
Special offer for advance reservation Free for one organizer for every 10 people (up to a maximum of 5 people) Payment in cash only when using the special offer.
This is the chef's recommended course that includes our signature dishes such as stewed shark's fin and bean curd tofu. Recommended for banquets and other special occasions! We accept orders from 2 persons.
One cup 550 yen, two cups 1050 yen, bottle 2100 yen
Decanter 9450 yen, Pot 2100 yen, Two cups 1570 yen, Glass 470 yen
Single 450 yen, Double 840 yen, Half bottle 2100 yen, Bottle 4200 yen
Full 3150 yen Half bottle 1570 yen
Full 3150 yen Half bottle 1570 yen
Bottle 2100 yen Glass 470 yen
Bottle 2100 yen, Glass 470 yen
Bottle 2100 yen Glass 470 yen
Bottle 2100 yen, Glass 470 yen
This nourishing herbal soup is made with pork spare ribs and angelica, a traditional herbal ingredient that has been cherished for ages. The pork spare ribs are simmered slowly to enhance their rich flavor. Angelica has been traditionally used in Eastern medicine to improve blood circulation and warm the body. The pork spare ribs provide high-quality protein, supporting daily nutrition and healthy body development. The elegant aroma of angelica blends with the rich umami of the pork, creating a deep and comforting flavor that seeps gently into the body. This is a heartwarming bowl recommended for when you feel tired or want to take care of your body.
A nourishing herbal soup that gently cares for the body. This dish is rich in nutrients, slowly simmered with Silkie chicken, which has been valued as a nourishing ingredient since ancient times, and Cordyceps flower, commonly used in herbal cuisine. Silkie chicken contains high-quality protein, beneficial for daily nutrition and health maintenance. Cordyceps flower has traditionally been used in herbal medicine for its nourishing properties. The rich umami of Silkie chicken blends with the fragrant aroma of Cordyceps flower, resulting in a deep and mellow flavor. This is a nourishing bowl recommended for those feeling fatigued or who wish to prioritize their daily health, fulfilling both the heart and body.
Odawara Cabbage and Chives Seafood Sichuan Soup (Squid, Shrimp, Scallops)
Seafood Sichuan soup with green onions and pickled chili (squid, shrimp, scallops)
A masterpiece of Sichuan cuisine, featuring hormone in chili boiled water!
A new concept of Mapo Tofu with a spicy kick, featuring a delightful crunch of seafood mixed in, brought to you by the original Fukumanen Annex!
In Hunan style, after finishing the fish head, you mix the remaining sauce with noodles to enjoy a second flavor. This is a famous dish from Hunan.
After finishing the fish, please enjoy mixing the remaining sauce with noodles in Hunan style.
A dish that is perfectly fried with garlic and chili, ideal for pairing with drinks!!
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