Bar y restaurante español de Elena

All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava

Clean, floral and fruity, this predominantly Grenache based rosado cava is beautifully well balanced, very fine bubbles

Pale salmon-pink colour, red berries on the nose with excellent balance

Brilliant rosé colour. Bright strawberries on the nose with a very balanced palate and long finish

Bright, ripe, tropical, a real fruit bowl of flavours- this has Lela's unmistakable stamp of unalloyed fun

A tropical explosion of crisp, ripe pineapple with citrus notes followed by a tangy finish

Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit

Bright yellow with hints of gold. Fresh aroma of fruit, such as apricot. Rounded, dry, long and pleasant on the palate

This fruit driven white tempranillo is full of stone fruit flavours with a long, delicate and tasty finish

Lovely apple, pear and dried candied fruits strengthened with a mineral finish

Intense in colour with complex aromas of roasted fruits, cacao and spices

A succulent, juicy red bursting with ripe blackberry and spice character

Wonderfully intense, with bright red fruits, hints of spice and beautiful texture

Hints of spice and red berry fruit on the nose and palate, well balanced, laced with vanilla, mocha and liquorice

Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon

Extraordinarily expressive and fresh, with the unique characteristics of the Tempranillo variety. Intense and full bodied

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity

Naturally sweet and dark in color with aromas of caramelised raisins and molasses, with an intense finish

All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava

Clean, floral and fruity, this predominantly Grenache based rosado cava is beautifully well balanced, very fine bubbles

Pale salmon-pink colour, red berries on the nose with excellent balance

Brilliant rosé colour. Bright strawberries on the nose with a very balanced palate and long finish

Bright, ripe, tropical, a real fruit bowl of flavours- this has Lela's unmistakable stamp of unalloyed fun

A tropical explosion of crisp, ripe pineapple with citrus notes followed by a tangy finish

Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit

Bright yellow with hints of gold. Fresh aroma of fruit, such as apricot. Rounded, dry, long and pleasant on the palate

This fruit driven white tempranillo is full of stone fruit flavours with a long, delicate and tasty finish

Lovely apple, pear and dried candied fruits strengthened with a mineral finish

Intense in colour with complex aromas of roasted fruits, cacao and spices

A succulent, juicy red bursting with ripe blackberry and spice character

Wonderfully intense, with bright red fruits, hints of spice and beautiful texture

Hints of spice and red berry fruit on the nose and palate, well balanced, laced with vanilla, mocha and liquorice

Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon

Extraordinarily expressive and fresh, with the unique characteristics of the Tempranillo variety. Intense and full bodied

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity

Naturally sweet and dark in color with aromas of caramelised raisins and molasses, with an intense finish

The classic Spanish omelette

Various croquettes (ham, chicken and blue cheese)

Fried potato cubes with spicy (Vegan) or ali-oli sauce

Garlic prawns with a little chilli (GF)

Calamari with onion rings

Toasted bread with grated tomato

Toasted bread with grated tomato and Iberico ham

Soup of the day (ask for today's varieties)

Marinated chicken goujons

Spanish style fried chicken on the bone

Marinated chicken skewers

Pork loin in tomato sauce

Chorizo (sausage) in cider

Platter of Iberian cured ham and Manchego cheese

Shaved Iberian Ham

Our homemade meatballs

Oven cooked pork ribs

Spanish Black pudding croquettes x 6

Gluten-free Spanish chicken croquettes (GF/Halal)

Loaded fries with a cheese sauce, jalapenos, bacon pulled pork

Lettuce, goats' cheese, nuts and honey with a wine reduction

Tomato and red onion salad with chef's dressing

Tomato salad with fresh mozzarella and Elena's dressing (V/GF/VG)

Mussels in tomato and chilli salsa or white wine cream sauce

Beer-battered prawns with Marie Rose sauce

Galician style octopus

Steamed West coast Clams in wine and garlic

Scottish West coast langoustines with garlic

Marinated Deep-fried fish cubes

Spaghetti with garlic and chilli prawns

Spaghetti with garlic and palourde clams

Seafood platter (prawns, calamari, clams, mussels,langoustines and scallops)

Seafood platter (whole lobster, prawns, calamari, clams, mussels,langoustines and scallops)

Grilled whole shell-on prawns (GF)

Grilled octopus on mashed potatoes (GF)

Fish stew (hake, salmon, mussels and prawns) with rice (GF)

Green asparagus coated in golden breadcrumbs on garlic mayo

roasted padron peppers in salt flakes

mixed grilled vegetables

Deep fried breaded courgette with a red wine reduction

Scrambled egg with asparagus and cheese

Croquettes (mushrooms and spinach)

Elena's home-marinated green and black olives

sautéd asparagus with garlic

Our own hummus with vegetable sticks

Mushrooms sauteed in garlic (V/GF/VG)

Elenas home-made guacamole and tortilla chips (V/VG and GF available)

Deep fried Brie fingers with Pedro's pepper jam

Our Spanish cheese platter served with quince jelly (Contains nuts)

Goats' cheese with caramelised onions and nuts

Half a Spanish baguette with garlic butter, melted brie, caramelized nuts, bacon and a warm honey sauce

Splayed whole seabass, grilled and seasoned and served with baby potatoes Asparagus and grilled tomatoes

Grilled salmon fillet with baby potatoes, oyster mushrooms and grilled tomatoes

Hake fillet served with a seafood sauce

Grilled Lamb cutlets served with fried potatoes padron peppers and grilled tomatoes

Grilled sirloin steak (approx 300g uncooked) Served with fried potatoes padron peppers and grilled tomatoes

Grilled T-bone steak (approx 500g uncooked) Served with fried potatoes padron peppers and grilled tomatoes

Whole slow roasted lamb shoulder with vegetables, potatoes and salad Normally requires a 48 hour pre-order. (for 2+ diners)

Mixed Paella for 2 people (chicken, vegetables, calamari, prawns, mussels)

Seafood Paella for 2 people (calamari, prawns, mussels, crayfish)

Vegetable Paella for 2 people

Lobster Bisque with Spanish rice. For 2 people (a rich gourmet wet rice dish, very typical of Santander)

Spanish Fried Rice

Boiled baby potatoes

Basket of fresh bread

Pepper sauce

Mashed potatoes (V/GF)

Side salad (lettuce tomato) (V/GF/VG)

Elena's gluten-free bread (ask for today's selection)

Baked Idiazábal Cheesecake

strawberry cheesecake

Elena's own ice cream (ask for today's flavours)

The original Crème Brûlée

Chocolate Mousse

Spanish fried bread with vanilla ice cream

Almond cake with ice cream (V/GF)

Licor 43, espresso and cream

Espresso, Baileys and cream. Shaken with ice

Espresso and condensed milk

Espresso, condensed milk and Spanish brandy

Espresso and Spanish Brandy flamed with lemon

(Add cream and marshmallows 1.50 and add churros 3.00)

All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava

Clean, floral and fruity, this predominantly Grenache based rosado cava is beautifully well balanced, very fine bubbles

Pale salmon-pink colour, red berries on the nose with excellent balance

Brilliant rosé colour. Bright strawberries on the nose with a very balanced palate and long finish

Bright, ripe, tropical, a real fruit bowl of flavours- this has Lela's unmistakable stamp of unalloyed fun

A tropical explosion of crisp, ripe pineapple with citrus notes followed by a tangy finish

Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit

Bright yellow with hints of gold. Fresh aroma of fruit, such as apricot. Rounded, dry, long and pleasant on the palate

This fruit driven white tempranillo is full of stone fruit flavours with a long, delicate and tasty finish

Lovely apple, pear and dried candied fruits strengthened with a mineral finish

Intense in colour with complex aromas of roasted fruits, cacao and spices

A succulent, juicy red bursting with ripe blackberry and spice character

Wonderfully intense, with bright red fruits, hints of spice and beautiful texture

Hints of spice and red berry fruit on the nose and palate, well balanced, laced with vanilla, mocha and liquorice

Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon

Extraordinarily expressive and fresh, with the unique characteristics of the Tempranillo variety. Intense and full bodied

A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity

Naturally sweet and dark in color with aromas of caramelised raisins and molasses, with an intense finish

The classic Spanish omelette

Various croquettes (ham, chicken and blue cheese)

Fried potato cubes with spicy (Vegan) or ali-oli sauce

Garlic prawns with a little chilli (GF)

Calamari with onion rings

Toasted bread with grated tomato

Toasted bread with grated tomato and Iberico ham

Soup of the day (ask for today's varieties)

Marinated chicken goujons

Spanish style fried chicken on the bone

Marinated chicken skewers

Pork loin in tomato sauce

Chorizo (sausage) in cider

Platter of Iberian cured ham and Manchego cheese

Shaved Iberian Ham

Our homemade meatballs

Oven cooked pork ribs

Spanish Black pudding croquettes x 6

Gluten-free Spanish chicken croquettes (GF/Halal)

Loaded fries with a cheese sauce, jalapenos, bacon & pulled pork

Lettuce, goats' cheese, nuts and honey with a wine reduction

Tomato and red onion salad with chef's dressing

Tomato salad with fresh mozzarella and Elena's dressing (V/GF/VG)

Mussels in tomato and chilli salsa or white wine cream sauce

Beer-battered prawns with Marie Rose sauce

Galician style octopus

Steamed West coast Clams in wine and garlic

Scottish West coast langoustines with garlic

Marinated Deep-fried fish cubes

Spaghetti with garlic and chilli prawns

Spaghetti with garlic and palourde clams

Seafood platter (prawns, calamari, clams, mussels,langoustines and scallops)

Seafood platter (whole lobster, prawns, calamari, clams, mussels,langoustines and scallops)

Grilled whole shell-on prawns (GF)

Grilled octopus on mashed potatoes (GF)

Fish stew (hake, salmon, mussels and prawns) with rice (GF)

Green asparagus coated in golden breadcrumbs on garlic mayo

roasted padron peppers in salt flakes

mixed grilled vegetables

Deep fried breaded courgette with a red wine reduction

Scrambled egg with asparagus and cheese

Croquettes (mushrooms and spinach)

Elena's home-marinated green and black olives

sautéd asparagus with garlic

Our own hummus with vegetable sticks

Mushrooms sauteed in garlic (V/GF/VG)

Elenas home-made guacamole and tortilla chips (V/VG and GF available)

Deep fried Brie fingers with Pedro's pepper jam

Our Spanish cheese platter served with quince jelly (Contains nuts)

Goats' cheese with caramelised onions and nuts

Half a Spanish baguette with garlic butter, melted brie, caramelized nuts, bacon and a warm honey sauce

Splayed whole seabass, grilled and seasoned and served with baby potatoes Asparagus and grilled tomatoes

Grilled salmon fillet with baby potatoes, oyster mushrooms and grilled tomatoes

Hake fillet served with a seafood sauce

Grilled Lamb cutlets served with fried potatoes padron peppers and grilled tomatoes

Grilled sirloin steak (approx 300g uncooked) Served with fried potatoes padron peppers and grilled tomatoes

Grilled T-bone steak (approx 500g uncooked) Served with fried potatoes padron peppers and grilled tomatoes

Whole slow roasted lamb shoulder with vegetables, potatoes and salad Normally requires a 48 hour pre-order. (for 2+ diners)

Mixed Paella for 2 people (chicken, vegetables, calamari, prawns, mussels)

Seafood Paella for 2 people (calamari, prawns, mussels, crayfish)

Vegetable Paella for 2 people

Lobster Bisque with Spanish rice. For 2 people (a rich gourmet wet rice dish, very typical of Santander)

Spanish Fried Rice

Boiled baby potatoes

Basket of fresh bread

Pepper sauce

Mashed potatoes (V/GF)

Side salad (lettuce & tomato) (V/GF/VG)

Elena's gluten-free bread (ask for today's selection)

Baked Idiazábal Cheesecake

strawberry cheesecake

Elena's own ice cream (ask for today's flavours)

The original Crème Brûlée

Chocolate Mousse

Spanish fried bread with vanilla ice cream

Almond cake with ice cream (V/GF)

Licor 43, espresso and cream

Espresso, Baileys and cream. Shaken with ice

Espresso and condensed milk

Espresso, condensed milk and Spanish brandy

Espresso and Spanish Brandy flamed with lemon

(Add cream and marshmallows 1.50 and add churros 3.00)