Elena's Spanish Bar & Restaurant
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Inviting Spanish and Mediterranean Tapas
valutazione
Recensioni
fotografia
menù
The classic Spanish omelette
Various croquettes (ham, chicken and blue cheese)
Fried potato cubes with spicy (Vegan) or ali-oli sauce
Garlic prawns with a little chilli (GF)
Calamari with onion rings
Toasted bread with grated tomato
Toasted bread with grated tomato and Iberico ham
Soup of the day (ask for today's varieties)
Marinated chicken goujons
Spanish style fried chicken on the bone
Marinated chicken skewers
Pork loin in tomato sauce
Chorizo (sausage) in cider
Platter of Iberian cured ham and Manchego cheese
Shaved Iberian Ham
Our homemade meatballs
Oven cooked pork ribs
Spanish Black pudding croquettes x 6
Gluten-free Spanish chicken croquettes (GF/Halal)
Loaded fries with a cheese sauce, jalapenos, bacon & pulled pork
Lettuce, goats' cheese, nuts and honey with a wine reduction
Tomato and red onion salad with chef's dressing
Tomato salad with fresh mozzarella and Elena's dressing (V/GF/VG)
Mussels in tomato and chilli salsa or white wine cream sauce
Beer-battered prawns with Marie Rose sauce
Galician style octopus
Steamed West coast Clams in wine and garlic
Scottish West coast langoustines with garlic
Marinated Deep-fried fish cubes
Spaghetti with garlic and chilli prawns
Spaghetti with garlic and palourde clams
Seafood platter (prawns, calamari, clams, mussels,langoustines and scallops)
Seafood platter (whole lobster, prawns, calamari, clams, mussels,langoustines and scallops)
Grilled whole shell-on prawns (GF)
Grilled octopus on mashed potatoes (GF)
Fish stew (hake, salmon, mussels and prawns) with rice (GF)
Green asparagus coated in golden breadcrumbs on garlic mayo
roasted padron peppers in salt flakes
mixed grilled vegetables
Deep fried breaded courgette with a red wine reduction
Scrambled egg with asparagus and cheese
Croquettes (mushrooms and spinach)
Elena's home-marinated green and black olives
sautéd asparagus with garlic
Our own hummus with vegetable sticks
Mushrooms sauteed in garlic (V/GF/VG)
Elenas home-made guacamole and tortilla chips (V/VG and GF available)
Deep fried Brie fingers with Pedro's pepper jam
Our Spanish cheese platter served with quince jelly (Contains nuts)
Goats' cheese with caramelised onions and nuts
Half a Spanish baguette with garlic butter, melted brie, caramelized nuts, bacon and a warm honey sauce
Splayed whole seabass, grilled and seasoned and served with baby potatoes Asparagus and grilled tomatoes
Grilled salmon fillet with baby potatoes, oyster mushrooms and grilled tomatoes
Hake fillet served with a seafood sauce
Grilled Lamb cutlets served with fried potatoes padron peppers and grilled tomatoes
Grilled sirloin steak (approx 300g uncooked) Served with fried potatoes padron peppers and grilled tomatoes
Grilled T-bone steak (approx 500g uncooked) Served with fried potatoes padron peppers and grilled tomatoes
Whole slow roasted lamb shoulder with vegetables, potatoes and salad Normally requires a 48 hour pre-order. (for 2+ diners)
Mixed Paella for 2 people (chicken, vegetables, calamari, prawns, mussels)
Seafood Paella for 2 people (calamari, prawns, mussels, crayfish)
Vegetable Paella for 2 people
Lobster Bisque with Spanish rice. For 2 people (a rich gourmet wet rice dish, very typical of Santander)
Spanish Fried Rice
Boiled baby potatoes
Basket of fresh bread
Pepper sauce
Mashed potatoes (V/GF)
Side salad (lettuce & tomato) (V/GF/VG)
Elena's gluten-free bread (ask for today's selection)
Baked Idiazábal Cheesecake
strawberry cheesecake
Elena's own ice cream (ask for today's flavours)
The original Crème Brûlée
Chocolate Mousse
Spanish fried bread with vanilla ice cream
Almond cake with ice cream (V/GF)
Licor 43, espresso and cream
Espresso, Baileys and cream. Shaken with ice
Espresso and condensed milk
Espresso, condensed milk and Spanish brandy
Espresso and Spanish Brandy flamed with lemon
(Add cream and marshmallows 1.50 and add churros 3.00)
All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava
Clean, floral and fruity, this predominantly Grenache based rosado cava is beautifully well balanced, very fine bubbles
Pale salmon-pink colour, red berries on the nose with excellent balance
Brilliant rosé colour. Bright strawberries on the nose with a very balanced palate and long finish
Bright, ripe, tropical, a real fruit bowl of flavours- this has Lela's unmistakable stamp of unalloyed fun
A tropical explosion of crisp, ripe pineapple with citrus notes followed by a tangy finish
Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit
Bright yellow with hints of gold. Fresh aroma of fruit, such as apricot. Rounded, dry, long and pleasant on the palate
This fruit driven white tempranillo is full of stone fruit flavours with a long, delicate and tasty finish
Lovely apple, pear and dried candied fruits strengthened with a mineral finish
Intense in colour with complex aromas of roasted fruits, cacao and spices
A succulent, juicy red bursting with ripe blackberry and spice character
Wonderfully intense, with bright red fruits, hints of spice and beautiful texture
Hints of spice and red berry fruit on the nose and palate, well balanced, laced with vanilla, mocha and liquorice
Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon
Extraordinarily expressive and fresh, with the unique characteristics of the Tempranillo variety. Intense and full bodied
A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity
Naturally sweet and dark in color with aromas of caramelised raisins and molasses, with an intense finish
All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava
Clean, floral and fruity, this predominantly Grenache based rosado cava is beautifully well balanced, very fine bubbles
Pale salmon-pink colour, red berries on the nose with excellent balance
Brilliant rosé colour. Bright strawberries on the nose with a very balanced palate and long finish
Bright, ripe, tropical, a real fruit bowl of flavours- this has Lela's unmistakable stamp of unalloyed fun
A tropical explosion of crisp, ripe pineapple with citrus notes followed by a tangy finish
Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit
Bright yellow with hints of gold. Fresh aroma of fruit, such as apricot. Rounded, dry, long and pleasant on the palate
This fruit driven white tempranillo is full of stone fruit flavours with a long, delicate and tasty finish
Lovely apple, pear and dried candied fruits strengthened with a mineral finish
Intense in colour with complex aromas of roasted fruits, cacao and spices
A succulent, juicy red bursting with ripe blackberry and spice character
Wonderfully intense, with bright red fruits, hints of spice and beautiful texture
Hints of spice and red berry fruit on the nose and palate, well balanced, laced with vanilla, mocha and liquorice
Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon
Extraordinarily expressive and fresh, with the unique characteristics of the Tempranillo variety. Intense and full bodied
A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity
Naturally sweet and dark in color with aromas of caramelised raisins and molasses, with an intense finish
The classic Spanish omelette
Various croquettes (ham, chicken and blue cheese)
Fried potato cubes with spicy (Vegan) or ali-oli sauce
Garlic prawns with a little chilli (GF)
Calamari with onion rings
Toasted bread with grated tomato
Toasted bread with grated tomato and Iberico ham
Soup of the day (ask for today's varieties)
Marinated chicken goujons
Spanish style fried chicken on the bone
Marinated chicken skewers
Pork loin in tomato sauce
Chorizo (sausage) in cider
Platter of Iberian cured ham and Manchego cheese
Shaved Iberian Ham
Our homemade meatballs
Oven cooked pork ribs
Spanish Black pudding croquettes x 6
Gluten-free Spanish chicken croquettes (GF/Halal)
Loaded fries with a cheese sauce, jalapenos, bacon pulled pork
Lettuce, goats' cheese, nuts and honey with a wine reduction
Tomato and red onion salad with chef's dressing
Tomato salad with fresh mozzarella and Elena's dressing (V/GF/VG)
Mussels in tomato and chilli salsa or white wine cream sauce
Beer-battered prawns with Marie Rose sauce
Galician style octopus
Steamed West coast Clams in wine and garlic
Scottish West coast langoustines with garlic
Marinated Deep-fried fish cubes
Spaghetti with garlic and chilli prawns
Spaghetti with garlic and palourde clams
Seafood platter (prawns, calamari, clams, mussels,langoustines and scallops)
Seafood platter (whole lobster, prawns, calamari, clams, mussels,langoustines and scallops)
Grilled whole shell-on prawns (GF)
Grilled octopus on mashed potatoes (GF)
Fish stew (hake, salmon, mussels and prawns) with rice (GF)
Green asparagus coated in golden breadcrumbs on garlic mayo
roasted padron peppers in salt flakes
mixed grilled vegetables
Deep fried breaded courgette with a red wine reduction
Scrambled egg with asparagus and cheese
Croquettes (mushrooms and spinach)
Elena's home-marinated green and black olives
sautéd asparagus with garlic
Our own hummus with vegetable sticks
Mushrooms sauteed in garlic (V/GF/VG)
Elenas home-made guacamole and tortilla chips (V/VG and GF available)
Deep fried Brie fingers with Pedro's pepper jam
Our Spanish cheese platter served with quince jelly (Contains nuts)
Goats' cheese with caramelised onions and nuts
Half a Spanish baguette with garlic butter, melted brie, caramelized nuts, bacon and a warm honey sauce
Splayed whole seabass, grilled and seasoned and served with baby potatoes Asparagus and grilled tomatoes
Grilled salmon fillet with baby potatoes, oyster mushrooms and grilled tomatoes
Hake fillet served with a seafood sauce
Grilled Lamb cutlets served with fried potatoes padron peppers and grilled tomatoes
Grilled sirloin steak (approx 300g uncooked) Served with fried potatoes padron peppers and grilled tomatoes
Grilled T-bone steak (approx 500g uncooked) Served with fried potatoes padron peppers and grilled tomatoes
Whole slow roasted lamb shoulder with vegetables, potatoes and salad Normally requires a 48 hour pre-order. (for 2+ diners)
Mixed Paella for 2 people (chicken, vegetables, calamari, prawns, mussels)
Seafood Paella for 2 people (calamari, prawns, mussels, crayfish)
Vegetable Paella for 2 people
Lobster Bisque with Spanish rice. For 2 people (a rich gourmet wet rice dish, very typical of Santander)
Spanish Fried Rice
Boiled baby potatoes
Basket of fresh bread
Pepper sauce
Mashed potatoes (V/GF)
Side salad (lettuce tomato) (V/GF/VG)
Elena's gluten-free bread (ask for today's selection)
Baked Idiazábal Cheesecake
strawberry cheesecake
Elena's own ice cream (ask for today's flavours)
The original Crème Brûlée
Chocolate Mousse
Spanish fried bread with vanilla ice cream
Almond cake with ice cream (V/GF)
Licor 43, espresso and cream
Espresso, Baileys and cream. Shaken with ice
Espresso and condensed milk
Espresso, condensed milk and Spanish brandy
Espresso and Spanish Brandy flamed with lemon
(Add cream and marshmallows 1.50 and add churros 3.00)
All those who adore Champagne´s classic fresh brown bread-scented yeasty flavours will love this classy Cava
Clean, floral and fruity, this predominantly Grenache based rosado cava is beautifully well balanced, very fine bubbles
Pale salmon-pink colour, red berries on the nose with excellent balance
Brilliant rosé colour. Bright strawberries on the nose with a very balanced palate and long finish
Bright, ripe, tropical, a real fruit bowl of flavours- this has Lela's unmistakable stamp of unalloyed fun
A tropical explosion of crisp, ripe pineapple with citrus notes followed by a tangy finish
Vibrant fresh but intense pear, peach flavours with citrus fruit and a hint of grapefruit
Bright yellow with hints of gold. Fresh aroma of fruit, such as apricot. Rounded, dry, long and pleasant on the palate
This fruit driven white tempranillo is full of stone fruit flavours with a long, delicate and tasty finish
Lovely apple, pear and dried candied fruits strengthened with a mineral finish
Intense in colour with complex aromas of roasted fruits, cacao and spices
A succulent, juicy red bursting with ripe blackberry and spice character
Wonderfully intense, with bright red fruits, hints of spice and beautiful texture
Hints of spice and red berry fruit on the nose and palate, well balanced, laced with vanilla, mocha and liquorice
Fresh, fruity and well balanced with sensations of raspberries, vanilla and cinnamon
Extraordinarily expressive and fresh, with the unique characteristics of the Tempranillo variety. Intense and full bodied
A fine Manzanilla that's powerfully aromatic. Fresh, with a salty tang, with plenty of acidity
Naturally sweet and dark in color with aromas of caramelised raisins and molasses, with an intense finish
The classic Spanish omelette
Various croquettes (ham, chicken and blue cheese)
Fried potato cubes with spicy (Vegan) or ali-oli sauce
Garlic prawns with a little chilli (GF)
Calamari with onion rings
Toasted bread with grated tomato
Toasted bread with grated tomato and Iberico ham
Soup of the day (ask for today's varieties)
Marinated chicken goujons
Spanish style fried chicken on the bone
Marinated chicken skewers
Pork loin in tomato sauce
Chorizo (sausage) in cider
Platter of Iberian cured ham and Manchego cheese
Shaved Iberian Ham
Our homemade meatballs
Oven cooked pork ribs
Spanish Black pudding croquettes x 6
Gluten-free Spanish chicken croquettes (GF/Halal)
Loaded fries with a cheese sauce, jalapenos, bacon & pulled pork
Lettuce, goats' cheese, nuts and honey with a wine reduction
Tomato and red onion salad with chef's dressing
Tomato salad with fresh mozzarella and Elena's dressing (V/GF/VG)
Mussels in tomato and chilli salsa or white wine cream sauce
Beer-battered prawns with Marie Rose sauce
Galician style octopus
Steamed West coast Clams in wine and garlic
Scottish West coast langoustines with garlic
Marinated Deep-fried fish cubes
Spaghetti with garlic and chilli prawns
Spaghetti with garlic and palourde clams
Seafood platter (prawns, calamari, clams, mussels,langoustines and scallops)
Seafood platter (whole lobster, prawns, calamari, clams, mussels,langoustines and scallops)
Grilled whole shell-on prawns (GF)
Grilled octopus on mashed potatoes (GF)
Fish stew (hake, salmon, mussels and prawns) with rice (GF)
Green asparagus coated in golden breadcrumbs on garlic mayo
roasted padron peppers in salt flakes
mixed grilled vegetables
Deep fried breaded courgette with a red wine reduction
Scrambled egg with asparagus and cheese
Croquettes (mushrooms and spinach)
Elena's home-marinated green and black olives
sautéd asparagus with garlic
Our own hummus with vegetable sticks
Mushrooms sauteed in garlic (V/GF/VG)
Elenas home-made guacamole and tortilla chips (V/VG and GF available)
Deep fried Brie fingers with Pedro's pepper jam
Our Spanish cheese platter served with quince jelly (Contains nuts)
Goats' cheese with caramelised onions and nuts
Half a Spanish baguette with garlic butter, melted brie, caramelized nuts, bacon and a warm honey sauce
Splayed whole seabass, grilled and seasoned and served with baby potatoes Asparagus and grilled tomatoes
Grilled salmon fillet with baby potatoes, oyster mushrooms and grilled tomatoes
Hake fillet served with a seafood sauce
Grilled Lamb cutlets served with fried potatoes padron peppers and grilled tomatoes
Grilled sirloin steak (approx 300g uncooked) Served with fried potatoes padron peppers and grilled tomatoes
Grilled T-bone steak (approx 500g uncooked) Served with fried potatoes padron peppers and grilled tomatoes
Whole slow roasted lamb shoulder with vegetables, potatoes and salad Normally requires a 48 hour pre-order. (for 2+ diners)
Mixed Paella for 2 people (chicken, vegetables, calamari, prawns, mussels)
Seafood Paella for 2 people (calamari, prawns, mussels, crayfish)
Vegetable Paella for 2 people
Lobster Bisque with Spanish rice. For 2 people (a rich gourmet wet rice dish, very typical of Santander)
Spanish Fried Rice
Boiled baby potatoes
Basket of fresh bread
Pepper sauce
Mashed potatoes (V/GF)
Side salad (lettuce & tomato) (V/GF/VG)
Elena's gluten-free bread (ask for today's selection)
Baked Idiazábal Cheesecake
strawberry cheesecake
Elena's own ice cream (ask for today's flavours)
The original Crème Brûlée
Chocolate Mousse
Spanish fried bread with vanilla ice cream
Almond cake with ice cream (V/GF)
Licor 43, espresso and cream
Espresso, Baileys and cream. Shaken with ice
Espresso and condensed milk
Espresso, condensed milk and Spanish brandy
Espresso and Spanish Brandy flamed with lemon
(Add cream and marshmallows 1.50 and add churros 3.00)
